Indulge in Decadence: Mary Berry's Ultimate Brownie Recipe

Indulge in Decadence: Mary Berry's Ultimate Brownie Recipe

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 11-02-2023

Edited on 03/20/2025 | 10:01 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

Are you craving a rich, fudgy treat that melts in your mouth? Look no further than Mary Berry's classic brownie recipe! Renowned for her expertise in baking, Mary Berry has created a brownie that is not only easy to make but also delivers a delightful chocolatey experience. This recipe is perfect for both novice bakers and seasoned pros, ensuring that everyone can whip up a batch of these delicious brownies in no time. Whether you're preparing for a special occasion or simply want to satisfy your sweet tooth, these brownies are sure to impress. What makes Mary Berry's brownies stand out is their incredible texture.

Each bite boasts a perfect balance of gooeyness and richness, making them an irresistible dessert or snack any time of day. You can enjoy them as they are or elevate them with toppings like nuts or chocolate chips for an extra burst of flavor. Plus, the simple ingredients mean you likely already have everything you need in your pantry! In this post, we will guide you through the steps to create these scrumptious brownies, along with tips to ensure they turn out perfectly every time.

So grab your mixing bowl, preheat your oven, and get ready to indulge in a baking adventure that will leave your friends and family begging for seconds. Dive into this easy brownie recipe by Mary Berry, and let the chocolatey goodness take you to dessert heaven!.

Essential Ingredients of brownie recipe mary berry

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Granulated Sugar: 2 cups (400g)

  • Butter: 1 cup (225g), melted

  • Eggs: 4 large

  • Vanilla Extract: 2 teaspoons

  • Salt: 1/2 teaspoon

  • Chocolate Chips: 1 cup (150g), optional

Measurement Units of brownie recipe mary berry

  • 200g dark chocolate (70% cocoa), chopped

  • 150g unsalted butter, cubed

  • 250g caster sugar

  • 3 large eggs

  • 1 teaspoon vanilla extract

  • 100g plain flour

  • 50g cocoa powder

  • 1/4 teaspoon salt

  • 100g walnuts or pecans (optional), chopped

Step by Step Instructions For brownie recipe mary berry

Step by Step Instructions For brownie recipe mary berry

  • Step - 1

    Begin by gathering your ingredients. You will need 185g of unsalted butter, 185g of dark chocolate, 275g of caster sugar, 3 large eggs, 1 teaspoon of vanilla extract, 100g of plain flour, and a pinch of salt. Having everything ready will make the process smooth and enjoyable.

  • Step - 2

    Preheat your oven to 180°C (160°C for fan ovens) or 350°F. This step is crucial as it ensures that your brownies bake evenly and achieve that perfect fudgy texture.

  • Step - 3

    Grease a 20cm square baking tin and line it with baking paper. This will prevent your brownies from sticking and make them easier to remove once they are baked.

  • Step - 4

    In a medium saucepan, melt the butter and dark chocolate together over low heat. Stir frequently until smooth and combined. This is where the magic begins, as the rich aroma of chocolate fills your kitchen.

  • Step - 5

    Once the mixture is melted and combined, remove it from the heat and stir in the caster sugar. Mix well until the sugar is fully incorporated and the mixture is glossy. This step adds sweetness and ensures your brownies have that delightful crackly top.

  • Step - 6

    Allow the mixture to cool slightly before adding the eggs one at a time. Mix vigorously after each addition until fully combined. This introduces air into the batter, contributing to a lighter texture while retaining the fudginess.

  • Step - 7

    Add the vanilla extract to the mixture for a hint of flavor. It enhances the overall taste of your brownies and complements the chocolate beautifully.

  • Step - 8

    In a separate bowl, sift together the plain flour and salt. Gradually add this dry mixture to your wet ingredients, folding gently with a spatula until just combined. Be careful not to overmix; you want your brownies to remain tender and fudgy.

  • Step - 9

    Pour the brownie batter into your prepared baking tin, spreading it evenly with a spatula. This ensures that your brownies bake uniformly and have that lovely, even texture.

  • Step - 10

    Bake in the preheated oven for about 20-25 minutes. Keep an eye on them; they are done when the edges are set but the center still has a slight wobble. This is key for achieving that gooey brownie center!

  • Step - 11

    Once baked, remove the brownies from the oven and let them cool in the tin for about 10 minutes. Then transfer them to a wire rack to cool completely. This patience will pay off when you cut into them and reveal that perfect fudgy middle.

  • Step - 12

    Once completely cooled, cut the brownies into squares. Serve them as they are, or dust with icing sugar for a touch of elegance. Enjoy your homemade Mary Berry-inspired brownies with a cup of tea or coffee!

Additional Notes of brownie recipe mary berry

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugar to cream together more effectively, resulting in a lighter texture.

  • Do not overmix the batter after adding the flour and cocoa powder. Overmixing can lead to a dense brownie instead of the desired fudgy texture.

  • For an extra indulgent treat, consider adding chocolate chips or chunks to the batter before baking.

  • Ensure your oven is preheated to the correct temperature before placing the brownies in. This helps them to rise properly and bake evenly.

  • Let the brownies cool in the tin for about 10-15 minutes before transferring them to a wire rack. This prevents them from breaking apart.

  • For a more intense chocolate flavor, use high-quality dark chocolate. The better the chocolate, the better the brownies will taste!

  • You can customize your brownies by adding different nuts, dried fruits, or even a swirl of peanut butter or caramel for added flavor.

  • Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Special Equipment of brownie recipe mary berry

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Spatula

  • Baking pan (9x9 inches)

  • Parchment paper

Expert Chef Tips of brownie recipe mary berry

  • For the fudgiest brownies, avoid overmixing the batter after adding the flour.

  • Let your brownies cool completely in the pan before cutting to achieve clean slices.

  • For a twist, fold in nuts or chocolate chips to the batter for added texture.

  • Use a toothpick to check for doneness; it should come out with a few moist crumbs.

  • To intensify the chocolate flavor, add a pinch of salt to the batter.

Ingredient Sourcing and Quality Tips of brownie recipe mary berry

  • Flour: Choose high-quality unbleached all-purpose flour to ensure a rich, dense texture.

  • Cocoa Powder: Look for unsweetened cocoa powder with a deep color for a robust chocolate taste.

  • Butter: Select European-style butter, which contains more fat, resulting in richer flavor.

  • Sugar: Use organic cane sugar for a natural sweetness and better texture.

  • Eggs: Fresh, free-range eggs will enhance the flavor and provide better structure in your brownies.

Dietary Considerations of brownie recipe mary berry

Dietary Considerations of brownie recipe mary berry

  • Gluten-Free: For those with gluten sensitivities, substitute regular flour with a gluten-free blend. Almond flour or coconut flour can also work, providing a nutty flavor.

  • Dairy-Free: Replace butter with coconut oil or a dairy-free margarine. Use dairy-free chocolate chips for a fully dairy-free brownie.

  • Vegan: To make Mary Berry's brownies vegan, substitute eggs with flaxseed meal or applesauce. Ensure all other ingredients, like chocolate, are vegan-friendly.

  • Low Sugar: Reduce the sugar content by using sugar alternatives like stevia or erythritol. This makes for a healthier brownie option without sacrificing taste.

  • Nut-Free: If allergies are a concern, ensure that all ingredients are free of nuts. Use nut-free chocolate and avoid any nut-based flours.

  • High-Protein: Incorporate protein powder into the brownie mixture. This adds nutritional value, making it a more satisfying treat.

  • Paleo-Friendly: Use almond flour, honey or maple syrup as a sweetener, and eggs to create a brownie that fits the Paleo diet.

  • Keto: For a low-carb option, substitute sugar with erythritol or monk fruit sweetener, and use almond flour instead of regular flour.

  • Low-Calorie: Reduce portion sizes or use applesauce in place of some of the fat to create a lighter brownie without compromising on flavor.

  • High-Fiber: Add black beans or chickpeas into the brownie mix for added fiber. This not only enhances texture but also boosts nutrition.

  • Whole Grain: Opt for whole wheat flour instead of all-purpose flour to increase the fiber content and provide a more nutrient-dense option.

  • Diabetic-Friendly: Using sugar substitutes and whole grain ingredients can make this brownie a better option for those managing diabetes.

  • Nutritious Add-Ins: Consider adding ingredients like chia seeds or hemp seeds for extra nutrition without altering the classic brownie taste.

  • Portion Control: Cut brownies into smaller squares to help manage portion sizes while still enjoying a rich chocolate treat.

  • Allergy Aware: Always check labels for allergens and consider any dietary restrictions of your guests when preparing brownies.

My Review On brownie recipe mary berry

If you're on the hunt for the ultimate brownie recipe, look no further than Mary Berry's classic creation! Known for her expertise in baking, Mary Berry delivers a rich, fudgy brownie that is simply irresistible. This recipe combines simple ingredients like dark chocolate, butter, and sugar to create a decadent dessert that will satisfy any chocolate lover's cravings. The texture is perfectly chewy with a slight crisp on top, making every bite a delight. What's more, it's incredibly easy to follow, even for beginner bakers! Just mix, bake, and enjoy these scrumptious brownies warm or at room temperature. They also make a fantastic base for ice cream sundaes or can be served with a dusting of powdered sugar for an elegant touch. Whether you're hosting a gathering or just indulging yourself, Mary Berry's brownie recipe is sure to impress. Don't miss out on this baking gem that perfectly captures the essence of comfort food!

Related Dishes of brownie recipe mary berry

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the rich flavors of brownies beautifully.

  • Classic Pound Cake: Dense and buttery, this cake pairs perfectly with fruit toppings, adding a refreshing contrast to the indulgent brownie.

  • Chocolate Chip Cookies: These chewy cookies are a classic favorite that add a delightful crunch alongside the fudgy texture of brownies.

  • Vanilla Ice Cream: A scoop of creamy vanilla ice cream is the perfect accompaniment to warm brownies, creating a delicious flavor combination.

  • Peanut Butter Pie: This creamy and rich dessert brings a nutty twist that enhances the chocolatey goodness of brownies.

Authoritative Cookbooks or Chefs of brownie recipe mary berry

Mary Berry's Baking Bible

by Mary Berry

Mary Berry's Complete Cookbook

by Mary Berry

Cultural and Historical Context of brownie recipe mary berry

In the 1920s, home baking surged due to increased availability of affordable ovens and better access to ingredients like cocoa powder. Chocolate cake became a symbol of celebration, featuring prominently in family gatherings and holidays. The brownie, a delightful chocolate treat, emerged from this era, combining the richness of a cake with the chewiness of a cookie. Mary Berry, a beloved figure in British baking, has popularized her own version of brownies, making them a staple in many households. Her recipe reflects a blend of tradition and modern taste, ensuring that brownies remain a favorite dessert for all ages.

Frequently Asked Questions About brownie recipe mary berry

What makes Mary Berry's brownie recipe unique?

Mary Berry's brownie recipe is unique due to its rich chocolate flavor and fudgy texture. She uses high-quality dark chocolate and balances it with just the right amount of sugar, ensuring a perfect blend of sweetness and depth.

Can I substitute ingredients in Mary Berry's brownie recipe?

Yes, you can substitute ingredients! For instance, you can use gluten-free flour for a gluten-free version or swap butter for coconut oil for a dairy-free option. However, be mindful that substitutions may alter the texture and flavor.

How do I know when the brownies are done baking?

To check if the brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are perfect. If it comes out clean, they may be overbaked. Aim for that gooey texture!

Can I add nuts or chocolate chips to the brownies?

Absolutely! Adding nuts like walnuts or chocolate chips enhances the flavor and texture. Fold them into the batter before baking for an extra crunch and richness.

What type of chocolate is best for Mary Berry's brownies?

Using high-quality dark chocolate with at least 70% cocoa content is recommended for rich flavor. You can also mix dark and milk chocolate for a sweeter taste while maintaining depth.

How should I store leftover brownies?

Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. Just ensure they are well-wrapped!

Can I make brownies without eggs?

Yes, you can make eggless brownies using substitutes like applesauce, mashed bananas, or flaxseed meal mixed with water. These alternatives help bind the ingredients while keeping the brownies moist.

What can I serve with Mary Berry's brownies?

Mary Berry's brownies pair wonderfully with vanilla ice cream, whipped cream, or a drizzle of chocolate sauce. Fresh berries or a dusting of powdered sugar can also add a lovely touch.

How long should I let the brownies cool before cutting?

Let the brownies cool in the pan for about 10-15 minutes before transferring them to a wire rack. Allow them to cool completely before cutting to ensure clean edges and a better texture.

Can I double the recipe for a larger batch?

Yes, you can double Mary Berry's brownie recipe! Just ensure to use a larger baking pan and adjust the baking time accordingly. Keep an eye on them as they bake to avoid overcooking.

Reviews of brownie recipe mary berry

Emily Johnson

I tried Mary Berry's brownie recipe and it was a hit! The texture was perfectly fudgy, and the chocolate flavor was rich without being overwhelming. My family devoured them in one sitting. Definitely a keeper!

★★★★★

Michael Smith

These brownies turned out great! They were easy to make and the instructions were clear. I added some walnuts for crunch, and it elevated the flavor. Will definitely make again for my next gathering!

★★★★

Sarah Thompson

I was a bit skeptical at first, but Mary Berry's brownie recipe exceeded my expectations! They were moist and delicious, and the best part was how simple the recipe was. Perfect for a quick dessert!

★★★★★

David Lee

I followed the recipe closely, but my brownies came out a bit too cakey for my taste. They were still tasty, but I prefer a denser texture. I might try reducing the baking time next time.

★★★

Jessica Brown

Absolutely loved these brownies! The combination of dark chocolate and a hint of vanilla made them irresistible. They were a huge hit at the potluck, and I received so many compliments. Will make again soon!

★★★★★

Chris Wilson

These brownies were good, but I found them a bit too sweet for my liking. I think next time I’ll reduce the sugar slightly. Overall, they were easy to make and had a nice texture.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.