Deliciously Simple: Easy Biscuit Cake Recipe You Can Make Today!

Deliciously Simple: Easy Biscuit Cake Recipe You Can Make Today!

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 07-05-2023

Edited on 03/28/2025 | 07:10 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

If you're on the lookout for a quick and delightful dessert, look no further! This easy biscuit cake recipe is perfect for both novice bakers and seasoned pros. With just a handful of ingredients and minimal prep time, you’ll be able to whip up a scrumptious treat that’s sure to impress your family and friends. Whether it’s a last-minute gathering, a cozy family dinner, or simply a sweet indulgence after a busy day, this biscuit cake is the answer to all your dessert dilemmas. The beauty of this recipe lies in its simplicity.

Using crushed biscuits as the base, you can create a rich and flavorful cake without the need for extensive baking skills. The best part? You can customize it to suit your taste! Add your favorite chocolate, nuts, or fruits to make it uniquely yours. Plus, the no-bake aspect means you can enjoy the deliciousness without heating up your kitchen.

In just a few easy steps, you’ll have a delectable cake that can be served chilled or at room temperature, making it a versatile option for any occasion. So, grab your ingredients and get ready to impress with this easy biscuit cake recipe that’s not only delicious but also incredibly satisfying to make. Let’s dive into the details and bring this delightful dessert to life!.

Essential Ingredients of easy biscuit cake recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Granulated Sugar: 1 cup (200g)

  • Baking Powder: 1 tablespoon

  • Salt: 1/2 teaspoon

  • Milk: 1 cup (240ml)

  • Vegetable Oil: 1/2 cup (120ml)

  • Vanilla Extract: 1 teaspoon

  • Crushed Biscuits: 2 cups (200g)

  • Optional Toppings: chocolate chips or nuts

Measurement Units of easy biscuit cake recipe

  • 200g digestive biscuits (or any plain biscuits)

  • 100g unsalted butter, melted

  • 200ml heavy cream

  • 100g powdered sugar

  • 1 tsp vanilla extract

  • 100g chocolate (dark or milk), for drizzling (optional)

Step by Step Instructions For easy biscuit cake recipe

Step by Step Instructions For easy biscuit cake recipe

  • Step - 1

    Begin by gathering all your ingredients on the countertop. You will need digestive biscuits, butter, sugar, cocoa powder, and milk. Having everything ready will make the process smooth and enjoyable.

  • Step - 2

    Next, crumble the digestive biscuits into small pieces. You can use a rolling pin or simply break them with your hands. Aim for a mix of fine crumbs and larger bits for added texture in your cake.

  • Step - 3

    In a large mixing bowl, melt your butter and let it cool slightly. This will ensure that it blends well with the other ingredients without cooking them. Add sugar to the melted butter and mix until the sugar dissolves completely.

  • Step - 4

    Sift the cocoa powder into the butter-sugar mixture. This step is important as it removes any lumps and ensures a smooth batter. Stir well until the cocoa is fully incorporated.

  • Step - 5

    Pour in the milk gradually while stirring continuously. This will help create a silky batter. Make sure the mixture is well combined and has a creamy consistency without any lumps.

  • Step - 6

    Now it's time to fold in the crumbled biscuits. Use a spatula to gently mix them into the batter. Be careful not to break the biscuits too much; you want some texture in your cake.

  • Step - 7

    Prepare your baking dish by greasing it with a little butter or lining it with parchment paper. This will prevent the cake from sticking and make for easy removal once baked.

  • Step - 8

    Transfer the biscuit cake batter into the prepared baking dish, spreading it evenly. Use the spatula to smooth the top, ensuring it’s level for an even bake.

  • Step - 9

    Place the baking dish in a preheated refrigerator instead of the oven. Allow the cake to set for at least 4 hours, or preferably overnight. This chilling time helps the biscuits soften and meld together beautifully.

  • Step - 10

    Once the cake has set, carefully remove it from the baking dish. You can slice it into squares or rectangles and serve it chilled. Consider garnishing with whipped cream or fresh fruits for an extra touch.

Additional Notes of easy biscuit cake recipe

  • Use room-temperature ingredients for a smoother batter. This helps in achieving a well-blended mixture, ensuring that the butter and cream incorporate seamlessly with the crushed biscuits.

  • Do not overmix to avoid a dense cake. Gently fold the ingredients together until just combined to maintain a light and airy texture.

  • Feel free to customize your biscuit cake by adding layers of fruit, nuts, or even a splash of liqueur for an adult twist. Chopped nuts or dried fruits can add a delightful crunch and flavor.

  • If you prefer a sweeter cake, adjust the amount of powdered sugar to your taste. Remember that the sweetness can also depend on the type of biscuits used.

  • Chill the cake in the refrigerator for at least 4 hours or overnight for the best results. This allows the flavors to meld and the cake to firm up, making it easier to slice.

  • For a decorative touch, drizzle melted chocolate over the top before serving. You can also sprinkle some crushed biscuits or nuts for added texture and visual appeal.

Special Equipment of easy biscuit cake recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Spatula

  • Baking pan (9x13 inch)

  • Parchment paper

Expert Chef Tips of easy biscuit cake recipe

  • For a lighter texture, sift the biscuit crumbs before mixing them into the batter.

  • Let the cake cool completely before frosting to prevent melting and sliding.

  • For added flavor, mix in a teaspoon of vanilla extract or almond extract.

  • To enhance the cake's sweetness, use a sprinkle of powdered sugar on top before serving.

  • Experiment with different biscuits like chocolate or ginger for unique flavors.

Ingredient Sourcing and Quality Tips of easy biscuit cake recipe

  • Biscuit: Choose high-quality plain or chocolate biscuits from a trusted brand for best results.

  • Cream: Use heavy whipping cream for a rich and creamy frosting.

  • Sugar: Select organic granulated sugar for a cleaner taste.

  • Chocolate: Look for high-cocoa content chocolate for deeper flavor.

  • Nuts: If adding nuts, opt for raw or roasted varieties without added salt for a better taste.

Dietary Considerations of easy biscuit cake recipe

Dietary Considerations of easy biscuit cake recipe

  • Easy biscuit cake is a versatile dessert that can cater to various dietary needs while still being delicious and simple to make.

  • For those following a vegetarian diet, this recipe is naturally suitable as it does not include meat or fish products.

  • If you are concerned about gluten, you can substitute traditional biscuits with gluten-free alternatives. Look for gluten-free biscuits made from almond flour or coconut flour for a tasty option.

  • For a dairy-free version of this cake, consider using dairy-free biscuits and plant-based butter. This will make the cake suitable for vegans and those with lactose intolerance.

  • To reduce sugar, you can use sugar substitutes such as stevia or monk fruit. These alternatives can help maintain sweetness without the calories of traditional sugar.

  • If you want to make the cake healthier, consider adding natural sweeteners like honey or maple syrup which provide a unique flavor profile and additional nutrients.

  • For a higher fiber content, you can add ground flaxseed or chia seeds to the biscuit mixture. This not only boosts nutrition but also adds a pleasant texture.

  • Nut allergies are a common concern. If you or your guests have nut allergies, make sure to use nut-free biscuits and avoid any toppings that may contain nuts.

  • If you are trying to cut down on calories, consider using light cream cheese or Greek yogurt in place of heavier creams for frosting or filling.

  • For those following a low-carb diet, you can opt for sugar-free biscuits and use sugar-free pudding or cream for filling. This way, you can enjoy a guilt-free dessert.

  • Make sure to check the labels of the biscuits you choose to ensure they meet your dietary needs and restrictions.

  • If you are preparing the cake for children, you might want to keep it simple and avoid any ingredients that might be too rich or contain allergens.

  • For a festive twist, consider adding spices like cinnamon or nutmeg which can enhance the flavor without adding calories.

  • If you are looking for a protein boost, consider adding protein powder to the biscuit mixture. This is a great way to make the cake more filling.

  • When serving the cake, consider pairing it with fresh fruits like berries or bananas which can add natural sweetness and nutrition.

My Review On easy biscuit cake recipe

If you're looking for a quick and delicious dessert, the easy biscuit cake recipe is perfect! This no-bake cake is made with simple ingredients like biscuits, cream, and cocoa, making it a hassle-free treat for any occasion. The layers of crushed biscuits soaked in milk create a delightful texture, while the rich chocolate cream adds a decadent touch. What I love most about this recipe is its versatility; you can easily customize it by adding your favorite nuts, fruits, or even a splash of coffee for an extra kick. It’s a fantastic way to use leftover biscuits and is sure to impress your family and friends. Plus, it requires minimal cooking skills, making it ideal for beginners. In just a few hours, you can have a beautiful cake ready to enjoy. This easy biscuit cake not only tastes amazing but also brings back nostalgic memories of childhood treats. Try it out, and you’ll be hooked on this delightful dessert!

Related Dishes of easy biscuit cake recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that adds a delightful tangy flavor, making it a perfect companion to the sweetness of biscuit cake.

  • Classic Pound Cake: Dense and buttery, this cake is a blank canvas that pairs wonderfully with fresh fruits or a scoop of ice cream, enhancing the dessert experience.

  • Chocolate Mousse: This rich, airy dessert offers a deep chocolate flavor that contrasts nicely with the light texture of biscuit cake, creating a delightful combination.

  • Vanilla Ice Cream: A classic choice, this creamy treat complements the biscuit cake's texture and sweetness, making every bite a blissful experience.

  • Fruit Tart: A crispy crust filled with creamy custard and topped with fresh fruits provides a refreshing balance to the rich flavors of the biscuit cake.

Authoritative Cookbooks or Chefs of easy biscuit cake recipe

Baking Made Easy

by Mary Berry

The Complete Baking Book for Young Chefs

by America's Test Kitchen

Cultural and Historical Context of easy biscuit cake recipe

The easy biscuit cake has roots that trace back to the British tradition of using simple ingredients to create delightful desserts. This no-bake cake gained popularity during the mid-20th century as families sought quick yet delicious treats. The use of biscuits as a base allows for creativity, making it a versatile dessert enjoyed across various cultures. Its simplicity and delightful texture have made it a favorite for gatherings, celebrations, and even tea time.

Frequently Asked Questions About easy biscuit cake recipe

What ingredients do I need for an easy biscuit cake?

For an easy biscuit cake, you'll need digestive biscuits, cocoa powder, sugar, butter, and milk. Optional ingredients include nuts, dried fruits, or chocolate chips for added flavor and texture.

How do I prepare the biscuits for the cake?

Crush the digestive biscuits into small pieces using a rolling pin or food processor. The texture should be coarse, not fine, to give the cake a nice crunch.

Can I use any type of biscuits for this recipe?

Yes, you can use various types of biscuits like Marie, Bourbon, or even chocolate cookies. Just keep in mind that different biscuits will alter the flavor and texture of the cake.

How long does it take to set the biscuit cake?

The biscuit cake typically needs to chill in the refrigerator for at least 4 hours, but overnight is best for a firmer texture and enhanced flavors.

Can I make this cake without cocoa powder?

Absolutely! You can omit cocoa powder for a vanilla-flavored biscuit cake. Simply replace it with vanilla extract or use white chocolate for a different taste.

How do I store leftover biscuit cake?

Store leftover biscuit cake in an airtight container in the refrigerator. It can last up to a week, but it's best enjoyed within a few days for optimal freshness.

Can I freeze biscuit cake?

Yes, you can freeze biscuit cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator before serving.

What can I use as a substitute for butter?

You can substitute butter with margarine or coconut oil. For a healthier option, consider using unsweetened applesauce or Greek yogurt, though this may alter the texture slightly.

How can I decorate my biscuit cake?

You can decorate your biscuit cake with melted chocolate, whipped cream, or a dusting of cocoa powder. Adding fresh fruits or nuts on top can also enhance its appearance.

Is biscuit cake suitable for kids?

Yes, biscuit cake is kid-friendly! It's easy to make and can be customized with their favorite flavors and toppings, making it a fun treat for children.

Reviews of easy biscuit cake recipe

Emily Johnson

I made this easy biscuit cake for my daughter's birthday, and it was a hit! The layers were soft and the chocolate icing was divine. Simple to follow and quick to make. Will definitely be my go-to recipe from now on!

★★★★★

Michael Smith

This biscuit cake was surprisingly easy to make! I loved how the flavors blended together. I added some nuts for crunch, and it turned out fantastic. Perfect for a casual family gathering. Highly recommend!

★★★★

Sarah Brown

I was a bit skeptical about how easy this recipe claimed to be, but it truly delivered! The cake was moist and delicious. I might add more chocolate next time, but overall, a great recipe for beginners!

★★★★

David Wilson

I tried this biscuit cake recipe for a potluck, and everyone loved it! It was so easy to make, and I received compliments all night. The texture was perfect, and the taste was even better. Will make again!

★★★★★

Jessica Taylor

This recipe is a lifesaver! I needed a quick dessert for a last-minute gathering, and this biscuit cake was perfect. It was simple to whip up and tasted amazing. I’ll definitely keep this in my recipe collection.

★★★★★

Chris Martinez

I found this easy biscuit cake recipe to be quite good, but I felt it needed a bit more sweetness. The texture was nice, and it was easy to prepare. I might try adding some fruit next time for extra flavor!

★★★

Laura Garcia

I loved how straightforward this recipe was! The biscuit cake turned out fluffy and delicious. I topped it with whipped cream and berries, which made it even better. Perfect for a summer dessert!

★★★★★

James Lee

This biscuit cake was decent, but I found it a bit dry. I followed the recipe exactly, but I think it could use a little more moisture. Still, it was easy to make, and my family enjoyed it overall.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.