Delicious Mary Berry Coffee Cake Recipe: Perfect for Any Occasion!

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 08-05-2023

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

If you’re a fan of delightful baked goods, then this coffee cake recipe inspired by the legendary Mary Berry is just what you need! Known for her simple yet scrumptious recipes, Mary Berry has mastered the art of creating cakes that are not only easy to prepare but also perfect for any occasion. Whether you’re hosting a tea party, celebrating a birthday, or simply treating yourself to a cozy afternoon bite, her coffee cake will surely impress friends and family alike. This coffee cake recipe is characterized by its moist texture and rich flavor, making it ideal for pairing with a cup of freshly brewed coffee or tea. With just a handful of ingredients, you can whip up this delightful treat in no time.

What sets Mary Berry’s coffee cake apart is its unpretentious charm, featuring a buttery sponge and a sweet, crunchy topping that adds the perfect finishing touch. In this recipe, you’ll learn how to create a cake that not only looks stunning but also tastes divine. The aroma that fills your kitchen while it’s baking is enough to make anyone’s mouth water! The best part? It’s versatile! You can customize it with nuts, chocolate chips, or even a sprinkle of cinnamon to make it your own. So, grab your apron and get ready to bake one of the most beloved recipes from Mary Berry’s collection. It’s time to treat yourself to a slice (or two) of this delightful coffee cake that’s guaranteed to become a staple in your recipe repertoire.

Let’s dive into the step-by-step instructions and indulge in the world of homemade goodness!.

Essential Ingredients of coffee cake recipe mary berry

  • Flour: 2 1/2 cups (300g)

  • Granulated sugar: 1 cup (200g)

  • Unsalted butter: 1/2 cup (115g), softened

  • Eggs: 2 large

  • Milk: 1 cup (240ml)

  • Baking powder: 2 teaspoons

  • Baking soda: 1/2 teaspoon

  • Salt: 1/2 teaspoon

  • Ground cinnamon: 1 teaspoon

  • Vanilla extract: 1 teaspoon

Measurement Units of coffee cake recipe mary berry

  • 250g unsalted butter, softened

  • 250g granulated sugar

  • 4 large eggs, room temperature

  • 250g all-purpose flour

  • 2 tsp baking powder

  • 1 tsp vanilla extract

  • 100ml milk

  • 100g chopped walnuts or pecans (optional)

  • For the topping: 50g brown sugar, 1 tsp ground cinnamon, 50g unsalted butter, melted

Step by Step Instructions For coffee cake recipe mary berry

  • Step - 1

    Begin by preheating your oven to 180°C (350°F). This ensures that your cake bakes evenly and rises beautifully. While the oven warms up, prepare your baking pan by greasing it with butter or lining it with parchment paper for easy removal later.

  • Step - 2

    Gather your ingredients for the coffee cake. You’ll need self-raising flour, unsalted butter, granulated sugar, eggs, milk, and instant coffee granules. Having everything measured out and ready will streamline your baking process.

  • Step - 3

    In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, which should take about 3-5 minutes. This step is crucial for creating a tender cake texture.

  • Step - 4

    Add the eggs one at a time to the creamed mixture, mixing well after each addition. This allows the eggs to incorporate fully and helps to maintain the airy quality of the batter. Don’t forget to scrape down the sides of the bowl to incorporate any butter or sugar that may be stuck.

  • Step - 5

    In a separate small bowl, dissolve the instant coffee granules in the milk. This will infuse your cake with a rich coffee flavor. Pour this mixture into the wet ingredients and mix until just combined, creating a smooth batter.

  • Step - 6

    Gradually add the self-raising flour to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your cake dense. The batter should be thick and smooth, perfect for a coffee cake.

  • Step - 7

    Pour half of the batter into your prepared baking pan, spreading it evenly across the bottom. This layer will serve as the base for your lovely coffee cake.

  • Step - 8

    Next, sprinkle a generous layer of your favorite streusel topping over the batter. You can prepare this by mixing brown sugar, flour, and a touch of cinnamon together. This will add a delightful crunch and sweetness to each bite.

  • Step - 9

    Spread the remaining batter over the streusel layer, and gently smooth the top with a spatula. This ensures that the topping is evenly distributed and provides a beautiful finish to your coffee cake.

  • Step - 10

    Bake the cake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center comes out clean. Keep an eye on it towards the end of the baking time to avoid overbaking.

  • Step - 11

    Once baked, remove the coffee cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling period helps the cake set and makes it easier to slice.

  • Step - 12

    Once cooled, dust the top of your coffee cake with a light sprinkle of icing sugar for a finishing touch. Serve it warm or at room temperature alongside a cup of coffee or tea, and enjoy the delightful flavors of your homemade Mary Berry coffee cake.

Additional Notes of coffee cake recipe mary berry

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugar cream together more effectively, resulting in a lighter cake.

  • Do not overmix to avoid a dense cake. Mix just until the ingredients are combined; a few lumps are okay.

  • Preheat your oven to 180°C (350°F) to ensure even baking. An oven thermometer can help you verify the correct temperature.

  • Grease and line your cake tin with parchment paper to prevent sticking and make for easy removal.

  • Let the cake cool in the tin for about 10 minutes before transferring it to a wire rack. This helps maintain its shape.

  • Feel free to customize the cake by adding chocolate chips or dried fruits for extra flavor.

  • Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.

Special Equipment of coffee cake recipe mary berry

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Rubber spatula

  • 9-inch round cake pans

  • Cooling rack

Expert Chef Tips of coffee cake recipe mary berry

  • Cream the butter and sugar until light and fluffy to ensure a tender cake.

  • Don’t overmix the batter; mix just until combined to keep the cake light and airy.

  • For a crunchy topping, sprinkle a mixture of brown sugar and cinnamon before baking.

  • Let the cake cool completely before slicing to maintain its structure and moisture.

  • Consider adding a layer of your favorite jam between the batter for extra flavor.

  • If using nuts, toast them lightly to enhance their flavor before adding to the batter.

  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.

  • Experiment with different spices like nutmeg or cardamom for a unique twist.

  • Always preheat your oven to ensure even baking.

  • Use a toothpick to check for doneness; it should come out clean from the center.

Ingredient Sourcing and Quality Tips of coffee cake recipe mary berry

  • Flour: Look for unbleached all-purpose flour for a rich texture and better flavor.

  • Butter: Choose European-style butter for its higher fat content, resulting in a richer taste.

  • Eggs: Opt for free-range eggs for better quality and flavor in your baked goods.

  • Sugar: Use organic cane sugar for a cleaner taste and less processing.

  • Baking Powder: Ensure your baking powder is fresh for optimal rise.

  • Spices: Use whole spices and grind them fresh for more potent flavor.

  • Nuts: Purchase raw nuts and toast them yourself for maximum freshness.

  • Vanilla: Invest in pure vanilla extract rather than imitation for depth of flavor.

  • Milk: Use whole milk or buttermilk for added moisture and richness.

  • Cinnamon: Look for Ceylon cinnamon for a sweeter and more complex flavor profile.

Dietary Considerations of coffee cake recipe mary berry

  • Coffee cake is a popular treat that can be enjoyed by various dietary preferences, making it a versatile choice for gatherings and family events.

  • For those following a vegetarian diet, this coffee cake recipe is perfect as it contains no meat or animal-derived ingredients, ensuring that everyone can indulge.

  • If you are gluten-sensitive or have celiac disease, you can easily adapt this coffee cake recipe by using gluten-free flour alternatives, allowing you to enjoy a delicious slice without worry.

  • The recipe can also be made dairy-free by substituting regular milk and butter with plant-based alternatives like almond milk or coconut oil, making it suitable for lactose-intolerant individuals.

  • For those looking to reduce sugar intake, natural sweeteners like honey or maple syrup can replace granulated sugar, providing a healthier option without sacrificing taste.

  • This coffee cake can be made with whole grain flour to increase its fiber content, making it a more nutritious option for health-conscious bakers.

  • For a low-calorie version, consider using applesauce or mashed bananas as a substitute for some of the oil or butter, which can keep the cake moist while reducing calories.

  • If you want to increase the protein content, adding Greek yogurt to the batter can enhance the nutritional value while keeping the cake tender and flavorful.

  • Those following a keto diet can modify this recipe by using almond flour and a sugar substitute like erythritol, allowing them to enjoy a low-carb version of this classic treat.

  • For individuals with nut allergies, it's essential to ensure that any ingredients used, such as flour or dairy substitutes, are certified nut-free, enabling everyone to enjoy the cake safely.

  • The recipe can be customized to include seasonal fruits or spices, making it an excellent option for accommodating various dietary preferences and tastes.

  • If you are keeping an eye on sodium intake, using unsalted butter and reducing the amount of added salt can help create a heart-healthier version of this coffee cake.

  • This coffee cake can also be made egg-free by using flaxseed meal or chia seeds mixed with water as a binding agent, making it suitable for vegans or those with egg allergies.

  • By incorporating oats or seeds into the topping, you can add crunch and extra nutrients, catering to those looking for a more wholesome dessert option.

  • Lastly, always check ingredient labels for allergens, as some pre-packaged items may contain traces of allergens, ensuring that your coffee cake remains safe for all to enjoy.

My Review On coffee cake recipe mary berry

If you're looking for a classic coffee cake that’s both simple and delicious, Mary Berry’s coffee cake recipe is the perfect choice! This cake is moist, fluffy, and bursting with rich coffee flavor, making it a delightful treat for any occasion. One of the best features of Mary Berry’s recipe is its ease of preparation. With common ingredients like flour, sugar, butter, and instant coffee, you’ll have a scrumptious cake ready in no time. The addition of a crumble topping adds a lovely texture and a sweet crunch that pairs perfectly with a cup of coffee. Whether you’re hosting a brunch or just indulging in a cozy afternoon snack, this coffee cake is sure to impress. With Mary Berry's attention to detail, every bite is a taste of nostalgia and comfort. Don’t forget to enjoy a slice with your favorite brew for the ultimate experience. This recipe is a must-try for both novice and experienced bakers alike!

Related Dishes of coffee cake recipe mary berry

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting. It's a delightful complement to the flavors of coffee cake, making it a great choice for coffee breaks.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings. This cake's rich texture pairs beautifully with a slice of coffee cake and a hot cup of coffee.

  • Banana Bread: A sweet, moist bread made with ripe bananas. Its soft texture and sweet flavor make it a cozy addition to your coffee cake experience.

  • Lemon Drizzle Cake: A light and zesty cake drizzled with a sweet lemon glaze. The refreshing citrus notes add a bright contrast to the richness of coffee cake.

  • Chocolate Chip Muffins: Soft muffins packed with chocolate chips. Their sweetness and soft crumb make them a perfect treat alongside coffee cake for a delicious breakfast or snack.

Authoritative Cookbooks or Chefs of coffee cake recipe mary berry

Mary Berry's Baking Bible

by Mary Berry

Mary Berry's Complete Cookbook

by Mary Berry

Cultural and Historical Context of coffee cake recipe mary berry

Coffee cake has a rich history that dates back to the 17th century when coffee was first introduced in Europe. This delightful treat emerged as a companion to coffee, often enjoyed during social gatherings. The concept of coffee cake evolved over the years, becoming a staple in American households, especially during the 19th century. Mary Berry, a renowned British chef and cookbook author, has popularized many traditional recipes, including her version of coffee cake. Her recipe reflects the classic balance of sweetness and flavor that pairs perfectly with a cup of coffee, making it an ideal choice for afternoon tea or a cozy brunch. Today, coffee cake remains a beloved baked good, embodying warmth and hospitality, and is often featured at celebrations, family get-togethers, and casual gatherings.

Frequently Asked Questions About coffee cake recipe mary berry

What makes Mary Berry's coffee cake unique?

Mary Berry's coffee cake stands out due to its rich flavor, moist texture, and the perfect balance of coffee and sweetness. The use of high-quality ingredients and her signature buttercream frosting elevates it, making it a delightful treat for coffee lovers.

Can I use instant coffee instead of brewed coffee?

Yes, you can use instant coffee in Mary Berry's coffee cake recipe. Simply dissolve the instant coffee granules in hot water as directed, adjusting the amount to achieve your desired coffee flavor without compromising the cake's texture.

How can I make the cake more moist?

To enhance moisture in Mary Berry's coffee cake, consider adding sour cream or yogurt to the batter. Additionally, ensure not to overbake the cake, as this can lead to dryness. A simple syrup brushed on the layers can also help retain moisture.

What type of coffee should I use?

For Mary Berry's coffee cake, a medium roast coffee works best, providing a balanced flavor. You can use brewed coffee or espresso, depending on your preference. Avoid overly strong or bitter coffee, as it may overpower the cake's sweetness.

Can I add nuts or chocolate chips?

Absolutely! Adding chopped walnuts or pecans can provide a delightful crunch to Mary Berry's coffee cake. You can also mix in chocolate chips for a sweet twist. Just be sure to adjust the baking time slightly if you add extra ingredients.

How do I store leftover coffee cake?

Store leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. You can also freeze slices for up to 3 months; just thaw before serving.

Can I make this cake ahead of time?

Yes, you can prepare Mary Berry's coffee cake ahead of time. Bake the cake, let it cool completely, and then wrap it tightly. It can be stored at room temperature for a couple of days or refrigerated for up to a week before serving.

What frosting pairs best with coffee cake?

Mary Berry's coffee cake is traditionally topped with a rich coffee buttercream frosting. You can also use a simple vanilla buttercream or cream cheese frosting for a different flavor profile. Both options complement the coffee flavor beautifully.

Is there a gluten-free version of this recipe?

Yes, you can make a gluten-free version of Mary Berry's coffee cake by substituting all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for better texture. Adjust baking time as needed for best results.

What can I serve with coffee cake?

Mary Berry's coffee cake pairs wonderfully with a cup of coffee or tea. You can also serve it with whipped cream, fresh berries, or a scoop of vanilla ice cream for a delightful dessert experience. It's perfect for brunch or afternoon tea!

Reviews of coffee cake recipe mary berry

Emily Johnson

I made Mary Berry's coffee cake for a family gathering, and it was a hit! The texture was perfect, and the coffee flavor was just right. Everyone asked for the recipe. I will definitely make this again!

★★★★★

Michael Smith

This coffee cake was delightful! The crumb was moist, and the cinnamon topping added a lovely crunch. It paired beautifully with my morning coffee. A fantastic recipe that I will keep in my rotation.

★★★★

Sarah Williams

I loved this recipe! The cake rose beautifully and had a wonderful flavor. I added some walnuts for extra texture, and it turned out amazing. A great treat for brunch or afternoon tea!

★★★★★

David Brown

The coffee cake was good, but I found it a bit too sweet for my taste. The instructions were clear, and it baked well. I might reduce the sugar next time to suit my preference.

★★★

Jessica Taylor

This coffee cake is a keeper! It was easy to make, and the aroma while baking was heavenly. I served it warm with a dollop of cream, and it was simply divine. Highly recommend!

★★★★★

Chris Wilson

I had high hopes for this recipe, and it didn’t disappoint! The cake was fluffy and had a lovely coffee flavor. I will definitely be making this again for my friends. Perfect for a cozy afternoon!

★★★★

Laura Davis

I tried Mary Berry's coffee cake, and it was a delightful experience! The balance of flavors was spot on. I added a bit of chocolate chips, and it took it to another level. Yum!

★★★★★

James Miller

This coffee cake was okay, but I expected more from a Mary Berry recipe. It was a bit dry for my liking. Perhaps I overbaked it? I’ll give it another shot with adjustments next time.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Coffee Cake Recipe Mary Berry | Step By Step Guide | 450 kcal Calories,10-12 slices Servings