Deliciously Light Fruit Cake Recipe: A Guilt-Free Treat for Any Occasion

Deliciously Light Fruit Cake Recipe: A Guilt-Free Treat for Any Occasion

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 11-03-2023

Edited on 03/19/2025 | 11:14 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

Are you searching for a delightful dessert that won’t weigh you down? Look no further! This light fruit cake recipe is the perfect solution for those who crave something sweet without the heaviness of traditional cakes. Packed with vibrant fruits, this cake is not only visually appealing but also bursting with flavors that will keep you coming back for more. The best part? It’s incredibly easy to make, making it an ideal choice for both seasoned bakers and novices alike. Fruit cakes often have a reputation for being dense and rich, but this recipe flips that notion on its head.

With a lighter batter and a medley of fresh fruits, you can enjoy a slice (or two!) without feeling guilty. It’s perfect for celebrations, afternoon tea, or even as a healthy dessert option during the holidays. Whether you’re hosting a gathering or just want to treat yourself, this cake is sure to impress your friends and family. What sets this light fruit cake apart is its versatility; you can mix and match your favorite fruits to create a cake that’s uniquely yours.

From juicy berries to tropical pineapples, the possibilities are endless! Plus, it’s a great way to use up any leftover fruits in your kitchen. So, let’s dive into this easy-to-follow recipe and discover how to whip up a light fruit cake that’s as scrumptious as it is satisfying. Your taste buds will thank you, and your waistline will too!.

Essential Ingredients of light fruit cake recipe

  • All-purpose flour: 2 1/2 cups (300g)

  • Granulated sugar: 1 1/2 cups (300g)

  • Butter: 1/2 cup (115g), softened

  • Eggs: 3 large

  • Baking powder: 1 teaspoon

  • Baking soda: 1/2 teaspoon

  • Salt: 1/4 teaspoon

  • Milk: 1 cup (240ml)

  • Mixed dried fruits: 2 cups (300g)

  • Chopped nuts (optional): 1/2 cup (75g)

  • Vanilla extract: 1 teaspoon

Measurement Units of light fruit cake recipe

  • 200g mixed dried fruits (raisins, currants, chopped apricots)

  • 100g unsalted butter, softened

  • 150g granulated sugar

  • 3 large eggs

  • 200g all-purpose flour

  • 1 tsp baking powder

  • 1 tsp ground cinnamon

  • 1/2 tsp ground nutmeg

  • 1/4 tsp salt

  • 50ml milk

  • 1 tsp vanilla extract

  • Zest of 1 lemon

  • Zest of 1 orange

Step by Step Instructions For light fruit cake recipe

Step by Step Instructions For light fruit cake recipe

  • Step - 1

    Preheat your oven to 325°F (160°C) and line a 9-inch round cake pan with parchment paper. This will ensure your cake comes out easily and has a beautiful presentation.

  • Step - 2

    Gather all your ingredients on the countertop. You will need flour, baking powder, salt, butter, sugar, eggs, vanilla extract, and a mix of your favorite dried fruits like raisins, cranberries, and apricots. Having everything ready makes the process smoother.

  • Step - 3

    In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This step is crucial as it incorporates air into the batter, leading to a light and airy cake.

  • Step - 4

    Add the eggs one at a time, beating well after each addition. This helps to emulsify the mixture, creating a rich and cohesive batter. Don’t forget to scrape down the sides of the bowl to ensure everything is well mixed.

  • Step - 5

    In a separate bowl, whisk together the flour, baking powder, and salt. This helps to evenly distribute the leavening agent and ensures your cake rises beautifully.

  • Step - 6

    Slowly add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be cautious not to overmix, as this can lead to a dense texture. You want your batter to be thick but smooth.

  • Step - 7

    Fold in your mix of dried fruits gently with a spatula. This not only adds flavor and texture but also gives your cake its signature fruity character without breaking down the fruit pieces.

  • Step - 8

    Pour the batter into the prepared cake pan and smooth the top with a spatula. This helps create an even surface for baking and ensures that the cake rises uniformly.

  • Step - 9

    Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted in the center comes out clean. Keep an eye on it towards the end of the baking time to avoid overbaking.

  • Step - 10

    Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step allows the cake to set and enhances its flavors.

Additional Notes of light fruit cake recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter cream more easily with the sugar, leading to a lighter texture.

  • Do not overmix the batter once the flour is added; overmixing can lead to a dense cake. Gently fold the ingredients until just combined.

  • For added flavor, consider soaking the dried fruits in a bit of rum or orange juice for a few hours or overnight before adding them to the batter.

  • Ensure your baking powder is fresh for optimal rise. An expired baking powder can result in a flat cake.

  • Preheat your oven to 160°C (320°F) to ensure even baking. A properly preheated oven is crucial for achieving the right texture.

  • Line your cake pan with parchment paper to prevent sticking and make for easier removal once baked.

  • Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps maintain its shape.

  • This light fruit cake can be stored in an airtight container for up to a week, making it perfect for snacking or dessert throughout the week.

Special Equipment of light fruit cake recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups

  • Measuring spoons

  • Rubber spatula

  • Loaf pan or cake tin

  • Parchment paper

Expert Chef Tips of light fruit cake recipe

  • Choose a mix of dried fruits like raisins, apricots, and cranberries for varied flavor and texture.

  • Soak the dried fruits overnight in juice or tea to enhance their sweetness and moisture.

  • Add a pinch of nutmeg and cinnamon to elevate the spice profile of your cake.

  • Avoid overmixing the batter to maintain a light and fluffy texture.

  • Bake at a lower temperature for a longer time to ensure even cooking without burning.

Ingredient Sourcing and Quality Tips of light fruit cake recipe

  • Dried fruits: Look for organic options to avoid additives and ensure the best flavor.

  • Flour: Select high-quality all-purpose flour for a tender crumb and consistent results.

  • Sugar: Use natural cane sugar for a cleaner taste and better caramelization.

  • Butter: Choose unsalted varieties for better control over the cake's saltiness.

  • Eggs: Opt for free-range eggs for richer flavor and color in your cake.

Dietary Considerations of light fruit cake recipe

Dietary Considerations of light fruit cake recipe

  • Light fruit cake can be a healthier alternative to traditional fruit cakes, making it suitable for those who want to enjoy a sweet treat without compromising their health.

  • This recipe is perfect for individuals looking for a lower-calorie dessert option, as it uses less sugar and lighter ingredients.

  • For those monitoring their fat intake, this light fruit cake uses healthy fats like olive oil or yogurt instead of butter, which can help reduce overall calorie consumption.

  • The inclusion of fresh fruits and dried fruits in the recipe adds natural sweetness and essential nutrients, making it a more wholesome choice.

  • Using whole grain flour in the batter can increase fiber content, which is beneficial for digestive health and can help keep you feeling full longer.

  • This light fruit cake recipe can easily be adapted for gluten-free diets by substituting traditional flour with gluten-free alternatives such as almond flour or coconut flour.

  • For individuals with diabetes or those looking to reduce their sugar intake, consider using natural sweeteners like honey or maple syrup in moderation.

  • The recipe is versatile and can accommodate various dietary restrictions, making it suitable for vegetarians and most plant-based diets.

  • By incorporating nuts and seeds, you can enhance the nutrient profile of the cake, adding healthy fats, protein, and essential vitamins.

  • This light fruit cake can be made dairy-free by replacing yogurt with plant-based yogurts or using applesauce as a moisture agent in the batter.

  • If you're looking for a festive treat that supports heart health, the use of dried fruits rich in antioxidants can contribute to improved cardiovascular health.

  • The low glycemic index of the ingredients used helps in maintaining stable blood sugar levels, making it a good choice for snacks or dessert.

  • This recipe can be made in advance and stored in the refrigerator, making it a convenient option for meal prepping or hosting gatherings.

  • For those with nut allergies, the recipe can be modified by excluding nuts altogether or substituting them with seeds like pumpkin or sunflower seeds.

  • Overall, this light fruit cake is not just a delicious dessert but can also be a part of a balanced diet when consumed in moderation.

My Review On light fruit cake recipe

If you're seeking a light yet flavorful dessert, this light fruit cake recipe is perfect for you! With its airy texture and vibrant flavors, it’s a delightful choice for any occasion. The cake is made with a medley of fresh fruits, including juicy berries and zesty citrus, which add natural sweetness and moisture. What I love most is how easy it is to prepare; the ingredients come together effortlessly, making it a great option for both novice and experienced bakers. The subtle hint of vanilla and a touch of almond extract elevate the taste, making each bite a treat. This recipe is also versatile—feel free to swap in your favorite fruits! Perfect for summer gatherings or holiday celebrations, this light fruit cake is sure to impress your guests. Plus, it’s a healthier alternative to heavier cakes, allowing you to indulge without the guilt. Give this delicious recipe a try, and enjoy a slice of fruity bliss that everyone will love!

Related Dishes of light fruit cake recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful creaminess to your dessert table.

  • Classic Pound Cake: This dense, buttery cake complements the lightness of fruit cake beautifully and is perfect with fresh fruit toppings.

  • Lemon Drizzle Cake: A zesty, refreshing cake that balances the sweetness of fruit cake with its tangy glaze.

  • Angel Food Cake: Light and airy, this cake is a wonderful pairing with fruit cake, offering a delicate texture and sweet flavor.

  • Chocolate Ganache Cake: Rich and decadent, this cake provides a luscious contrast to the fruity notes of a light fruit cake.

  • Almond Cake: A subtly sweet cake with a nutty flavor that enhances the fruitiness of the light fruit cake.

  • Cheesecake: Creamy and smooth, cheesecake offers a rich flavor that pairs well with the lightness of the fruit cake.

  • Victoria Sponge Cake: A classic British dessert, this light and fluffy cake filled with jam and cream makes a lovely match.

  • Coconut Cake: Moist and tropical, this cake brings a unique flavor that complements the fruity elements of light fruit cake.

  • Pineapple Upside-Down Cake: The caramelized pineapple adds a tropical twist that pairs wonderfully with the flavors of a fruit cake.

Authoritative Cookbooks or Chefs of light fruit cake recipe

The Cake Bible

by Rose Levy Beranbaum

Baking: From My Home to Yours

by Dorie Greenspan

Cultural and Historical Context of light fruit cake recipe

Light fruit cake has a rich history that dates back centuries, with roots in ancient Rome where it was made with honey, nuts, and dried fruits. It evolved over time, particularly in England, where it became a popular choice during festive seasons such as Christmas and weddings. The traditional dense fruit cakes were often soaked in spirits, but many people sought a lighter version that was just as flavorful yet easier to digest. This lighter fruit cake recipe reflects a balance of texture and taste, making it a delightful treat for any occasion.

Frequently Asked Questions About light fruit cake recipe

What is a light fruit cake?

A light fruit cake is a moist, fluffy cake made with a variety of dried or fresh fruits, often featuring a lighter batter than traditional fruit cakes. It's perfect for celebrations and can be enjoyed year-round, offering a delightful balance of sweetness and texture.

Can I use fresh fruits instead of dried fruits?

Yes, you can use fresh fruits, but they may add more moisture to the cake. To maintain the cake's texture, consider reducing other liquid ingredients or using a combination of fresh and dried fruits for the best results.

How long does a light fruit cake last?

A light fruit cake can last up to a week at room temperature if stored in an airtight container. For longer storage, refrigerate it for up to two weeks or freeze it for up to three months, ensuring it's well-wrapped to prevent freezer burn.

What types of fruits work best in a light fruit cake?

Popular fruits for a light fruit cake include raisins, currants, cranberries, apricots, and citrus zest. You can also experiment with seasonal fruits like berries or peaches for a unique twist on the classic recipe.

Can I make a gluten-free light fruit cake?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend. Ensure that other ingredients, such as baking powder, are also gluten-free. This way, you can enjoy a delicious light fruit cake without gluten.

Is it necessary to soak the fruits before baking?

Soaking dried fruits in juice, tea, or alcohol enhances their flavor and moisture. While it's not mandatory, soaking for a few hours or overnight can significantly improve the taste and texture of your light fruit cake.

Can I reduce the sugar in the recipe?

Yes, you can reduce the sugar, but keep in mind that sugar contributes to the cake's moisture and structure. Consider using natural sweeteners like honey or maple syrup, but adjust the liquid ingredients accordingly.

What can I use instead of eggs in a light fruit cake?

For an egg substitute, use unsweetened applesauce (1/4 cup per egg), mashed bananas, or a commercial egg replacer. These alternatives help bind the ingredients while keeping the cake moist and flavorful.

How do I know when my light fruit cake is done baking?

To check if your light fruit cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready. Additionally, the edges should pull away slightly from the pan.

Can I frost a light fruit cake?

Yes, you can frost a light fruit cake! A light glaze, whipped cream, or cream cheese frosting pairs well. Alternatively, dusting with powdered sugar or serving with a fruit compote can enhance its flavor without overwhelming it.

Reviews of light fruit cake recipe

Emily Johnson

I made this light fruit cake for my family gathering, and it was a hit! The flavors were delightful, and it wasn't too heavy. Perfect balance of sweetness and fruitiness. Will definitely make it again for the holidays!

★★★★★

Michael Thompson

This recipe was easy to follow and the cake turned out moist and flavorful. I loved the mix of dried fruits. It’s a great option for those who want a lighter dessert. My friends enjoyed it too!

★★★★

Sarah Williams

I was pleasantly surprised by how light and fluffy this fruit cake turned out! It’s perfect for afternoon tea. I added a bit of orange zest for extra flavor, and it was divine. Highly recommend trying this recipe!

★★★★★

David Brown

The light fruit cake was a refreshing change from traditional dense cakes. I appreciated the use of yogurt in the recipe. It kept the cake moist without being overly sweet. A great dessert option for any occasion.

★★★★

Jessica Davis

I baked this cake for my friend's birthday, and everyone loved it! The light texture and fruity taste were perfect. I might reduce the sugar next time, but overall, it was a fantastic recipe that I will keep in my collection.

★★★★

Daniel Garcia

This light fruit cake exceeded my expectations! It was easy to make, and the combination of fruits was delightful. I served it with whipped cream, and it was a perfect dessert. Definitely a keeper!

★★★★★

Laura Martinez

I enjoyed making this light fruit cake, but I found it a bit too sweet for my taste. However, the texture was lovely, and it paired well with tea. I might adjust the sugar next time, but overall a good recipe.

★★★

James Wilson

This recipe was a breeze to follow! The cake turned out beautifully, and I loved the hint of spices. It was light yet satisfying. Perfect for a summer picnic. Will definitely make it again!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Light Fruit Cake Recipe | Step By Step Guide | 450 kcal Calories,10-12 slices Servings