Deliciously Moist Carrot Cake Recipe by Mary Berry: A Classic Treat You’ll Love

Deliciously Moist Carrot Cake Recipe by Mary Berry: A Classic Treat You’ll Love

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 17-04-2023

Edited on 04/03/2025 | 04:48 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

If you’re searching for a delightful dessert that’s both moist and rich in flavor, look no further than Mary Berry’s famous carrot cake recipe! Known for her incredible baking skills, Mary Berry has created a timeless recipe that combines the natural sweetness of carrots with warm spices and a luscious cream cheese frosting. Carrot cake is not just a treat; it’s a slice of happiness that brings people together, making it perfect for birthdays, afternoon teas, or simply as a delicious indulgence. What sets Mary Berry’s carrot cake apart is its simplicity and the use of everyday ingredients that you likely already have in your pantry.

This cake is wonderfully easy to make, which means that whether you’re a seasoned baker or a beginner, you can whip it up with confidence. The secret to the cake's moisture lies in the grated carrots and the addition of oil, resulting in a soft and tender crumb that will have you reaching for seconds! Not only is this carrot cake incredibly tasty, but it's also a bit healthier than your average dessert, thanks to the carrots packed with vitamins and fiber. Plus, the spices add an aromatic element that makes every bite a comforting experience.

So gather your ingredients, preheat your oven, and get ready to impress your family and friends with this classic carrot cake recipe from Mary Berry. Trust me, it will become a favorite in your household in no time!.

Essential Ingredients of carrot cake recipe mary berry

  • Carrots: 2 cups grated (about 4 medium carrots)

  • All-purpose flour: 2 1/2 cups (300g)

  • Granulated sugar: 2 cups (400g)

  • Brown sugar: 1 cup (200g)

  • Baking powder: 2 teaspoons

  • Baking soda: 1 teaspoon

  • Ground cinnamon: 2 teaspoons

  • Salt: 1/2 teaspoon

  • Vegetable oil: 1 cup (240ml)

  • Eggs: 4 large

  • Vanilla extract: 2 teaspoons

  • Chopped walnuts or pecans: 1 cup (optional)

  • Cream cheese: 8 oz (225g) for frosting

  • Butter: 1/2 cup (115g) for frosting

  • Powdered sugar: 4 cups (500g) for frosting

  • Milk: 2-3 tablespoons for frosting

Measurement Units of carrot cake recipe mary berry

  • 250g grated carrots

  • 200g all-purpose flour

  • 200g granulated sugar

  • 100ml vegetable oil

  • 3 large eggs

  • 1 tsp baking powder

  • 1 tsp baking soda

  • 1 tsp ground cinnamon

  • 1/2 tsp ground nutmeg

  • 1/4 tsp salt

  • 100g chopped walnuts or pecans (optional)

  • 100g raisins or sultanas (optional)

  • For the cream cheese frosting: 200g cream cheese, 100g unsalted butter, 300g icing sugar, 1 tsp vanilla extract

Step by Step Instructions For carrot cake recipe mary berry

Step by Step Instructions For carrot cake recipe mary berry

  • Step - 1

    Preheat your oven to 160°C (320°F) and grease two 8-inch round cake pans. This ensures that your cake will come out easily and have a beautiful golden crust.

  • Step - 2

    In a large mixing bowl, beat together 4 eggs and 300ml of vegetable oil until the mixture is smooth and well combined. This will create a rich base for your cake and help it stay moist.

  • Step - 3

    Next, add 300g of finely grated carrots to the egg and oil mixture. The carrots not only add sweetness but also contribute to the cake’s delightful texture. Stir gently until the carrots are evenly distributed.

  • Step - 4

    In another bowl, combine 300g of self-raising flour, 2 teaspoons of baking powder, and 2 teaspoons of ground cinnamon. Whisk these dry ingredients together to ensure that the baking powder and spices are evenly distributed throughout the flour.

  • Step - 5

    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your cake dense. The batter should be thick and smooth.

  • Step - 6

    Fold in 100g of chopped walnuts or pecans if desired. This will add a wonderful crunch and nutty flavor to your cake, enhancing the overall taste experience.

  • Step - 7

    Divide the batter evenly between the two prepared cake pans, using a spatula to smooth the tops. This helps ensure even baking and a lovely finish when the cakes are stacked.

  • Step - 8

    Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center comes out clean. Keep an eye on them towards the end of the baking time to avoid overcooking.

  • Step - 9

    Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely. This step is crucial for achieving the perfect texture.

  • Step - 10

    For the icing, beat together 200g of cream cheese, 100g of butter, and 300g of icing sugar until smooth and creamy. This frosting pairs beautifully with the spiced carrot cake and adds a rich, tangy flavor.

Additional Notes of carrot cake recipe mary berry

  • Use room-temperature ingredients for a smoother batter. This helps the eggs and butter blend more easily, resulting in a lighter cake.

  • Do not overmix the batter; mix just until the ingredients are combined to avoid a dense cake. A few lumps are perfectly fine.

  • Grate the carrots finely for a more uniform texture and to ensure they cook evenly.

  • If you prefer a spicier cake, feel free to add more cinnamon or even a pinch of ginger.

  • Let the cake cool completely before frosting to prevent the cream cheese frosting from melting.

  • For added flavor, consider toasting the nuts before adding them to the batter.

  • This cake can be made a day in advance; it often tastes better the next day as the flavors meld together.

  • Store any leftovers in an airtight container in the fridge for up to five days.

Special Equipment of carrot cake recipe mary berry

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Grater for carrots

  • Rubber spatula

  • 9-inch round cake pans

  • Wire cooling rack

Expert Chef Tips of carrot cake recipe mary berry

  • Grate the carrots finely for a smoother texture in the cake.

  • Toast your nuts before adding to the batter for a deeper flavor.

  • Let the cake cool completely before frosting to avoid melting.

  • Use room temperature eggs for better incorporation into the batter.

  • Consider adding crushed pineapple for added moisture and flavor.

  • Don’t overmix the batter; mix just until combined to keep the cake light.

  • Use a toothpick to check for doneness; it should come out clean or with a few moist crumbs.

  • For a spiced flavor, add cinnamon and nutmeg to the batter.

  • Frost with a cream cheese icing for a classic finish.

  • Store leftover cake in the fridge for up to a week or freeze for future enjoyment.

Ingredient Sourcing and Quality Tips of carrot cake recipe mary berry

  • Carrots: Choose fresh, organic carrots for the best flavor and sweetness.

  • Flour: Use unbleached all-purpose flour for a rich texture.

  • Sugar: Opt for organic cane sugar for a more natural sweetness.

  • Nuts: Buy raw walnuts or pecans and toast them for enhanced flavor.

  • Spices: Use fresh ground spices instead of pre-ground for a stronger aroma.

  • Eggs: Select free-range eggs for better taste and quality.

  • Oil: Use light vegetable oil for moisture; avoid oils with strong flavors.

  • Vanilla: Opt for pure vanilla extract for the best flavor profile.

  • Cream Cheese: Ensure cream cheese is full-fat for a rich frosting.

  • Baking Powder: Check the expiration date for optimal leavening.

Dietary Considerations of carrot cake recipe mary berry

Dietary Considerations of carrot cake recipe mary berry

  • Carrot cake is a delightful dessert that can cater to various dietary needs. For those observing a vegan lifestyle, consider substituting eggs with flaxseed meal or applesauce. This maintains the cake's moisture while adhering to plant-based principles.

  • Individuals with gluten sensitivities or celiac disease can enjoy a gluten-free carrot cake by using almond flour or a gluten-free all-purpose flour blend. Make sure the baking powder used is also gluten-free to ensure the cake remains safe for consumption.

  • For those watching their sugar intake, using natural sweeteners like honey, maple syrup, or agave nectar can be a healthier alternative to refined sugar. These options provide sweetness while offering some additional nutrients.

  • If you are on a low-calorie diet, consider reducing the amount of oil in the recipe or substituting it with unsweetened applesauce. This can lower the calorie count without sacrificing flavor.

  • Nut allergies are common, so if you want to share your carrot cake with everyone, consider omitting nuts completely or replacing them with seeds like pumpkin or sunflower seeds for added crunch without the allergen risk.

  • For those who prefer dairy-free options, replace traditional cream cheese frosting with a vegan cream cheese or coconut cream frosting. Both alternatives can provide a creamy texture and rich flavor without any dairy.

  • If you are following a paleo diet, you can make carrot cake using almond flour or coconut flour and natural sweeteners like honey or maple syrup. This keeps the cake compliant with paleo guidelines.

  • Carrot cake can be made low-carb by substituting flour with almond flour and using erythritol or stevia as a sweetener. This makes it suitable for those following a ketogenic diet.

  • For individuals with high cholesterol, consider using a recipe that substitutes oil with applesauce and includes whole oats. These changes can enhance fiber content and help manage cholesterol levels.

  • If you are mindful of your sodium intake, ensure that the baking powder you use is low-sodium. Additionally, avoid adding salt to the cake unless absolutely necessary.

  • Incorporating different fruits or vegetables can enhance the nutritional profile of carrot cake. Adding crushed pineapple or zucchini can provide extra moisture and nutrients without altering the flavor significantly.

  • For those interested in boosting their intake of omega-3 fatty acids, consider adding ground flaxseeds to the batter. This will not only add nutritional value but also a pleasant nutty flavor.

  • To cater to children or picky eaters, you can sneak in extra nutrients by adding pureed carrots, which not only enhances the flavor but also increases the fiber content.

  • Carrot cake can be a great option for those looking for a nutrient-dense dessert. Carrots are rich in beta-carotene, which is essential for eye health, and the nuts provide healthy fats and protein.

My Review On carrot cake recipe mary berry

If you're a fan of moist, flavorful desserts, Mary Berry's carrot cake is a must-try! This classic recipe captures the essence of homemade goodness with its tender crumb and rich spices. Berry's approach to carrot cake includes the perfect balance of sweet grated carrots, warm cinnamon, and a hint of nutmeg, making every bite a delight. The addition of cream cheese frosting takes it to another level, providing a tangy contrast to the sweetness of the cake. It's surprisingly easy to make, making it suitable for both novice and experienced bakers. Plus, the vibrant color and aroma will fill your kitchen with warmth and cheer. Whether you're celebrating a special occasion or just treating yourself, this carrot cake is sure to impress. Trust me, once you bake this recipe, it will become a staple in your dessert rotation. Mary Berry’s carrot cake isn’t just a recipe; it’s a delicious experience that brings joy to every gathering.

Related Dishes of carrot cake recipe mary berry

  • Cream Cheese Frosting: A rich and tangy frosting that perfectly complements the sweetness of carrot cake.

  • Spiced Apple Cake: A moist cake infused with warm spices and chunks of fresh apples, a great alternative to carrot cake.

  • Lemon Drizzle Cake: A zesty, moist cake that adds a refreshing contrast to the flavors of carrot cake.

  • Banana Bread: A sweet, soft loaf that pairs beautifully with a slice of carrot cake for a delightful dessert duo.

  • Chocolate Chip Cookies: Classic chewy cookies that offer a delightful contrast to the spiced layers of carrot cake.

Authoritative Cookbooks or Chefs of carrot cake recipe mary berry

Mary Berry's Baking Bible

by Mary Berry

Mary Berry's Complete Cookbook

by Mary Berry

Cultural and Historical Context of carrot cake recipe mary berry

Carrot cake has roots that trace back to medieval Europe, where carrots were often used as a sweetener in cakes due to their natural sugars. The modern version we enjoy today gained popularity in the United States during the 1970s, coinciding with the health food movement that celebrated vegetables in desserts. Mary Berry, a beloved figure in British baking, has contributed to the carrot cake's charm with her own delightful recipe, making it a staple in many homes across the UK. Her approach emphasizes the use of fresh, quality ingredients and a methodical baking process that ensures a moist, flavorful cake. This recipe not only showcases the versatility of carrots but also reflects a cultural shift towards embracing wholesome, homemade treats that can be enjoyed on any occasion.

Frequently Asked Questions About carrot cake recipe mary berry

What makes Mary Berry's carrot cake unique?

Mary Berry's carrot cake is known for its moist texture and rich flavor, achieved by using finely grated carrots, a blend of spices, and a touch of orange zest. The cream cheese frosting adds a tangy sweetness that perfectly complements the cake.

Can I use different nuts in Mary Berry's carrot cake?

Yes, you can substitute walnuts with pecans or almonds if you prefer. Just ensure they are chopped finely to blend well into the batter and enhance the cake's texture without overpowering the flavor.

How can I make Mary Berry's carrot cake gluten-free?

To make a gluten-free version, substitute regular flour with a gluten-free all-purpose flour blend. Ensure that the baking powder is also gluten-free to maintain the cake's rise and texture.

What is the best way to store leftover carrot cake?

Store leftover carrot cake in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze individual slices wrapped in plastic wrap and foil for up to three months.

Can I make Mary Berry's carrot cake ahead of time?

Absolutely! You can bake the cake a day in advance and store it in the fridge. Frost it just before serving to keep the cream cheese frosting fresh and prevent it from becoming soggy.

What can I substitute for eggs in this carrot cake recipe?

You can use unsweetened applesauce (1/4 cup per egg), mashed bananas, or a commercial egg replacer. These substitutes will help maintain moisture and binding in the cake.

How do I know when the carrot cake is done baking?

The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. It should also spring back when lightly pressed on the top.

What spices are typically used in Mary Berry's carrot cake?

Mary Berry's carrot cake usually includes cinnamon and nutmeg, which add warmth and depth to the flavor. You can also experiment with ginger or allspice for a unique twist.

Can I add pineapple to Mary Berry's carrot cake?

Yes, crushed pineapple can be added for extra moisture and sweetness. Just be sure to drain it well to avoid making the batter too wet.

What type of cream cheese is best for frosting?

Use full-fat cream cheese for the frosting to achieve a rich and creamy texture. Avoid low-fat versions, as they can be too watery and affect the frosting's consistency.

Reviews of carrot cake recipe mary berry

Emily Johnson

I made Mary Berry's carrot cake for my sister's birthday, and it was a hit! The texture was perfect, and the cream cheese frosting was divine. Everyone asked for the recipe. Definitely a keeper!

★★★★★

Michael Smith

This carrot cake recipe is fantastic! It turned out moist and flavorful. I added walnuts for an extra crunch, and it complemented the spices beautifully. Will make it again for sure!

★★★★

Sarah Williams

I was a bit hesitant to try this recipe, but it exceeded my expectations! The cake rose perfectly and had a lovely sweetness. The frosting was the cherry on top. Highly recommend!

★★★★★

James Brown

The carrot cake was good, but I found it a bit too sweet for my taste. The texture was nice, and the spices were well-balanced. I might reduce the sugar next time.

★★★

Linda Davis

Absolutely loved this recipe! The cake was moist and packed with flavor. I used fresh carrots from my garden, which made a big difference. The cream cheese frosting was the best part!

★★★★★

David Wilson

I followed the recipe closely, and it turned out pretty well. The flavor was great, but I think I overbaked it slightly. Still, it was enjoyed by everyone at the gathering!

★★★★

Jessica Martinez

This carrot cake is a winner! I loved the combination of spices and the moistness of the cake. I added some raisins, and it was a delightful addition. Will definitely make it again!

★★★★★

Robert Garcia

The cake was decent, but I expected more from Mary Berry. It was a bit dry for my liking, even though the flavor was nice. I might try adjusting the baking time next time.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Carrot Cake Recipe Mary Berry | Step By Step Guide | 450 kcal Calories,10-12 slices Servings