Zesty Lemonade Bread Recipe: A Slice of Sunshine in Every Bite!

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 24-07-2023

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to the delightful world of baking with our refreshing lemonade bread recipe! If you’re looking for a unique twist to your traditional bread recipes, this one is a must-try. Imagine sinking your teeth into a soft, moist loaf that bursts with the bright, tangy flavor of fresh lemons. It’s the perfect treat for a sunny day, a picnic, or just to brighten up your afternoon tea! Easy to make and irresistibly delicious, this lemonade bread will not only satisfy your sweet tooth but also give you that refreshing kick you crave.

This recipe is incredibly straightforward, making it suitable for bakers of all skill levels. With just a handful of ingredients, you can whip up this zesty bread in no time. The combination of lemon juice and zest infuses the loaf with a vibrant flavor that pairs perfectly with the sweetness of sugar and the richness of butter.

Plus, it makes your kitchen smell heavenly while it’s baking! Whether you enjoy it plain, toasted, or slathered with a bit of butter, this lemonade bread is sure to be a hit. It's also a fantastic option for gifting, as it looks lovely wrapped up and presented beautifully. So, grab your mixing bowl and get ready to bake a loaf that will brighten anyone’s day.

Let’s dive into this scrumptious lemonade bread recipe that brings a burst of sunshine into every slice!.

Essential Ingredients of lemonade bread recipe

  • Lemons: 2 large, juiced and zested

  • Granulated sugar: 1 cup (200g)

  • All-purpose flour: 2 1/2 cups (300g)

  • Baking powder: 1 tablespoon

  • Baking soda: 1/2 teaspoon

  • Salt: 1/2 teaspoon

  • Eggs: 3 large

  • Buttermilk: 1 cup (240ml)

  • Vegetable oil: 1/2 cup (120ml)

  • Vanilla extract: 1 teaspoon

Measurement Units of lemonade bread recipe

  • 2 cups all-purpose flour

  • 1 cup granulated sugar

  • 1/2 cup unsalted butter, softened

  • 1 cup buttermilk

  • 1/4 cup fresh lemon juice

  • 1 tablespoon lemon zest

  • 2 large eggs

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 teaspoon vanilla extract

Step by Step Instructions For lemonade bread recipe

  • Step - 1

    Begin your lemonade bread journey by preheating your oven to 350°F (175°C). This ensures that your bread bakes evenly and achieves that perfect golden crust.

  • Step - 2

    Gather all your ingredients on the countertop. You will need all-purpose flour, granulated sugar, baking powder, salt, eggs, fresh lemon juice, lemon zest, vegetable oil, and milk. Having everything at hand makes the process smoother and more enjoyable.

  • Step - 3

    In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and salt. Whisk them together until they are fully incorporated. This step is essential as it helps to evenly distribute the baking powder, ensuring your bread rises beautifully.

  • Step - 4

    In a separate bowl, mix the wet ingredients. Whisk together the eggs, vegetable oil, milk, fresh lemon juice, and lemon zest until well combined. The zest adds a vibrant flavor that will elevate your bread.

  • Step - 5

    Slowly pour the wet mixture into the bowl of dry ingredients. This gradual combination helps to maintain the integrity of the batter and prevents clumping. Use a spatula to gently fold the ingredients together.

  • Step - 6

    Continue to fold the mixture until there are no visible dry spots. Be careful not to overmix; overworking the batter can lead to a dense bread. You want a thick and smooth batter that holds its shape.

  • Step - 7

    Prepare your loaf pan by greasing it with butter or non-stick spray. This step is crucial for ensuring your bread comes out easily after baking. You can also line the bottom with parchment paper for added security.

  • Step - 8

    Pour the batter into the prepared loaf pan. Use a spatula to spread it evenly, making sure the top is smooth. This helps the bread rise evenly and gives it a lovely appearance when baked.

  • Step - 9

    Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time to prevent over-browning.

  • Step - 10

    Once done, remove the lemonade bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This cooling period is crucial as it allows the flavors to meld beautifully.

Additional Notes of lemonade bread recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter cream more easily and ensures even mixing.

  • Do not overmix to avoid a dense cake. Mix until just combined for a light and fluffy texture.

  • For an extra burst of lemon flavor, consider adding a lemon glaze on top after baking. Mix powdered sugar with lemon juice until you reach your desired consistency.

  • Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents it from breaking apart.

  • Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.

  • Feel free to experiment with add-ins like poppy seeds or blueberries for a delightful twist on the classic lemonade flavor.

  • If you prefer a sweeter bread, you can increase the sugar by 1/4 cup, but be cautious as it may alter the texture.

Special Equipment of lemonade bread recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Loaf pan

  • Zester or grater

  • Measuring cups

  • Measuring spoons

Expert Chef Tips of lemonade bread recipe

  • Use fresh lemons for the best flavor. The zest adds a bright note to your bread.

  • If you want a sweeter bread, increase the sugar slightly but keep balance in mind.

  • Let the bread cool completely before slicing to maintain its texture.

  • For a more intense lemon flavor, consider adding lemon extract to the batter.

  • Pairing the bread with a lemon glaze will elevate its sweetness and tartness.

  • Consider adding poppy seeds for a delightful crunch and visual appeal.

  • For a twist, add blueberries or raspberries to complement the lemon.

  • Always preheat your oven to ensure even baking.

  • Use a toothpick to check doneness; it should come out clean.

  • Store the bread in an airtight container to keep it fresh longer.

Ingredient Sourcing and Quality Tips of lemonade bread recipe

  • Lemons: Look for organic lemons to avoid pesticides and maximize flavor.

  • Flour: Choose unbleached all-purpose flour for better texture and flavor.

  • Sugar: Use organic cane sugar for a more natural sweetness.

  • Butter: Opt for high-quality unsalted butter for better control of salt levels.

  • Baking Powder: Ensure it’s fresh for proper leavening.

  • Eggs: Look for free-range or organic eggs for better flavor and ethics.

  • Milk: Use whole milk or buttermilk for a rich and moist texture.

  • Salt: Use sea salt for a cleaner taste and better flavor enhancement.

  • Vanilla Extract: Choose pure vanilla extract for a more robust flavor.

  • Optional Add-ins: If adding nuts or fruit, select the freshest options for the best taste.

Dietary Considerations of lemonade bread recipe

  • Lemonade bread is a delightful treat that can be tailored to fit various dietary needs. It is important to consider the ingredients used in the recipe to accommodate different dietary restrictions.

  • For those who are gluten-sensitive or have celiac disease, gluten-free flour can be used instead of all-purpose flour. Many gluten-free flour blends are available that can provide a similar texture and flavor.

  • If you are looking to reduce sugar intake, alternative sweeteners like honey, maple syrup, or agave nectar can be used instead of granulated sugar. These natural sweeteners can add a unique flavor profile to the lemonade bread.

  • Dairy-free options are also available. You can substitute regular milk with almond milk, coconut milk, or oat milk. This makes the recipe suitable for vegans or those who are lactose intolerant.

  • For an egg-free version, consider using flaxseed meal or chia seeds mixed with water as a binding agent. This will help maintain the structure of the bread while keeping it vegan.

  • Lemonade itself can be made from fresh lemons, which are rich in vitamin C and antioxidants. This can enhance the nutritional value of the bread, making it a healthier option.

  • Incorporating whole grain flour instead of refined flour increases the fiber content of the lemonade bread. This can aid in digestion and provide a more satisfying texture.

  • If you want to add a boost of nutrition, consider adding chia seeds or poppy seeds into the batter. These seeds are packed with omega-3 fatty acids and can contribute to heart health.

  • For those on a low-carb diet, you can experiment with almond flour or coconut flour as alternatives to traditional flour. This can significantly reduce the carbohydrate content of the lemonade bread.

  • Adding nuts or seeds not only enhances the flavor but also increases the protein content. Walnuts, almonds, or sunflower seeds are great choices for adding crunch and nutrition.

  • To make the lemonade bread even more refreshing, consider incorporating fresh herbs like mint or basil. This adds an unexpected twist and can elevate the flavor profile.

  • Be mindful of portion sizes if you are watching your caloric intake. Slicing the bread into smaller portions can help manage calorie consumption without sacrificing enjoyment.

  • If the recipe calls for icing or glaze, consider using a lighter option made with powdered sugar and lemon juice to keep it delicious yet lower in calories.

  • Lastly, always consider food allergies when preparing lemonade bread. Common allergens such as nuts, dairy, and gluten should be clearly identified and alternatives provided.

My Review On lemonade bread recipe

If you're looking for a unique twist on traditional bread, the lemonade bread recipe is a must-try! This delightful loaf combines the zesty brightness of fresh lemonade with a soft, fluffy texture, creating a refreshing treat perfect for any occasion. The sweet and tangy flavor is truly irresistible, making it a great addition to brunch or as an afternoon snack. One of the best parts? The recipe is incredibly easy to follow, perfect for bakers of all skill levels. Just mix together simple ingredients like flour, sugar, and lemon juice, and you'll have a deliciously fragrant bread in no time. Serve it warm, drizzled with a lemon glaze for an extra burst of flavor! This lemonade bread not only tastes amazing but also fills your kitchen with a delightful citrus aroma. Trust me, once you try this recipe, you'll want to share it with friends and family. It's a wonderful way to brighten up your baking routine and enjoy a slice of sunshine!

Related Dishes of lemonade bread recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting. Its sweetness complements the tangy flavors of lemonade bread.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings. This cake pairs beautifully with the refreshing taste of lemonade.

  • Lemon Bars: Tart and sweet, these bars provide a zesty contrast to the rich flavor of lemonade bread.

  • Blueberry Muffins: Soft and fluffy, bursting with fresh blueberries, these muffins make a delightful breakfast alongside lemonade bread.

  • Coconut Macaroons: Chewy and sweet, these treats enhance the citrus notes in the lemonade bread for a tropical twist.

  • Strawberry Shortcake: Layers of biscuit, strawberries, and whipped cream create a delightful dessert that pairs well with a slice of lemonade bread.

  • Peach Cobbler: Warm and comforting, this dish brings out the fruity flavors in lemonade bread, making it a perfect summer dessert.

  • Pineapple Upside-Down Cake: Sweet, caramelized pineapple on a moist cake adds a burst of flavor that complements lemonade bread.

  • Lemon Meringue Pie: Tangy and sweet, this classic pie enhances the lemony goodness of your lemonade bread.

  • Chia Seed Pudding: Light and refreshing, this pudding can be flavored with citrus, making it a great match for your lemonade bread.

Authoritative Cookbooks or Chefs of lemonade bread recipe

Baked: New Frontiers in Baking

by Matt Lewis and Renato Poliafito

The Joy of Baking

by Stephanie Jaworski

Cultural and Historical Context of lemonade bread recipe

Lemonade bread, a delightful fusion of sweet and tangy flavors, has roots in American baking traditions that date back to the early 20th century. As lemonade became a staple refreshment during hot summer months, inventive home bakers began incorporating its bright citrus notes into various recipes. This trend reflected a broader cultural shift toward using fresh, seasonal ingredients in everyday cooking. Lemonade bread quickly gained popularity as a refreshing treat that perfectly complemented picnics and gatherings, showcasing the versatility of lemons beyond just a drink. Over time, this beloved recipe evolved, with many families passing down their unique versions, making it a cherished part of Americana.

Frequently Asked Questions About lemonade bread recipe

What is lemonade bread?

Lemonade bread is a delightful quick bread infused with the bright flavors of lemonade, often made with lemon juice, zest, and sometimes a lemonade concentrate. It's sweet, tangy, and perfect for summer gatherings or as a refreshing snack.

Can I use store-bought lemonade for this recipe?

Yes, you can use store-bought lemonade! Just ensure it's a good quality lemonade without artificial flavors. This will help maintain the fresh taste in your lemonade bread.

How do I store leftover lemonade bread?

Store leftover lemonade bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.

Can I add blueberries or other fruits to the bread?

Absolutely! Adding blueberries, raspberries, or even poppy seeds can enhance the flavor and texture of your lemonade bread. Just fold them in gently to avoid overmixing.

What can I substitute for eggs in this recipe?

You can substitute eggs with unsweetened applesauce (1/4 cup per egg), mashed banana, or a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water). These alternatives will help bind the ingredients.

How can I make lemonade bread more moist?

To make your lemonade bread more moist, consider adding a bit of sour cream or yogurt to the batter. You can also slightly reduce the baking time to prevent it from drying out.

Can I make this recipe gluten-free?

Yes, you can make lemonade bread gluten-free by using a 1:1 gluten-free flour blend. Ensure that your baking powder is also gluten-free to maintain the integrity of the recipe.

What is the best way to glaze lemonade bread?

A simple glaze can be made by mixing powdered sugar with lemon juice until smooth. Drizzle it over the cooled bread for a sweet and tangy finish that complements the flavors beautifully.

How long does it take to bake lemonade bread?

Lemonade bread typically takes about 50-60 minutes to bake at 350°F (175°C). Check for doneness by inserting a toothpick; it should come out clean when the bread is fully baked.

Can I double the recipe for a larger batch?

Yes, you can double the lemonade bread recipe! Just ensure you use a larger mixing bowl and baking pan. Keep an eye on the baking time, as it may vary slightly with a larger loaf.

Reviews of lemonade bread recipe

Emily Johnson

I made this lemonade bread for a summer picnic, and it was a hit! The citrus flavor was refreshing, and the texture was perfect. Everyone asked for the recipe. Definitely a keeper!

★★★★★

Michael Smith

This lemonade bread turned out delicious! I loved the tangy sweetness. It was easy to make, but I felt it could use a bit more lemon zest for an extra kick. Still, a great treat!

★★★★

Sarah Lee

I was skeptical at first, but this lemonade bread exceeded my expectations! It’s moist and flavorful. I served it at brunch, and it disappeared quickly. Will make again for sure!

★★★★★

David Brown

The lemonade bread was good, but I found it a bit too sweet for my taste. I might reduce the sugar next time. Overall, it was a fun recipe to try and the kids loved it!

★★★★

Jessica Taylor

Absolutely loved this lemonade bread! The glaze on top added the perfect finishing touch. It’s a delightful twist on traditional bread. I can’t wait to bake it again for my family!

★★★★★

Chris Wilson

I enjoyed making this lemonade bread, but it didn’t rise as much as I hoped. The flavor was nice, though. I think I’ll try adding some poppy seeds next time for texture!

★★★★

Laura Martinez

This recipe was a breeze to follow! The lemonade flavor was refreshing, and it made my kitchen smell amazing. Perfect for summer gatherings. I’ll definitely share this recipe with friends!

★★★★★

James Anderson

The lemonade bread was decent but not what I expected. It was a bit dense, and I think I overmixed the batter. I’ll give it another shot with some adjustments next time.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Lemonade Bread Recipe | Step By Step Guide | 450 kcal Calories,10-12 slices Servings