Deliciously Zesty Lemon Traybake Recipe: A Sweet Treat for Any Occasion

Deliciously Zesty Lemon Traybake Recipe: A Sweet Treat for Any Occasion

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 21-01-2023

Edited on 03/28/2025 | 09:57 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

When life gives you lemons, make a lemon traybake! This delightful dessert is perfect for any occasion, whether you’re hosting a gathering with friends, celebrating a birthday, or simply craving something sweet. With its bright, zesty flavor and moist, tender texture, a lemon traybake is sure to be a crowd-pleaser. The best part? It’s incredibly easy to prepare, making it an ideal recipe for both novice bakers and seasoned pros. Imagine sinking your teeth into a luscious slice of lemon traybake, with its vibrant yellow hue and tangy frosting.

This recipe combines the tartness of fresh lemons with a soft, buttery cake that practically melts in your mouth. It’s a fantastic way to showcase seasonal lemons, adding a refreshing twist to your dessert table. Not only is this lemon traybake delicious, but it’s also versatile. You can serve it at tea time, pack it for picnics, or bring it to potlucks.

Plus, it’s easy to scale up for larger gatherings or to simply enjoy throughout the week. With just a handful of simple ingredients, you can whip up a batch that will impress everyone. Join me in creating this scrumptious lemon traybake that’s bound to become a family favorite. Grab your apron, and let’s get baking! Your taste buds are in for a treat with this sweet, tangy delight that captures the essence of sunshine in every bite..

Essential Ingredients of lemon traybake recipe

  • All-purpose flour: 2 1/2 cups (300g)

  • Granulated sugar: 1 1/2 cups (300g)

  • Unsalted butter: 1 cup (225g), softened

  • Large eggs: 4

  • Fresh lemon juice: 1/2 cup (120ml)

  • Lemon zest: from 2 lemons

  • Baking powder: 2 teaspoons

  • Salt: 1/2 teaspoon

  • Powdered sugar: for dusting

Measurement Units of lemon traybake recipe

  • 225g unsalted butter, softened

  • 225g granulated sugar

  • 4 large eggs

  • 225g all-purpose flour

  • 2 tsp baking powder

  • 1/2 tsp salt

  • Zest of 2 lemons

  • Juice of 2 lemons

  • 100g icing sugar (for glaze)

  • 2-3 tbsp lemon juice (for glaze)

Step by Step Instructions For lemon traybake recipe

Step by Step Instructions For lemon traybake recipe

  • Step - 1

    Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper. This will ensure that your lemon traybake comes out easily and maintains its lovely shape.

  • Step - 2

    In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy. This step is crucial as it incorporates air, giving your cake a delightful texture.

  • Step - 3

    Add 4 large eggs one at a time, mixing well after each addition. This will help the ingredients emulsify and create a uniform batter. Don’t forget to scrape down the sides of the bowl to ensure all ingredients are fully combined.

  • Step - 4

    Zest 2 lemons to capture their fragrant oils, then juice those lemons to yield about 1/2 cup of fresh lemon juice. Incorporate both the zest and juice into your butter mixture, infusing your traybake with a bright, citrusy flavor.

  • Step - 5

    In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. This will ensure that the baking powder is evenly distributed throughout the flour, promoting even rising.

  • Step - 6

    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your cake dense. The batter should be thick and smooth.

  • Step - 7

    Pour the batter into your prepared baking pan, using a spatula to spread it evenly into the corners. This ensures that your cake bakes evenly and looks beautiful when served.

  • Step - 8

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it to prevent overbaking, which can dry out your delicious lemon traybake.

  • Step - 9

    Once baked, remove the traybake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This cooling step is vital for achieving the perfect texture.

  • Step - 10

    For a zesty finish, prepare a simple lemon glaze by mixing 1 cup of powdered sugar with 2-3 tablespoons of lemon juice. Drizzle this glaze over the cooled traybake for a sweet and tangy topping that completes your delightful dessert.

Additional Notes of lemon traybake recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter cream more easily with the sugar, resulting in a lighter texture.

  • Do not overmix to avoid a dense cake. Mix just until the ingredients are combined to keep the cake fluffy.

  • For a more intense lemon flavor, consider adding a bit more lemon zest or juice to the batter. Adjust according to your taste preference.

  • Make sure to line your baking tray with parchment paper to prevent sticking and ensure easy removal of the cake once baked.

  • Allow the cake to cool completely before adding the glaze. This prevents the glaze from melting into the cake and ensures a beautiful finish.

  • Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. The cake can also be frozen for up to 3 months.

  • Feel free to add poppy seeds for a delightful crunch and a classic lemon-poppy seed flavor combination.

Special Equipment of lemon traybake recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking tray (9x13 inches)

  • Measuring cups and spoons

  • Zester or grater

  • Cooling rack

Expert Chef Tips of lemon traybake recipe

  • For a vibrant lemon flavor, use fresh lemons instead of bottled juice. Zest the lemons before juicing for an aromatic boost.

  • To ensure even baking, make sure your oven is fully preheated before placing the traybake inside. An oven thermometer can help with accuracy.

  • Let your traybake cool completely before icing it. This prevents the icing from melting and creates a beautiful finish.

  • For a decorative touch, sprinkle some lemon zest on top of the icing for added color and flavor.

  • If you prefer a more intense lemon flavor, consider adding a bit of lemon extract to the batter.

  • To keep the traybake moist, store it in an airtight container at room temperature for up to three days.

  • Use a toothpick to test for doneness; it should come out clean when the bake is fully cooked.

  • Consider adding poppy seeds for a delightful crunch and visual appeal.

  • Pair the traybake with a light dusting of powdered sugar for an elegant presentation.

  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.

Ingredient Sourcing and Quality Tips of lemon traybake recipe

  • Lemons: Look for organic lemons for the best flavor and minimal pesticide exposure.

  • Sugar: Choose organic sugar for a purer taste and better quality.

  • Flour: Opt for unbleached all-purpose flour for a richer texture and taste.

  • Butter: Select high-quality unsalted butter for better control over the salt levels.

  • Eggs: Use free-range or organic eggs for superior flavor and freshness.

  • Baking powder: Ensure your baking powder is fresh for optimal rise.

  • Milk: Full-fat milk or buttermilk enhances the richness of the traybake.

  • Vanilla extract: Use pure vanilla extract instead of imitation for a more authentic flavor.

  • Salt: Sea salt or Himalayan salt adds depth to the sweetness.

  • Icing sugar: Look for finely powdered sugar for a smooth icing texture.

Dietary Considerations of lemon traybake recipe

Dietary Considerations of lemon traybake recipe

  • Lemon traybake can be easily adapted for gluten-free diets by using gluten-free flour. This ensures that those with celiac disease or gluten intolerance can enjoy this delightful treat without any worries.

  • For those watching their sugar intake, a sugar substitute like stevia or monk fruit can be used instead of regular sugar. This makes the lemon traybake a healthier option for diabetics or anyone looking to reduce sugar consumption.

  • The recipe can be made dairy-free by substituting butter with coconut oil or a dairy-free margarine. This allows individuals with lactose intolerance or those following a vegan diet to enjoy the lemony goodness without compromising their dietary preferences.

  • If you want to make the lemon traybake vegan, replace eggs with flaxseed meal or chia seeds mixed with water. This not only keeps the texture but also adds a touch of nutrition.

  • For those concerned about calories, consider reducing the amount of sugar and using lighter versions of butter or oil. This can help make the lemon traybake a more guilt-free indulgence.

  • Using organic lemons can enhance the flavor and ensure that you are consuming fewer pesticides. Organic ingredients are often fresher and more flavorful, contributing to a more delicious traybake.

  • Individuals with nut allergies can safely enjoy lemon traybake by ensuring that no nut-based ingredients are included. Always check labels on commercial ingredients to avoid cross-contamination.

  • For extra fiber, consider adding whole grain flour instead of all-purpose flour. This not only improves the nutritional profile but also provides a heartier texture.

  • This recipe can be adjusted to accommodate those following a low-carb diet by utilizing almond flour or coconut flour. These alternatives provide a delicious option without the carbs of traditional flour.

  • Lemon traybake can be made with low-fat yogurt instead of butter for a healthier twist. This adds moisture while cutting down on fat, making it a great option for those looking to lighten up their dessert.

  • If you want to increase the protein content, consider adding a scoop of protein powder to the batter. This is especially beneficial for those who are active or looking to build muscle.

  • For a nutty flavor, you can incorporate ground almonds or almond extract, but be mindful of those with nut allergies. Always label your ingredients clearly to avoid any allergic reactions.

  • To reduce the environmental impact, consider sourcing ingredients locally, especially the lemons. This promotes sustainability and often results in fresher produce.

  • For those with a sensitivity to citric acid, you may want to limit the amount of lemon juice used in the recipe. A little lemon zest can still provide flavor without overwhelming acidity.

My Review On lemon traybake recipe

If you're looking for a bright and zesty dessert, then the lemon traybake recipe is your new best friend! This scrumptious treat combines the refreshing flavor of lemons with a moist, buttery cake that is simply irresistible. The beauty of this recipe lies in its simplicity; it requires minimal ingredients and can be whipped up in no time. Imagine biting into a piece of this cake, where the tangy lemon glaze perfectly complements the soft crumb. It's a delightful balance of sweet and sour that will leave your taste buds dancing! Ideal for gatherings or a cozy afternoon tea, this lemon traybake is sure to impress. You can even add a sprinkle of powdered sugar on top for an extra touch of elegance. Best of all, it keeps well, so you can enjoy it for days! Whether you’re a baking novice or a seasoned pro, this recipe is straightforward and satisfying. Give it a try, and you won't regret it!

Related Dishes of lemon traybake recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful contrast to the zesty lemon flavor.

  • Classic Pound Cake: Dense and buttery, this cake serves as a perfect canvas for fresh fruit toppings or a drizzle of lemon glaze.

  • Lemon Drizzle Cake: A vibrant and tangy cake that enhances the lemony goodness, making it an ideal pairing for a lemon traybake.

  • Blueberry Muffins: Soft and fluffy muffins bursting with juicy blueberries that complement the citrusy notes of lemon.

  • Vanilla Cupcakes: Light and airy cupcakes topped with smooth vanilla frosting, offering a sweet balance to the tartness of lemon.

Authoritative Cookbooks or Chefs of lemon traybake recipe

The Great British Bake Off: Big Book of Baking

by Linda Collister

Baking: From My Home to Yours

by Dorie Greenspan

Cultural and Historical Context of lemon traybake recipe

The lemon traybake is a delightful dessert that has roots in the British baking tradition, where simple and comforting recipes have always been cherished. This cake became popular in the mid-20th century, coinciding with the rise of home baking as families sought to create delicious treats using accessible ingredients. The zesty flavor of lemon not only brightens the palate but also evokes memories of sunny afternoons and cheerful gatherings. Today, lemon traybake continues to be a favorite for picnics, tea parties, and casual get-togethers, celebrating the joy of sharing homemade goodness.

Frequently Asked Questions About lemon traybake recipe

What ingredients do I need for a lemon traybake?

You will need all-purpose flour, sugar, baking powder, salt, unsalted butter, eggs, milk, fresh lemon juice, and lemon zest. For the icing, use powdered sugar, lemon juice, and a bit of water for consistency.

How long does it take to bake a lemon traybake?

Typically, a lemon traybake takes about 25-30 minutes to bake at 350°F (175°C). Keep an eye on it and do a toothpick test; it should come out clean when the cake is done.

Can I use bottled lemon juice instead of fresh?

While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used in a pinch. However, it may not provide the same vibrant taste and aroma as fresh lemons.

How do I store leftover lemon traybake?

Store leftover lemon traybake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze it for up to 3 months.

Can I make lemon traybake gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for proper texture. Adjust baking time if necessary.

What can I use instead of eggs in a lemon traybake?

You can use flaxseed meal (1 tablespoon mixed with 2.5 tablespoons water per egg) or unsweetened applesauce (1/4 cup per egg) as egg substitutes for a vegan lemon traybake.

How can I enhance the lemon flavor?

To enhance the lemon flavor, add extra lemon zest and a bit more lemon juice to the batter. You can also incorporate lemon extract for an intensified citrus taste.

Can I add other flavors to my lemon traybake?

Absolutely! You can add poppy seeds for a classic lemon-poppy seed flavor, or mix in blueberries or raspberries for a fruity twist. Just adjust the baking time slightly.

How do I know when my lemon traybake is done?

Your lemon traybake is done when it is golden brown on top and a toothpick inserted in the center comes out clean. The edges should also start to pull away from the pan.

Can I freeze lemon traybake?

Yes, you can freeze lemon traybake. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw in the fridge before serving.

Reviews of lemon traybake recipe

Emily Johnson

This lemon traybake was a hit at our family gathering! The balance of tartness and sweetness was perfect. It baked beautifully and the glaze added a lovely finish. I will definitely make this again! Highly recommend it!

★★★★★

Michael Smith

I tried this lemon traybake recipe for a potluck, and it was devoured! The texture was moist and fluffy, and the lemon flavor was refreshing. A simple recipe that yields impressive results. Will be my go-to dessert!

★★★★

Sarah Lee

I was looking for a quick dessert and this lemon traybake did not disappoint! It was easy to make and the kids loved it. The lemon icing on top was the cherry on the cake. I’ll be making this again soon!

★★★★★

David Brown

This recipe is fantastic! The lemon flavor is vibrant and the cake is incredibly moist. I added some poppy seeds for extra texture, and it turned out great. Perfect for spring gatherings. Definitely a keeper!

★★★★

Jessica Taylor

I made this lemon traybake for my book club, and everyone raved about it! The cake was light and fluffy, with just the right amount of sweetness. The lemon drizzle made it extra special. Will be making it again!

★★★★★

Chris Wilson

This lemon traybake was a delightful surprise! The recipe was straightforward, and the results were delicious. I loved the zingy lemon flavor. It’s a perfect treat for any occasion. I’ll definitely be sharing this recipe!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Lemon Traybake Recipe | Step By Step Guide | 450 kcal Calories,10-12 slices Servings