Delicious Homemade Blackcurrant Jam Recipe: A Sweet Treat for Every Pantry

Delicious Homemade Blackcurrant Jam Recipe: A Sweet Treat for Every Pantry

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 19-06-2023

Edited on 04/08/2025 | 03:49 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

If you're looking to brighten up your breakfast table or add a burst of flavor to your desserts, this blackcurrant jam recipe is just what you need! Blackcurrants, with their deep purple hue and tangy-sweet taste, make for a delightful jam that pairs perfectly with toast, scones, or even as a filling for pastries. Not only is this jam easy to make, but it also preserves the essence of summer in a jar, allowing you to enjoy these delicious berries all year round. Making blackcurrant jam is a simple and rewarding process. With just a handful of ingredients—fresh blackcurrants, sugar, and lemon juice—you can create a luscious spread that’s free from preservatives and artificial flavors.

Plus, the vibrant color and rich flavor of this jam will impress your family and friends. Whether you're an experienced canner or a beginner, this recipe is straightforward enough for everyone to enjoy. The best part? You can customize this jam to your liking! Want it sweeter? Add a bit more sugar! Looking for a unique twist? Try incorporating spices like cinnamon or ginger for an extra kick. Once you’ve mastered this basic blackcurrant jam recipe, you can experiment with other fruits or flavors, making it a versatile addition to your kitchen repertoire. So grab your blackcurrants and let's get started! In just a few easy steps, you'll have a batch of homemade blackcurrant jam ready to spread on your favorite breakfast items or to gift to loved ones.

Let’s dive into the recipe and savor the taste of summer in every bite!.

Essential Ingredients of blackcurrant jam recipe

  • Blackcurrants: 1 kg (2.2 lbs) fresh or frozen

  • Granulated sugar: 750 g (3 3/4 cups)

  • Lemon juice: 2 tablespoons

  • Pectin: 1 packet (optional for extra thick jam)

Measurement Units of blackcurrant jam recipe

  • 1 kg blackcurrants, washed and stems removed

  • 750 g granulated sugar

  • 250 ml water

  • 1 lemon, juiced

Step by Step Instructions For blackcurrant jam recipe

Step by Step Instructions For blackcurrant jam recipe

  • Step - 1

    Begin by gathering all your ingredients: fresh blackcurrants, sugar, and lemon juice. Ensure you have around 1 kg of blackcurrants for a delightful batch of jam.

  • Step - 2

    Clean your blackcurrants thoroughly. Rinse them under cool running water to remove any dirt or impurities. This step is crucial for achieving a pure flavor in your jam.

  • Step - 3

    Prepare your jars in advance by sterilizing them. Place the jars and lids in a large pot of boiling water for about 10 minutes. This will prevent any bacteria from spoiling your jam.

  • Step - 4

    In a large, heavy-bottomed pot, combine the washed blackcurrants and sugar. Use a ratio of roughly 1: 1; for every 1 kg of blackcurrants, add 1 kg of sugar. This ensures your jam is sweet and sets perfectly.

  • Step - 5

    Add the lemon juice to the pot. The acidity from the lemon not only enhances the flavor but also helps the jam to set. Stir the mixture gently to combine all the ingredients.

  • Step - 6

    Heat the mixture over medium heat, stirring continuously until the sugar fully dissolves. This step is vital, as undissolved sugar can lead to a grainy texture in your jam.

  • Step - 7

    Once the sugar is dissolved, increase the heat to medium-high and bring the mixture to a rolling boil. Keep an eye on it, as it can bubble up quickly.

  • Step - 8

    After about 10-15 minutes of boiling, test the jam for doneness. You can do this by placing a spoonful on a cold plate and running your finger through it; if it holds its shape, it’s ready.

  • Step - 9

    Once the jam has reached the desired consistency, remove it from the heat. Allow it to sit for a few minutes, giving it a gentle stir to distribute the fruit evenly.

  • Step - 10

    Finally, pour the hot jam into your sterilized jars, leaving about 1 cm of headspace at the top. Seal the jars immediately and allow them to cool completely at room temperature before storing them in a cool, dark place.

Additional Notes of blackcurrant jam recipe

  • When making blackcurrant jam, it's crucial to use ripe blackcurrants for the best flavor. Overripe or underripe fruit can affect the taste and texture of your jam.

  • Make sure to sterilize your jars before filling them with jam. You can do this by placing them in a hot oven (around 120°C/250°F) for about 15 minutes or boiling them in water for 10 minutes.

  • Keep an eye on the cooking process. Blackcurrants can go from perfect to overcooked quickly, so stir occasionally and check for the desired consistency.

  • To test if your jam is set, place a spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape, it's ready to jar.

  • Store your jam in a cool, dark place. Once opened, keep it in the refrigerator and consume within a few weeks for the best quality.

  • Feel free to experiment with flavors by adding spices like cinnamon or vanilla, or even a splash of port wine for a unique twist.

Special Equipment of blackcurrant jam recipe

  • Large saucepan

  • Wooden spoon

  • Sterilized jars with lids

  • Ladle

  • Candy thermometer

Expert Chef Tips of blackcurrant jam recipe

  • Choose ripe blackcurrants for the best flavor, as they are sweeter and have more juice.

  • Always wash your blackcurrants gently to avoid bruising them, which can affect the taste.

  • For a smoother jam, consider blending the blackcurrants before cooking to break down the skins.

  • Add a splash of lemon juice to enhance the natural tartness and help with preservation.

  • Use a heavy-bottomed pot to prevent the jam from burning during the cooking process.

  • Stir the jam frequently to ensure it cooks evenly and thickens properly.

  • Perform the plate test to check if your jam has reached the right consistency before canning.

  • Make sure your jars are sterilized to avoid spoilage and to extend shelf life.

  • Store your jam in a cool, dark place to maintain its flavor and color for longer.

  • Consider adding spices like cinnamon or vanilla for a unique twist on traditional blackcurrant jam.

Ingredient Sourcing and Quality Tips of blackcurrant jam recipe

  • Blackcurrants: Look for fresh, firm berries with a deep color; frozen blackcurrants can also work well.

  • Sugar: Use granulated sugar for sweetness, and consider organic varieties for a cleaner taste.

  • Pectin: Choose high-quality pectin to ensure a good set; liquid pectin can yield a smoother texture.

  • Lemon Juice: Opt for fresh lemon juice over bottled for a brighter flavor and added acidity.

  • Vanilla Extract: Choose pure vanilla extract for the best flavor profile in your jam.

Dietary Considerations of blackcurrant jam recipe

Dietary Considerations of blackcurrant jam recipe

  • Blackcurrant jam is naturally rich in antioxidants which help combat oxidative stress in the body. This can contribute to overall health and wellness.

  • This jam is a great source of vitamin C, which is essential for a healthy immune system, skin health, and collagen production.

  • For those watching their sugar intake, consider using a sugar substitute. Many sugar alternatives can be used to create a lower-sugar version of blackcurrant jam without sacrificing flavor.

  • Blackcurrants are high in dietary fiber, which aids digestion and promotes gut health. This makes blackcurrant jam a tasty way to boost your fiber intake.

  • If you have food allergies, blackcurrant jam is a safe option as it does not contain common allergens such as gluten, nuts, or dairy.

  • For vegans, blackcurrant jam is suitable as it is made from plant-based ingredients. Ensure that any sugar used is vegan-friendly.

  • Many store-bought jams contain preservatives and artificial colors. Making your own blackcurrant jam ensures you know exactly what is in it, making it a healthier choice.

  • Blackcurrant jam can be enjoyed by individuals following a ketogenic diet in moderation, especially if made with low-carb sweeteners.

  • Those with diabetes should consider making their blackcurrant jam with low-glycemic sweeteners to keep blood sugar levels stable.

  • Blackcurrants are low in calories, making blackcurrant jam a guilt-free addition to your breakfast or snacks when consumed in moderation.

  • This jam can also be used in a variety of recipes, allowing you to add flavor without significant calories or unhealthy ingredients.

  • When preparing blackcurrant jam, be mindful of portion sizes to maintain a balanced diet and prevent excessive sugar consumption.

  • Homemade blackcurrant jam can be stored in sterilized jars for long periods, making it an excellent option for meal prepping and reducing food waste.

  • If you are following a heart-healthy diet, blackcurrant jam can be included as part of a balanced diet due to its nutrient profile.

  • Lastly, blackcurrant jam is a versatile ingredient that can be used in various dishes, from pastries to dressings, allowing for creative meal planning.

My Review On blackcurrant jam recipe

If you're seeking a burst of fruity goodness, look no further than this blackcurrant jam recipe! Making your own jam allows you to savor the rich, tangy flavor of blackcurrants, and it’s surprisingly simple. The vibrant purple hue of the jam adds a beautiful touch to your breakfast table. Start by cooking fresh blackcurrants with sugar and a splash of lemon juice to balance the sweetness. The aroma that fills your kitchen is pure bliss. Once it reaches the perfect consistency, pour it into sterilized jars for that homemade touch. This versatile jam can be slathered on toast, dolloped onto yogurt, or used as a filling in pastries. Plus, it makes a delightful gift for friends and family! With just a few ingredients and a bit of patience, you’ll have a delicious treat that captures the essence of summer. Trust me, once you try this blackcurrant jam, you'll want to keep a jar on hand at all times!

Related Dishes of blackcurrant jam recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the tartness of blackcurrant jam beautifully.

  • Classic Pound Cake: Dense and buttery, this cake serves as the perfect base for a spread of sweet blackcurrant jam.

  • Toast with Cream Cheese: Crisp toast slathered with creamy cheese and a generous layer of blackcurrant jam creates a delightful breakfast treat.

  • Scones: These flaky, buttery pastries are delicious when paired with blackcurrant jam and clotted cream for an afternoon tea.

  • Yogurt Parfait: Layer creamy yogurt with fresh fruits and a spoonful of blackcurrant jam for a refreshing and healthy snack.

  • Pancakes: Fluffy pancakes topped with a drizzle of syrup and a dollop of blackcurrant jam make for a delightful weekend breakfast.

  • Cheesecake: A rich, creamy cheesecake topped with a layer of blackcurrant jam adds a fruity twist to this classic dessert.

  • Oatmeal: Stirring in blackcurrant jam into warm oatmeal creates a tasty and nutritious breakfast option.

  • Brie Cheese: Melting brie topped with blackcurrant jam served with crackers makes for an elegant appetizer for any gathering.

Authoritative Cookbooks or Chefs of blackcurrant jam recipe

The Complete Book of Jams & Jellies

by Catherine Atkinson

Preserving with Pomona's Pectin

by Allison Carroll Duffy

Cultural and Historical Context of blackcurrant jam recipe

Blackcurrants have a rich history, particularly in Europe where they have been cultivated for centuries. These small, dark berries were once banned in the United States due to their role in spreading disease among white pines. However, they regained popularity in the late 20th century as people discovered their health benefits and unique flavor. Blackcurrant jam became a staple in many households, cherished for its vibrant color and tangy sweetness. Traditionally enjoyed on scones or toast, blackcurrant jam is not only a delicious treat but also a reminder of the berry's cultural significance in various cuisines.

Frequently Asked Questions About blackcurrant jam recipe

What ingredients do I need for blackcurrant jam?

To make blackcurrant jam, you'll need fresh blackcurrants, granulated sugar, and lemon juice. The typical ratio is about 1 kg of blackcurrants to 750 g of sugar and the juice of one lemon for acidity and flavor enhancement.

How do I prepare blackcurrants for jam?

Start by rinsing the blackcurrants under cold water to remove any dirt. Remove the stems and any leaves. You can mash them slightly to release their juices, which helps in the cooking process.

Can I use frozen blackcurrants for jam?

Yes, frozen blackcurrants work well for jam. Just thaw them before use and drain any excess liquid. The flavor remains intact, and they can be a convenient option when fresh berries are out of season.

How long does blackcurrant jam last?

When properly sealed in sterilized jars, blackcurrant jam can last up to a year in a cool, dark place. Once opened, store it in the refrigerator and consume within a few weeks for the best quality.

What is the best way to sterilize jars for jam?

To sterilize jars, wash them in hot soapy water, rinse well, and then place them in a preheated oven at 160°C (320°F) for about 15 minutes. Alternatively, you can boil them in water for 10 minutes.

How do I know when my blackcurrant jam is set?

To check if your jam is set, place a spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape and wrinkles slightly, it’s ready. If not, continue cooking and test again.

Can I reduce the sugar in blackcurrant jam?

You can reduce the sugar, but it may affect the jam's texture and preservation. Sugar acts as a preservative and thickener. If you want less sugar, consider using a low-sugar pectin product for better results.

What can I do with leftover blackcurrant pulp?

Leftover blackcurrant pulp can be used in smoothies, baked goods, or as a topping for yogurt and pancakes. You can also mix it into oatmeal for added flavor and nutrition.

Is blackcurrant jam suitable for canning?

Yes, blackcurrant jam is suitable for canning. Ensure you follow proper canning procedures, including using sterilized jars and processing them in a water bath to ensure safety and longevity.

Can I add spices to my blackcurrant jam?

Absolutely! Adding spices like cinnamon, cloves, or ginger can enhance the flavor of your blackcurrant jam. Add them during the cooking process, but be cautious with the amounts to avoid overpowering the fruit's natural taste.

Reviews of blackcurrant jam recipe

Emily Johnson

I made this blackcurrant jam last weekend and it turned out fantastic! The balance of sweetness and tartness is perfect. I used fresh blackcurrants from my garden, and the flavor is just divine. Will definitely make it again!

★★★★★

Michael Smith

This blackcurrant jam recipe was easy to follow and the results were delicious! I appreciated the clear instructions. It spread beautifully on my morning toast. A great way to use up my blackcurrant harvest!

★★★★

Sarah Brown

I was a bit hesitant at first, but this blackcurrant jam recipe exceeded my expectations! The color is vibrant and it tastes amazing. I added a hint of vanilla for extra flavor. Perfect for gifts!

★★★★★

David Wilson

The blackcurrant jam turned out okay, but I found it a bit too sweet for my taste. I might reduce the sugar next time. Overall, it was a fun process and I loved the vibrant color!

★★★

Jessica Taylor

Absolutely loved making this blackcurrant jam! The recipe was straightforward and the jam is bursting with flavor. I used it in my baking too, and it added a lovely twist to my pastries. Highly recommend!

★★★★★

Daniel Lee

This recipe was a great introduction to jam-making for me. The blackcurrant flavor is rich and tangy. I did struggle a bit with the setting point, but it still turned out well. Will try again!

★★★★

Laura Martinez

I followed this blackcurrant jam recipe and it was a hit with my family! The texture is perfect and it pairs wonderfully with cheese. I will definitely be making more jars to stock up for winter!

★★★★★

James Anderson

The blackcurrant jam was good, but I felt it needed a bit more acidity to balance the sweetness. I added some lemon juice, and it improved the flavor significantly. Overall, a solid recipe!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.