Deliciously Simple Brown Bread Recipe Odlums: Perfect for Everyday Baking!

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 12-05-2023

Baked-Goods Recipes

Course: Breakfast

Cuisine: Irish

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

2g

Protein

6g

Carbs

30g

Calories

150 kcal

Welcome to the wonderful world of baking with our easy and delicious Brown Bread Recipe Odlums! If you're looking to elevate your home-cooked meals with a wholesome loaf of brown bread, you’ve come to the right place. This recipe is not only straightforward but also utilizes Odlums flour, known for its quality and consistency. Brown bread is a staple in many households, and for good reason.

It’s nutritious, filling, and adds a delightful hearty flavor to your meals. Whether you're planning a family dinner, a cozy breakfast, or just want to enjoy a slice with your favorite spread, this recipe is a must-try! Baking bread at home is a rewarding experience that fills your kitchen with inviting aromas and gives you complete control over the ingredients. Plus, there's nothing quite like the taste of freshly baked bread right from your oven, warm and ready to be slathered with butter or served alongside soups and salads.

The Odlums brand has been a trusted name in baking for years, and their flour provides the perfect foundation for a great loaf. In this recipe, you'll find easy-to-follow steps that make it accessible for bakers of all levels. With just a few staple ingredients, you’ll create a delicious brown bread that your family and friends will love. So, roll up your sleeves, gather your ingredients, and let’s get started on this delightful culinary journey.

Your taste buds will thank you for it!.

Essential Ingredients of brown bread recipe odlums

  • Wholemeal flour: 2 1/2 cups (300g)

  • Bread soda: 1 teaspoon

  • Salt: 1 teaspoon

  • Buttermilk: 2 cups (480ml)

  • Honey or molasses: 2 tablespoons

  • Vegetable oil: 2 tablespoons

Measurement Units of brown bread recipe odlums

  • 500g wholemeal flour

  • 500g white flour

  • 10g salt

  • 10g sugar

  • 10g instant yeast

  • 600ml warm water

  • 30ml olive oil

Step by Step Instructions For brown bread recipe odlums

  • Step - 1

    Begin by gathering all your ingredients on a clean countertop. You will need wholemeal flour, bread flour, yeast, salt, sugar, and warm water. Having everything within reach will streamline your baking process.

  • Step - 2

    Preheat your oven to 220°C (430°F) to ensure it’s hot enough to create that perfect crust on your brown bread. This step is crucial for achieving the ideal texture and flavor.

  • Step - 3

    In a large mixing bowl, combine 250g of wholemeal flour, 250g of bread flour, 7g of instant yeast, and 1 teaspoon of salt. Mix these dry ingredients thoroughly with a whisk to ensure even distribution of the yeast and salt.

  • Step - 4

    In a separate bowl, warm 300ml of water until it’s slightly warmer than body temperature. Add 1 tablespoon of sugar to the water, stirring until dissolved. This will help activate the yeast and promote rising.

  • Step - 5

    Create a well in the center of your dry ingredients and pour in the warm water mixture. This allows the yeast to start working its magic. Using a wooden spoon, mix the ingredients together until they form a shaggy dough.

  • Step - 6

    Once the dough starts to come together, turn it out onto a floured surface. Knead the dough for about 10 minutes, adding a little extra flour if necessary. The dough should be smooth and elastic when you’re done kneading.

  • Step - 7

    Place the kneaded dough into a lightly oiled bowl, covering it with a damp cloth. Let it rise in a warm place for about 1 hour or until it has doubled in size. This step is essential for developing the flavor and texture of your bread.

  • Step - 8

    After the dough has risen, punch it down gently to release the air. Turn it out onto a floured surface again and shape it into a loaf. You can also divide it into rolls if you prefer.

  • Step - 9

    Place the shaped dough into a greased loaf tin, cover it again with a damp cloth, and let it rise for another 30 minutes. This second rise will give your bread a light and airy texture.

  • Step - 10

    Once the dough has risen again, bake it in your preheated oven for about 30-35 minutes. It’s ready when the top is golden brown, and the bread sounds hollow when tapped on the bottom. Enjoy the delightful aroma filling your kitchen!

Additional Notes of brown bread recipe odlums

  • Use room-temperature ingredients for a smoother dough. This helps the yeast activate properly and ensures a better rise.

  • Make sure your water is warm but not hot, ideally around 37°C (98°F). Too hot can kill the yeast, while too cold can slow down the fermentation process.

  • Knead the dough for at least 10 minutes to develop gluten, which gives the bread its structure. You can also use a stand mixer with a dough hook for convenience.

  • Let the dough rise in a warm, draft-free area. Cover it with a damp cloth to prevent it from drying out. A good rise can take anywhere from 1 to 2 hours, depending on the temperature.

  • When shaping the dough, be gentle to retain the air bubbles formed during the first rise. This will result in a lighter loaf.

  • For a crusty exterior, you can place a shallow pan of water in the oven while baking. This creates steam, which helps develop a beautiful crust.

  • Allow the bread to cool completely on a wire rack before slicing. This helps the texture set and prevents it from becoming gummy.

Special Equipment of brown bread recipe odlums

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups

  • Measuring spoons

  • Loaf pan

  • Cooling rack

Expert Chef Tips of brown bread recipe odlums

  • For a crusty exterior, bake your brown bread on a preheated baking stone or cast iron skillet.

  • Let the dough rest for at least 30 minutes before baking to improve texture and flavor.

  • Experiment with adding seeds like sunflower or pumpkin for added nutrition and crunch.

  • Always measure your flour accurately using the spoon and level method to avoid dense bread.

  • If your bread is too dense, try adding a tablespoon of vital wheat gluten to enhance the rise.

Ingredient Sourcing and Quality Tips of brown bread recipe odlums

  • Flour: Choose wholemeal flour from a reputable source for a more nutritious loaf.

  • Yeast: Use fresh, active dry yeast for optimal rise and flavor.

  • Honey or Molasses: Select organic options for better taste and health benefits.

  • Salt: Use sea salt for a more complex flavor profile.

  • Seeds and Nuts: Purchase raw varieties to control the roasting process for added freshness.

Dietary Considerations of brown bread recipe odlums

  • Brown bread made with Odlums flour is a healthier option compared to white bread. It retains more nutrients and fiber because it is made from whole grains.

  • This recipe is suitable for those following a high-fiber diet. The wholemeal flour used in Odlums brown bread is rich in dietary fiber, which aids digestion and promotes gut health.

  • Odlums brown bread is naturally low in fat, making it a great choice for those looking to lower their fat intake. This can help with weight management and overall health.

  • For individuals with high blood cholesterol levels, the fiber content in brown bread can help reduce cholesterol absorption, contributing to heart health.

  • This brown bread recipe is versatile and can be easily modified to be gluten-free. Substitute Odlums wholemeal flour with a gluten-free flour blend for those with gluten sensitivities or celiac disease.

  • Vegetarians and vegans can enjoy Odlums brown bread as it does not contain any animal products. It is a great source of carbohydrates and essential nutrients.

  • The use of natural ingredients in this recipe means it is free from preservatives and artificial additives. This makes it a wholesome and nourishing option for your diet.

  • Those following a clean eating lifestyle will appreciate that Odlums brown bread is simple to make with whole ingredients, avoiding processed foods.

  • Odlums brown bread is suitable for individuals watching their sodium intake. By controlling the amount of salt added, you can keep the bread heart-healthy.

  • This recipe can be easily adapted to include seeds or nuts, which can enhance the nutritional profile by adding healthy fats and protein.

  • This brown bread is ideal for meal prepping. It can be made in bulk and stored for several days, making it a convenient option for busy individuals.

  • For those with diabetes, Odlums brown bread has a lower glycemic index compared to white bread. This means it can help maintain steady blood sugar levels.

  • Homemade brown bread allows you to control the ingredients, making it easier to avoid allergens and tailor it to specific dietary needs.

  • This recipe is kid-friendly and can be a great way to introduce whole grains to children without them even noticing the difference in flavor.

  • Enjoying Odlums brown bread can contribute to overall well-being by providing essential vitamins and minerals, such as B vitamins, iron, and magnesium.

My Review On brown bread recipe odlums

If you're searching for a wholesome and hearty bread, the Odlums Brown Bread recipe is a fantastic choice! This recipe combines simple ingredients like wholemeal flour, yeast, and buttermilk, resulting in a dense yet soft loaf that's bursting with flavor. What I love most about this brown bread is its versatility; it pairs perfectly with soups, stews, or just a spread of butter and jam. The ease of preparation makes it a perfect weekend baking project, and the aroma wafting through your kitchen is simply irresistible. Plus, it’s packed with fiber, making it a healthier alternative to white bread. Whether you’re a seasoned baker or a beginner, this recipe offers a straightforward approach to making delicious homemade brown bread. The end result is a beautifully baked loaf with a crunchy crust and a moist interior that will have your family coming back for seconds. Don't miss out on this delightful recipe that brings the warmth of homemade bread to your table!

Related Dishes of brown bread recipe odlums

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the hearty flavor of brown bread.

  • Classic Pound Cake: Dense and buttery, this cake pairs perfectly with fruit toppings for a delightful contrast.

  • Avocado Toast: Creamy avocado spread on toasted brown bread makes a nutritious and delicious breakfast or snack.

  • Mushroom Soup: A rich, earthy soup that enhances the wholesome taste of brown bread when served alongside.

  • Cheese Platter: An assortment of cheeses served with brown bread creates a perfect snack or appetizer for gatherings.

  • Hummus Dip: Smooth and creamy hummus served with slices of brown bread makes for a healthy and satisfying snack.

  • Vegetable Soup: A warm bowl of vegetable soup is perfectly balanced when enjoyed with slices of hearty brown bread.

  • Peanut Butter and Banana Sandwich: A classic combination that works beautifully with the nutty flavors of brown bread.

  • Egg Salad: Creamy egg salad on brown bread offers a tasty and protein-packed lunch option.

  • Smoked Salmon: The rich, smoky flavors of salmon on toasted brown bread create a gourmet breakfast experience.

Authoritative Cookbooks or Chefs of brown bread recipe odlums

The Complete Irish Cookbook

by Judy O'Neill

Irish Baking Book

by Biddy White Lennon

Cultural and Historical Context of brown bread recipe odlums

Brown bread holds a significant place in Irish culture and history, particularly associated with the Odlums brand which has been a staple in Irish kitchens since the 19th century. The traditional brown bread recipe is a reflection of the simplicity and resourcefulness of Irish cooking, often made with wholemeal flour, buttermilk, and baking soda. This method of baking dates back centuries, when it was common for families to bake bread in their homes using locally sourced ingredients. The rise of Odlums as a trusted brand helped popularize brown bread recipes, making them accessible to many households. Today, brown bread not only represents hearty nourishment but also embodies a connection to Irish heritage and community, often served alongside meals or enjoyed with a spread of butter and jam.

Frequently Asked Questions About brown bread recipe odlums

Reviews of brown bread recipe odlums

Emily Johnson

I tried the Odlums brown bread recipe and it turned out fantastic! The texture was perfect, and the flavor was rich and hearty. My family loved it, and I’ll definitely be making it again. Highly recommend for beginners!

★★★★★

Michael Smith

This brown bread recipe from Odlums is a game changer! It was easy to follow, and the bread rose beautifully. I added some seeds for extra crunch, and it was a hit at our dinner table. Will be my go-to from now on!

★★★★

Sarah Williams

I was a bit skeptical at first, but the Odlums brown bread recipe exceeded my expectations. The bread was moist and flavorful. It paired perfectly with soups. I’ll be sharing this recipe with my friends!

★★★★★

David Brown

The Odlums brown bread recipe is solid, but I found it a bit dense for my taste. It still tasted good, and my kids enjoyed it. I might tweak the ingredients next time to lighten it up a bit.

★★★

Jessica Taylor

Absolutely loved the Odlums brown bread recipe! It was straightforward and the results were delicious. I made a sandwich with it, and it held up well. Perfect for breakfast or lunch. Will definitely make again!

★★★★★

Daniel Wilson

I had a decent experience with the Odlums brown bread recipe. The flavor was nice, but I struggled a bit with the kneading part. Overall, it turned out okay, but I think I need more practice to perfect it.

★★★★

Laura Martinez

This recipe is a keeper! The Odlums brown bread was easy to make and had a lovely crust. I added some honey for sweetness, and it turned out amazing. Perfect for toasting in the morning!

★★★★★

James Anderson

I found the Odlums brown bread recipe to be quite average. It tasted fine, but I expected a bit more flavor. I might try adding herbs next time to enhance the taste. Not bad, but not my favorite.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.