Deliciously Easy Jammy Dodger Recipe: Perfect Treat for All Occasions!

Deliciously Easy Jammy Dodger Recipe: Perfect Treat for All Occasions!

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 17-03-2023

Edited on 04/02/2025 | 03:18 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: British

Difficulty: Easy

Servings

12 cookies

Prep Time

25 minutes

Cooking Time

15 minutes

Total Time

40 minutes

Fat

7g

Protein

1g

Carbs

22g

Calories

120 kcal

If you're looking for a sweet treat that brings a smile to faces of all ages, look no further than this classic jammy dodger recipe! These delightful, sandwich-style cookies are filled with luscious fruit jam and topped with a heart-shaped cutout, making them not only delicious but also visually appealing. Perfect for afternoon tea, birthday parties, or simply as a delightful snack, jammy dodgers are a timeless favorite that never goes out of style. What makes this jammy dodger recipe even more special is its simplicity. With just a handful of everyday ingredients, you can whip up a batch in no time.

The buttery, crumbly biscuit pairs perfectly with your choice of jam, whether it’s raspberry, strawberry, or apricot. Plus, making them at home means you can customize the flavors to suit your taste! This recipe is perfect for baking with kids, allowing them to get creative with the jam filling and cookie shapes. Not only is it a fun activity, but it also teaches them valuable baking skills.

Imagine the joy of pulling warm, homemade jammy dodgers out of the oven and sharing them with family and friends! So, roll up your sleeves and get ready to bake some delightful jammy dodgers that will be the star of your next gathering. With this easy-to-follow recipe, you'll have a delicious batch in no time. Let’s dive into the details and bring this nostalgic treat to life!.

Essential Ingredients of jammy dodger recipe

  • Unsalted butter: 1 cup (227g), softened

  • Granulated sugar: 1/2 cup (100g)

  • Powdered sugar: 1 cup (120g)

  • Vanilla extract: 1 teaspoon

  • All-purpose flour: 2 cups (240g)

  • Cornstarch: 1/2 cup (60g)

  • Pinch of salt

  • Raspberry jam or your favorite jam: 1/2 cup (160g)

Measurement Units of jammy dodger recipe

  • 250g unsalted butter, softened

  • 140g icing sugar, sifted

  • 1 large egg, room temperature

  • 1 teaspoon vanilla extract

  • 400g plain flour, sifted

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon salt

  • 150g raspberry or strawberry jam, for filling

Step by Step Instructions For jammy dodger recipe

Step by Step Instructions For jammy dodger recipe

  • Step - 1

    Preheat your oven to 350°F (175°C) so it’s nice and hot when your cookies are ready to bake. This ensures even cooking and helps achieve that perfect golden color.

  • Step - 2

    Gather all your ingredients before you begin. You’ll need unsalted butter, sugar, flour, cornstarch, baking powder, vanilla extract, and your choice of jam for filling. Having everything at hand makes the process smoother and more enjoyable.

  • Step - 3

    In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes. Proper creaming is key to airy cookies, so take your time with this step.

  • Step - 4

    Add the vanilla extract to the butter-sugar mixture and mix until combined. The vanilla adds a wonderful aroma and flavor that pairs perfectly with the jam filling.

  • Step - 5

    Sift together the flour, cornstarch, and baking powder in a separate bowl. Sifting helps to aerate the ingredients and remove any lumps, resulting in a smoother dough.

  • Step - 6

    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your cookies tough. The dough should be soft but not sticky.

  • Step - 7

    Lightly flour your work surface and roll out the dough to about 1/4 inch thick. Use a rolling pin for an even thickness. This ensures that your cookies will bake evenly and have a nice texture.

  • Step - 8

    Using a round cookie cutter, cut out shapes from the dough. You’ll want to cut out an equal number of bases and tops. For the tops, use a smaller cookie cutter to create a hole in the center for the jam to peek through.

  • Step - 9

    Place the cookies on a lined baking tray, spacing them about 1 inch apart. Bake them in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking.

  • Step - 10

    Once baked, let the cookies cool on the tray for a few minutes before transferring them to a wire rack. This allows them to set properly without breaking. Now it's time to assemble your jammy dodgers!

Additional Notes of jammy dodger recipe

  • Use room-temperature ingredients for a smoother dough. This helps the butter blend more easily with the sugar and ensures a light texture.

  • When mixing the dough, be careful not to overmix. Overmixing can lead to a denser biscuit, which is not the desired texture for jammy dodgers.

  • Chill the dough for at least 30 minutes before rolling it out. This helps to firm up the butter, making it easier to handle and preventing the cookies from spreading too much during baking.

  • Use a cookie cutter with a shape that allows for a window cut-out on half of the biscuits. This will showcase the jam filling beautifully.

  • Make sure to let the cookies cool completely before adding the jam. This prevents the jam from melting into the cookie and ensures a nice, gooey filling.

  • Store the finished jammy dodgers in an airtight container to keep them fresh. They can last for up to a week, but they are best enjoyed within a few days.

Special Equipment of jammy dodger recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Rolling pin

  • Baking sheets

  • Cookie cutters

  • Parchment paper

Expert Chef Tips of jammy dodger recipe

  • Chill the dough for at least 30 minutes to prevent spreading during baking.

  • Use a mix of raspberry and strawberry jam for a unique flavor twist.

  • Dust the tops with powdered sugar for a beautiful finish.

  • Experiment with different shapes by using various cookie cutters.

  • Ensure your butter is at room temperature for easy blending.

  • Avoid overworking the dough to keep the biscuits tender.

  • Let the cookies cool completely before sandwiching them to maintain structure.

  • Use a piping bag for a neat and precise jam application.

  • Try adding a hint of almond extract for an extra layer of flavor.

  • Store in an airtight container to keep them fresh longer.

Ingredient Sourcing and Quality Tips of jammy dodger recipe

  • Flour: Use unbleached all-purpose flour for a rich texture.

  • Butter: Opt for European-style butter for its higher fat content.

  • Jam: Choose high-quality fruit preserves with real fruit for authentic taste.

  • Sugar: Select organic cane sugar for better flavor and purity.

  • Eggs: Use free-range eggs for better flavor and ethical sourcing.

  • Baking powder: Ensure it's fresh for optimal rise and texture.

  • Vanilla extract: Go for pure vanilla extract instead of imitation for richer flavor.

  • Salt: Use sea salt for a more nuanced flavor profile.

  • Lemon zest: Freshly grated provides vibrant flavor compared to store-bought.

  • Baking sheets: Invest in heavy-duty baking sheets for even heat distribution.

Dietary Considerations of jammy dodger recipe

Dietary Considerations of jammy dodger recipe

  • Jammy Dodgers are a delightful treat that can be enjoyed by many, but it's essential to consider dietary needs when preparing this classic biscuit.

  • For those following a vegan diet, substitute butter with plant-based margarine and use a fruit-based jam that doesn't contain gelatin or other animal-derived ingredients.

  • If you're gluten-sensitive or have celiac disease, gluten-free flour blends can be used to create a safe and delicious version of Jammy Dodgers.

  • For a healthier twist, consider using whole wheat flour instead of all-purpose flour. This adds fiber and nutrients while maintaining a lovely texture.

  • To reduce sugar content, opt for a low-sugar jam or make your own fruit preserves using natural sweeteners like honey or maple syrup.

  • People with nut allergies should ensure that the flour used is free from cross-contamination with nuts. Always check labels when purchasing pre-made products.

  • If you're watching your cholesterol levels, using a cholesterol-free margarine will help keep your Jammy Dodgers heart-healthy.

  • For those who are diabetic, using sugar substitutes that are suitable for baking can help you enjoy these biscuits without affecting your blood sugar levels significantly.

  • An option for those following a paleo diet is to use almond flour as a base, pairing it with honey or coconut sugar for sweetness.

  • If you're following a ketogenic diet, consider using almond flour and erythritol or stevia as sweeteners to keep the carb count low while still enjoying a sweet treat.

  • For individuals with lactose intolerance, using dairy-free substitutes for butter and choosing a jam made from fruit without dairy additives will make these biscuits safe.

  • If you're preparing Jammy Dodgers for kids, consider incorporating fun flavors and colors by using natural food coloring or fruit purees.

  • Make sure to check the ingredients of your jam to avoid additives or preservatives that may not align with your dietary goals.

  • For those who prefer organic options, choose organic flour and jam to ensure your Jammy Dodgers are made with quality ingredients.

  • Lastly, consider portion control when serving these treats. Jammy Dodgers can be a delightful indulgence when enjoyed in moderation.

My Review On jammy dodger recipe

If you're looking for a nostalgic treat, the jammy dodger recipe is a delightful choice! These buttery biscuits, filled with sweet jam, are perfect for any occasion. The classic combination of crunchy edges and a gooey center makes them irresistible. Making jammy dodgers is surprisingly easy, and this recipe is great for bakers of all skill levels. Begin by creaming together butter and sugar until light and fluffy. Then, add flour to create a soft dough that's easy to roll out. After cutting out the biscuit shapes, fill half with your favorite jam—raspberry or strawberry works beautifully! Don't forget to sprinkle some powdered sugar on top for an extra touch of sweetness. These cookies are perfect for tea time or as a sweet snack. Plus, they bring a bit of childhood nostalgia, reminding us of simpler times. Try this jammy dodger recipe, and enjoy a taste of homemade goodness that everyone will love!

Related Dishes of jammy dodger recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful contrast to the sweet and fruity notes of jammy dodgers.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake pairs wonderfully with the jam and cream filling of the dodgers for a delicious dessert experience.

  • Shortbread Cookies: Buttery and crumbly, these cookies provide a simple yet satisfying contrast to the sweet jammy filling of your dodgers.

  • Fruit Tart: A crisp pastry shell filled with creamy custard and topped with fresh fruits, it's a bright and refreshing complement to the sweetness of jammy dodgers.

  • Chocolate Biscotti: Crunchy and rich, these twice-baked cookies offer a delightful dunking option that pairs beautifully with the jammy goodness of dodgers.

Authoritative Cookbooks or Chefs of jammy dodger recipe

The Great British Bake Off: Big Book of Baking

by Linda Collister

Biscuits, Cookies and Brownies

by Mary Berry

Cultural and Historical Context of jammy dodger recipe

Jammy Dodgers have a delightful history that dates back to the 1960s in the UK. These iconic biscuits are known for their sweet, fruity filling, typically raspberry or strawberry jam, sandwiched between two buttery shortbread cookies. The name 'Dodger' is believed to come from the character of 'The Dodger' in Charles Dickens' famous novel Oliver Twist. These biscuits quickly became a favorite among children and adults alike, often enjoyed with a glass of milk or a cup of tea. Over the years, Jammy Dodgers have made their way into popular culture, featuring in various TV shows and even becoming a nostalgic treat for many who grew up in the UK. Today, they remain a beloved classic in British baking, celebrated for their simple yet delicious combination of flavors and textures.

Frequently Asked Questions About jammy dodger recipe

What are the main ingredients for jammy dodgers?

The main ingredients for jammy dodgers include all-purpose flour, butter, sugar, egg yolks, and your choice of fruit jam, typically raspberry or strawberry. These simple ingredients come together to create a deliciously buttery biscuit sandwich.

How do I make the dough for jammy dodgers?

To make the dough, cream together butter and sugar until light and fluffy. Add egg yolks and mix well. Gradually incorporate flour until a soft dough forms. Chill the dough for at least 30 minutes before rolling it out for the biscuits.

Can I use store-bought jam for jammy dodgers?

Yes, you can use store-bought jam for convenience. However, homemade jam can enhance the flavor and freshness of your jammy dodgers. Choose a jam that is thick enough to hold its shape when sandwiched between the biscuits.

How do I prevent my jammy dodgers from spreading during baking?

To prevent spreading, ensure your dough is well-chilled before baking. Also, avoid overworking the dough and keep the butter cold. Using a higher ratio of flour can also help maintain the shape of the biscuits.

What can I substitute for butter in jammy dodgers?

You can substitute butter with margarine or a vegan butter alternative for a dairy-free version. Coconut oil can also work, but it may alter the flavor slightly. Ensure the substitute is solid and not melted for the best results.

How long do jammy dodgers last?

Jammy dodgers can last up to a week when stored in an airtight container at room temperature. For longer storage, you can freeze them for up to three months. Just ensure they are well-wrapped to prevent freezer burn.

Can I add flavors to the jammy dodger dough?

Absolutely! You can add vanilla extract, almond extract, or even citrus zest to the dough for added flavor. Just be cautious with the quantity to maintain the right texture of the biscuits.

What is the best way to cut the jammy dodger shapes?

Using a round cookie cutter is ideal for cutting the jammy dodger shapes. For the top biscuit, use a smaller cutter to create a hole in the center. This allows the jam to peek through, giving them their signature look.

Can I make jammy dodgers gluten-free?

Yes, you can make gluten-free jammy dodgers by substituting all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for better texture. The results will be delicious and suitable for those with gluten sensitivities.

How do I decorate my jammy dodgers?

You can dust your jammy dodgers with powdered sugar for a classic look. Alternatively, drizzle melted chocolate over them or use icing to create fun designs. Adding sprinkles can also make them festive for special occasions.

Reviews of jammy dodger recipe

Emily Johnson

These jammy dodgers turned out perfectly! The biscuit was buttery and the raspberry jam added just the right amount of sweetness. My kids loved helping me make them, and they disappeared in no time. Will definitely make again!

★★★★★

Michael Thompson

I followed the recipe closely, and while they were tasty, my dough was a bit crumbly. I think I might have overmixed it. Still, the flavor was great, and my family enjoyed them. Next time, I’ll be more careful with the mixing.

★★★★

Sophia Martinez

Absolutely delicious! The jammy center was a hit, and the cookies were soft yet crunchy. I used strawberry jam instead of raspberry, and it worked beautifully. Perfect for tea time or as a sweet treat. Highly recommend!

★★★★★

James Smith

These jammy dodgers are a classic! I loved the simplicity of the recipe, but I wish the cookies had a bit more flavor. They were good, but I might add some vanilla next time to enhance the taste. Overall, a solid recipe.

★★★

Olivia Brown

I made these for a bake sale, and they were a huge hit! The combination of buttery cookies and fruity jam is just divine. I even decorated some with icing for extra flair. Will definitely be my go-to recipe from now on!

★★★★★

Liam Wilson

The jammy dodgers were fun to make, but I found the dough a bit tricky to roll out. They still tasted great, though! I might try chilling the dough next time to make it easier. Overall, a fun baking experience!

★★★★

Ava Taylor

These cookies are so nostalgic! I remember my grandma making them. The recipe was easy to follow, and the result was delightful. I used homemade jam, which made them even better. Perfect for sharing with friends!

★★★★★

Noah Anderson

I was excited to try these, but they didn't turn out as expected. The cookies spread too much in the oven, and I ended up with a mess. The taste was good, but I need to tweak the recipe for better results next time.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.