Indulge in Delight: Easy Chocolate Biscuit Cake Recipe for Every Occasion

Indulge in Delight: Easy Chocolate Biscuit Cake Recipe for Every Occasion

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 06-05-2023

Edited on 03/25/2025 | 11:35 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

Looking for a quick and scrumptious dessert that will impress your family and friends? Look no further! This easy chocolate biscuit cake recipe is your go-to solution for satisfying those chocolate cravings without the fuss. Perfect for any occasion, whether it’s a birthday party, a cozy family gathering, or just a treat for yourself, this no-bake cake combines the rich flavors of chocolate with the delightful crunch of biscuits. It takes just a few simple ingredients and minimal prep time, making it an ideal choice for both novice bakers and seasoned pros alike. The beauty of this recipe lies in its versatility.

You can customize it with your favorite biscuits, add nuts for an extra crunch, or even toss in some dried fruit for a touch of sweetness. Plus, it’s incredibly satisfying to slice into a cake that you made yourself! Each bite is a heavenly mix of creamy chocolate and crunchy biscuit that will leave everyone asking for seconds. In just under an hour, you can whip up this delicious dessert and let it chill while you prepare for your gathering. With no baking involved, it’s a hassle-free way to create a dessert that looks as fantastic as it tastes.

So, roll up your sleeves, gather your ingredients, and get ready to impress! Follow along as we guide you through this simple yet delectable recipe that is sure to become a family favorite. Trust me, once you try this easy chocolate biscuit cake, you’ll want to make it again and again!.

Essential Ingredients of easy chocolate biscuit cake recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Granulated Sugar: 1 cup (200g)

  • Butter: 1/2 cup (115g), softened

  • Eggs: 2 large

  • Baking Powder: 1 teaspoon

  • Milk: 1 cup (240ml)

  • Vanilla Extract: 1 teaspoon

  • Chocolate Chips: 1 cup (170g), optional

Measurement Units of easy chocolate biscuit cake recipe

  • 200g digestive biscuits

  • 100g unsalted butter

  • 200g dark chocolate (70% cocoa)

  • 100g icing sugar

  • 2 tablespoons cocoa powder

  • 1 teaspoon vanilla extract

  • Pinch of salt

  • Optional: 50g chopped nuts or dried fruits

Step by Step Instructions For easy chocolate biscuit cake recipe

Step by Step Instructions For easy chocolate biscuit cake recipe

  • Step - 1

    Begin by gathering all your ingredients to ensure a smooth baking process. You will need digestive biscuits, cocoa powder, unsalted butter, sugar, milk, and chocolate for the ganache topping. Having everything on hand will make your baking experience enjoyable and efficient.

  • Step - 2

    Next, crush the digestive biscuits into small pieces. You can do this by placing them in a ziplock bag and using a rolling pin or simply blending them in a food processor. Aim for a mix of fine crumbs and larger chunks for added texture in your cake.

  • Step - 3

    In a saucepan, melt the unsalted butter over low heat. Once melted, stir in the sugar and cocoa powder until the mixture is smooth and well combined. Remove from heat and let it cool slightly to avoid cooking the eggs in the next step.

  • Step - 4

    In a mixing bowl, beat the eggs until they are light and frothy. This step helps to incorporate air, making your cake light and fluffy. Gradually mix the melted butter and cocoa mixture into the eggs, combining them gently but thoroughly.

  • Step - 5

    Now it's time to fold the crushed biscuits into your wet mixture. Use a spatula to gently combine everything, ensuring that the biscuit pieces are evenly coated with the chocolate mixture. This creates a rich, chocolatey base for your cake.

  • Step - 6

    Transfer the biscuit and chocolate mixture into a lined cake tin, pressing it down firmly with the back of a spoon. This helps to compact the cake and gives it a nice shape. Make sure the top is even for a beautiful finish.

  • Step - 7

    Once your cake is in the tin, refrigerate it for at least 4 hours, or overnight if possible. This chilling time is crucial as it allows the cake to set properly, resulting in a firmer texture that’s easier to slice.

  • Step - 8

    While your cake is chilling, prepare the chocolate ganache. In a small saucepan, heat the cream until it’s just about to simmer. Remove from heat and add in your chopped chocolate. Stir until smooth and glossy, creating a rich topping for your cake.

  • Step - 9

    After the chilling time is over, carefully remove the cake from the tin and place it on a serving plate. Pour the chocolate ganache over the top, allowing it to drip down the sides for a decadent look. You can use a spatula to spread it evenly if desired.

  • Step - 10

    Finally, slice your easy chocolate biscuit cake into generous pieces. Serve it chilled or at room temperature, and enjoy the delightful combination of crunchy biscuits and creamy chocolate. Don’t forget to share your creation with friends and family—they’ll be impressed by your baking skills!

Additional Notes of easy chocolate biscuit cake recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter and chocolate blend seamlessly, resulting in a rich and creamy texture.

  • Do not overmix to avoid a dense cake. Gently fold in the crushed biscuits to maintain a light and airy structure.

  • Feel free to customize your cake by adding chopped nuts or dried fruits for added texture and flavor. Walnuts, almonds, or dried cherries work beautifully.

  • If you prefer a sweeter cake, adjust the icing sugar to your taste. Remember that the chocolate will also contribute to the overall sweetness.

  • Allow the cake to chill in the fridge for at least 4 hours or overnight for the best results. This helps it set properly and enhances the flavors.

  • When serving, consider garnishing with fresh berries or a dusting of cocoa powder for an elegant touch.

  • Store any leftovers in an airtight container in the fridge for up to a week. The flavors will continue to develop, making it even more delicious!

Special Equipment of easy chocolate biscuit cake recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking pan (9-inch round or square)

  • Spatula

  • Sieve for cocoa powder

  • Measuring cups and spoons

Expert Chef Tips of easy chocolate biscuit cake recipe

  • Crush the biscuits finely for a smoother texture in your cake.

  • For a richer flavor, let the cake sit overnight before serving.

  • Use high-quality cocoa powder for the best chocolate taste.

  • Drizzle melted chocolate on top for an elegant finish.

  • Make sure to chill the cake long enough for it to set properly.

Ingredient Sourcing and Quality Tips of easy chocolate biscuit cake recipe

  • Biscuits: Choose digestive biscuits for a classic taste.

  • Cocoa powder: Look for Dutch-processed cocoa for a deeper flavor.

  • Sugar: Select organic cane sugar for a cleaner sweetness.

  • Chocolate: Use dark chocolate with at least 70% cocoa for richness.

  • Butter: Go for unsalted butter to control the sweetness.

Dietary Considerations of easy chocolate biscuit cake recipe

Dietary Considerations of easy chocolate biscuit cake recipe

  • Easy chocolate biscuit cake can be tailored to fit various dietary needs, making it a versatile dessert option for many occasions.

  • For a gluten-free version, substitute regular biscuits with gluten-free alternatives such as almond flour or gluten-free digestive biscuits.

  • This cake can be made dairy-free by using plant-based butter and dairy-free chocolate, making it suitable for those with lactose intolerance or dairy allergies.

  • To reduce sugar content, consider using sugar substitutes like stevia or erythritol, allowing those monitoring sugar intake to enjoy the treat.

  • If you're looking for a vegan option, replace the eggs with applesauce or ground flaxseed mixed with water, ensuring everyone can enjoy this delightful cake.

  • For those following a low-carb or ketogenic diet, use low-carb biscuits and sugar-free chocolate to keep carbs at bay while still satisfying sweet cravings.

  • Nut allergies can be a concern, so always check the ingredient labels of biscuits and chocolate to ensure they are nut-free.

  • This recipe can accommodate various food preferences by allowing for the inclusion of mix-ins like dried fruits or seeds, adding a nutritional boost.

  • For a healthier twist, consider adding chia seeds or ground flaxseeds to the cake mixture for added omega-3 fatty acids and fiber.

  • You can also use dark chocolate with a high cocoa content for a richer flavor and added antioxidants, making the cake a bit more health-conscious.

  • If looking to incorporate extra flavors, consider adding spices such as cinnamon or a splash of vanilla extract for an aromatic touch.

  • This cake can easily be adapted to be lower in calories by using egg whites instead of whole eggs and reducing the amount of butter used.

  • Portion control is key for those watching their weight; consider cutting the cake into smaller pieces for a guilt-free indulgence.

  • Always keep in mind the dietary restrictions of your guests when serving, ensuring everyone can enjoy a slice of this chocolate biscuit cake.

  • Lastly, remember that homemade treats can be healthier than store-bought options, as you can control the ingredients, making this recipe a great choice for mindful eating.

My Review On easy chocolate biscuit cake recipe

If you're craving a quick and delightful dessert, the easy chocolate biscuit cake recipe is a fantastic choice! This no-bake cake combines the rich, indulgent taste of chocolate with crunchy biscuits, creating a texture that's simply irresistible. The beauty of this recipe lies in its simplicity; you only need a few ingredients like digestive biscuits, butter, cocoa powder, and sugar. Just mix, layer, and chill, and you'll have a stunning cake ready to impress your family and friends. One of my favorite things about this cake is how customizable it is—add nuts, dried fruits, or even a splash of your favorite liqueur for a personal touch. Plus, it's perfect for any occasion, from birthdays to casual get-togethers. The best part? It requires minimal effort and is incredibly satisfying to make. Treat yourself to this easy chocolate biscuit cake and enjoy every bite of its deliciousness!

Related Dishes of easy chocolate biscuit cake recipe

  • Carrot Cake - A spiced, moist cake topped with cream cheese frosting that pairs beautifully with the rich flavors of chocolate biscuit cake.

  • Classic Pound Cake - Dense and buttery, this cake is perfect when served with fresh fruit toppings, providing a lovely contrast to the chocolatey goodness.

  • Lemon Drizzle Cake - A zesty cake that offers a refreshing citrus flavor, making it a delightful balance to the indulgent chocolate biscuit cake.

  • Red Velvet Cake - With its striking color and creamy frosting, this cake adds a touch of elegance and sweetness to your dessert table alongside chocolate biscuit cake.

  • Banana Bread - A moist and sweet quick bread that complements the rich chocolate flavors, making for a satisfying dessert or snack pairing.

Authoritative Cookbooks or Chefs of easy chocolate biscuit cake recipe

The Great British Bake Off: Big Book of Baking

by Linda Collister

Baking Made Easy

by Lorraine Pascale

Cultural and Historical Context of easy chocolate biscuit cake recipe

In the 1920s, home baking surged due to increased availability of affordable ovens and better access to ingredients like cocoa powder. Chocolate cake became a symbol of celebration, featuring prominently in family gatherings and holidays. The easy chocolate biscuit cake originated in the UK, often made for special occasions like birthdays and weddings. Its no-bake nature made it accessible to many, allowing families to create delicious treats without extensive baking skills. Today, this cake continues to evoke nostalgia and warmth, reminding us of shared moments and sweet indulgences.

Frequently Asked Questions About easy chocolate biscuit cake recipe

What ingredients do I need for an easy chocolate biscuit cake?

You will need digestive biscuits, cocoa powder, butter, sugar, and chocolate. Optional ingredients include nuts, dried fruits, or marshmallows for added texture and flavor.

How long does it take to prepare the chocolate biscuit cake?

Preparation time is about 15-20 minutes, while chilling in the fridge takes around 2-4 hours. Overall, you can have it ready in half a day, perfect for a last-minute dessert!

Can I use other types of biscuits for this recipe?

Yes! While digestive biscuits are traditional, you can use other types like rich tea biscuits, graham crackers, or even chocolate cookies for a richer flavor.

How do I store the chocolate biscuit cake?

Store the cake in an airtight container in the refrigerator for up to a week. You can also freeze it for up to three months; just ensure it's well-wrapped to prevent freezer burn.

Is it necessary to melt the chocolate for the cake?

Yes, melting the chocolate helps it blend smoothly with the other ingredients, creating a rich and creamy texture. You can melt it using a microwave or a double boiler.

Can I make this cake gluten-free?

Absolutely! Substitute regular biscuits with gluten-free biscuits or cookies. Ensure all other ingredients are gluten-free as well to maintain the cake's integrity.

What can I use instead of butter in the recipe?

You can use margarine, coconut oil, or even a vegan butter substitute to make the cake dairy-free. Just ensure it has a similar consistency to butter for the best results.

How can I decorate my chocolate biscuit cake?

You can top it with melted chocolate, whipped cream, or a dusting of cocoa powder. Adding fresh fruits, nuts, or edible flowers can also enhance its visual appeal.

Can I add flavors to the chocolate biscuit cake?

Definitely! You can incorporate flavors like vanilla extract, orange zest, or even a splash of coffee to enhance the chocolate flavor and add depth.

Is this cake suitable for kids?

Yes, this cake is kid-friendly and easy to make. Just be mindful of any allergies, and consider using less sugar or dark chocolate for a healthier option.

Reviews of easy chocolate biscuit cake recipe

Emily Johnson

This chocolate biscuit cake was a hit at my family gathering! So easy to make and absolutely delicious. The texture was perfect, and everyone asked for the recipe. Will definitely make it again! Highly recommend it.

★★★★★

Michael Smith

I tried this recipe for my son's birthday, and it turned out fantastic! The kids loved it, and it was so simple to whip up. I added some nuts for a crunch, which made it even better. A keeper for sure!

★★★★

Sarah Brown

This cake is incredibly easy to make! I was surprised by how rich and chocolatey it turned out. Perfect for a quick dessert. I might add a bit of coffee next time for an extra kick. Overall, very satisfied!

★★★★

David Wilson

I was looking for a no-bake dessert, and this chocolate biscuit cake did not disappoint! It was creamy and indulgent. I loved how I could customize it with different biscuits. Will definitely make it again!

★★★★★

Jessica Taylor

This recipe is a game changer! So easy and quick to prepare. The chocolate flavor is rich and satisfying. I added some marshmallows, and it was a delightful twist. My friends loved it too!

★★★★★

Chris Martinez

I found this recipe straightforward, but I felt the cake was a bit too sweet for my taste. However, the texture was great, and it held up well. I might reduce the sugar next time. Overall, a good recipe!

★★★

Laura Garcia

I made this cake for a potluck, and it was a huge success! Everyone raved about it. The best part is how easy it is to prepare. I’ll definitely be sharing this recipe with my friends!

★★★★★

Daniel Lee

This chocolate biscuit cake was a fun project to make with my kids. They loved smashing the biscuits! The end result was delicious, but I found it a bit crumbly. Still, it was a hit with the family!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.