Deliciously Easy Fruit Scone Recipe: Perfect for Afternoon Tea

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 26-06-2023

Edited on 04/08/2025 | 03:04 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

Carbs

55g

Calories

450 kcal

If you’re looking for a delightful treat to brighten your morning or afternoon, you’ve come to the right place! This fruit scone recipe is not only simple to make but also bursting with flavor. Imagine biting into a warm, buttery scone studded with juicy fruits like berries, apricots, or even citrus zest. Perfectly paired with clotted cream or a dollop of jam, these scones are sure to impress your family and friends. Scones have a rich history, often associated with traditional English tea time.

They offer a wonderful blend of crisp on the outside and soft on the inside, making them a beloved pastry worldwide. With this easy fruit scone recipe, you can whip up a batch in no time, whether you’re hosting a brunch or simply indulging yourself at home. One of the best things about this recipe is its versatility. You can customize the fruits based on what’s in season or what you have on hand.

Fresh blueberries, dried cranberries, or even chunks of peaches can elevate your scones to the next level. Plus, they’re perfect for breakfast, a snack, or even dessert! Get ready to fill your kitchen with the enticing aroma of baked goods. In just a few simple steps, you’ll have a platter of golden-brown fruit scones that are as beautiful as they are delicious.

So, roll up your sleeves and let’s get baking! Your taste buds will thank you for this fruity delight!.

Essential Ingredients of fruit scone recipe

All-purpose flour: 2 1/2 cups (300g)

Baking powder: 1 tablespoon

Sugar: 1/4 cup (50g)

Salt: 1/2 teaspoon

Unsalted butter: 1/2 cup (115g), cold and cubed

Milk: 3/4 cup (180ml)

Mixed dried fruit: 1 cup (150g), such as raisins, currants, or chopped apricots

Egg: 1 large, beaten (for egg wash)

Vanilla extract: 1 teaspoon

Step by Step Instructions For fruit scone recipe

Step - 1

Begin your scone-making adventure by gathering all the essential ingredients. You'll need 2 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of cold unsalted butter, 1/2 cup of milk, and 1 cup of your favorite fruits such as raspberries, blueberries, or diced peaches. Make sure everything is fresh and ready to go for the best results.

Step - 2

Preheat your oven to 400°F (200°C). This step is crucial as a hot oven will help your scones rise beautifully and develop a lovely golden color. While the oven warms up, you can concentrate on preparing your dough.

Step - 3

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Use a whisk to blend these dry ingredients well, ensuring there are no lumps. This step is vital for achieving an even texture in your scones, so take your time to mix them thoroughly.

Step - 4

Next, cut the cold butter into small cubes and add it to the dry mixture. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs. The key here is to keep the butter cold, as this will create flaky layers in your scones.

Step - 5

Now it's time to incorporate the wet ingredients. Pour in the milk and gently mix until just combined. Be careful not to overwork the dough, as this can lead to tough scones. The mixture should be slightly sticky but hold together well.

Step - 6

Fold in the fruits of your choice, being gentle to avoid breaking them apart. This is where you can get creative! Whether you choose juicy blueberries or fragrant strawberries, the fruit will add a delightful burst of flavor to each bite.

Step - 7

Lightly flour your work surface and turn the dough out onto it. With floured hands, gently pat the dough into a thick disc, about 1-inch high. Aim for a uniform thickness, as this will help your scones bake evenly.

Step - 8

Using a sharp knife or a pastry cutter, cut the disc into wedges or use a round cutter to create individual scones. Place the cut scones on a baking sheet lined with parchment paper, ensuring to leave some space between each one for expansion during baking.

Step - 9

For an extra touch of richness, brush the tops of the scones with a little milk or an egg wash before placing them in the oven. This will give them a beautiful golden finish. Now, pop those scones into your preheated oven and bake for 15-20 minutes, or until they are puffed up and golden brown.

Step - 10

Once baked, remove the scones from the oven and let them cool on a wire rack for a few minutes. Enjoy them warm, either plain or with a dollop of clotted cream and jam. These fruit scones are perfect for breakfast, a delightful afternoon tea, or even a sweet snack anytime!

My Review On fruit scone recipe

If you're searching for a delightful treat to brighten your day, look no further than this fruit scone recipe! These scones are a perfect blend of buttery goodness and fruity flavors, making them an ideal companion for your afternoon tea or breakfast table. The recipe is incredibly easy to follow, incorporating fresh fruits like berries or chopped apples, which add a burst of sweetness in every bite. What I love most is how versatile these scones are; you can customize them with your favorite fruits or even add a hint of lemon zest for a refreshing twist. The golden crust and tender, flaky interior create a delightful texture that pairs perfectly with clotted cream or a dollop of jam. Plus, this fruit scone recipe is a great way to use up any leftover fruit you have on hand. Baking these scones fills your kitchen with a warm, inviting aroma that’s hard to resist. Trust me, once you try them, they’ll become a staple in your baking repertoire!

Frequently Asked Questions About fruit scone recipe

What type of fruit works best in scones?

Berries like blueberries, raspberries, and strawberries are popular choices for fruit scones. They add natural sweetness and moisture. Dried fruits like cranberries or apricots also work well, providing a chewy texture and concentrated flavor.

Can I use frozen fruit in my scones?

Yes, you can use frozen fruit! Just make sure to thaw and drain excess moisture to prevent sogginess. Fold the fruit gently into the dough to avoid breaking it up too much, which can affect the texture of your scones.

How do I achieve a flaky texture in scones?

To achieve a flaky texture, handle the dough as little as possible. Use cold butter and incorporate it until the mixture resembles coarse crumbs. Also, avoid overmixing after adding the wet ingredients to keep the scones light and airy.

What can I substitute for buttermilk in scones?

If you don't have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes until it thickens slightly, mimicking the acidity of buttermilk.

How do I store leftover scones?

Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag. They can be reheated in the oven for a fresh taste.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time. Prepare the dough, shape it into a disc, wrap it tightly in plastic wrap, and refrigerate for up to 24 hours. When ready to bake, slice and bake directly from the fridge.

What is the best way to serve fruit scones?

Fruit scones are best served warm, split in half with a pat of butter, clotted cream, or jam. They pair wonderfully with tea or coffee, making them a delightful treat for breakfast or afternoon tea.

How can I make my scones sweeter?

To make your scones sweeter, you can increase the sugar in the recipe. Adding a glaze made from powdered sugar and milk or honey on top after baking can also enhance sweetness and add a lovely finish.

What should I do if my scones are too dry?

If your scones turn out too dry, it may be due to overmixing or too much flour. To fix this, you can brush them with a little milk or cream before serving. For next time, ensure you measure flour accurately and mix gently.

Can I add spices to my fruit scones?

Absolutely! Adding spices like cinnamon, nutmeg, or ginger can enhance the flavor of your fruit scones. Start with a small amount, about 1/2 teaspoon, and adjust according to your taste preference for a delightful twist.

Reviews of fruit scone recipe

Emily Johnson

These fruit scones turned out beautifully! The mix of berries added a delightful sweetness, and they were so fluffy. I served them with clotted cream, and my family devoured them. Definitely a recipe I’ll make again!

★★★★★

Michael Thompson

I was pleasantly surprised by how easy these scones were to make. The texture was perfect, and the dried fruits gave a nice chewiness. I might try adding a bit of lemon zest next time for an extra zing!

★★★★

Sarah Lee

These scones were a hit at our brunch! I used a mix of cranberries and apricots, and they were so flavorful. The only downside was that they didn’t last long. I’ll definitely be making a double batch next time!

David Brown

I found this recipe quite straightforward, but my scones turned out a bit dense. I might have overworked the dough. Still, the taste was great, and the fruit added a lovely touch. I’ll give it another shot!

Jessica Smith

Absolutely loved these fruit scones! They were light, fluffy, and packed with flavor. I used fresh blueberries, and the burst of juice was heavenly. Perfect with a cup of tea. Highly recommend this recipe!

Chris Wilson

I enjoyed making these scones, but they didn’t rise as much as I hoped. The flavor was still on point, especially with the addition of orange zest. I’ll tweak the baking powder next time for better results.

Laura Garcia

These scones were a delightful treat! The combination of fruits was perfect, and they paired wonderfully with jam. I baked them for a family gathering, and everyone loved them. Will definitely make again!

Daniel Martinez

I followed the recipe closely, but my scones came out a bit dry. The flavor was nice, but I think I’ll reduce the baking time next time. Overall, a good recipe with potential for improvement!