The Ultimate Brookie Recipe: A Delicious Fusion of Brownies and Cookies

The Ultimate Brookie Recipe: A Delicious Fusion of Brownies and Cookies

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 07-06-2023

Edited on 04/07/2025 | 03:21 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

Are you ready to indulge in a dessert that combines the best of both worlds? Allow me to introduce you to the brookie recipe! This delightful treat merges gooey, rich brownies with soft, chewy cookies, creating a dessert that’s sure to satisfy any sweet tooth. Imagine biting into a warm square where the fudgy brownie meets the buttery cookie—heavenly, right? Brookies are not only delicious but also incredibly easy to make, making them perfect for both novice bakers and seasoned pros alike. Whether you’re hosting a gathering, looking for a sweet surprise for your family, or simply craving something special, brookies are the answer. You can easily customize them with your favorite mix-ins, like nuts, chocolate chips, or even a swirl of caramel.

Plus, they’re perfect for any occasion—from birthday parties to casual weeknight treats. In this brookie recipe, I’ll guide you step-by-step through the process of creating these mouthwatering desserts. You’ll discover how to achieve the perfect balance between the chewy cookie dough and the fudgy brownie base. The result? A rich, decadent treat that will have your friends and family begging for seconds! So grab your mixing bowls and preheat that oven! Let’s dive into the world of brookies and make your dessert dreams come true.

Trust me, once you try these, you’ll never want to go back to plain brownies or cookies again. Ready to bake? Let’s get started!.

Essential Ingredients of brookie recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Granulated Sugar: 1 1/2 cups (300g)

  • Brown Sugar: 1 cup (220g) packed

  • Butter: 1 cup (226g) unsalted, softened

  • Eggs: 4 large

  • Vanilla Extract: 2 teaspoons

  • Salt: 1 teaspoon

  • Chocolate Chips: 1 cup (170g) semi-sweet

  • Cookie Dough: 2 cups (about 1 batch of your favorite cookie dough)

Measurement Units of brookie recipe

  • 1 cup (120g) all-purpose flour

  • 1/2 cup (100g) granulated sugar

  • 1/2 cup (100g) brown sugar, packed

  • 1/2 cup (115g) unsalted butter, melted

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 cup (180g) chocolate chips

  • 1 cup (120g) brownie mix

  • 1/4 cup (60ml) water

  • 1/4 cup (60ml) vegetable oil

  • 1 large egg (for brownie layer)

  • 1/2 teaspoon vanilla extract (for brownie layer)

Step by Step Instructions For brookie recipe

Step by Step Instructions For brookie recipe

  • Step - 1

    Start by preheating your oven to 350°F (175°C). This ensures that your brookies bake evenly and achieve that perfect gooey center.

  • Step - 2

    Gather all your ingredients: all-purpose flour, cocoa powder, baking soda, salt, unsalted butter, brown sugar, granulated sugar, eggs, vanilla extract, and chocolate chips. Having everything at hand will make the process smoother.

  • Step - 3

    In a mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step is crucial as it incorporates air into the batter, helping your brookies rise beautifully.

  • Step - 4

    Add in the eggs one at a time, mixing well after each addition. Incorporating the eggs properly will give your brookies a rich texture and enhance the overall flavor.

  • Step - 5

    Mix in the vanilla extract, which adds a delightful aroma and depth to your brookies. It’s a simple yet essential step that can elevate your dessert.

  • Step - 6

    In a separate bowl, whisk together the dry ingredients: all-purpose flour, cocoa powder, baking soda, and salt. This ensures that the cocoa powder and baking soda are evenly distributed throughout the batter.

  • Step - 7

    Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make your cake dense. The batter should be thick and smooth, perfect for layering.

  • Step - 8

    Now, fold in the chocolate chips gently. This will give your brookies those irresistible chocolate bursts throughout, ensuring that every bite is a chocolate lover’s dream.

  • Step - 9

    Line a 9x13-inch baking pan with parchment paper or grease it lightly. This will help your brookies come out easily and prevent sticking.

  • Step - 10

    Pour half of the brownie batter into the prepared pan, spreading it evenly. Next, layer the cookie dough on top of the brownie batter, and finally, pour the remaining brownie batter over the cookie layer. Swirl gently with a knife to create a marbled effect, but don’t overdo it!

  • Step - 11

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Keep an eye on them to avoid overbaking, which can lead to dry brookies.

  • Step - 12

    Once baked, remove the pan from the oven and let it cool on a wire rack. This cooling step is essential as it allows the brookies to set properly, making them easier to cut into squares.

  • Step - 13

    Once completely cool, lift the brookies out of the pan using the parchment paper. Cut them into squares, and get ready to indulge in the ultimate treat that combines the best of both worlds!

Additional Notes of brookie recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugars to emulsify better, resulting in a more uniform texture.

  • Do not overmix the batter, especially after adding the flour. Overmixing can lead to a dense cake rather than a light and chewy brookie.

  • For an extra fudgy brownie layer, consider adding an additional tablespoon of butter to the brownie mix.

  • Feel free to customize your brookies by adding nuts or different types of chocolate chips for varied flavors and textures.

  • Allow the brookies to cool in the pan for about 10-15 minutes before cutting. This helps them set and makes for cleaner slices.

  • Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Special Equipment of brookie recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • 9x13 inch baking pan

  • Spatula

  • Measuring cups and spoons

  • Parchment paper

Expert Chef Tips of brookie recipe

  • For the best texture, chill the dough before layering the brownies and cookies. This helps keep the layers distinct.

  • Use high-quality chocolate for the brownie layer to enhance the overall flavor. Dark chocolate works beautifully.

  • When mixing the cookie dough, avoid overmixing to keep the cookies tender and chewy.

  • Add a pinch of sea salt on top of your brookies before baking for a delightful contrast to the sweetness.

  • Bake in a glass or dark metal pan to ensure even cooking and a perfectly gooey center.

  • Let the brookies cool completely before slicing to maintain clean edges.

  • Experiment with mix-ins like walnuts or chocolate chips for added texture and flavor.

  • For a fun twist, swirl in peanut butter or Nutella into the brownie layer before baking.

Ingredient Sourcing and Quality Tips of brookie recipe

  • Flour: Look for unbleached all-purpose flour for a richer, deeper flavor and better texture.

  • Butter: Choose European-style butter for its higher fat content, resulting in richer cookies.

  • Chocolate: Use high-quality dark chocolate or semi-sweet chocolate chips for the best flavor.

  • Brown Sugar: Opt for organic brown sugar for a deeper molasses flavor in your cookie layer.

  • Eggs: Select farm-fresh eggs for the best taste and texture in both layers.

  • Vanilla Extract: Use pure vanilla extract instead of imitation for a more authentic flavor.

  • Baking Powder: Ensure your baking powder is fresh for optimal rising in the cookie layer.

Dietary Considerations of brookie recipe

Dietary Considerations of brookie recipe

  • Brookies combine brownies and cookies into one delightful dessert. However, it's essential to consider dietary restrictions when preparing this treat.

  • For those following a gluten-free diet, consider using gluten-free flour blends. Many brands offer high-quality alternatives that mimic the texture of wheat flour.

  • If you're looking for a lower sugar option, try substituting granulated sugar with natural sweeteners such as coconut sugar or erythritol. This can reduce the overall sugar content without sacrificing taste.

  • Vegan eaters can enjoy brookies by replacing eggs with flaxseed meal or applesauce. Each egg can be substituted with one tablespoon of flaxseed mixed with three tablespoons of water, or a quarter cup of applesauce.

  • Dairy-free options are also available. Use non-dairy butter or coconut oil in place of regular butter. Additionally, choose dairy-free chocolate chips for a fully dairy-free brookie.

  • If you're managing calorie intake, consider reducing portion sizes. Instead of making large squares, cut brookies into smaller pieces to enjoy a taste without overindulging.

  • For those monitoring their fat intake, you can experiment with unsweetened applesauce or Greek yogurt as a substitute for oil or butter. This will help reduce the fat content while retaining moisture.

  • Nut allergies are a significant concern for many. Ensure your ingredients are nut-free and avoid using nut-based flours or toppings. Always check labels for cross-contamination.

  • If you're looking to increase fiber, consider adding oats or ground flaxseed to your brookie batter. This will not only boost the nutritional value but also enhance the texture.

  • For a protein boost, mix in some protein powder. This can be an excellent option for fitness enthusiasts wanting to enjoy a dessert without the guilt.

  • If you prefer a refined sugar-free brookie, look for recipes that use ripe bananas or dates as natural sweeteners. This can give your brookies a unique flavor while keeping them more wholesome.

  • Ensure to check for any dietary restrictions among your guests. Offering a variety of brookie options can accommodate diverse preferences and dietary needs.

  • When baking for individuals with specific dietary restrictions, always disclose ingredients used. This transparency ensures everyone can enjoy your delicious brookies without worry.

  • Lastly, remember to store brookies properly. If you're making variations like gluten-free or vegan, label them clearly. This helps those with dietary restrictions identify which treats are safe to indulge in.

My Review On brookie recipe

If you’re craving the ultimate dessert experience, look no further than the brookie recipe! This delightful creation combines the best of both worlds—rich, fudgy brownies and chewy, chocolate chip cookies, all in one irresistible treat. Each bite offers a perfect balance of textures and flavors, making it a favorite for cookie and brownie lovers alike. The brookie is not only easy to prepare, but it also allows for endless customization; add nuts, caramel, or even a drizzle of peanut butter for an extra twist! Baking these treats fills your kitchen with a heavenly aroma that’s sure to delight your family and friends. Plus, they’re perfect for any occasion, whether it’s a cozy night in or a festive gathering. Overall, this brookie recipe is a must-try for anyone looking to indulge in a scrumptious dessert that guarantees smiles and satisfaction all around!

Related Dishes of brookie recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the chocolate and cookie flavors of brookies perfectly.

  • Classic Pound Cake: Dense and buttery, this cake is a delightful pairing, especially with fresh fruit or a drizzle of chocolate sauce.

  • Chocolate Chip Cookies: The classic treat that enhances the cookie part of a brookie, bringing a familiar comfort with every bite.

  • Brownies: Rich and fudgy, these brownies can be served alongside brookies for a double dose of chocolate goodness.

  • Ice Cream: A scoop of vanilla or chocolate ice cream adds a creamy touch that balances the texture of brookies beautifully.

  • Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the richness of brookies, making for a perfect dessert duo.

  • Cheesecake: Creamy and tangy, cheesecake can elevate the dessert experience when enjoyed with brookies, creating a delightful flavor combination.

  • S'mores Bars: These bars bring together chocolate, marshmallow, and graham crackers, echoing the flavors found in brookies.

  • Peanut Butter Cookies: The nutty flavor of peanut butter cookies pairs well with the sweetness of brookies, offering a delicious twist.

  • Banana Bread: Moist and flavorful, banana bread can be an excellent side for brookies, especially when served warm.

Authoritative Cookbooks or Chefs of brookie recipe

Dessert Person

by Claire Saffitz

Baked: New Frontiers in Baking

by Matt Lewis and Renato Poliafito

Cultural and Historical Context of brookie recipe

In the 1920s, home baking surged due to increased availability of affordable ovens and better access to ingredients like cocoa powder. Chocolate cake became a symbol of celebration, featuring prominently in family gatherings and holidays. The brookie, a delightful combination of brownie and cookie, emerged as a modern dessert trend that reflects the growing love for hybrid treats. With its rich, fudgy brownie base topped with a chewy cookie layer, the brookie embodies the best of both worlds, appealing to those who can't decide between these two beloved desserts. Today, the brookie is celebrated in bakeries and homes alike, showcasing the evolution of American baking traditions.

Frequently Asked Questions About brookie recipe

What is a brookie?

A brookie is a delicious hybrid dessert that combines brownies and cookies. It features a layer of brownie batter topped with cookie dough, creating a delightful mix of textures and flavors in every bite.

How do I store brookies?

Store brookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. Just make sure to separate layers with parchment paper to prevent sticking.

Can I use store-bought cookie dough for brookies?

Yes, you can use store-bought cookie dough to save time. Just make sure to choose a flavor that complements the brownie base, like chocolate chip or peanut butter cookie dough for a delicious combination.

What types of brownies work best for brookies?

Fudgy brownies work best for brookies as they provide a rich, moist base that pairs well with the cookie layer. You can use your favorite brownie recipe or a box mix for convenience.

Can I add nuts or chocolate chips to my brookies?

Absolutely! Feel free to add chopped nuts, chocolate chips, or even caramel swirls to both the brownie and cookie layers for extra flavor and texture. Just be mindful of the overall balance.

How do I prevent brookies from being too dry?

To prevent dryness, avoid overbaking your brookies. Check for doneness a few minutes before the recommended time. They should be set around the edges but slightly soft in the center for a fudgy texture.

Can I make brookies gluten-free?

Yes! Substitute regular flour with a gluten-free flour blend in both the brownie and cookie layers. Ensure that all other ingredients, like chocolate chips, are also gluten-free for a safe treat.

How long do brookies take to bake?

Brookies typically take about 25-30 minutes to bake at 350°F (175°C). Keep an eye on them, as baking times can vary based on your oven and the thickness of the layers.

Can I freeze brookies?

Yes, brookies freeze well! Allow them to cool completely, then wrap them tightly in plastic wrap and place in a freezer-safe container. They can be frozen for up to 3 months. Thaw at room temperature before enjoying.

What can I serve with brookies?

Brookies are delicious on their own, but you can elevate them by serving with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a sprinkle of sea salt for a gourmet touch.

Reviews of brookie recipe

Emily Johnson

I made these brookies for a family gathering, and they were a huge hit! The combination of brownie and cookie is pure magic. The texture was perfect, and everyone asked for the recipe. Definitely a keeper!

★★★★★

Michael Smith

These brookies turned out great! The layers were distinct, and the flavors blended beautifully. I added some nuts for crunch, which elevated the taste. Will make again for sure!

★★★★

Sarah Williams

I was a bit skeptical about making brookies, but this recipe was easy to follow. The kids loved them, and they disappeared within minutes. Perfect for a quick dessert!

★★★★★

David Brown

The brookies were good, but I found the brownie part a bit too fudgy for my taste. Still, the cookie layer was delicious! I might tweak the brownie recipe next time.

★★★

Jessica Davis

Absolutely loved these brookies! The balance of chocolate and cookie dough was heavenly. I made a double batch, and they were gone in no time. Highly recommend!

★★★★★

Daniel Garcia

These brookies were a fun twist on traditional desserts. They looked beautiful and tasted even better. I will definitely share this recipe with friends!

★★★★

Laura Martinez

I followed the recipe exactly, and the brookies came out perfectly! The layers were so appealing, and they tasted divine. A great treat for any occasion!

★★★★★

Kevin Wilson

I was excited to try brookies, but they didn’t turn out as expected. The cookie layer spread too much, and the brownie was too dense. I’ll give it another shot with some adjustments.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.