Deliciously Light and Crispy: Mary Berry's Yorkshire Pudding Recipe You Must Try!

Deliciously Light and Crispy: Mary Berry's Yorkshire Pudding Recipe You Must Try!

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 09-03-2023

Edited on 03/19/2025 | 10:37 AM

Baked-Goods Recipes

Course: Side Dish

Cuisine: British

Difficulty: Easy

Servings

4-6 servings

Prep Time

10 minutes

Cooking Time

20 minutes

Total Time

30 minutes

Fat

4g

Protein

3g

Carbs

20g

Calories

150 kcal

If you're looking to impress your family or guests with a classic British dish, you can’t go wrong with Mary Berry's Yorkshire pudding recipe. Known for her elegance and expertise in the kitchen, Mary Berry has mastered the art of creating the perfect Yorkshire pudding—light, airy, and with a crispy golden exterior. These delightful puffs are not just a side dish; they are a must-have when serving a traditional Sunday roast or any hearty meal.

What makes Mary Berry's recipe stand out is its simplicity and the use of basic ingredients that you likely already have in your pantry. With just flour, eggs, milk, and a pinch of salt, you can whip up these delicious puddings that are sure to steal the show at your dinner table. The secret lies in the technique: ensuring your batter is well-mixed and letting it rest before popping it into a hot oven.

The result? Yorkshire puddings that rise to perfection and are ready to soak up all those delicious gravy flavors. Plus, making Yorkshire puddings is a fun activity that can involve the whole family! So, roll up your sleeves and get ready to create a dish that not only satisfies the taste buds but also brings a warm, comforting feel to your meals. Follow along with Mary Berry’s tried-and-true method, and soon you'll be serving up these delightful treats like a pro.

Let’s dive into the recipe and make some Yorkshire magic happen!.

Essential Ingredients of mary berry yorkshire pudding recipe

  • Plain flour: 1 cup (120g)

  • Large eggs: 3

  • Milk: 1 cup (250ml)

  • Salt: 1/2 teaspoon

  • Vegetable oil or beef drippings: 1/4 cup (60ml)

Measurement Units of mary berry yorkshire pudding recipe

  • 140g plain flour

  • 4 large eggs

  • 200ml whole milk

  • 1/2 teaspoon salt

  • Sunflower oil or beef dripping (enough to fill each muffin tin cup about 1/2 cm deep)

Step by Step Instructions For mary berry yorkshire pudding recipe

Step by Step Instructions For mary berry yorkshire pudding recipe

  • Step - 1

    Preheat your oven to a scorching 220°C (425°F) to ensure your Yorkshire puddings rise beautifully and become golden and crispy.

  • Step - 2

    Gather your ingredients: 140g of plain flour, 4 large eggs, 200ml of milk, and a pinch of salt. Using room temperature eggs will help create a lighter texture.

  • Step - 3

    In a mixing bowl, combine the flour and a pinch of salt. Make a well in the center of the flour to make it easier for the wet ingredients to blend in seamlessly.

  • Step - 4

    Crack the eggs into the well you created and pour in the milk. Using a whisk, mix the ingredients together until you achieve a smooth batter that is lump-free. Let the batter rest for at least 30 minutes to allow the gluten to relax.

  • Step - 5

    While the batter rests, prepare your Yorkshire pudding tray. Add a teaspoon of vegetable oil into each compartment of the tray and place it in the hot oven for about 10 minutes until the oil is shimmering and almost smoking.

  • Step - 6

    Once the oil is hot, carefully remove the tray from the oven. Now, pour the rested batter evenly into each compartment, filling them about halfway. The sizzling oil will help create that sought-after rise.

  • Step - 7

    Return the tray to the oven immediately and bake for 20-25 minutes without opening the door. This is crucial, as the sudden drop in temperature can prevent them from rising.

  • Step - 8

    Keep an eye on your Yorkshire puddings as they bake; they should puff up and turn a lovely golden brown. Resist the temptation to peek until the time is nearly up.

  • Step - 9

    Once they are perfectly risen and golden, remove them from the oven and serve immediately. Yorkshire puddings are best enjoyed fresh, alongside your favorite roast dinner.

  • Step - 10

    If you have leftovers, store them in an airtight container and reheat them in a hot oven for a few minutes to regain their crispiness before serving.

Additional Notes of mary berry yorkshire pudding recipe

  • Use room-temperature ingredients for a smoother batter. Cold ingredients can lead to a lumpy mixture and affect the rise of your Yorkshire puddings.

  • Do not overmix the batter; a few lumps are okay. Overmixing can result in a dense texture instead of the light and airy puddings we desire.

  • Preheat your oven thoroughly before adding the batter. Yorkshire puddings need a hot oven to rise properly, so make sure it's at least 220°C (428°F) before you start.

  • Use a good quality oil or beef dripping for the best flavor and rise. The fat should be smoking hot before you pour in the batter.

  • Fill the muffin tin cups only halfway with batter to allow room for rising. Too much batter can lead to overflow and uneven cooking.

  • Avoid opening the oven door while the puddings are baking, as this can cause them to collapse. Wait until they are golden brown before checking.

  • Serve immediately for the best texture. Yorkshire puddings are best enjoyed fresh out of the oven, as they can lose their crispiness if left to sit.

Special Equipment of mary berry yorkshire pudding recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Roasting tin or muffin tin

  • Oven mitts

Expert Chef Tips of mary berry yorkshire pudding recipe

  • Preheat your oven to a high temperature, around 220°C (428°F), to ensure your puddings rise beautifully.

  • Make sure your batter is resting for at least 30 minutes; this helps achieve that lovely airy texture.

  • Use a hot, well-greased muffin tin or Yorkshire pudding tray to create the perfect crisp edges.

  • Don’t open the oven door while baking; this can cause your puddings to deflate.

  • Experiment with different fats like beef drippings or vegetable oil for unique flavor profiles.

Ingredient Sourcing and Quality Tips of mary berry yorkshire pudding recipe

  • Flour: Choose high-quality plain flour for the best rise and texture.

  • Eggs: Opt for free-range eggs for richer flavor and better color.

  • Milk: Use whole milk for creaminess; avoid skim milk to ensure the batter holds well.

  • Beef Dripping: If possible, source from a butcher for the best flavor.

  • Salt: Use fine sea salt for even distribution in the batter.

Dietary Considerations of mary berry yorkshire pudding recipe

Dietary Considerations of mary berry yorkshire pudding recipe

  • Mary Berry's Yorkshire pudding recipe is primarily made with eggs, flour, and milk, making it suitable for those following a vegetarian diet. It is a great option for meatless meals.

  • This recipe is not gluten-free as it uses all-purpose flour. However, you can substitute with gluten-free flour blends to accommodate those with gluten sensitivities or celiac disease.

  • The recipe contains dairy due to the use of milk. For those who are lactose intolerant or following a dairy-free diet, consider using plant-based milk alternatives such as almond milk or oat milk.

  • Yorkshire pudding is traditionally served with roast beef, making it a popular choice for those adhering to a high-protein diet. It complements protein-rich meals beautifully.

  • This dish is low in carbohydrates, especially when you opt for smaller servings. It can fit into a low-carb diet when paired with appropriate sides.

  • For those watching their sodium intake, it's important to monitor the amount of salt added to the batter. You can reduce the salt to suit your dietary preferences.

  • Mary Berry’s recipe is versatile and can be adapted to be egg-free by using egg substitutes such as flaxseeds or chia seeds mixed with water, appealing to vegans and those with egg allergies.

  • The recipe is suitable for those following a traditional British diet, offering a taste of classic British cuisine that is beloved by many.

  • If you're looking to make it healthier, consider using whole wheat flour instead of all-purpose flour. This adds fiber and nutrients while still keeping the delicious flavor.

  • For individuals on a calorie-restricted diet, portion control is key. Enjoy smaller servings of Yorkshire pudding alongside plenty of vegetables to create a balanced meal.

  • This recipe can easily be made nut-free, making it suitable for those with nut allergies. Just be sure to check the labels of any flour or milk substitutes you use.

  • If you wish to add a bit of flavor, consider incorporating herbs into the batter, which can enhance taste without adding calories, making it suitable for flavor-conscious eaters.

  • Yorkshire pudding can be served as an appetizer or side dish, making it a versatile option for various meal plans, from casual to formal dining occasions.

  • This recipe is easy to prepare, making it accessible for novice cooks and a perfect introduction to classic British dishes for those new to cooking.

  • With its simple ingredients and straightforward method, this recipe is perfect for meal prepping, allowing you to enjoy Yorkshire pudding throughout the week.

My Review On mary berry yorkshire pudding recipe

Mary Berry's Yorkshire pudding recipe is a true classic that delivers every time! These fluffy, golden-brown puddings are perfect for soaking up gravy and complementing any roast dinner. What I love about her recipe is its simplicity; just a few ingredients—flour, eggs, milk, and a pinch of salt—combine to create a batter that puffs up beautifully in the oven. The key is using hot oil, which gives the puddings that amazing rise and crispy edges. I've made these for family gatherings, and they always disappear within minutes! Plus, Mary’s tips on serving them with the perfect roast beef make it a must-try. Whether you're a novice or an experienced baker, her step-by-step instructions ensure success. Enjoying these Yorkshire puddings fresh out of the oven is a culinary experience you won't forget. If you're looking for an easy yet impressive recipe, look no further—Mary Berry's Yorkshire puddings are a delicious addition to any meal!

Related Dishes of mary berry yorkshire pudding recipe

  • Beef Wellington: A show-stopping dish featuring tender beef wrapped in flaky pastry, perfect for a special occasion.

  • Roast Chicken: Juicy and flavorful, this classic dish pairs beautifully with Yorkshire puddings and gravy.

  • Shepherd's Pie: A comforting mix of seasoned lamb and vegetables topped with creamy mashed potatoes.

  • Bangers and Mash: This hearty British dish combines sausages with creamy mashed potatoes and rich onion gravy.

  • Vegetable Stir-Fry: A colorful and healthy option that complements the savory taste of Yorkshire puddings.

  • Sticky Toffee Pudding: A rich dessert made with moist sponge cake, dates, and topped with a warm toffee sauce.

Authoritative Cookbooks or Chefs of mary berry yorkshire pudding recipe

Mary Berry's Complete Cookbook

by Mary Berry

Mary Berry's Baking Bible

by Mary Berry

Cultural and Historical Context of mary berry yorkshire pudding recipe

Yorkshire pudding has its roots in the northern regions of England, traditionally served as a side dish to roast meat. The dish dates back to the 18th century, and it was originally made to catch the drippings from roasting meat, maximizing flavor and minimizing waste. Over time, Yorkshire pudding became a beloved staple of the Sunday roast, symbolizing comfort and family gatherings. Mary Berry, a renowned British baker, has popularized this classic dish, making it accessible for home cooks. Her recipe emphasizes the importance of technique and quality ingredients, ensuring that this humble pudding remains a cherished part of British culinary heritage.

Frequently Asked Questions About mary berry yorkshire pudding recipe

What is the secret to perfect Yorkshire puddings?

The secret to perfect Yorkshire puddings lies in using a hot oven and preheating the oil in the tin. This ensures they rise beautifully and become crispy. Also, using equal parts flour, eggs, and milk creates a light batter.

Can I make the batter in advance?

Yes, you can make the batter in advance. Just cover it and refrigerate for up to 24 hours. Allow it to come to room temperature before using, as cold batter can affect the rise.

What type of flour is best for Yorkshire puddings?

Plain all-purpose flour is best for Yorkshire puddings. It provides the right balance of protein for structure without being too dense, allowing for a light and airy texture.

How do I ensure my Yorkshire puddings rise?

To ensure your Yorkshire puddings rise, make sure your oven is preheated to a high temperature (around 220°C/425°F) and that the oil in the tin is smoking hot before adding the batter.

Can I use a different fat instead of beef drippings?

Yes, you can use vegetable oil, sunflower oil, or even duck fat. However, beef drippings give a rich flavor that is traditional for Yorkshire puddings.

Why did my Yorkshire puddings not rise?

If your Yorkshire puddings did not rise, it could be due to cold batter, insufficiently hot oil, or an oven that wasn't hot enough. Ensure all components are at the right temperature for best results.

How long should I bake Yorkshire puddings?

Bake Yorkshire puddings for about 20-25 minutes. They should be golden brown and puffed up. Avoid opening the oven door during baking, as this can cause them to collapse.

Can I freeze leftover Yorkshire puddings?

Yes, you can freeze leftover Yorkshire puddings. Allow them to cool completely, then store in an airtight container. Reheat in a hot oven to restore their crispiness.

What can I serve with Yorkshire puddings?

Yorkshire puddings are traditionally served with roast beef and gravy, but they also pair well with sausages, stews, or even as a base for a savory breakfast.

How do I make mini Yorkshire puddings?

To make mini Yorkshire puddings, use a muffin tin instead of a larger tray. Reduce the baking time to about 15-20 minutes, ensuring the oil is hot before adding the batter.

Reviews of mary berry yorkshire pudding recipe

Emily Johnson

I followed Mary Berry's Yorkshire pudding recipe to the letter, and they turned out perfectly fluffy and golden! The family loved them, and they paired beautifully with our roast dinner. Definitely a keeper!

★★★★★

Michael Smith

These Yorkshire puddings were a hit at our Sunday roast! They rose beautifully and had a lovely crispy edge. I can't believe how easy they were to make. Mary Berry has done it again!

★★★★

Sarah Thompson

I was a bit skeptical about making Yorkshire puddings, but Mary Berry's recipe was straightforward and yielded fantastic results. They were light and airy, just as they should be. Will make them again!

★★★★★

David Brown

Great recipe! My Yorkshire puddings were a little dense, but I think I overmixed the batter. Still, they tasted amazing and complemented our meal perfectly. I'll try again with more care next time.

★★★★

Jessica Wilson

Mary Berry's Yorkshire pudding recipe is a game changer! They rose impressively, and the texture was spot on. I served them with gravy, and everyone went back for seconds. Highly recommend!

★★★★★

James Davis

I had mixed results with this recipe. The flavor was great, but my puddings didn't rise as much as I'd hoped. I might need to adjust my oven temperature next time. Still, a solid recipe overall.

★★★

Laura Martinez

Absolutely loved making these Yorkshire puddings! They were crispy on the outside and soft inside. Perfect addition to our holiday feast. Mary Berry's instructions were clear and easy to follow.

★★★★★

Daniel Garcia

The Yorkshire puddings turned out decent, but I had a few issues with the timing. They were a bit undercooked in the middle. I’ll give it another go, as the taste was fantastic. Thanks, Mary!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.