Deliciously Moist Carrot Cake Traybake Recipe: Perfect for Every Occasion!

Deliciously Moist Carrot Cake Traybake Recipe: Perfect for Every Occasion!

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 27-03-2023

Edited on 03/20/2025 | 10:16 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

If you’re searching for a delightful dessert that combines the warmth of spices with the sweetness of carrots, look no further than this irresistible carrot cake traybake recipe! Perfectly moist and bursting with flavor, this traybake is not only easy to make but also ideal for sharing with family and friends. Whether you’re hosting a birthday party, a casual get-together, or simply want to treat yourself, this cake is sure to impress. The beauty of a traybake lies in its simplicity; it’s baked in a single pan, making it easy to prepare and serve.

With a rich blend of grated carrots, cinnamon, and a hint of nutmeg, every bite is a comforting reminder of why we love homemade cakes. Plus, the optional cream cheese frosting adds a luxurious touch that elevates this cake to a whole new level! This recipe is perfect for bakers of all skill levels, providing a forgiving and rewarding experience. With just a handful of ingredients and minimal prep time, you’ll have this scrumptious dessert ready to enjoy in no time.

So, roll up your sleeves and let’s dive into this delightful carrot cake traybake recipe that promises to be a hit at any gathering. Get ready to savor the sweet, spiced aroma wafting through your kitchen as you create a cake that’s not just a treat, but a memory in the making!.

Essential Ingredients of carrot cake traybake recipe

  • All-purpose flour: 2 1/2 cups (300g)

  • Granulated sugar: 2 cups (400g)

  • Baking powder: 2 teaspoons

  • Baking soda: 1 teaspoon

  • Ground cinnamon: 2 teaspoons

  • Salt: 1/2 teaspoon

  • Vegetable oil: 1 cup (240ml)

  • Large eggs: 4

  • Vanilla extract: 2 teaspoons

  • Grated carrots: 3 cups (about 3-4 medium carrots)

  • Chopped walnuts or pecans (optional): 1 cup (120g)

  • Cream cheese: 8 oz (225g), softened

  • Powdered sugar: 2 cups (250g)

  • Milk: 2-3 tablespoons (for frosting consistency)

Measurement Units of carrot cake traybake recipe

  • 300g grated carrots

  • 200g all-purpose flour

  • 200g granulated sugar

  • 100g brown sugar

  • 3 large eggs

  • 150ml vegetable oil

  • 1 tsp baking powder

  • 1 tsp baking soda

  • 1 tsp ground cinnamon

  • 1/2 tsp ground nutmeg

  • 1/2 tsp salt

  • 100g chopped walnuts or pecans (optional)

  • 100g raisins or sultanas (optional)

  • For the cream cheese frosting: 200g cream cheese, 100g unsalted butter, 300g powdered sugar, 1 tsp vanilla extract

Step by Step Instructions For carrot cake traybake recipe

Step by Step Instructions For carrot cake traybake recipe

  • Step - 1

    Begin by preheating your oven to 180°C (350°F). This ensures that your oven is at the perfect temperature when the batter is ready for baking, resulting in a beautifully risen cake.

  • Step - 2

    Gather all your ingredients on the countertop. You'll need 300g of grated carrots, 250g of self-raising flour, 200g of sugar, 150ml of vegetable oil, 3 large eggs, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, and a pinch of salt. Having everything ready will make the process smoother.

  • Step - 3

    In a large mixing bowl, combine the sugar and vegetable oil. Whisk them together until the mixture is light and slightly frothy. This step incorporates air into the batter, which helps the cake rise beautifully.

  • Step - 4

    Next, crack the eggs into the bowl one at a time, mixing well after each addition. This allows for even distribution of the eggs and helps to create a rich, moist batter.

  • Step - 5

    Now it's time to add the grated carrots to the wet mixture. Stir gently until the carrots are evenly coated. The carrots not only add flavor but also keep your cake wonderfully moist.

  • Step - 6

    In a separate bowl, sift together the self-raising flour, baking powder, ground cinnamon, and salt. This will aerate the flour and remove any lumps, ensuring a light texture in your cake.

  • Step - 7

    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your cake dense. The batter should be thick and smooth.

  • Step - 8

    Prepare a 9x13 inch baking tray by greasing it lightly or lining it with parchment paper. This will prevent your cake from sticking and make for easy removal once baked.

  • Step - 9

    Pour the batter into the prepared baking tray, spreading it out evenly with a spatula. This ensures that the cake bakes uniformly, giving you a perfect golden-brown finish.

  • Step - 10

    Bake in the preheated oven for 30-35 minutes or until a skewer inserted into the center comes out clean. Keep an eye on it towards the end to prevent overbaking, which can dry out your cake.

Additional Notes of carrot cake traybake recipe

  • Use room-temperature ingredients for a smoother batter. This helps the eggs and oil to blend more easily with the dry ingredients, resulting in a lighter cake.

  • Do not overmix to avoid a dense cake. Mix just until the ingredients are combined; a few lumps are perfectly fine.

  • Grate your carrots finely for a more uniform texture. This will help them blend seamlessly into the batter and ensure even baking.

  • If you prefer a spicier cake, feel free to add more cinnamon or even a pinch of ginger for an extra kick.

  • Let the cake cool completely before frosting to prevent the cream cheese frosting from melting.

  • You can customize your traybake by adding other mix-ins like shredded coconut or chocolate chips for a unique twist.

  • Store any leftovers in an airtight container in the fridge for up to 5 days, and enjoy it chilled or at room temperature.

Special Equipment of carrot cake traybake recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Spatula

  • Baking tray (approximately 9x13 inches)

  • Parchment paper

Expert Chef Tips of carrot cake traybake recipe

  • Grate the carrots finely for a smoother texture and better incorporation into the batter.

  • Let the cake cool completely before frosting to prevent the icing from melting.

  • Add crushed pineapple for extra moisture and a hint of tropical flavor.

  • Use freshly ground cinnamon for a more intense spice aroma.

  • Consider adding chopped nuts or raisins for added texture and flavor.

  • Do not overmix the batter; mix until just combined to keep the cake light and fluffy.

  • For a more pronounced flavor, let the batter rest for 30 minutes before baking.

  • Use a toothpick to check for doneness; it should come out clean or with a few crumbs.

  • Store the cake in an airtight container to maintain its moisture.

  • Top with cream cheese frosting for a classic pairing that complements the spices beautifully.

Ingredient Sourcing and Quality Tips of carrot cake traybake recipe

  • Carrots: Choose fresh, firm carrots for the best sweetness and moisture.

  • Sugar: Opt for organic cane sugar for a cleaner flavor.

  • Eggs: Use high-quality, organic eggs for better taste and nutrition.

  • Nuts: If using walnuts or pecans, buy whole nuts and chop them yourself for freshness.

  • Spices: Look for whole spices and grind them yourself for maximum flavor.

  • Vanilla extract: Choose pure vanilla extract over imitation for a richer taste.

  • Frosting: If making cream cheese frosting, select full-fat cream cheese for better consistency.

  • Baking powder: Make sure it's fresh for optimal rise.

  • Salt: Use kosher salt for a more balanced flavor profile.

  • Oils: Use light olive oil or vegetable oil for a neutral taste and moist texture.

Dietary Considerations of carrot cake traybake recipe

Dietary Considerations of carrot cake traybake recipe

  • Carrot cake traybake is a delicious option for those following a vegetarian diet. It is made primarily with plant-based ingredients, making it suitable for vegetarians looking for a sweet treat.

  • For vegans, this recipe can be easily adapted. Replace eggs with flaxseed meal combined with water or use applesauce as a binding agent for a moist and flavorful cake.

  • If you are gluten intolerant, consider substituting regular flour with gluten-free flour blends. This will ensure that you can still enjoy the delightful flavors of the carrot cake without any discomfort.

  • This recipe can be made dairy-free by using plant-based butter and non-dairy milk. Almond milk, coconut milk, or oat milk are great options that will keep your cake moist and delicious.

  • Carrot cake is naturally sweetened with the natural sugars found in carrots. If you want to reduce the sugar content, consider using a sugar substitute like stevia or monk fruit sweetener.

  • For those watching their carbohydrate intake, using almond flour instead of regular flour can significantly lower the carb content while adding a nutty flavor.

  • This traybake is a good source of dietary fiber thanks to the carrots. Fiber is essential for digestive health and can help maintain a healthy weight.

  • If you are looking for a way to boost the nutritional value of your carrot cake, consider adding walnuts or pecans. They provide healthy fats and protein while adding a delightful crunch.

  • Those with nut allergies can omit nuts from the recipe or substitute sunflower seeds for a similar texture and crunch without the risk of an allergic reaction.

  • Carrot cake can be a part of a balanced diet when consumed in moderation. It offers a satisfying treat that can be enjoyed on special occasions or as an afternoon snack.

  • If you are concerned about added sugars, use unsweetened applesauce as an alternative to sugar and oil. This will keep the cake moist while lowering the calorie count.

  • Adding spices like cinnamon and ginger not only enhances the flavor but also provides health benefits. These spices have anti-inflammatory properties and can aid digestion.

  • For those on a low-fat diet, consider using unsweetened Greek yogurt instead of frosting for a tangy yet creamy topping that adds protein without excess calories.

  • If you have children, this carrot cake traybake is a great way to sneak in some vegetables. The sweetness of the cake masks the taste of carrots, making it appealing to picky eaters.

  • This recipe is perfect for meal prepping. You can bake a batch and store it in the fridge for a quick and easy snack throughout the week.

My Review On carrot cake traybake recipe

If you're seeking a scrumptious dessert that’s easy to make and perfect for sharing, the carrot cake traybake is a fantastic choice! This recipe combines the warm flavors of fresh carrots, cinnamon, and a hint of nutmeg, resulting in a moist, flavorful cake that everyone will love. Topped with a luscious cream cheese frosting, it creates a delightful balance of sweetness and a slight tang. What I adore about this traybake is how simple it is to whip up—just mix your ingredients, pour into a tray, and bake! The cake also stays fresh for days, making it ideal for meal prep or a last-minute treat for gatherings. Plus, it's a great way to sneak some veggies into your dessert! Whether you're a seasoned baker or a beginner, this carrot cake traybake will surely impress your friends and family. It’s not just a cake; it’s a slice of happiness that brings everyone together, making it a must-try recipe in your baking repertoire!

Related Dishes of carrot cake traybake recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting, making it a delightful companion to any carrot cake traybake.

  • Classic Pound Cake: Dense and buttery, this cake pairs beautifully with fresh fruits and whipped cream, offering a perfect contrast to the spiced flavors of carrot cake.

  • Spiced Apple Cake: This cake features warm spices and tender apples, complementing the earthy notes of carrots in the traybake.

  • Lemon Drizzle Cake: A zesty and sweet option that adds a refreshing contrast to the richness of carrot cake, perfect for afternoon tea.

  • Banana Bread: Moist and sweet, this beloved treat brings a comforting flavor that works well alongside the flavors of carrot cake.

Authoritative Cookbooks or Chefs of carrot cake traybake recipe

The Cake Bible

by Rose Levy Beranbaum

Baking: From My Home to Yours

by Dorie Greenspan

Cultural and Historical Context of carrot cake traybake recipe

Carrot cake has a rich history that dates back to medieval times when sweeteners were scarce. People often used carrots, which are naturally sweet, to create desserts. The modern version of carrot cake gained popularity in the United States during the 1960s and 1970s when health-conscious eating became a trend. This led to the delightful evolution of carrot cake as a wholesome dessert, showcasing grated carrots, nuts, and warm spices. The traybake variation emerged as an easy and convenient way to serve this beloved cake for gatherings, making it a favorite for potlucks and family celebrations.

Frequently Asked Questions About carrot cake traybake recipe

What makes carrot cake traybake different from traditional carrot cake?

Carrot cake traybake is typically baked in a shallow tray, making it quicker to cook and easier to slice into squares. It often has a lighter texture and is perfect for serving at gatherings, while traditional carrot cake is usually layered and frosted.

Can I use pre-grated carrots for this recipe?

Yes, you can use pre-grated carrots for convenience. However, fresh carrots tend to have a better flavor and moisture content, which can enhance the overall taste of your carrot cake traybake.

How can I make my carrot cake traybake moist?

To ensure a moist carrot cake traybake, use fresh carrots, add crushed pineapple, and don't overmix the batter. Also, consider adding a bit of yogurt or sour cream for extra moisture.

What spices should I use in my carrot cake traybake?

Common spices for carrot cake include cinnamon, nutmeg, and ginger. These spices complement the sweetness of the carrots and add warmth to the flavor profile of the cake.

Can I add nuts or raisins to my carrot cake traybake?

Absolutely! Chopped walnuts or pecans add a nice crunch, while raisins or sultanas provide sweetness. Just make sure to fold them into the batter gently to avoid overmixing.

How long does carrot cake traybake last?

When stored in an airtight container, carrot cake traybake can last up to 5 days at room temperature or up to a week in the refrigerator. You can also freeze it for up to 3 months.

What frosting goes well with carrot cake traybake?

Cream cheese frosting is a classic choice for carrot cake traybake. Its tangy flavor complements the sweetness of the cake. You can also use buttercream or a simple glaze if you prefer.

Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just ensure that the blend contains xanthan gum for proper texture and structure in your carrot cake traybake.

Is it necessary to peel the carrots before grating?

Peeling the carrots is not strictly necessary, but it can help remove any bitterness from the skin. If you use organic carrots, you can wash them thoroughly and leave the skin on for added nutrients.

Can I make carrot cake traybake ahead of time?

Yes, you can make the cake ahead of time. Bake it, let it cool completely, and store it in an airtight container. Frost it just before serving to keep the frosting fresh and intact.

Reviews of carrot cake traybake recipe

Emily Johnson

This carrot cake traybake was a hit at my family gathering! Moist and flavorful, it had just the right amount of spice. The cream cheese frosting was the cherry on top. Will definitely make it again!

★★★★★

Michael Smith

I tried this recipe for a potluck, and it disappeared in minutes! The texture was perfect, and the sweetness was spot on. I added walnuts for extra crunch, and it was a fantastic addition. Highly recommend!

★★★★

Sarah Lee

This carrot cake traybake is so easy to make! I loved how fluffy it turned out. However, I found it a bit too sweet for my taste. Next time, I might reduce the sugar a little. Overall, a solid recipe!

★★★

David Brown

Absolutely loved this recipe! The spices were perfectly balanced, and the cake was incredibly moist. I topped it with some toasted coconut for an extra twist. Everyone raved about it!

★★★★★

Jessica Taylor

This traybake was a delightful treat! I appreciated how simple the instructions were. The only downside was that it took a bit longer to bake than suggested. Still, it was worth the wait!

★★★★

Chris Wilson

I made this for my daughter's birthday, and it was a huge success! The kids loved it, and so did the adults. I might experiment with adding pineapple next time for a tropical twist!

★★★★★

Laura Martinez

This recipe was easy to follow, and the results were delicious! I loved the cream cheese frosting, but I felt the cake itself could use a bit more spice. Still, a great recipe overall!

★★★★

James Anderson

I was pleasantly surprised by how well this turned out! The cake was moist and flavorful. I added raisins, which complemented the carrots nicely. A fantastic recipe that I'll be making again!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Carrot Cake Traybake Recipe | Step By Step Guide | 450 kcal Calories,10-12 slices Servings