Deliciously Moist Butterless Banana Bread Recipe: A Healthier Twist on a Classic Favorite

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 16-07-2023

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to your new favorite banana bread recipe! If you’re looking for a healthier alternative that doesn’t compromise on flavor, this butterless banana bread recipe is just what you need. Made with ripe bananas and wholesome ingredients, this quick bread is perfect for breakfast, snacks, or even dessert. Embracing a butterless approach not only reduces saturated fats but also allows the natural sweetness of the bananas to shine through, creating a moist and flavorful loaf that's sure to please everyone.

Whether you’re a baking novice or a seasoned pro, you’ll find this recipe simple and satisfying. The process is quick, requiring just a few staple ingredients you likely have on hand. Plus, it’s a fantastic way to use up overripe bananas that might otherwise go to waste.

Each slice is packed with the comforting flavor of banana, and you can customize it with your favorite add-ins like nuts, chocolate chips, or dried fruits. This butterless banana bread is not only a great treat for yourself but also makes for a thoughtful gift. Imagine the smiles when you share a loaf with family and friends! It’s perfect for meal prep, too; just slice and store in an airtight container for a quick grab-and-go snack throughout the week.

So, let’s dive into this easy, delicious recipe that will have your kitchen smelling heavenly and your taste buds dancing. Get ready to bake up some love with this butterless banana bread!.

Essential Ingredients of butterless banana bread recipe

  • Ripe bananas: 3 large, mashed

  • Flour: 2 1/2 cups (300g)

  • Sugar: 1 cup (200g)

  • Baking soda: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Cinnamon: 1 teaspoon

  • Eggs: 2 large

  • Vanilla extract: 1 teaspoon

  • Milk: 1/2 cup (120ml)

  • Nuts or chocolate chips: 1 cup (optional)

Measurement Units of butterless banana bread recipe

  • 3 ripe bananas, mashed

  • 1/3 cup vegetable oil or coconut oil

  • 1/2 cup brown sugar, packed

  • 1/4 cup granulated sugar

  • 1 large egg, beaten

  • 1 teaspoon vanilla extract

  • 1 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 1/2 cups all-purpose flour

  • 1/2 cup chopped walnuts or chocolate chips (optional)

Step by Step Instructions For butterless banana bread recipe

  • Step - 1

    Gather all your ingredients on the countertop. You'll need ripe bananas, flour, sugar, baking soda, salt, and an oil of your choice like coconut or vegetable oil. Having everything in one place will streamline your process and keep things organized.

  • Step - 2

    Preheat your oven to 350°F (175°C). This is an essential step; preheating ensures that your banana bread bakes evenly and rises beautifully from the moment it goes in the oven.

  • Step - 3

    In a large mixing bowl, mash 3 to 4 ripe bananas with a fork or potato masher. Aim for a chunky consistency, as some banana pieces will add texture to the bread. The riper the bananas, the sweeter your bread will be!

  • Step - 4

    Pour in 1/3 cup of oil to the mashed bananas. The oil will replace the butter, keeping your banana bread moist and flavorful. Stir well to combine the oil with the banana mash until it’s all blended together.

  • Step - 5

    Add 1/2 cup of sugar to the mixture. You can adjust this quantity depending on your sweetness preference, but remember that the bananas already add natural sweetness. Mix until the sugar is well incorporated.

  • Step - 6

    In a separate bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt. This step helps to evenly distribute the baking soda and salt, ensuring consistent leavening throughout your banana bread.

  • Step - 7

    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your cake dense. The batter should be thick and smooth, with no visible dry flour remaining.

  • Step - 8

    If you’d like to elevate your banana bread, consider folding in extras like chopped nuts, chocolate chips, or dried fruit. These additions can add a delightful twist and create a unique flavor profile.

  • Step - 9

    Grease a loaf pan with a little oil or line it with parchment paper. This will prevent your banana bread from sticking and make for easy removal once it’s baked. Pour the batter into the prepared pan, smoothing the top with a spatula.

  • Step - 10

    Bake in your preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it in the last few minutes to ensure it doesn’t overbake. Once done, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Additional Notes of butterless banana bread recipe

  • Use room-temperature ingredients for a smoother batter. This helps the oil and sugars blend more evenly, resulting in a lighter texture.

  • Do not overmix to avoid a dense cake. Mix just until the dry ingredients are incorporated to keep the bread fluffy.

  • For best flavor, use very ripe bananas with brown spots. The riper the bananas, the sweeter and more flavorful your bread will be.

  • You can substitute half of the all-purpose flour with whole wheat flour for a healthier option, but keep in mind it may alter the texture slightly.

  • If you prefer a sweeter bread, feel free to increase the sugar by a couple of tablespoons, but be cautious not to overdo it as it may affect the moisture.

  • Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent it from breaking apart.

  • Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze slices for longer storage.

Special Equipment of butterless banana bread recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Loaf pan

  • Measuring cups

  • Measuring spoons

Expert Chef Tips of butterless banana bread recipe

  • Use ripe bananas for maximum sweetness and moisture. The more speckles, the better.

  • Mash the bananas well to ensure they blend smoothly into the batter for a uniform texture.

  • Consider adding a splash of vanilla extract for a warm, inviting flavor.

  • Incorporate nuts or chocolate chips for added texture and flavor contrast.

  • Bake at a lower temperature for a longer time to avoid burning the exterior while ensuring the inside is fully cooked.

  • Let the banana bread cool in the pan for 10 minutes before transferring to a rack to avoid it breaking apart.

  • Store leftover banana bread wrapped tightly in plastic wrap to maintain freshness.

  • Feel free to experiment with spices like cinnamon or nutmeg for an extra layer of flavor.

  • Use a toothpick to check for doneness; it should come out clean when the bread is fully baked.

  • Enjoy your banana bread warm, or toast slices for a delightful crunch.

Ingredient Sourcing and Quality Tips of butterless banana bread recipe

  • Bananas: Choose organic bananas when possible for better taste and fewer pesticides.

  • Flour: Look for unbleached all-purpose flour for a richer texture and flavor.

  • Sugar: Opt for organic cane sugar for a more natural sweetness.

  • Baking soda: Ensure your baking soda is fresh for optimal leavening.

  • Eggs: Seek out free-range or organic eggs for better quality and taste.

  • Yogurt: Use plain Greek yogurt for added creaminess and tang.

  • Nuts: If adding nuts, buy raw, unsalted varieties for the best flavor.

  • Spices: Choose whole spices and grind them fresh for the most potent flavor.

  • Chocolate chips: Select high-quality dark chocolate chips for a rich addition.

  • Salt: Use kosher salt for a cleaner taste without overpowering sweetness.

Dietary Considerations of butterless banana bread recipe

  • Butterless banana bread is perfect for those looking to reduce saturated fat in their diet. By substituting butter with healthier options, you create a lighter loaf that still satisfies your sweet tooth.

  • This recipe is suitable for vegans if you replace eggs with flaxseed meal or applesauce. Both alternatives maintain moisture and provide structure to the bread without using any animal products.

  • For those who are lactose intolerant, this banana bread offers a delicious alternative. Without butter or dairy, you can enjoy a moist and flavorful treat that won't upset your stomach.

  • You can easily make this banana bread gluten-free by using gluten-free flour blends. This allows individuals with celiac disease or gluten sensitivities to enjoy a delicious homemade snack.

  • If you're watching your sugar intake, consider using ripe bananas as a natural sweetener. They add sweetness without the need for additional sugar, making the recipe diabetic-friendly.

  • Adding nuts or seeds to your banana bread enhances its nutritional profile. Nuts provide healthy fats, protein, and essential nutrients, while seeds add a delightful crunch and extra fiber.

  • This recipe can be adapted for those following a low-carb or ketogenic diet by substituting traditional flour with almond flour or coconut flour. These alternatives lower the carbohydrate content significantly.

  • For added nutrition, consider adding oats or chia seeds to the batter. Both ingredients boost fiber content and help you feel fuller for longer, making it a great option for breakfast.

  • If you're concerned about sodium intake, this butterless banana bread is a great choice. By omitting butter, you naturally reduce the overall sodium content in your baked goods.

  • This recipe is not only easy to make but also allows customization. You can add in fruits like blueberries or chocolate chips to cater to your unique dietary needs and preferences.

  • For individuals following a heart-healthy diet, this banana bread is a fantastic option. By using healthy fats and natural sweeteners, you can indulge without compromising your health goals.

  • By using ripe bananas, you're utilizing a fruit that is often overlooked. This not only reduces food waste but also provides a rich source of potassium and vitamins, making your bread nutritious.

  • The absence of butter means fewer calories per slice. This makes butterless banana bread a guilt-free snack option, perfect for those who are calorie-conscious.

  • This recipe is simple enough for beginners, making it accessible for anyone looking to eat healthier. It's a great way to introduce more wholesome ingredients into your baking routine.

  • Finally, you can store this banana bread in the freezer for later. This allows you to prep in advance and enjoy a nutritious snack whenever you need a quick pick-me-up.

My Review On butterless banana bread recipe

If you're looking for a healthier twist on a classic, you must try this butterless banana bread recipe! It's moist, flavorful, and incredibly easy to make, perfect for breakfast or a snack. By substituting butter with alternatives like applesauce or yogurt, this recipe maintains that rich banana flavor while reducing fat content. Each slice is packed with the natural sweetness of ripe bananas, making it a guilt-free indulgence. Plus, it’s versatile—add nuts, chocolate chips, or cinnamon for extra flair! What I love most about this banana bread is how it fills your kitchen with a warm, inviting aroma as it bakes. This recipe is not just a treat; it’s a wholesome option that everyone will adore. Ideal for busy mornings or lazy afternoons, it's a great way to use up overripe bananas. Trust me, once you try this butterless version, you’ll be hooked and won't miss the butter at all!

Related Dishes of butterless banana bread recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting. It's a delightful pairing that complements the sweetness of banana bread.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings. This cake adds a rich texture that balances well with the lightness of butterless banana bread.

  • Blueberry Muffins: These soft, fruity muffins bring a burst of flavor that pairs wonderfully with the subtle sweetness of banana bread.

  • Zucchini Bread: A moist and flavorful loaf made with fresh zucchini, offering a unique twist that enhances your breakfast spread.

  • Cinnamon Rolls: Soft, sweet rolls drizzled with icing create a delightful contrast to the banana bread's texture and flavor.

Authoritative Cookbooks or Chefs of butterless banana bread recipe

The Banana Bread Book

by Gina Homolka

Healthy Baking

by Alice Medrich

Cultural and Historical Context of butterless banana bread recipe

Banana bread has a rich history that dates back to the Great Depression when people sought ways to use overripe bananas rather than waste food. The recipe gained popularity in American households as a way to stretch ingredients and create a comforting treat. As health consciousness grew in the late 20th century, many began seeking alternatives to traditional recipes. This led to the emergence of butterless banana bread, allowing bakers to enjoy the classic flavor while reducing saturated fat. Today, this version remains a beloved staple in many kitchens, combining ease of preparation with a wholesome twist.

Frequently Asked Questions About butterless banana bread recipe

What can I use instead of butter in banana bread?

You can use alternatives like applesauce, yogurt, coconut oil, or nut butters. Each option adds moisture and flavor, making your banana bread delicious without butter.

Is butterless banana bread healthier?

Yes, butterless banana bread can be healthier as it often contains less saturated fat. Using alternatives like applesauce or yogurt can also add nutrients and reduce calories.

Can I use oil instead of butter in banana bread?

Absolutely! Vegetable oil, coconut oil, or olive oil can replace butter. Use about 3/4 of the amount of oil as you would butter for a moist texture.

How ripe should bananas be for banana bread?

The best bananas for banana bread are very ripe, with brown spots or even fully brown. The riper the banana, the sweeter and more flavorful your bread will be.

Can I make banana bread without eggs?

Yes! You can substitute eggs with flaxseed meal mixed with water, applesauce, or mashed bananas. Each option helps bind the ingredients while adding moisture.

How do I store butterless banana bread?

Store your banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months.

Can I add nuts or chocolate chips to the recipe?

Definitely! Adding walnuts, pecans, or chocolate chips enhances flavor and texture. Fold them into the batter before baking for a delightful twist.

What can I do if my banana bread is too dry?

If your banana bread turns out dry, try adding a bit more moisture with applesauce or yogurt next time. You can also check your baking time to avoid overbaking.

How long does it take to bake banana bread?

Typically, banana bread takes about 50-60 minutes to bake at 350°F (175°C). Check for doneness by inserting a toothpick; it should come out clean.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour. It will give your banana bread a nuttier flavor and added fiber, but may require slight adjustments in liquid.

Reviews of butterless banana bread recipe

Emily Johnson

I was skeptical about a butterless banana bread, but this recipe blew me away! It turned out moist and flavorful. The cinnamon added a lovely touch. Perfect for breakfast or a snack. Will definitely make it again!

★★★★★

Michael Smith

This banana bread is a game changer! I replaced sugar with honey, and it was divine. The texture was just right, and it didn't feel heavy. My kids loved it too! A great healthy option for a sweet treat.

★★★★

Sarah Lee

I tried this butterless banana bread recipe, and it was surprisingly good! I added walnuts for some crunch, and it was a hit at our family gathering. Light and fluffy, it disappeared quickly!

★★★★★

David Brown

I found this recipe easy to follow, but the bread came out a bit dense for my taste. The flavor was nice, but I think I prefer the traditional version with butter. Still, it’s a decent option for a healthier choice.

★★★★

Jessica Taylor

Absolutely loved this butterless banana bread! I used ripe bananas, and the sweetness was perfect. It’s a great way to use up overripe bananas. I’ll be sharing this recipe with my friends!

★★★★★

Chris Wilson

I was pleasantly surprised by this recipe! I added a bit of vanilla extract, and it enhanced the flavor. The bread was moist and had a lovely aroma while baking. A great alternative for those avoiding butter.

★★★★

Laura Martinez

This butterless banana bread was a great find! I made it for a brunch, and everyone loved it. The texture was light, and the taste was just right. I’ll definitely be making this again soon!

★★★★★

Kevin Anderson

I tried this recipe, and while it was good, I found it a bit too sweet for my liking. Perhaps I’ll reduce the sugar next time. Overall, it was a nice change from my usual banana bread recipe.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.