Deliciously Easy Mary Berry Soda Bread Recipe: Perfect for Any Occasion!

Deliciously Easy Mary Berry Soda Bread Recipe: Perfect for Any Occasion!

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 10-03-2023

Edited on 03/19/2025 | 10:03 AM

Baked-Goods Recipes

Course: Bread

Cuisine: Irish

Difficulty: Easy

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

2g

Protein

6g

Carbs

40g

Calories

200 kcal

If you're looking for a quick and delightful bread to impress your family and friends, look no further than Mary Berry's Soda Bread Recipe. This iconic recipe from the beloved British baker is not only simple to make but also yields a deliciously crusty loaf that pairs beautifully with soups, stews, or simply butter and jam. Unlike traditional yeast breads, soda bread relies on baking soda as its leavening agent, which means no waiting for dough to rise—a true game changer for busy home cooks! Mary Berry, known for her approachable cooking style and mouthwatering recipes, has created a soda bread that is both versatile and forgiving, making it an ideal choice for novice bakers and seasoned chefs alike.

With just a handful of ingredients, you can whip up this delightful bread in under an hour. The result? A warm, rustic loaf with a lovely golden crust and a tender crumb that will have everyone asking for seconds. Whether you’re hosting a cozy brunch, tackling a comforting dinner, or just craving a snack, Mary Berry's Soda Bread is sure to become a staple in your kitchen. Plus, you can easily customize it by adding herbs, cheese, or dried fruits to suit your taste.

Dive into this recipe and discover the joy of fresh, homemade bread without the fuss. Let’s get started and bring the delightful aroma of freshly baked soda bread to your home!.

Essential Ingredients of mary berry soda bread recipe

  • All-purpose flour: 4 cups (500g)

  • Baking soda: 1 teaspoon

  • Salt: 1 teaspoon

  • Buttermilk: 1 3/4 cups (400ml)

  • Olive oil: 2 tablespoons

  • Optional: herbs like rosemary or thyme for flavor

Measurement Units of mary berry soda bread recipe

  • 500g plain flour

  • 1 tsp baking soda

  • 1 tsp salt

  • 400ml buttermilk

  • 25g unsalted butter (melted)

  • Optional: 100g raisins or sultanas

Step by Step Instructions For mary berry soda bread recipe

Step by Step Instructions For mary berry soda bread recipe

  • Step - 1

    Gather all your ingredients in one place to ensure a smooth baking experience. You'll need 500g of strong white bread flour, 1 teaspoon of salt, 1 teaspoon of baking soda, 400ml of buttermilk, and a little extra flour for dusting.

  • Step - 2

    Preheat your oven to 220°C (200°C fan) or 425°F. This high temperature is crucial for achieving that perfect crust on your soda bread.

  • Step - 3

    In a large mixing bowl, sift together the strong white bread flour, salt, and baking soda. Sifting helps aerate the flour and ensures even distribution of the baking soda for better rising.

  • Step - 4

    Make a well in the center of the dry ingredients and pour in the buttermilk. Use a wooden spoon to gently bring the flour into the buttermilk, creating a soft dough. Be gentle to avoid overworking the dough.

  • Step - 5

    When the dough starts to come together, switch to using your hands. Lightly flour your hands and quickly knead the dough in the bowl for about 30 seconds until it forms a cohesive ball. Remember, soda bread doesn’t need much kneading.

  • Step - 6

    Turn the dough out onto a lightly floured surface. Shape it into a round loaf, about 2.5 cm thick. Avoid excessive handling to keep the bread tender.

  • Step - 7

    Transfer the dough to a baking tray lined with parchment paper. Use a sharp knife to cut a deep cross on the top of the loaf. This helps the bread cook evenly and adds a lovely rustic look.

  • Step - 8

    Bake in your preheated oven for about 30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. This is the moment you’ll be rewarded with that irresistible aroma!

  • Step - 9

    Once baked, remove the soda bread from the oven and let it cool on a wire rack. This step is essential as it allows steam to escape, keeping the crust crispy.

  • Step - 10

    Slice your soda bread while still warm and serve it with butter, jam, or alongside soups and stews. Enjoy the delightful texture and flavor of your homemade Mary Berry soda bread!

Additional Notes of mary berry soda bread recipe

  • Soda bread is best enjoyed fresh, so try to consume it on the day you bake it. If you have leftovers, store them in an airtight container to keep them from drying out.

  • Preheat your oven to 220°C (200°C fan) to ensure a good rise. A hot oven helps the baking soda react quickly, giving the bread its characteristic texture.

  • When mixing the dough, use your hands to bring it together gently. This helps to keep the bread light and airy. Avoid overworking the dough, as this can lead to a dense loaf.

  • If you want to add flavor, consider incorporating herbs like rosemary or thyme, or even some grated cheese for a savory twist.

  • For a beautiful crust, you can sprinkle a little flour on top of the dough before baking. This will give it a rustic look and enhance the texture.

  • Let the bread cool on a wire rack after baking. This prevents the bottom from becoming soggy and helps maintain the crust's crispiness.

Special Equipment of mary berry soda bread recipe

  • Mixing bowls

  • Baking sheet

  • Measuring cups

  • Measuring spoons

  • Wooden spoon or spatula

  • Sharp knife

Expert Chef Tips of mary berry soda bread recipe

  • Preheat your oven properly to ensure even baking and a perfect crust.

  • Knead the dough gently; over-kneading can make the bread tough.

  • Let the dough rest for about 10 minutes before shaping to relax the gluten.

  • Use a sharp knife to score the bread before baking, allowing it to expand beautifully.

  • If you prefer a crustier loaf, place a pan of water in the oven to create steam.

  • Experiment by adding herbs or cheese for unique flavor variations.

  • Cool the bread on a wire rack to prevent sogginess on the bottom.

  • Store leftover bread wrapped in a kitchen towel to maintain moisture.

  • Slice the bread when completely cooled to avoid a gummy texture.

  • Serve with butter or your favorite spread for a delightful treat.

Ingredient Sourcing and Quality Tips of mary berry soda bread recipe

  • Flour: Choose unbleached all-purpose flour for a richer texture and flavor.

  • Buttermilk: Look for fresh, full-fat buttermilk to ensure moisture and taste.

  • Baking soda: Use aluminum-free baking soda for a cleaner taste.

  • Salt: Opt for sea salt for a more complex flavor profile.

  • Herbs: Buy fresh herbs from local markets to add a burst of flavor.

  • Honey: Choose raw or local honey for added depth and natural sweetness.

  • Oats: Select organic rolled oats for quality and health benefits.

  • Butter: Use European-style butter for its higher fat content and creaminess.

  • Cheese: If adding cheese, pick a good-quality aged cheddar or strong blue.

  • Eggs: Source free-range eggs for better flavor and ethical considerations.

Dietary Considerations of mary berry soda bread recipe

Dietary Considerations of mary berry soda bread recipe

  • Mary Berry's soda bread is naturally vegetarian making it a great option for those who do not consume meat or fish.

  • This recipe can easily be adapted to be vegan by substituting buttermilk with a plant-based alternative like almond milk mixed with vinegar.

  • Soda bread is typically low in fat, which can be beneficial for individuals seeking to reduce their fat intake.

  • For those following a dairy-free diet, using non-dairy milk and dairy-free butter can make this recipe suitable for their needs.

  • The recipe can be made gluten-free by using a gluten-free flour blend, making it accessible for individuals with gluten intolerance or celiac disease.

  • Soda bread is a quick bread, meaning it does not require lengthy fermentation, making it a suitable option for those with time constraints.

  • The simple ingredient list allows for easy customization, enabling those with allergies to avoid specific allergens.

  • Soda bread is a great source of carbohydrates, providing energy for those who have active lifestyles.

  • If you are watching your sodium intake, you can reduce the amount of salt used in the recipe without sacrificing the overall flavor.

  • Adding seeds or nuts can enhance the nutritional profile of the bread, providing extra fiber and healthy fats.

  • Soda bread is suitable for many meal occasions, whether as a side for soups or stews or as a base for sandwiches.

  • This recipe can be made without added sugars, making it a healthier option for those with sugar sensitivities.

  • For people on a low FODMAP diet, you can choose a suitable flour to ensure it aligns with dietary restrictions.

  • Soda bread is a versatile recipe that can accommodate various dietary preferences and requirements, making it universally appealing.

  • This bread is perfect for those who are new to baking, as it does not require complex techniques or equipment.

My Review On mary berry soda bread recipe

Mary Berry's Soda Bread recipe is a delightful and straightforward treat that anyone can master! This bread is perfect for those who crave a crusty loaf without the long waiting times of traditional bread-making. With just a few simple ingredients like flour, baking soda, and buttermilk, you can whip up a fresh loaf in no time. The result is a warm, hearty bread that pairs beautifully with soups or can be enjoyed on its own with a pat of butter. What I love most is the rustic texture and the rich flavor that comes from baking it at a high temperature. Mary’s method ensures that even novice bakers can achieve a perfect rise and a golden crust. Plus, the aroma that fills your kitchen while it bakes is simply irresistible! This soda bread is not only quick to make but also incredibly versatile—add herbs or cheese for an extra flavor boost. Give it a try, and you’ll find it becomes a staple in your baking repertoire!

Related Dishes of mary berry soda bread recipe

  • Butternut Squash Soup: This creamy soup pairs beautifully with soda bread, providing a warm and comforting meal. The sweetness of the squash complements the rustic flavor of the bread.

  • Cheddar and Chive Scones: Fluffy and flavorful, these scones are a great addition to any brunch. Their cheesy goodness and hint of chive enhance the experience of enjoying soda bread.

  • Smoked Salmon and Cream Cheese Spread: A delightful topping that brings sophistication to your soda bread. The rich cream cheese and smoky flavor from the salmon make a perfect match.

  • Vegetable Quiche: A savory quiche filled with seasonal vegetables and cheese can be served alongside soda bread for a hearty meal. It’s a great way to incorporate more veggies into your diet.

  • Roasted Tomato Salad: This fresh and vibrant salad made with roasted tomatoes, basil, and mozzarella is a refreshing side that balances the dense texture of soda bread.

Authoritative Cookbooks or Chefs of mary berry soda bread recipe

Mary Berry's Baking Bible

by Mary Berry

Mary Berry's Complete Cookbook

by Mary Berry

Cultural and Historical Context of mary berry soda bread recipe

Soda bread has a rich history that dates back to the early 19th century, particularly in Ireland. The introduction of baking soda as a leavening agent revolutionized bread-making, allowing people to create a fresh loaf quickly without the need for yeast. This was particularly beneficial in rural areas where resources were limited. Mary Berry, a beloved figure in British cooking, has popularized this simple yet delicious recipe, making it accessible for home bakers worldwide. Her approach to soda bread embodies the spirit of traditional cooking while also encouraging creativity in the kitchen. Today, soda bread is enjoyed not just in Ireland but across the globe, often served warm with butter or alongside hearty soups and stews.

Frequently Asked Questions About mary berry soda bread recipe

What ingredients do I need for Mary Berry's soda bread?

You will need plain flour, bicarbonate of soda, salt, and buttermilk. Optional ingredients include seeds, herbs, or cheese for added flavor. Ensure your buttermilk is fresh for the best results.

How long does it take to make Mary Berry's soda bread?

The preparation time is about 15 minutes, and baking takes around 30 minutes. In total, you can have fresh soda bread ready in under an hour, making it a quick and easy recipe.

Can I use whole wheat flour instead of plain flour?

Yes, you can substitute whole wheat flour for plain flour. However, the texture may be denser. You might want to mix half whole wheat and half plain flour for a lighter loaf.

What is the best way to store leftover soda bread?

Store leftover soda bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.

Can I make soda bread without buttermilk?

Yes, you can substitute buttermilk with a mixture of milk and vinegar or lemon juice. Use 1 cup of milk with 1 tablespoon of vinegar or lemon juice, let it sit for 5 minutes before using.

What can I serve with soda bread?

Soda bread pairs wonderfully with soups, stews, or butter and jam. It also complements cheese platters and can be enjoyed with a variety of spreads for breakfast or snacks.

Why is my soda bread dense?

Dense soda bread may result from over-kneading the dough or not using enough leavening agent. Mix just until combined and ensure your bicarbonate of soda is fresh for optimal rise.

Can I add ingredients like cheese or herbs?

Absolutely! You can mix in grated cheese, herbs, or seeds to enhance the flavor of your soda bread. Just fold them into the dry ingredients before adding the wet ingredients.

What temperature should I bake soda bread at?

Bake soda bread at 220°C (425°F). This high temperature helps create a nice crust while ensuring the inside cooks through properly. Preheat your oven for best results.

How do I know when my soda bread is done baking?

Your soda bread is done when it has a golden-brown crust and sounds hollow when tapped on the bottom. You can also insert a skewer; it should come out clean if fully baked.

Reviews of mary berry soda bread recipe

Emily Johnson

I was pleasantly surprised by how easy this soda bread was to make! The texture was perfect, and it had a lovely crust. My family devoured it in no time. Definitely a keeper for my recipe collection!

★★★★★

Michael Thompson

This recipe is fantastic! The bread turned out fluffy and delicious. I added some herbs for extra flavor, and it was a hit at dinner. I will definitely make this again for my next gathering.

★★★★

Sarah Williams

I found this soda bread recipe to be quite straightforward. It rose beautifully and had a wonderful taste. However, I think I overbaked it slightly, so I'll keep an eye on the time next time.

★★★★

David Brown

Mary Berry's soda bread is a game changer! It was my first attempt at baking bread, and it turned out amazing. The crust was golden and crunchy, while the inside was soft. Highly recommend for beginners!

★★★★★

Jessica Green

I loved how quick this recipe was! The bread was ready in no time, and it paired perfectly with soup. I might experiment with different flours next time to see how it changes the flavor.

★★★★

Daniel Carter

This soda bread was a delight! I followed the recipe closely, and it came out just right. The only downside was that it didn't last long; everyone wanted seconds! Will definitely make it again.

★★★★★

Laura Smith

I enjoyed making this soda bread, but I found it a bit dense for my taste. The flavor was good, but I think I need to practice my technique to get it lighter. Still, a solid recipe overall.

★★★

Chris Lee

This recipe was easy to follow, and the results were delicious! I added some cheese and chives for a twist, and it was a fantastic addition. Perfect for a cozy evening at home.

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Mary Berry Soda Bread Recipe | Step By Step Guide | 200 kcal Calories,10-12 slices Servings