Indulge in the Best Chocolate Biscuit Cake Recipe: A No-Bake Delight for Every Occasion

Indulge in the Best Chocolate Biscuit Cake Recipe: A No-Bake Delight for Every Occasion

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 31-03-2023

Edited on 03/19/2025 | 12:04 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

If you're on the hunt for a dessert that combines simplicity with a rich chocolatey flavor, look no further than this best chocolate biscuit cake recipe! This no-bake treat is perfect for all occasions, whether it’s a birthday party, an afternoon tea, or just a cozy night in. With its easy-to-follow steps and minimal ingredients, this recipe is a fantastic choice for both novice bakers and seasoned pros alike. The beauty of this cake lies in its versatility; you can customize it with different biscuits, nuts, or even a splash of your favorite liqueur.

Plus, it's a wonderful way to use up leftover biscuits that might be sitting in your pantry. Each bite is a delightful mix of crunchy biscuit pieces enveloped in luscious chocolate, creating a texture that's simply irresistible. Not only is it delicious, but it also requires no baking, making it a great option for those who want to whip up a dessert without turning on the oven.

Your family and friends will be amazed at how something so simple can taste so divine! So, gather your ingredients, roll up your sleeves, and get ready to impress with this best chocolate biscuit cake recipe. It’s a dessert that promises to be a hit with everyone, and trust us, once you make it, it will become a staple in your dessert repertoire. Let’s dive into the recipe and transform your pantry staples into a mouthwatering chocolate cake!.

Essential Ingredients of best chocolate biscuit cake recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Granulated Sugar: 1 1/2 cups (300g)

  • Baking Powder: 2 teaspoons

  • Salt: 1/2 teaspoon

  • Eggs: 3 large

  • Milk: 1 cup (240ml)

  • Vegetable Oil: 1/2 cup (120ml)

  • Vanilla Extract: 2 teaspoons

  • Boiling Water: 1 cup (240ml)

Measurement Units of best chocolate biscuit cake recipe

  • 200g digestive biscuits, crushed

  • 100g unsalted butter, melted

  • 200g dark chocolate (70% cocoa), chopped

  • 100g icing sugar, sifted

  • 2 large eggs, at room temperature

  • 1 tsp vanilla extract

  • Pinch of salt

  • Optional: 50g chopped nuts or dried fruits for added texture

Step by Step Instructions For best chocolate biscuit cake recipe

Step by Step Instructions For best chocolate biscuit cake recipe

  • Step - 1

    Begin by gathering all your ingredients to ensure a smooth baking process. You will need digestive biscuits, cocoa powder, unsalted butter, sugar, eggs, and chocolate for the topping. Having everything ready will make your baking experience enjoyable and efficient.

  • Step - 2

    Next, prepare your baking pan by lining it with parchment paper. This step is crucial as it prevents the cake from sticking and makes for an easy removal once baked. You can use a round or square pan, depending on your preference.

  • Step - 3

    In a large mixing bowl, melt the unsalted butter. You can do this in the microwave or over a stovetop. Once melted, let it cool slightly before adding in the sugar. This helps to create a creamy texture that will enhance the overall flavor of your chocolate biscuit cake.

  • Step - 4

    After the butter and sugar are combined, it’s time to add the eggs. Beat the eggs in a separate bowl before adding them to the mixture. This ensures they are well incorporated and helps to achieve a light and airy cake texture.

  • Step - 5

    Now, sift in the cocoa powder to avoid lumps. Sifting also aerates the cocoa, making it easier to mix and giving your cake a lighter texture. Fold the cocoa gently into the mixture to maintain the fluffiness you’ve created with the butter and eggs.

  • Step - 6

    Take your digestive biscuits and break them into small pieces. You want them to be bite-sized, but not too small that they turn into crumbs. This adds a delightful crunch to your cake and ensures that you get that classic biscuit texture in every bite.

  • Step - 7

    Fold the broken biscuit pieces into the chocolate mixture. Use a spatula to combine gently, ensuring that all the biscuit pieces are coated with the chocolatey goodness. This step is crucial as it evenly distributes the biscuits throughout the cake.

  • Step - 8

    Pour the batter into your prepared baking pan. Use a spatula to smooth the top, ensuring an even surface. Tap the pan on the counter a couple of times to release any air bubbles, which will help your cake bake evenly.

  • Step - 9

    Preheat your oven to 180°C (350°F) and place the cake in the oven to bake for about 25-30 minutes. Keep an eye on it towards the end. A toothpick should come out clean when inserted into the center, indicating that your cake is perfectly baked.

  • Step - 10

    Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, gently turn it out onto a wire rack to cool completely. This cooling process is essential for the flavors to meld beautifully, making your chocolate biscuit cake even more delicious.

Additional Notes of best chocolate biscuit cake recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter and chocolate combine more easily, resulting in a velvety texture.

  • Do not overmix the batter once the dry ingredients are added. Overmixing can lead to a dense cake, which is not the desired outcome for a light and crumbly biscuit cake.

  • Allow the cake to chill in the refrigerator for at least 4 hours, or overnight if possible. This helps the flavors meld together and makes it easier to slice.

  • Feel free to customize the recipe by adding your favorite mix-ins, such as chopped nuts or dried fruits, to enhance the flavor and texture.

  • When melting the chocolate, do so gently using a double boiler or microwave in short bursts to prevent burning. Stir until smooth and glossy.

  • For an extra touch, consider drizzling melted chocolate or a dusting of cocoa powder on top before serving. This adds a beautiful finish and enhances the chocolate flavor.

Special Equipment of best chocolate biscuit cake recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • 9-inch round cake pans

  • Parchment paper

  • Cooling rack

  • Spatula

Expert Chef Tips of best chocolate biscuit cake recipe

  • Crush the biscuits into uneven pieces for added texture in your cake.

  • Allow the cake to chill overnight for the best flavor and firmness.

  • Experiment with different types of chocolate, like dark or milk, to find your perfect balance.

  • Incorporate a pinch of sea salt to enhance the sweetness of the chocolate.

  • Ensure all ingredients are at room temperature for a smoother batter.

Ingredient Sourcing and Quality Tips of best chocolate biscuit cake recipe

  • Biscuits: Choose high-quality digestive biscuits for a classic taste.

  • Chocolate: Go for premium dark chocolate with at least 70% cocoa for rich flavor.

  • Cream: Use heavy cream for a luscious ganache that complements the cake beautifully.

  • Nuts: If adding nuts, select fresh walnuts or hazelnuts for crunch and flavor.

  • Vanilla extract: Use pure vanilla extract for the best aroma and taste.

Dietary Considerations of best chocolate biscuit cake recipe

Dietary Considerations of best chocolate biscuit cake recipe

  • Chocolate biscuit cake is a delightful treat that can cater to various dietary needs. Consider the ingredients to ensure it meets specific dietary restrictions.

  • For those following a vegetarian diet, chocolate biscuit cake is typically vegetarian-friendly as it does not contain meat or fish. However, always check the ingredients of the biscuits used.

  • If you are looking for a gluten-free option, you can substitute regular biscuits with gluten-free alternatives. Many brands offer gluten-free digestive biscuits or cookies that work well in this recipe.

  • For vegans, this cake can be adapted by using dairy-free chocolate and plant-based butter. It is essential to ensure all other ingredients are also vegan-friendly.

  • Those with nut allergies should carefully choose biscuits and chocolate that do not contain nuts. Always read labels to avoid cross-contamination.

  • This cake can be made lower in sugar by using sugar substitutes or dark chocolate with a higher cocoa percentage, which is often lower in sugar.

  • If you are watching your calorie intake, consider using lighter spreads instead of butter, or reduce the quantity of chocolate used in the recipe.

  • For a healthier twist, you can incorporate whole grain biscuits instead of regular ones, increasing the fiber content of your cake.

  • If you are looking for a dairy-free version, using coconut cream instead of traditional cream can add a unique flavor while keeping it dairy-free.

  • For those on a low-carb diet, using keto-friendly biscuits and sugar-free chocolate can help create a delicious treat without the carbs.

  • When serving to children, be mindful of the sugar content and consider using less sweet chocolate or adding in fruits like bananas for natural sweetness.

  • If you want to make the cake more nutritious, consider adding chia seeds or flaxseeds for added omega-3 fatty acids and fiber.

  • Those with diabetes should monitor portion sizes and consider using dark chocolate with a high cocoa content, as it has a lower glycemic index.

  • This cake can be a fun dessert for parties and gatherings, but be mindful of guests with dietary restrictions and label ingredients accordingly.

  • Always store any leftovers in an airtight container to maintain freshness, and consider freezing portions for later enjoyment.

My Review On best chocolate biscuit cake recipe

If you're looking for the ultimate indulgence, the best chocolate biscuit cake recipe is a game changer! This no-bake dessert is both easy and impressive, making it perfect for any occasion. With its rich chocolate flavor and delightful crunch from the biscuits, it's a crowd-pleaser for kids and adults alike. The beauty of this recipe lies in its simplicity. Just layer crushed biscuits with a creamy chocolate mixture, let it set, and voila! You have a decadent treat that can be served cold or at room temperature. You can also customize it by adding nuts, dried fruits, or even a splash of coffee for an extra kick. This cake is not only a treat for the taste buds but also a joy to make. The process is quick, allowing you to create a stunning dessert without spending hours in the kitchen. Trust me, once you try this chocolate biscuit cake, it will become a staple in your dessert repertoire!

Related Dishes of best chocolate biscuit cake recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting. Its sweetness and warmth complement the rich flavors of chocolate biscuit cake beautifully.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings. This cake's simplicity enhances the indulgence of chocolate biscuit cake.

  • Lemon Drizzle Cake: A zesty and refreshing cake that cuts through the richness of chocolate, providing a delightful contrast.

  • Red Velvet Cake: A luxurious treat with a hint of cocoa, topped with cream cheese frosting, making it a perfect pairing for chocolate lovers.

  • Cheesecake: Creamy and rich, cheesecake can balance the texture of chocolate biscuit cake and add a delightful creaminess to your dessert table.

  • Chocolate Chip Cookies: Chewy and sweet, these cookies are classic snacks that can be served alongside the chocolate biscuit cake for extra chocolatey goodness.

  • Banana Bread: Moist and flavorful, banana bread provides a lovely, soft texture that pairs well with the crunchy elements of chocolate biscuit cake.

  • Tiramisu: This Italian classic features coffee-soaked layers with mascarpone, offering a sophisticated taste that complements the sweetness of chocolate.

  • Brownies: Fudgy and rich, brownies are a chocolate lover's dream and make a perfect sidekick to the chocolate biscuit cake.

  • Fruit Tart: A crisp pastry shell filled with creamy custard and topped with fresh fruits, this tart adds a refreshing element to your dessert lineup.

Authoritative Cookbooks or Chefs of best chocolate biscuit cake recipe

The Great British Bake Off: Big Book of Baking

by Linda Collister

Baking Made Easy

by Lorraine Pascale

Cultural and Historical Context of best chocolate biscuit cake recipe

Chocolate biscuit cake has a rich history that traces back to the United Kingdom, where it became a beloved treat in the early 20th century. During this time, home baking flourished thanks to more accessible ingredients and kitchen appliances. The cake is often associated with special occasions, particularly as a favorite of the British royal family. It gained popularity for its no-bake method, making it an easy yet indulgent dessert that can be whipped up for birthdays, tea parties, or festive gatherings. This delightful treat combines the crunch of biscuits with the rich, velvety taste of chocolate, creating a nostalgic flavor that resonates with many.

Frequently Asked Questions About best chocolate biscuit cake recipe

What is the best type of chocolate to use for chocolate biscuit cake?

The best chocolate for chocolate biscuit cake is a combination of dark chocolate and milk chocolate. Dark chocolate adds richness, while milk chocolate provides sweetness. Aim for high-quality chocolate with at least 60% cocoa for the best flavor.

Can I use digestive biscuits instead of rich tea biscuits?

Yes, you can use digestive biscuits instead of rich tea biscuits. Digestive biscuits will give a slightly different texture and flavor, but they work well in this recipe. Just ensure they are crushed into small pieces for even distribution.

How long does chocolate biscuit cake need to set in the fridge?

Chocolate biscuit cake should be refrigerated for at least 4 hours, but overnight is ideal. This allows the cake to firm up properly, making it easier to slice and enhancing the flavors as they meld together.

Can I add nuts or dried fruits to the chocolate biscuit cake?

Absolutely! You can add chopped nuts like walnuts or hazelnuts, or dried fruits like raisins or cranberries. Just make sure to adjust the amount of biscuits accordingly to maintain the right texture.

Is it possible to make a gluten-free chocolate biscuit cake?

Yes, you can make a gluten-free chocolate biscuit cake by using gluten-free biscuits. There are many brands available that offer gluten-free options, ensuring everyone can enjoy this delicious treat.

How do I store leftover chocolate biscuit cake?

Store leftover chocolate biscuit cake in an airtight container in the fridge. It can last up to a week. For longer storage, you can freeze it, wrapped tightly in plastic wrap, for up to 3 months.

Can I use cocoa powder instead of chocolate?

While cocoa powder can be used, it won't provide the same richness and texture as melted chocolate. If you want to use cocoa powder, consider mixing it with melted butter and sugar to create a chocolate-like mixture.

What can I use instead of butter in the recipe?

You can substitute butter with margarine or coconut oil for a dairy-free option. Both alternatives will provide similar moisture and richness to the cake, ensuring it remains delicious.

How can I make my chocolate biscuit cake more decadent?

To make your chocolate biscuit cake more decadent, consider adding a layer of ganache on top or incorporating a filling of whipped cream or chocolate mousse. You can also sprinkle some sea salt for a sweet-salty contrast.

Can I make chocolate biscuit cake without eggs?

Yes, chocolate biscuit cake can be made without eggs. The recipe relies on the biscuits and chocolate for structure, so you can omit eggs entirely, making it suitable for vegans or those with egg allergies.

Reviews of best chocolate biscuit cake recipe

Emily Johnson

I made this chocolate biscuit cake for my son's birthday, and it was a hit! The layers were rich and decadent, and everyone asked for seconds. Easy to make and so satisfying. Will definitely be making it again!

★★★★★

Michael Smith

This recipe is fantastic! I was a bit skeptical about using biscuits, but the texture was perfect. The chocolate flavor was rich and indulgent. My family loved it, and it disappeared in no time. Highly recommend!

★★★★

Sarah Brown

I tried this chocolate biscuit cake for a gathering, and it was a crowd-pleaser! The combination of chocolate and biscuits is genius. It was simple to prepare, and the result was stunning. Will be my go-to dessert!

★★★★★

David Wilson

The cake turned out well, but I found it a bit too sweet for my taste. The texture was nice, and it held together well. I might reduce the sugar next time. Overall, a good recipe with room for personal tweaks.

★★★

Jessica Taylor

Absolutely loved this recipe! It was so easy to follow, and the cake was deliciously rich. I added some nuts for extra crunch, and it was perfect. Everyone raved about it. Will definitely make it again soon!

★★★★★

Daniel Martinez

This chocolate biscuit cake was a delightful surprise. The flavors melded beautifully, and it was a hit at our family dinner. I think I might add a layer of cream next time to elevate it even more!

★★★★

Laura Garcia

I was looking for a quick dessert and stumbled upon this recipe. It was super easy to make, and the taste was incredible! Perfect for chocolate lovers. I will definitely be sharing this recipe with friends!

★★★★★

James Anderson

The cake was good, but I expected a bit more chocolate flavor. It was enjoyable, but I think I’ll add more cocoa next time. Overall, a solid recipe that can be improved with a few adjustments.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Best Chocolate Biscuit Cake Recipe | Step By Step Guide | 450 kcal Calories,10-12 slices Servings