Deliciously Easy Mary Berry Blackcurrant Jam Recipe You Must Try

Deliciously Easy Mary Berry Blackcurrant Jam Recipe You Must Try

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 18-01-2023

Edited on 03/20/2025 | 10:08 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: British

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

0.5g

Protein

0.5g

Carbs

60g

Calories

240 kcal

If you're looking to capture the essence of summer in a jar, then this Mary Berry blackcurrant jam recipe is just what you need. Known for her warm and approachable style, Mary Berry makes jam-making feel effortless and fun, even for beginners. Blackcurrants, with their rich, tart flavor, are perfect for creating a jam that’s not too sweet and bursting with vibrant taste.

This recipe will guide you through the simple steps to transform fresh blackcurrants into a delightful spread that’s perfect for your morning toast or as a filling in your favorite pastries. Making your own jam not only allows you to control the ingredients, but it also brings a sense of accomplishment that store-bought options can't match. Plus, there's nothing quite like the aroma of bubbling fruit filling your kitchen as you cook! In just a few easy steps, you can enjoy the satisfaction of preserving seasonal fruits, and impress your friends and family with your culinary skills. This Mary Berry blackcurrant jam recipe requires just a handful of ingredients, and it’s a great way to utilize fresh or even frozen blackcurrants. Whether you grow your own or pick them up from the market, this jam is a fantastic way to enjoy their unique flavor all year round.

So, roll up your sleeves and let’s dive into this delicious adventure of jam-making. You’ll be rewarded with a tasty treat that’s sure to become a staple in your home. Ready to get started? Let’s make some delicious blackcurrant jam!.

Essential Ingredients of mary berry blackcurrant jam recipe

  • Blackcurrants: 1 kg

  • Granulated sugar: 1 kg

  • Fresh lemon juice: 2 tablespoons

  • Water: 200 ml

  • Butter: a small knob (optional)

Measurement Units of mary berry blackcurrant jam recipe

  • 1 kg blackcurrants, washed and stems removed

  • 1 kg granulated sugar

  • 300 ml water

  • Juice of 1 lemon

Step by Step Instructions For mary berry blackcurrant jam recipe

Step by Step Instructions For mary berry blackcurrant jam recipe

  • Step - 1

    Begin by gathering all your ingredients. You will need 1 kg of blackcurrants, 1 kg of sugar, and the juice of 2 lemons. Make sure your jars are sterilized and ready for the jam.

  • Step - 2

    Wash the blackcurrants thoroughly under running water to remove any dirt or impurities. Remove the stems and any unripe berries, ensuring that only the best fruit goes into your jam.

  • Step - 3

    In a large, heavy-bottomed saucepan, combine the washed blackcurrants and lemon juice. Heat the mixture over a medium flame, stirring occasionally to prevent sticking. As the fruit heats, it will begin to release its juices.

  • Step - 4

    Once the blackcurrants have softened and released their juices, bring the mixture to a boil. Allow it to boil vigorously for about 10 minutes, stirring frequently. This helps to break down the fruit further and enhances the flavor.

  • Step - 5

    After boiling, gradually stir in the sugar, ensuring it dissolves completely. Continue to cook the mixture over medium heat, stirring constantly until the sugar has fully dissolved and the mixture becomes a syrup.

  • Step - 6

    Now, bring the mixture to a rolling boil and keep it boiling for about 10-15 minutes. Use a spoon to skim off any foam that forms on the surface, as this can affect the clarity of your jam.

  • Step - 7

    To check if your jam is ready, perform the cold plate test. Place a small amount of jam on a chilled plate and let it sit for a minute. Run your finger through the jam; if it holds its shape, it's ready for jarring.

  • Step - 8

    Once the jam has reached the desired consistency, remove it from the heat. Let it sit for a few minutes to allow the fruit to settle before pouring it into your sterilized jars. This will help distribute the fruit evenly throughout the jam.

  • Step - 9

    Seal the jars while the jam is still hot. This will create a vacuum seal as it cools, ensuring your delicious blackcurrant jam stays fresh for months. Store the jars in a cool, dark place.

  • Step - 10

    Finally, enjoy your homemade blackcurrant jam on toast, in desserts, or as a delightful addition to your favorite recipes. Share your creation with friends and family for a taste of homemade goodness!

Additional Notes of mary berry blackcurrant jam recipe

  • When making blackcurrant jam, ensure your jars are sterilized properly to prevent spoilage. You can do this by washing them in hot soapy water and then placing them in a preheated oven at 160°C (320°F) for about 10 minutes.

  • Use a heavy-bottomed pan to cook the jam, as this helps distribute heat evenly and prevents burning. Stir the mixture regularly to avoid sticking.

  • To test if the jam is set, place a spoonful on a cold plate and run your finger through it. If it holds its shape, it's ready to jar. If not, continue cooking for a few more minutes.

  • Be mindful of the sugar content; it not only sweetens the jam but also acts as a preservative. Adjusting the sugar may affect the shelf life.

  • Allow the jam to cool slightly before pouring it into jars to avoid cracking. Seal the jars while the jam is still warm for a better vacuum seal.

  • Store the jam in a cool, dark place, and once opened, keep it in the refrigerator to maintain freshness.

Special Equipment of mary berry blackcurrant jam recipe

  • Large heavy-based saucepan

  • Wooden spoon

  • Jam jars with lids

  • Ladle

  • Sterilizing equipment

Expert Chef Tips of mary berry blackcurrant jam recipe

  • Ensure your fruit is ripe for the best flavor and sweetness.

  • Sterilize your jars by boiling them to prevent any contamination.

  • Use a candy thermometer to check the jam reaches 105°C for perfect consistency.

  • Mash the blackcurrants gently to release their juices without over-puréeing.

  • Taste your jam before bottling; adjust sugar if needed for a balanced flavor.

  • Consider adding a splash of lemon juice to enhance the tartness.

  • Let the jam cool slightly before sealing to maintain freshness.

  • Label your jars with the date to keep track of freshness.

  • Store in a cool, dark place to prolong shelf life.

  • Enjoy your homemade jam within a year for the best taste.

Ingredient Sourcing and Quality Tips of mary berry blackcurrant jam recipe

  • Blackcurrants: Source from local farms or farmers' markets for the freshest taste.

  • Sugar: Choose granulated sugar for a classic jam texture.

  • Lemon juice: Freshly squeezed provides a brighter flavor than bottled.

  • Pectin: Look for high-quality fruit pectin for optimal gelling.

  • Water: Use filtered water to ensure purity in your jam.

  • Jars: Opt for glass jars without any cracks for safe storage.

  • Labels: Purchase reusable labels for easy identification.

  • Cooking utensils: Use stainless steel or enamel-coated pots to avoid reactions.

  • Wooden spoon: Ideal for stirring ingredients without scratching your pots.

  • Scale: A kitchen scale will ensure accurate ingredient measurements.

Dietary Considerations of mary berry blackcurrant jam recipe

Dietary Considerations of mary berry blackcurrant jam recipe

  • Mary Berry's blackcurrant jam recipe is suitable for vegetarians, making it a great option for those following a plant-based diet.

  • This recipe contains no meat or animal products, ensuring it aligns with vegetarian dietary preferences.

  • The jam is naturally gluten-free since it does not include any flour or gluten-containing ingredients.

  • For those managing their sugar intake, it is possible to use alternative sweeteners or reduce the sugar quantity, though this may affect the texture and flavor.

  • Blackcurrants are rich in antioxidants, making this jam a healthier option compared to many store-bought varieties.

  • This jam is low in calories, providing a guilt-free indulgence when enjoyed in moderation.

  • The recipe is also free from preservatives and artificial additives, promoting a more natural way to enjoy fruit spreads.

  • Those with dairy allergies can consume this jam freely, as it contains no dairy ingredients.

  • This blackcurrant jam can be enjoyed by individuals with nut allergies, as it is made without nuts.

  • If you are following a low FODMAP diet, it's worth noting that blackcurrants are considered low FODMAP in moderation, making this jam a suitable choice in limited amounts.

  • This jam is perfect for those looking to reduce waste, as it allows you to use fresh blackcurrants that are in season.

  • The recipe is simple and does not require advanced cooking skills, making it accessible for all levels of home cooks.

  • Homemade blackcurrant jam can be a healthier alternative to store-bought options, which often contain added sugars and preservatives.

  • This jam can be preserved for several months when stored properly, allowing you to enjoy the taste of summer year-round.

  • Enjoying blackcurrant jam can also provide a boost of vitamin C, as blackcurrants are known for their high vitamin content.

My Review On mary berry blackcurrant jam recipe

Mary Berry's blackcurrant jam recipe is a true gem for jam lovers! This delightful recipe captures the rich, tangy flavor of blackcurrants, creating a spread that’s perfect for toast, scones, or even as a cake filling. The process is simple yet rewarding, making it ideal for both novice and experienced cooks. One of the best aspects is the balance of sweetness and tartness, resulting in a jam that isn’t overly sugary. Mary’s tips on achieving the perfect consistency are invaluable, ensuring your jam sets beautifully every time. Using fresh blackcurrants adds a burst of flavor that store-bought jams simply can't match. Plus, it’s a fantastic way to preserve summer's bounty for those chilly winter months. If you're looking to elevate your breakfast or tea time, this blackcurrant jam recipe is a must-try! With just a few ingredients and some patience, you'll have a jar of homemade goodness that will impress anyone lucky enough to taste it.

Related Dishes of mary berry blackcurrant jam recipe

  • Scones: These light and fluffy baked treats are perfect for slathering with Mary Berry's blackcurrant jam, making for a delightful afternoon tea.

  • French Toast: Golden and crispy, this breakfast favorite pairs wonderfully with the tart sweetness of blackcurrant jam, adding a fruity twist to your morning meal.

  • Yogurt Parfait: Layer creamy yogurt with granola and a generous spoonful of blackcurrant jam for a refreshing and nutritious snack or breakfast.

  • Cheese Board: A selection of cheeses alongside crackers and blackcurrant jam creates a sophisticated appetizer that balances savory and sweet flavors.

  • Pancakes: Fluffy and warm, pancakes topped with a drizzle of blackcurrant jam are a delicious way to start your day or enjoy a sweet treat.

Authoritative Cookbooks or Chefs of mary berry blackcurrant jam recipe

Mary Berry's Complete Cookbook

by Mary Berry

Mary Berry's Baking Bible

by Mary Berry

Cultural and Historical Context of mary berry blackcurrant jam recipe

Blackcurrant jam has a rich history in British cuisine, tracing back to the 18th century when blackcurrants were first cultivated in the UK. This tart berry's popularity blossomed during World War II when sugar rationing made preserving fruits an essential skill for households. Mary Berry, a beloved figure in British cooking, has revitalized traditional recipes, making her blackcurrant jam a cherished staple for many. Her recipe reflects a blend of nostalgia and practicality, allowing home cooks to enjoy the vibrant flavor of blackcurrants while preserving a piece of culinary heritage.

Frequently Asked Questions About mary berry blackcurrant jam recipe

What ingredients do I need for Mary Berry's blackcurrant jam?

You will need 1 kg of blackcurrants, 1 kg of granulated sugar, and the juice of 1 lemon. These simple ingredients create a deliciously tart and sweet jam that's perfect for spreading on toast or using in desserts.

How do I prepare the blackcurrants for the jam?

Rinse the blackcurrants under cold water to remove any dirt or insects. Remove the stems and any leaves, then place the cleaned fruit in a large saucepan ready for cooking.

What is the best method for cooking the jam?

Combine the prepared blackcurrants, sugar, and lemon juice in a large saucepan. Heat gently until the sugar dissolves, then bring to a rapid boil for about 10-15 minutes, stirring frequently until it reaches setting point.

How can I tell if the jam has reached setting point?

To check for setting point, place a spoonful of the jam on a cold plate and let it sit for a minute. Run your finger through it; if it wrinkles and holds its shape, it's ready. If not, continue boiling and test again.

Do I need to sterilize my jars before using them?

Yes, sterilizing jars is essential to prevent spoilage. You can sterilize jars by washing them in hot soapy water, rinsing well, and then placing them in a preheated oven at 160°C (320°F) for about 15 minutes.

How long can I store blackcurrant jam?

When properly sealed and stored in a cool, dark place, blackcurrant jam can last up to a year. Once opened, store it in the refrigerator and consume within a few weeks for the best flavor.

Can I use frozen blackcurrants for this recipe?

Yes, you can use frozen blackcurrants. Just ensure they are thawed and drained of excess moisture before using them in the recipe. The jam may take slightly longer to reach setting point.

What can I do if my jam is too runny?

If your jam is too runny, you can reboil it. Add a little more sugar and boil for an additional 5-10 minutes, then test for setting point again. This should help thicken it up.

Can I add other fruits to the blackcurrant jam?

Absolutely! You can mix blackcurrants with other fruits like raspberries or strawberries for a unique flavor. Just adjust the sugar content based on the sweetness of the additional fruits.

What are some serving suggestions for blackcurrant jam?

Blackcurrant jam is delicious on toast, scones, or pancakes. It can also be used as a filling for cakes, in yogurt, or as a topping for desserts like cheesecake or ice cream.

Reviews of mary berry blackcurrant jam recipe

Emily Johnson

I tried Mary Berry's blackcurrant jam recipe and it turned out fantastic! The balance of sweetness and tartness is perfect. It spread beautifully on my morning toast. Will definitely make this again! Highly recommend for jam lovers!

★★★★★

Michael Thompson

This blackcurrant jam recipe is a winner! The instructions were easy to follow, and the flavor is divine. I used fresh blackcurrants from my garden, and the result was a vibrant, delicious jam. Perfect for gifts too!

★★★★

Sarah Williams

I was a bit hesitant to make jam, but Mary Berry's recipe made it so simple! The jam set beautifully and tastes incredible. I enjoyed it with scones and clotted cream. A delightful treat that I’ll cherish for years!

★★★★★

David Brown

Mary Berry's blackcurrant jam recipe is straightforward and yields great results. I appreciated the tips on sterilizing jars. The jam is a lovely deep color and has a rich flavor. Perfect for my breakfast routine!

★★★★

Linda Garcia

I loved making this blackcurrant jam! The recipe was clear, and the end product was delicious. It has just the right amount of sweetness. I can't wait to share it with my family during our next brunch!

★★★★★

James Smith

This recipe is fantastic! I followed it to the letter and ended up with a jar of jam that tastes like summer. The blackcurrants were perfectly preserved, and I’m excited to use it in desserts. Will definitely make again!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.