Delia Smith's Irresistible Blackcurrant Jam Recipe: A Must-Try for Preserving Lovers

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 29-03-2023

Baked-Goods Recipes

Course: Preserve

Cuisine: British

Difficulty: Moderate

Servings

10-12 jars

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

0g

Protein

1g

Carbs

60g

Calories

240 kcal

Welcome to the delightful world of homemade preserves! If you’re looking to capture the rich, tangy flavor of blackcurrants in a jar, you’ve come to the right place. Today, we’re diving into a cherished recipe from the queen of British cooking, Delia Smith. Known for her straightforward approach to home cooking, Delia’s blackcurrant jam recipe is both simple and rewarding, making it perfect for jam enthusiasts and beginners alike. Blackcurrants are not just delicious; they are packed with vitamins and antioxidants, offering a burst of health benefits along with their vibrant flavor.

Whether you want to spread it on your morning toast, use it as a filling in pastries, or serve it alongside your favorite cheese, this jam is incredibly versatile. The beauty of making your own jam lies in the satisfaction of transforming fresh fruit into a sweet, luscious treat that you can enjoy year-round. In this recipe, we’ll guide you step-by-step through Delia's method, ensuring you achieve the perfect balance of sweetness and tartness. With just a few simple ingredients—fresh blackcurrants, sugar, and lemon juice—you’ll be ready to create your own delicious batch of jam.

Plus, we’ll share tips on how to store and use your homemade jam, making it a fantastic addition to your kitchen repertoire. So, roll up your sleeves and let’s get started on this delightful journey of making Delia Smith’s blackcurrant jam. Trust us, once you taste the rich, fruity goodness of your homemade jam, you’ll never want to go back to store-bought again!.

Essential Ingredients of blackcurrant jam recipe delia smith

  • Blackcurrants: 1 kg

  • Sugar: 1 kg

  • Water: 200 ml

  • Fresh lemon juice: 2 tablespoons

  • Butter: 25g

Measurement Units of blackcurrant jam recipe delia smith

  • 1 kg blackcurrants, washed and stalks removed

  • 750 g granulated sugar

  • 1 lemon, juiced

  • 250 ml water

Step by Step Instructions For blackcurrant jam recipe delia smith

  • Step - 1

    Begin by gathering all necessary ingredients and equipment. You will need fresh blackcurrants, sugar, and lemon juice. Ensure you have a large pot, a wooden spoon, a ladle, sterilized jars, and a thermometer for precision.

  • Step - 2

    Wash the blackcurrants thoroughly under cold running water to remove any dirt or impurities. Remove the stems and any leaves. You can use a colander for easy rinsing.

  • Step - 3

    Place the cleaned blackcurrants in your large pot. Use a potato masher or fork to gently crush the berries. This will help release their juices and enhance the flavor of your jam.

  • Step - 4

    Add sugar to the crushed blackcurrants. The general ratio is about 1kg of sugar for every 1kg of fruit, but you can adjust this depending on your taste preference. Stir the mixture until the sugar is well combined with the fruit.

  • Step - 5

    Next, squeeze the juice of one lemon into the mixture. The acidity from the lemon not only adds flavor but also helps with the gelling process. Stir it in well.

  • Step - 6

    Place the pot over medium heat and gradually bring the mixture to a boil. Stir continuously to prevent the sugar from sticking to the bottom of the pot. Keep an eye on the mixture as it heats up.

  • Step - 7

    Once boiling, increase the heat to high and let it boil vigorously for about 10-15 minutes. Use a thermometer to check the temperature; you want it to reach around 105°C (221°F) for the jam to set properly.

  • Step - 8

    Perform a 'wrinkle test' to check if the jam is ready. Place a spoonful of the hot jam on a cold plate and let it sit for a minute. Run your finger through it; if it wrinkles and holds its shape, it’s ready to jar.

  • Step - 9

    Remove the pot from heat and let it sit for a few minutes. This allows the fruit to settle and prevents it from floating to the top of your jars. Stir gently to combine any foam that forms on top.

  • Step - 10

    Carefully ladle the hot jam into your sterilized jars, leaving about half an inch of headspace at the top. Wipe the rims of the jars with a clean cloth to ensure a good seal before sealing them tightly with lids.

Additional Notes of blackcurrant jam recipe delia smith

  • When making blackcurrant jam, it's essential to use ripe fruit for the best flavor. Overripe or underripe fruit can affect the taste and texture of your jam.

  • Ensure that all your equipment, including jars and lids, are sterilized before use to prevent any contamination. You can sterilize jars by placing them in a hot oven or boiling them in water.

  • Use a heavy-bottomed pan to prevent the jam from burning. Stir the mixture frequently as it cooks to ensure even heat distribution.

  • To test the jam's setting point, place a spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it wrinkles and holds its shape, it's ready to jar.

  • Allow the jam to cool slightly before pouring it into jars, but do not let it cool completely, as this can cause it to set in the pan.

  • Label your jars with the date and type of jam for easy identification later. Homemade blackcurrant jam can be stored in a cool, dark place for up to a year.

Special Equipment of blackcurrant jam recipe delia smith

  • Large saucepan

  • Wooden spoon

  • Sterilized jars with lids

  • Food thermometer

Expert Chef Tips of blackcurrant jam recipe delia smith

  • Choose ripe blackcurrants for the best flavor. Overripe or underripe berries can affect the taste and texture of your jam.

  • Always sterilize your jars before use to ensure your jam stays fresh and safe.

  • For a smoother jam, blend the blackcurrants before cooking. This helps break down the fruit and creates a more uniform texture.

  • Consider adding a squeeze of lemon juice to enhance the tartness and balance the sweetness of your jam.

  • Stir the jam gently while it cooks to prevent it from sticking to the bottom of the pan.

  • Use a candy thermometer to check when the jam reaches the gel stage, usually around 220°F.

  • Let the jam cool slightly before transferring it to jars to avoid warping the lids.

  • Label your jars with the date to keep track of freshness and enjoy your jam within a year.

  • Experiment with adding spices like cinnamon or star anise for a unique twist on classic blackcurrant flavor.

  • Always taste your jam before canning; adjust sweetness if necessary.

Ingredient Sourcing and Quality Tips of blackcurrant jam recipe delia smith

  • Blackcurrants: Look for plump, shiny berries with no signs of mold or soft spots. Farmers' markets often have the freshest options.

  • Sugar: Choose granulated sugar for the best results, and consider organic varieties for a more natural flavor.

  • Pectin: Opt for fruit pectin that is high-quality and preferably organic to ensure a good set.

  • Lemon: Select firm lemons that feel heavy for their size; these will provide the best juice.

  • Jars: Use glass canning jars that are specifically designed for preserving to ensure safety and longevity.

  • Water: Use filtered water for cooking your jam to avoid any off-flavors from tap water.

  • Spices: If using spices, source whole spices and grind them fresh to maximize flavor.

  • Labels: Purchase waterproof labels to keep information intact during storage.

  • Butter: If using butter in any accompanying recipes, choose high-quality, unsalted butter for better flavor.

  • Vanilla: For added flavor, look for pure vanilla extract rather than imitation for the best taste.

Dietary Considerations of blackcurrant jam recipe delia smith

  • Blackcurrant jam is naturally gluten-free making it suitable for those with celiac disease or gluten intolerance.

  • This jam is vegan-friendly as it contains no animal products, making it a great option for those following a plant-based diet.

  • Blackcurrants are rich in antioxidants, particularly vitamin C, which can help boost the immune system and promote overall health.

  • The jam contains natural sugars from the blackcurrants and added sugar, which should be consumed in moderation especially for those monitoring their sugar intake.

  • It is low in calories per serving, making it an enjoyable option for those watching their weight.

  • Blackcurrant jam can be a part of a low-fat diet as it contains minimal fat content.

  • This recipe can be adjusted to suit low-sugar diets by reducing the amount of sugar used, though it may affect the consistency and flavor.

  • For individuals with diabetes, moderation is key as the sugar content can impact blood sugar levels.

  • The jam is suitable for a variety of dietary lifestyles, including paleo, as long as the sugar content is adjusted to meet specific guidelines.

  • Blackcurrants are high in dietary fiber, which can aid digestion and promote a feeling of fullness, making the jam a healthier spread option.

  • This jam can be included in a heart-healthy diet due to the presence of antioxidants which may support cardiovascular health.

  • For those with food allergies, it is important to check that all ingredients, especially any additives, are free from allergens.

  • The recipe is versatile and can be paired with various foods, making it a great addition to breakfast, snacks, or desserts.

  • Home-cooked jams like this blackcurrant jam can be lower in preservatives than store-bought versions, contributing to a cleaner diet.

  • Always consider proper storage methods to maintain the jam's quality and prevent spoilage, which is important for food safety.

My Review On blackcurrant jam recipe delia smith

Delia Smith's blackcurrant jam recipe is a true gem for anyone looking to capture the vibrant flavor of these tart berries. The process is straightforward and rewarding, making it perfect for both novice and seasoned jam makers. Using fresh blackcurrants, sugar, and a touch of lemon juice, this recipe balances sweetness and tang beautifully. One of the best aspects is the quick cooking time, allowing you to enjoy the fruits of your labor in no time! The result is a rich, deep purple jam that's perfect for spreading on toast or adding to desserts. I love how versatile this jam is; it pairs wonderfully with yogurt or ice cream. Plus, making your own jam gives you control over the ingredients, ensuring a healthier option without preservatives. Delia's clear instructions and tips make this recipe easy to follow, and the end result is nothing short of delicious. If you want to savor the taste of summer all year round, this blackcurrant jam is a must-try!

Related Dishes of blackcurrant jam recipe delia smith

  • Scones: Fluffy and light, these baked treats are perfect for slathering with butter and blackcurrant jam.

  • Yorkshire Pudding: Traditionally served with roast dinners, these airy puffs can be enjoyed with a sweet twist when paired with jam.

  • French Toast: Golden-brown slices of bread soaked in a creamy egg mixture, deliciously topped with blackcurrant jam for a fruity kick.

  • Cheese Platter: A selection of cheeses paired with blackcurrant jam creates a delightful contrast of flavors that enhances your tasting experience.

  • Pancakes: Fluffy stacks of pancakes drizzled with syrup and blackcurrant jam make for a decadent breakfast treat.

Authoritative Cookbooks or Chefs of blackcurrant jam recipe delia smith

Delia's Complete Cookery Course

by Delia Smith

The Complete Book of Preserves and Jam Making

by Catherine Atkinson

Cultural and Historical Context of blackcurrant jam recipe delia smith

Blackcurrants have a rich history in the United Kingdom, dating back to the 17th century. These small, tart berries were once a staple in many gardens and were widely used in traditional recipes. The popularity of blackcurrants soared during World War II when they were recognized for their high vitamin C content, making them a valuable resource for nutrition. The introduction of blackcurrant jam into British cuisine offered a delicious way to preserve these vibrant berries for year-round enjoyment. Delia Smith, a beloved figure in British cooking, has played a significant role in modernizing traditional recipes, making her blackcurrant jam recipe a cherished staple in many households. Today, this jam is a delightful reminder of heritage while remaining a versatile accompaniment to scones, toast, and even savory dishes.

Frequently Asked Questions About blackcurrant jam recipe delia smith

What ingredients do I need for Delia Smith's blackcurrant jam?

You will need fresh blackcurrants, granulated sugar, and water. Delia's recipe typically calls for 1 kg of blackcurrants and 1.5 kg of sugar, along with a splash of water to help dissolve the sugar and extract the fruit's natural juices.

How do I prepare blackcurrants for jam making?

Start by rinsing the blackcurrants under cold water to remove any dirt. Remove the stems and leaves, then place the cleaned berries in a large saucepan. You can lightly crush them to release more juice, which helps in the cooking process.

What is the best method to cook blackcurrant jam?

Combine the prepared blackcurrants and sugar in a large pot. Heat gently until the sugar dissolves, then bring to a rolling boil. Cook for about 10-15 minutes, stirring frequently, until the mixture reaches a setting point, which you can test using a cold plate.

How can I tell when my blackcurrant jam is set?

To test for setting, place a spoonful of jam on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape and wrinkles slightly, it's ready. If not, continue boiling for a few more minutes and test again.

Can I use frozen blackcurrants for this jam recipe?

Yes, you can use frozen blackcurrants! Just ensure they are fully thawed and drained of excess water before using them in the recipe. The jam may take slightly longer to reach the setting point due to the added moisture.

How long can I store blackcurrant jam?

Properly sealed and stored in a cool, dark place, blackcurrant jam can last up to a year. Once opened, store it in the refrigerator and consume within a few weeks for the best flavor and quality.

What can I do if my blackcurrant jam is too runny?

If your jam is too runny, you can reboil it. Pour the jam back into a pot, add a bit more sugar, and boil for another 5-10 minutes. Test for setting again using the cold plate method until it reaches the desired consistency.

Is it necessary to sterilize jars for blackcurrant jam?

Yes, sterilizing jars is crucial to prevent spoilage. You can sterilize jars by washing them in hot soapy water, rinsing well, and then placing them in a preheated oven at 140°C (284°F) for about 15 minutes before filling them with jam.

Can I add other fruits to my blackcurrant jam?

Absolutely! You can mix blackcurrants with other fruits like raspberries, strawberries, or apples for added flavor. Just ensure the total weight of the fruit remains similar to the original recipe for proper setting.

What are some serving suggestions for blackcurrant jam?

Blackcurrant jam is delicious on toast, scones, or pancakes. It also makes a great filling for pastries, cakes, or as a topping for yogurt and ice cream. Get creative and enjoy it in various desserts or breakfast dishes!

Reviews of blackcurrant jam recipe delia smith

Emily Johnson

I followed Delia's blackcurrant jam recipe and it turned out beautifully! The balance of sweetness and tartness is perfect. It spread wonderfully on my morning toast. Will definitely make this again next summer!

★★★★★

Michael Thompson

This blackcurrant jam recipe was easy to follow and the results were fantastic. The jam has a lovely deep color and a rich flavor. I used it in a tart and it was a hit at the dinner party. Highly recommend!

★★★★

Sarah Williams

I was a bit hesitant to try making jam, but Delia's instructions made it simple. The blackcurrant jam is delicious, though I found it a tad too sweet for my taste. Next time, I might reduce the sugar a bit.

★★★

James Brown

Absolutely loved this blackcurrant jam recipe! It was my first time making jam, and it turned out perfect. The flavor is vibrant and it pairs so well with cheese. Will definitely be making more jars!

★★★★★

Laura Green

Delia's blackcurrant jam recipe is a winner! The instructions were clear and the jam set beautifully. I enjoyed it on scones with clotted cream. A delightful treat that I will be making every year now!

★★★★★

David Wilson

I tried this recipe and it was good, but I found the cooking time a bit long. The jam tastes great, but I think I could have achieved a thicker consistency with a shorter boil. Still, a solid recipe overall.

★★★★

Jessica Martinez

This blackcurrant jam recipe is fantastic! I love how the tartness of the fruit shines through. It was a bit runny for my liking, but the flavor more than makes up for it. Perfect for breakfast or desserts!

★★★★

Robert Garcia

I made Delia's blackcurrant jam and it was a delightful experience. The taste is rich and fruity, and it filled my kitchen with a wonderful aroma. I can't wait to share it with friends and family!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.