Deliciously Easy Guinness Bread Recipe: A Rich and Flavorful Treat!

Deliciously Easy Guinness Bread Recipe: A Rich and Flavorful Treat!

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 14-04-2023

Edited on 03/24/2025 | 05:51 AM

Baked-Goods Recipes

Course: Bread

Cuisine: Irish

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

If you’re looking to impress your friends and family with a unique and scrumptious bread, then this Guinness bread recipe is just what you need! This hearty loaf is infused with the deep, rich flavor of Guinness stout, giving it a delightful twist that’s perfect for any occasion. Whether you’re serving it alongside a warm bowl of stew, enjoying it with a spread of butter, or simply savoring it on its own, this bread is sure to become a favorite in your kitchen. The beauty of this recipe lies in its simplicity.

With just a handful of ingredients, you can whip up a loaf that not only tastes amazing but also fills your home with an irresistible aroma. Plus, this bread is incredibly versatile; you can slice it thick for sandwiches, serve it as a side with your favorite dishes, or even toast it for breakfast. What makes this Guinness bread so special is the addition of the stout, which adds depth and moisture to the dough.

The result is a soft, tender crumb with a lovely dark crust that’s slightly crisp. It’s a bread that’s not only delicious but also tells a story—bringing a bit of Irish tradition to your table. So, roll up your sleeves and get ready to bake! This Guinness bread recipe is perfect for both novice bakers and seasoned pros.

With just a few easy steps, you’ll have a stunning loaf that’s ready to be enjoyed. Dive into this culinary adventure and discover the magic of baking with Guinness!.

Essential Ingredients of guinness bread recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Baking Soda: 1 teaspoon

  • Salt: 1 teaspoon

  • Brown Sugar: 1/4 cup (50g)

  • Buttermilk: 1 1/2 cups (360ml)

  • Guinness Stout: 1 cup (240ml)

  • Vegetable Oil: 1/4 cup (60ml)

  • Egg: 1 large

  • Optional: Caraway seeds for garnish

Measurement Units of guinness bread recipe

  • 500g all-purpose flour

  • 1 tsp baking soda

  • 1 tsp salt

  • 300ml Guinness stout

  • 50g brown sugar

  • 1 tbsp unsalted butter, melted

  • 1 tbsp honey

  • 1 large egg

Step by Step Instructions For guinness bread recipe

Step by Step Instructions For guinness bread recipe

  • Step - 1

    Begin by preheating your oven to 375°F (190°C). This ensures that your Guinness bread bakes evenly and rises beautifully as soon as you place it in the oven.

  • Step - 2

    Gather your ingredients: you'll need 3 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 tablespoon of brown sugar, 1 cup of buttermilk, and 1 cup of Guinness stout. Having everything on hand makes the process smoother and more enjoyable.

  • Step - 3

    In a large mixing bowl, combine the dry ingredients: flour, baking soda, salt, and brown sugar. Whisk them together until they are evenly mixed. This helps distribute the leavening agent evenly throughout the flour.

  • Step - 4

    In a separate bowl, pour in the Guinness stout and buttermilk. Stir them together gently until fully combined. The rich, dark beer not only adds flavor but also gives your bread a beautiful color and moist texture.

  • Step - 5

    Now, create a well in the center of your dry ingredients. Pour the wet mixture into this well. This method helps to incorporate the ingredients more easily and prevents the flour from flying around.

  • Step - 6

    Using a wooden spoon or spatula, slowly stir the mixture together. Aim for a gentle folding motion, bringing the flour from the edges into the wet center. This technique helps keep the bread light and airy.

  • Step - 7

    Once the dough starts to come together, it should be slightly sticky but manageable. Avoid overmixing to ensure your bread remains tender. If the dough looks too dry, add a splash more buttermilk.

  • Step - 8

    Transfer the sticky dough onto a floured surface. With floured hands, gently shape it into a round loaf, taking care not to knead it too much. A few folds will help create a nice shape without toughening the bread.

  • Step - 9

    Place your shaped dough onto a baking sheet lined with parchment paper. Using a sharp knife, make a shallow cross on top of the loaf. This not only adds a rustic look but also helps the bread bake evenly.

  • Step - 10

    Bake in your preheated oven for 30-40 minutes, or until the bread sounds hollow when tapped on the bottom. The crust should be golden brown and inviting. Allow it to cool slightly before slicing into the warm, aromatic bread.

Additional Notes of guinness bread recipe

  • Use room-temperature ingredients for a smoother batter. Cold ingredients can lead to uneven mixing and affect the texture of your bread.

  • Do not overmix to avoid a dense cake. Mix until just combined; a few lumps are perfectly fine.

  • For a richer flavor, consider adding a tablespoon of cocoa powder or a handful of chocolate chips to the batter.

  • Let the bread cool completely before slicing to ensure clean cuts and to allow the flavors to develop fully.

  • If you prefer a crustier loaf, place a pan of water in the oven while baking to create steam.

  • Feel free to experiment with add-ins like nuts or dried fruits for added texture and flavor.

  • Store any leftover bread in an airtight container at room temperature for up to three days, or freeze for longer storage.

Special Equipment of guinness bread recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Loaf pan

  • Measuring cups and spoons

  • Rubber spatula

Expert Chef Tips of guinness bread recipe

  • For a soft crust, cover the bread with a kitchen towel as it cools.

  • Let the dough rest for about 10 minutes before baking to enhance the texture.

  • Try adding a handful of oats for extra fiber and a nutty flavor.

  • Use fresh baking soda for better rise and fluffiness.

  • Experiment with different types of Guinness for unique flavor profiles.

  • Serve warm with a generous spread of butter for the best experience.

  • Slice using a serrated knife to prevent squashing the bread.

  • Store in an airtight container to keep it fresh longer.

  • Pair with hearty soups and stews for a comforting meal.

  • Consider adding herbs like rosemary for an aromatic twist.

Ingredient Sourcing and Quality Tips of guinness bread recipe

  • Flour: Choose unbleached all-purpose flour for a rich texture.

  • Yeast: Ensure it's fresh by checking the expiration date on the package.

  • Guinness: Use a high-quality stout for authentic flavor.

  • Brown sugar: Opt for organic to enhance the caramel notes.

  • Butter: Select European-style butter for its higher fat content.

  • Salt: Use sea salt for a cleaner taste.

  • Buttermilk: Look for whole milk buttermilk for creaminess.

  • Oats: Choose rolled oats for better texture and flavor.

  • Baking soda: Get a fresh pack for optimal leavening.

  • Eggs: Use free-range eggs for the best quality.

Dietary Considerations of guinness bread recipe

Dietary Considerations of guinness bread recipe

  • Guinness bread is typically made with all-purpose flour, which is not suitable for those with gluten sensitivities or celiac disease. It is important to use gluten-free flour alternatives if you are catering to someone with these dietary restrictions.

  • This recipe contains beer, which is not suitable for individuals avoiding alcohol for health, religious, or personal reasons. Consider using non-alcoholic stout or a malt beverage for a similar flavor without the alcohol content.

  • The traditional version of Guinness bread is not vegan as it includes ingredients like butter and potentially milk. To make a vegan version, substitute butter with plant-based alternatives and ensure the beer used is vegan-friendly.

  • For those watching their carbohydrate intake, this bread can be quite high in carbs due to the flour used. Consider reducing the portion size or enjoying it as an occasional treat instead of a regular addition to your diet.

  • Guinness bread is rich in fiber thanks to whole wheat flour options. This can be beneficial for digestive health, but those on low-fiber diets should consume it mindfully to avoid digestive discomfort.

  • This recipe can be adjusted to include seeds or nuts, which can enhance nutrition but may not be suitable for individuals with nut allergies. Always check for allergies before including these ingredients.

  • If you are following a low-sodium diet, be mindful of the salt content in this bread. Reducing the amount of salt in the recipe can help make it more suitable for your dietary needs.

  • The recipe can be made with a variety of sweeteners. Those avoiding refined sugar can substitute with natural sweeteners like honey or maple syrup, but be aware of the impact on taste and texture.

  • For individuals on a ketogenic diet, traditional Guinness bread would not be suitable due to its high carbohydrate content. Consider experimenting with almond flour or coconut flour to create a low-carb alternative.

  • If you are concerned about cholesterol intake, keep in mind that butter is typically used in this recipe. You can replace butter with applesauce or a cholesterol-free spread to make it heart-healthier.

  • Guinness bread can be a source of iron due to the beer content. However, those needing to monitor iron intake should be cautious, especially if they have a condition like hemochromatosis.

  • This bread can be paired with various toppings, but consider the dietary restrictions of those you are serving. Opt for healthy spreads like hummus or avocado instead of high-fat options.

  • For individuals with diabetes, the carbohydrate content in Guinness bread could cause spikes in blood sugar. Balance it with protein and healthy fats for a more stable blood sugar response.

  • Guinness bread can be enjoyed in moderation as part of a balanced diet. It is essential to consider portion sizes, especially for those managing their weight.

My Review On guinness bread recipe

If you're looking for a truly unique bread experience, the Guinness bread recipe is a must-try! This hearty Irish soda bread is not only easy to make, but it also boasts a rich, malty flavor that pairs wonderfully with soups and stews. The addition of Guinness gives the bread a delightful depth and a slight sweetness, making each bite an indulgent treat. The texture is wonderfully dense yet moist, with a beautiful golden crust that beckons you to slice in. One of the best aspects of this recipe is its versatility; you can add in ingredients like cheese, herbs, or even dried fruits for extra flavor. Plus, it requires no yeast, which means you can whip it up in no time. Perfect for beginners and seasoned bakers alike, this Guinness bread recipe is sure to impress your family and friends. Enjoy it fresh from the oven with a pat of butter for a truly comforting experience!

Related Dishes of guinness bread recipe

  • Beef Stew: A hearty and savory dish that pairs perfectly with the rich flavors of Guinness bread, making for a comforting meal.

  • Cheddar Cheese Soup: Creamy and cheesy, this soup complements the earthy notes of Guinness bread, creating a delightful combination.

  • Colcannon: A traditional Irish dish made with mashed potatoes and cabbage, it’s a great side to enjoy alongside your Guinness bread.

  • Shepherd's Pie: A classic Irish comfort food with a savory meat filling and creamy mashed potatoes, ideal to serve with slices of Guinness bread.

  • Smoked Salmon Salad: Light and refreshing, this salad adds a delicious contrast to the dense texture of Guinness bread.

Authoritative Cookbooks or Chefs of guinness bread recipe

The Bread Baker's Apprentice

by Peter Reinhart

Irish Baking Book

by Biddy White Lennon and Georgina Campbell

Cultural and Historical Context of guinness bread recipe

Guinness bread has its roots in Ireland, where the famous stout beer has been brewed since 1759. This rich, dark beer not only adds a unique flavor to the bread but also reflects the country's culture and history. The use of stout in baking became popular as a way to enhance traditional recipes, creating a hearty bread that pairs beautifully with Irish dishes. Over the years, Guinness bread has evolved into a beloved staple, often enjoyed with butter or as a base for sandwiches. Its dense texture and malty flavor make it a perfect companion to hearty meals, embodying the warmth and hospitality of Irish cuisine.

Frequently Asked Questions About guinness bread recipe

What is Guinness bread?

Guinness bread is a rich, hearty bread made with Guinness stout, which adds depth of flavor and moisture. It's typically a soda bread, meaning it uses baking soda as a leavening agent instead of yeast, resulting in a quick and easy recipe.

Can I use a different beer instead of Guinness?

Yes, you can substitute Guinness with any stout or dark beer. However, the flavor profile will change slightly. A porter or another rich beer can work well, but avoid light beers as they won't provide the same depth of flavor.

Is Guinness bread vegan-friendly?

Guinness bread can be made vegan by using plant-based substitutes for any dairy ingredients. Ensure the recipe doesn’t include buttermilk or butter, or replace them with almond milk and vegan butter for a fully vegan option.

How long does Guinness bread last?

Guinness bread can last up to 3-4 days at room temperature when stored in an airtight container. For longer storage, you can freeze it for up to 3 months. Just make sure to wrap it tightly to prevent freezer burn.

Can I add ingredients like nuts or cheese to Guinness bread?

Absolutely! You can enhance your Guinness bread by adding ingredients like chopped walnuts, pecans, or shredded cheese. Just be mindful of the moisture content, as too many additions can affect the bread's texture.

What should I serve with Guinness bread?

Guinness bread pairs wonderfully with hearty soups, stews, or a rich cheese platter. It also makes a great base for sandwiches or can be enjoyed simply with butter or jam for breakfast.

Why is my Guinness bread dense?

A dense texture in Guinness bread can result from overmixing the dough or not using enough leavening agent. Ensure you mix just until combined and check your baking soda's freshness to achieve a lighter loaf.

Can I make Guinness bread ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. This allows the flavors to develop further. Just bring it to room temperature before baking for the best results.

What type of flour is best for Guinness bread?

All-purpose flour is commonly used for Guinness bread, but you can also use whole wheat flour for a nuttier flavor and added nutrition. A mix of both flours can create a balanced texture and taste.

How do I know when my Guinness bread is done baking?

To check if your Guinness bread is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, it's ready. The bread should also sound hollow when tapped on the bottom.

Reviews of guinness bread recipe

Emily Johnson

This Guinness bread recipe was a hit at our family dinner! The rich flavor of the stout combined with the warm, crusty exterior made it irresistible. I paired it with some butter, and everyone went back for seconds. Highly recommend!

★★★★★

Michael Smith

I was a bit skeptical about using beer in bread, but this Guinness bread turned out amazing! The texture was perfect, and the taste was rich and hearty. It paired beautifully with my homemade chili. Will definitely make it again!

★★★★

Sarah Thompson

I love baking, and this Guinness bread recipe was a delightful surprise! The aroma while baking was heavenly, and the bread had a lovely depth of flavor. Perfect for sandwiches or just with some cheese. A new favorite in my kitchen!

★★★★★

David Brown

This recipe was easy to follow, and the results were fantastic! The bread had a nice crust and a soft interior. I served it at a gathering, and everyone raved about it. Just the right amount of sweetness from the Guinness!

★★★★

Jessica Lee

I made this Guinness bread for St. Patrick's Day, and it was a huge hit! The flavor was rich, and the texture was perfect. I loved how simple the recipe was. It will definitely be part of my holiday traditions from now on!

★★★★★

Chris Wilson

I tried this Guinness bread recipe on a whim, and I'm so glad I did! The bread was moist and flavorful. I enjoyed it with some hearty soup, and it complemented it perfectly. A great addition to my recipe collection!

★★★★

Laura Martinez

This recipe exceeded my expectations! The Guinness added a unique flavor that made the bread stand out. I loved the crusty exterior and soft inside. It was perfect for toasting in the morning. Will definitely make it again!

★★★★★

James Anderson

I was looking for a new bread recipe, and this Guinness bread did not disappoint! The flavor was robust, and it was surprisingly easy to make. I enjoyed it with some butter and jam. A delightful treat for any occasion!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.