Decadent Chocolate Swiss Roll Recipe: A Delightful Treat for Any Occasion

Decadent Chocolate Swiss Roll Recipe: A Delightful Treat for Any Occasion

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 25-03-2023

Edited on 03/19/2025 | 01:08 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

If you’re looking for a show-stopping dessert that’s both elegant and easy to make, then this chocolate swiss roll recipe is just what you need! This classic treat features a light, airy chocolate sponge cake rolled up with a luscious filling, creating a beautiful spiral that’s as delightful to look at as it is to eat. Perfect for birthdays, holidays, or simply as a sweet indulgence on a cozy afternoon, this swiss roll is sure to impress your family and friends. One of the best things about a chocolate swiss roll is its versatility. You can fill it with whipped cream, chocolate ganache, or even fruit preserves—whatever tantalizes your taste buds! Not only does it taste divine, but it also offers a wonderful opportunity to showcase your baking skills.

With just a few simple ingredients like eggs, sugar, and cocoa powder, you can create a dessert that feels gourmet. In this recipe, we’ll guide you through each step, ensuring your swiss roll turns out perfectly every time. Whether you’re a seasoned baker or a curious novice, you’ll find this recipe easy to follow and hard to resist. So grab your mixing bowls and let’s dive into the world of chocolatey goodness! By the end of this recipe, you’ll not only have a stunning dessert but also a newfound confidence in your baking abilities.

Let’s roll up our sleeves and get started on this chocolate swiss roll that will become a favorite in your dessert repertoire!.

Essential Ingredients of chocolate swiss roll recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Sugar: 1 cup (200g)

  • Baking Powder: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Eggs: 4 large

  • Vanilla Extract: 1 teaspoon

  • Butter: 1/4 cup (60g), melted

  • Heavy Cream: 1 cup (240ml), for filling

  • Powdered Sugar: for dusting

Measurement Units of chocolate swiss roll recipe

  • 4 large eggs

  • 100 grams granulated sugar

  • 75 grams all-purpose flour

  • 25 grams unsweetened cocoa powder

  • 1 teaspoon baking powder

  • 1/4 teaspoon salt

  • 50 grams unsalted butter, melted

  • 1 teaspoon vanilla extract

  • 200 grams heavy cream

  • 2 tablespoons powdered sugar

  • 50 grams dark chocolate, melted (for filling)

  • Cocoa powder (for dusting)

Step by Step Instructions For chocolate swiss roll recipe

Step by Step Instructions For chocolate swiss roll recipe

  • Step - 1

    Begin by preheating your oven to 350°F (175°C). This ensures that your chocolate Swiss roll bakes evenly and achieves that perfect texture.

  • Step - 2

    Gather all your ingredients on the countertop. You'll need eggs, sugar, flour, cocoa powder, baking powder, and a pinch of salt, along with heavy cream and vanilla for the filling. Having everything within reach will streamline the baking process.

  • Step - 3

    In a large mixing bowl, beat 4 large eggs and 1 cup of sugar together until the mixture is pale and fluffy. This step is crucial as it introduces air into the batter, giving your roll a light and airy texture.

  • Step - 4

    Sift together 1 cup of all-purpose flour, 1/3 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and a pinch of salt in a separate bowl. Sifting helps remove lumps and ensures an even distribution of the dry ingredients.

  • Step - 5

    Slowly incorporate the sifted dry ingredients into the egg and sugar mixture. Use a spatula or a wooden spoon to fold them in gently. This technique maintains the volume you've created in the eggs.

  • Step - 6

    Line a jelly roll pan (15x10 inches) with parchment paper and lightly grease it to prevent sticking. The parchment paper helps the cake release easily after baking.

  • Step - 7

    Pour the chocolate batter into the prepared pan, spreading it evenly to the corners. This will ensure that your Swiss roll has a uniform thickness, making it easier to roll later.

  • Step - 8

    Bake in the preheated oven for about 12-15 minutes, or until the cake springs back when gently pressed. Keep an eye on it to avoid overbaking, which can lead to cracks.

  • Step - 9

    Once baked, remove the cake from the oven and let it cool in the pan for about 5 minutes. Then, carefully flip it onto a clean kitchen towel dusted with powdered sugar. This will prevent sticking and add a sweet touch.

  • Step - 10

    While the cake is still warm, roll it up tightly with the towel, starting from one of the short ends. This step is essential for shaping the roll and preventing cracks. Allow it to cool completely in this position.

  • Step - 11

    In the meantime, prepare the filling by whipping 1 cup of heavy cream with 2 tablespoons of sugar and 1 teaspoon of vanilla extract until soft peaks form. This creamy filling will enhance the flavor of your Swiss roll.

  • Step - 12

    Once the cake has cooled, unroll it gently and spread the whipped cream evenly over the surface. Be careful to leave a small border around the edges.

  • Step - 13

    Roll the cake back up without the towel, using a gentle hand to maintain its shape. Place the seam side down on a serving platter to keep it from unrolling.

  • Step - 14

    Finally, dust the top with a sprinkle of cocoa powder or powdered sugar for a beautiful finish. Slice into portions and serve with fresh berries or a drizzle of chocolate sauce for an elegant touch.

Additional Notes of chocolate swiss roll recipe

  • Use room-temperature ingredients for a smoother batter. This helps the eggs whip better and ensures a light, airy texture in your roll.

  • Do not overmix the batter after adding the flour and cocoa powder; overmixing can lead to a dense cake that won't roll properly.

  • Line your baking tray with parchment paper and grease it lightly to prevent sticking. This will make it easier to remove the cake once baked.

  • When rolling the cake, do it while it's still warm. This helps prevent cracking. Use a clean kitchen towel dusted with cocoa powder to aid in rolling.

  • Allow the cake to cool completely before adding the filling. This prevents the cream from melting and ensures a neat presentation.

  • If you want to add a flavor twist, consider incorporating a splash of espresso or a hint of orange zest into the filling.

  • Store any leftovers in an airtight container in the fridge for up to 3 days. The flavors will meld beautifully as it sits!

Special Equipment of chocolate swiss roll recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheet

  • Parchment paper

  • Cooling rack

  • Offset spatula

Expert Chef Tips of chocolate swiss roll recipe

  • Sift the flour and cocoa powder together to avoid lumps and ensure a smooth batter.

  • Beat the egg whites until stiff peaks form for a light and airy roll.

  • Don't overbake the cake; check for doneness a minute or two early to prevent dryness.

  • When rolling the cake, start from the short end to create a tighter roll.

  • Allow the cake to cool completely before spreading the filling to avoid melting.

  • For a richer taste, add a teaspoon of vanilla extract to the batter.

  • Be gentle when unrolling the cake to prevent cracks; if it does crack, don't worry, the filling will cover it.

  • Dust the rolled cake with cocoa powder before serving for a beautiful presentation.

  • Experiment with different fillings like whipped cream or fruit preserves for variety.

  • Serve chilled for a refreshing dessert experience.

Ingredient Sourcing and Quality Tips of chocolate swiss roll recipe

  • Flour: Look for unbleached all-purpose flour for a more robust flavor and better texture.

  • Cocoa Powder: Choose high-quality Dutch-processed cocoa for a deeper chocolate flavor.

  • Sugar: Use fine granulated sugar to help the batter dissolve quickly and evenly.

  • Eggs: Fresh, large eggs will provide the best volume and richness to your roll.

  • Butter: Opt for European-style butter for its higher fat content, which enhances flavor.

  • Vanilla Extract: Use pure vanilla extract instead of imitation for a more authentic taste.

  • Cream: For the filling, select heavy cream for the best whipping results.

  • Chocolate: Use good quality dark chocolate for a filling that is rich and indulgent.

  • Salt: A pinch of sea salt can elevate the overall flavor of your dessert.

  • Baking Powder: Ensure it’s fresh for the best rise and texture in your cake.

Dietary Considerations of chocolate swiss roll recipe

Dietary Considerations of chocolate swiss roll recipe

  • Gluten-Free Option: For those with gluten sensitivities or celiac disease, consider using a gluten-free flour blend. Many brands offer quality alternatives that can mimic the texture of all-purpose flour. Ensure that all other ingredients, such as baking powder and cocoa powder, are also labeled gluten-free to avoid cross-contamination.

  • Dairy-Free Adaptation: If you're following a dairy-free diet, you can replace traditional butter with coconut oil or a dairy-free margarine. Additionally, use almond milk or oat milk in the recipe to maintain creaminess without dairy.

  • Vegan Variation: To make a vegan chocolate Swiss roll, substitute eggs with flaxseed meal or chia seeds mixed with water. This not only binds the ingredients but also keeps the roll moist. Use plant-based milk and ensure your cocoa powder is dairy-free.

  • Low-Sugar Version: For those watching their sugar intake, consider using natural sweeteners like stevia or erythritol. These can provide sweetness without the calories of traditional sugar, making the Swiss roll a more diet-friendly dessert.

  • Nut-Free: If you have nut allergies, be cautious when selecting your cocoa powder and other ingredients. Ensure that they are processed in nut-free facilities to avoid any allergic reactions.

  • High-Fiber Option: To increase the fiber content of your Swiss roll, you can substitute part of the all-purpose flour with whole wheat flour or almond flour. This not only adds fiber but can also enhance the flavor profile.

  • Rich in Antioxidants: Dark chocolate is known for its health benefits, including being rich in antioxidants. Using high-quality cocoa powder or dark chocolate in your Swiss roll can provide additional health benefits while satisfying your chocolate cravings.

  • Lower-Calorie Alternative: For a lighter version, consider using egg whites instead of whole eggs. This reduces the calorie count without sacrificing texture, making it a delicious option for those mindful of their calorie intake.

  • Sugar-Free Chocolate: If you're aiming for a sugar-free version, look for sugar-free chocolate or cocoa powder. This allows you to enjoy the rich chocolate flavor while keeping the carb count low.

  • Portion Control: When preparing your chocolate Swiss roll, consider cutting it into smaller slices. This not only helps with portion control but also allows you to enjoy the treat without overindulging. Pair it with fresh berries for added nutrition.

  • Add Superfoods: Enhance your Swiss roll by incorporating superfoods like chia seeds or hemp hearts into the batter. These ingredients boost the nutritional value while adding a subtle texture to your dessert.

  • Customizable Fillings: Get creative with your fillings! Instead of traditional whipped cream, consider alternatives like Greek yogurt or a fruit puree. These options can lighten up the dessert while adding unique flavors.

  • Sustainable Ingredients: Opt for organic and sustainably sourced ingredients whenever possible. This supports environmentally friendly practices and ensures that you are consuming high-quality products.

  • Hydration Focus: Pair your chocolate Swiss roll with a refreshing beverage like herbal tea or infused water. This not only complements the dessert but also keeps you hydrated.

  • Mindful Eating: Finally, practice mindful eating when enjoying your Swiss roll. Savor each bite and appreciate the flavors and textures, which can enhance your overall satisfaction and reduce the likelihood of overeating.

My Review On chocolate swiss roll recipe

If you’re craving a sweet and elegant dessert, the chocolate Swiss roll is a fantastic choice! This recipe is not only visually stunning but also incredibly delicious. The soft, airy sponge cake rolls up with a rich chocolate ganache or whipped cream filling, creating a delightful contrast of textures. What I love most about this recipe is its versatility; you can easily add flavors like espresso, orange zest, or even a hint of peppermint to customize it to your taste. The step-by-step instructions make it easy for bakers of all skill levels to follow along. Plus, the end result is a show-stopping dessert that’s perfect for gatherings, birthdays, or simply treating yourself! With a little practice, you’ll master the technique of rolling without cracking, ensuring your Swiss roll looks as good as it tastes. This chocolate Swiss roll recipe is sure to become a staple in your baking repertoire, bringing joy and satisfaction to every slice!

Related Dishes of chocolate swiss roll recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting, providing a delightful contrast to the rich chocolate of the Swiss roll.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, offering a simple yet elegant pairing for the chocolatey treat.

  • Vanilla Ice Cream: Creamy and sweet, it’s the perfect cold complement to warm chocolate flavors.

  • Chocolate Mousse: Light and airy, this dessert enhances the chocolate experience without overwhelming your palate.

  • Berries with Whipped Cream: Fresh berries add a burst of flavor and a touch of tartness, balancing the sweetness of the Swiss roll.

Authoritative Cookbooks or Chefs of chocolate swiss roll recipe

The Complete Book of Desserts

by Hugh Fearnley-Whittingstall

Baking: From My Home to Yours

by Dorie Greenspan

Cultural and Historical Context of chocolate swiss roll recipe

In the 1920s, home baking surged due to increased availability of affordable ovens and better access to ingredients like cocoa powder. Chocolate cake became a symbol of celebration, featuring prominently in family gatherings and holidays. The Swiss roll, with its origins in Europe, particularly Switzerland, became popular for its light sponge and creamy filling, making it a favorite dessert at tea time. Over the years, variations of the Swiss roll emerged, with the chocolate version gaining immense popularity for its rich flavor and versatility. Today, the chocolate Swiss roll is enjoyed around the world, often served at birthdays, parties, and special occasions, embodying a sense of nostalgia and joy.

Frequently Asked Questions About chocolate swiss roll recipe

What is a chocolate Swiss roll?

A chocolate Swiss roll is a light and fluffy sponge cake rolled with a rich chocolate filling, often made with whipped cream or chocolate ganache. It's a classic dessert that is both visually appealing and delicious, perfect for celebrations or a sweet treat.

How do I prevent my Swiss roll from cracking?

To prevent cracking, ensure your sponge cake is baked until just set and remains moist. Roll it gently while it's still warm with a clean kitchen towel, which helps create a flexible structure. Avoid overbaking, as a dry cake is more prone to cracks.

Can I use a different filling for my chocolate Swiss roll?

Absolutely! While whipped cream and chocolate ganache are popular, you can use fruit preserves, mascarpone cheese, or even flavored buttercream. Just ensure the filling complements the chocolate flavor for a delicious combination.

How do I store a chocolate Swiss roll?

Store your chocolate Swiss roll in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. Thaw in the fridge before serving for the best texture.

Can I make a chocolate Swiss roll ahead of time?

Yes, you can make a chocolate Swiss roll a day in advance. After rolling it, store it in the refrigerator. This allows the flavors to meld and makes it easier to slice. Just be sure to cover it well to prevent it from drying out.

What type of cocoa powder should I use?

Use unsweetened cocoa powder for the best results in a chocolate Swiss roll. Dutch-processed cocoa can also be used for a richer flavor, but avoid sweetened cocoa, as it will alter the sweetness balance of your cake.

Can I make a gluten-free chocolate Swiss roll?

Yes, you can make a gluten-free chocolate Swiss roll by substituting all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for structure, and follow the same recipe instructions for best results.

What can I do if my Swiss roll is too dry?

If your Swiss roll turns out dry, you can brush it with a simple syrup made from equal parts sugar and water before adding the filling. This will add moisture and enhance the flavor. Alternatively, serve it with whipped cream or ice cream.

How do I decorate my chocolate Swiss roll?

Decorate your chocolate Swiss roll with a dusting of powdered sugar, chocolate shavings, or fresh berries. You can also drizzle melted chocolate or ganache on top for an elegant finish. Get creative with toppings to suit your occasion!

What is the best way to slice a Swiss roll?

To slice a Swiss roll, use a serrated knife for clean cuts. It's best to slice it when it's chilled, as this helps maintain the shape and prevents the filling from oozing out. Aim for even slices for a beautiful presentation.

Reviews of chocolate swiss roll recipe

Emily Johnson

This chocolate swiss roll was a hit at my family gathering! The sponge was light and fluffy, and the chocolate filling was rich without being overwhelming. I will definitely make this again for special occasions!

★★★★★

Michael Smith

I found this recipe easy to follow, but my roll cracked a bit when I rolled it. Still, it tasted amazing! The chocolate flavor was intense, and everyone loved it. I’ll try again and see if I can perfect the rolling technique.

★★★★

Samantha Lee

Absolutely loved making this chocolate swiss roll! The texture was perfect, and it looked beautiful on the plate. I added some whipped cream on the side, and it was a delightful dessert. Highly recommend!

★★★★★

David Brown

The chocolate swiss roll turned out well, but I felt the recipe could use a bit more detail. The taste was fantastic, though! It was a crowd-pleaser at my dinner party. I’ll definitely make it again with some tweaks.

★★★★

Laura White

This recipe was a game changer for me! I had never made a swiss roll before, but the instructions were clear and easy to follow. The chocolate flavor was rich, and it was gone in minutes at our gathering!

★★★★★

James Wilson

I was a bit skeptical about making a swiss roll, but this recipe made it so simple! The cake was moist, and the chocolate filling was divine. I’ll be sharing this recipe with my friends for sure!

★★★★★

Olivia Martinez

I enjoyed making this chocolate swiss roll, but I found the baking time a bit off. It turned out slightly dry. However, the flavor was still great, and my family loved it. I’ll adjust the time next time!

★★★

Daniel Garcia

This chocolate swiss roll was a delightful surprise! It was my first attempt at a rolled cake, and it came out beautifully. The chocolate ganache was a perfect touch. I can’t wait to make it again for my friends!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Chocolate Swiss Roll Recipe | Step By Step Guide | 450 kcal Calories,10-12 slices Servings