Deliciously Moist Banana Bread Recipe by Mary Berry: A Classic Delight!

Deliciously Moist Banana Bread Recipe by Mary Berry: A Classic Delight!

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 31-05-2023

Edited on 04/08/2025 | 03:10 AM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

If you're a fan of baking, then you've likely come across the legendary Mary Berry and her incredible recipes. One of her most adored creations is the banana bread that has won the hearts of many. This banana bread recipe Mary Berry-style is not only simple to follow, but it also yields a moist, flavorful loaf that is perfect for breakfast, snacks, or even dessert.

With its delightful aroma and rich taste, it's no wonder that Mary Berry's banana bread has become a staple in kitchens across the UK and beyond. The beauty of this recipe lies in its use of overripe bananas, which add natural sweetness and moisture to the bread. Whether you have a few bananas sitting in your fruit bowl that are past their prime or you want to whip up a treat for family and friends, this banana bread is the perfect solution. Plus, it's incredibly versatile! You can customize it with your favorite nuts, chocolate chips, or spices to make it your own. Baking this banana bread is a straightforward process that requires minimal ingredients and effort, making it a fantastic choice for both novice and experienced bakers alike.

In just a few simple steps, you can create a delicious loaf that will fill your home with the warm, inviting scent of freshly baked bread. So, grab your apron and let's bake this delightful banana bread that Mary Berry herself would be proud of. Your taste buds will thank you, and you might just find yourself making this recipe time and time again!.

Essential Ingredients of banana bread recipe mary berry

  • Ripe bananas: 3 medium

  • Butter: 1/2 cup (115g), softened

  • Granulated sugar: 1 cup (200g)

  • Eggs: 2 large

  • All-purpose flour: 2 cups (240g)

  • Baking powder: 1 teaspoon

  • Baking soda: 1/2 teaspoon

  • Salt: 1/4 teaspoon

  • Vanilla extract: 1 teaspoon

  • Optional: Chopped nuts or chocolate chips

Measurement Units of banana bread recipe mary berry

  • 3 ripe bananas, mashed

  • 75g unsalted butter, softened

  • 150g caster sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • 200g self-raising flour

  • 1/2 tsp baking powder

  • 1/2 tsp salt

  • Optional: 100g chopped walnuts or chocolate chips

Step by Step Instructions For banana bread recipe mary berry

Step by Step Instructions For banana bread recipe mary berry

  • Step - 1

    Begin by gathering all your ingredients on a clean countertop. You will need ripe bananas, sugar, butter, eggs, flour, baking powder, and a pinch of salt. Having everything in one place makes the process smoother and more enjoyable.

  • Step - 2

    Preheat your oven to 175°C (350°F). This step is crucial as it ensures your banana bread cooks evenly. While the oven heats, you can prepare the loaf tin by greasing it with butter or lining it with parchment paper.

  • Step - 3

    In a large mixing bowl, mash the ripe bananas using a fork or a potato masher until they are smooth. The riper the bananas, the sweeter your bread will be, so don't shy away from using bananas with brown spots.

  • Step - 4

    Add the softened butter to the mashed bananas and mix well until combined. The warmth of the bananas will help the butter blend in smoothly, creating a luscious, creamy base for your batter.

  • Step - 5

    In another bowl, whisk together the sugar and eggs until the mixture is light and fluffy. This aeration helps incorporate air into your batter, resulting in a lighter texture for your banana bread.

  • Step - 6

    Combine the banana-butter mixture with the sugar-egg mixture. Stir gently until just combined, allowing the ingredients to marry without losing the airiness you created in the previous step.

  • Step - 7

    Sift the flour, baking powder, and salt into a separate bowl. This aerates the flour and helps prevent lumps, ensuring an even distribution of the leavening agent throughout your batter.

  • Step - 8

    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your cake dense. The batter should be thick and smooth, with a few small lumps remaining.

  • Step - 9

    Pour the batter into your prepared loaf tin, using a spatula to smooth the top. Give the tin a gentle shake to level the mixture evenly and release any trapped air bubbles for a better rise.

  • Step - 10

    Bake in the preheated oven for about 50 to 60 minutes, or until a skewer inserted into the center comes out clean. Keep an eye on it towards the end of the baking time to avoid over-baking.

  • Step - 11

    Once baked, remove the banana bread from the oven and let it cool in the tin for about 10 minutes. Then, transfer it to a wire rack to cool completely. This cooling period helps set the texture and makes slicing easier.

Additional Notes of banana bread recipe mary berry

  • Use room-temperature ingredients for a smoother batter. Cold butter or eggs can lead to uneven mixing and affect the final texture of your banana bread.

  • Do not overmix to avoid a dense cake. Mix just until the ingredients are combined; a few lumps are perfectly fine.

  • For the best flavor, use very ripe bananas with plenty of brown spots. They will add natural sweetness and moisture to your bread.

  • If you prefer a lighter texture, you can sift the flour before adding it to the mixture. This helps to aerate the flour and can result in a fluffier loaf.

  • Feel free to customize your banana bread by adding spices like cinnamon or nutmeg for extra warmth, or mix in some dried fruits for added texture.

  • Let the banana bread cool in the tin for about 10 minutes before transferring it to a wire rack. This helps prevent it from becoming soggy.

  • Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.

Special Equipment of banana bread recipe mary berry

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking loaf tin

  • Measuring cups and spoons

  • Cooling rack

Expert Chef Tips of banana bread recipe mary berry

  • Use ripe bananas for the best flavor and sweetness. They should be brown and soft.

  • Mash bananas with a fork or potato masher to keep some texture in the bread.

  • Add a splash of vanilla extract to elevate the flavor of your banana bread.

  • For a nutty crunch, fold in chopped walnuts or pecans before baking.

  • Let your banana bread cool completely before slicing to avoid a gummy texture.

  • Store your banana bread in an airtight container at room temperature for up to three days.

  • For added moisture, try adding a tablespoon of yogurt or sour cream to the batter.

  • If you prefer a sweeter loaf, consider adding a touch of honey or maple syrup.

  • Experiment with spices like cinnamon or nutmeg to give your bread a warm flavor.

  • Always preheat your oven to ensure even baking.

Ingredient Sourcing and Quality Tips of banana bread recipe mary berry

  • Bananas: Choose organic bananas when possible for better flavor and fewer pesticides.

  • Flour: Use unbleached all-purpose flour for a rich texture.

  • Sugar: Opt for organic cane sugar for a more natural sweetness.

  • Eggs: Use free-range eggs for better taste and ethical sourcing.

  • Butter: Opt for European-style butter for its higher fat content.

  • Baking soda: Ensure it's fresh for the best rise in your bread.

  • Nuts: Purchase raw nuts and toast them lightly before adding for enhanced flavor.

  • Vanilla extract: Choose pure vanilla extract over imitation for a richer taste.

  • Spices: Freshly ground spices will give your bread a more vibrant flavor.

  • Yogurt: Look for whole-milk yogurt for added creaminess and moisture.

Dietary Considerations of banana bread recipe mary berry

Dietary Considerations of banana bread recipe mary berry

  • Banana bread is a versatile recipe that can cater to various dietary needs. It can easily be made gluten-free by using gluten-free flour instead of regular all-purpose flour, making it suitable for those with gluten intolerance or celiac disease.

  • For those looking to reduce sugar intake, banana bread can be sweetened naturally with ripe bananas. The natural sugars found in bananas provide a healthier alternative to refined sugars while still delivering a deliciously sweet flavor.

  • If you're following a vegan diet, banana bread is an excellent option. Simply replace eggs with flaxseed meal or applesauce, and use plant-based milk to keep it dairy-free while still achieving a moist and fluffy texture.

  • Those who are lactose intolerant can enjoy banana bread by using lactose-free butter or oil instead of regular butter and ensuring any milk used is dairy-free.

  • Banana bread can also be made low-carb by substituting regular flour with almond flour or coconut flour. This is perfect for those following a ketogenic or low-carb diet.

  • Adding nuts or seeds not only enhances the flavor but also adds healthy fats and protein. Walnuts, pecans, or chia seeds can be added for a nutritious boost.

  • For individuals monitoring their sodium intake, banana bread can be made with reduced salt. This is especially beneficial for those with high blood pressure or heart conditions.

  • To increase fiber content, consider adding oats or using whole wheat flour instead of white flour. This makes the banana bread not only healthier but also more filling.

  • If you're looking for a protein boost, try adding protein powder to the batter. This is ideal for those who are active and want to incorporate more protein into their diet.

  • Banana bread can be made nut-free by omitting nuts or using safe alternatives like sunflower seeds. This is essential for those with nut allergies.

  • For a lower calorie option, you can replace half of the butter with unsweetened applesauce. This keeps the moisture while cutting down on calories and fat.

  • Adding spices such as cinnamon or nutmeg can enhance the flavor profile without adding calories, making banana bread taste indulgent while remaining healthy.

  • If you're managing diabetes, consider using ripe bananas in moderation and reducing sweeteners to keep the glycemic index lower.

  • Consider portion control when enjoying banana bread. Cutting it into smaller slices can help with managing calorie intake while still allowing you to enjoy this delightful treat.

  • Finally, banana bread can be a great way to use up overripe bananas. This not only reduces food waste but encourages a more sustainable approach to cooking.

My Review On banana bread recipe mary berry

If you’re looking for a classic treat, Mary Berry’s banana bread recipe is a must-try! This recipe is incredibly simple, making it perfect for both novice and experienced bakers. With just a few ripe bananas, flour, sugar, and butter, you can create a moist and flavorful loaf that’s perfect for breakfast or as a snack. Mary Berry’s method ensures a beautifully risen bread with a lovely golden crust that’s hard to resist. The hint of vanilla and optional nuts or chocolate chips take it to the next level! Plus, it’s a great way to use up overripe bananas, reducing food waste. The aroma of baking banana bread fills your kitchen with a warm, inviting scent that reminds you of home. Serve it warm with a pat of butter for the ultimate indulgence. This banana bread is not just delicious; it’s a nostalgic treat that brings comfort to any day. Trust me, once you try this recipe, it will become a staple in your baking repertoire!

Related Dishes of banana bread recipe mary berry

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that complements the sweetness of banana bread perfectly.

  • Classic Pound Cake: Dense and buttery, this cake is ideal for serving with fresh fruit or a scoop of ice cream alongside your banana bread.

  • Chocolate Chip Muffins: Soft and fluffy, these muffins add a delightful chocolatey twist to your breakfast spread with banana bread.

  • Zucchini Bread: This moist bread, with its subtle flavor and healthy veggies, pairs well with banana bread for a wholesome treat.

  • Apple Cinnamon Bread: The warm spices and fruity flavors in this bread create a cozy pairing with the rich taste of banana bread.

Authoritative Cookbooks or Chefs of banana bread recipe mary berry

Mary Berry's Baking Bible

by Mary Berry

Mary Berry's Complete Cookbook

by Mary Berry

Cultural and Historical Context of banana bread recipe mary berry

Banana bread has a rich history that dates back to the Great Depression in the 1930s when resourcefulness in the kitchen became essential. Overripe bananas, often seen as waste, were transformed into delicious bread, allowing families to stretch their ingredients further. This practical approach to baking not only minimized waste but also created a comforting treat that brought joy during tough times. Mary Berry, a beloved figure in British baking, has popularized her version of banana bread, blending traditional techniques with modern flavors. Her recipe is a testament to how simple ingredients can create something extraordinary, making banana bread a staple in homes around the world.

Frequently Asked Questions About banana bread recipe mary berry

What makes Mary Berry's banana bread recipe unique?

Mary Berry's banana bread is known for its moist texture and rich flavor. She uses ripe bananas, which enhance sweetness, and a combination of butter and sugar that creates a tender crumb. Her method also emphasizes careful mixing to avoid overworking the batter.

Can I use frozen bananas for Mary Berry's banana bread?

Yes, frozen bananas work well in Mary Berry's recipe. Just thaw them completely and drain any excess liquid before mashing. This can actually enhance the flavor and moisture of the bread, making it even more delicious.

How ripe should the bananas be for the best banana bread?

For the best results, use very ripe bananas with brown spots or even fully brown skins. The riper the bananas, the sweeter and more flavorful your banana bread will be, as they contain more natural sugars.

Can I add nuts or chocolate chips to the banana bread?

Absolutely! Mary Berry's recipe is versatile. You can fold in chopped walnuts, pecans, or chocolate chips for added texture and flavor. Just be sure not to overmix the batter after adding these ingredients.

What can I substitute for eggs in this banana bread recipe?

If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a mashed banana for each egg. This will keep the moisture intact while maintaining the banana flavor in the bread.

How long should I bake Mary Berry's banana bread?

Bake the banana bread in a preheated oven at 170°C (340°F) for about 50-60 minutes. Check for doneness by inserting a skewer into the center; it should come out clean when the bread is ready.

Can I make banana bread without baking powder?

Yes, you can make banana bread without baking powder by using self-raising flour instead. This flour contains baking powder, which will help your bread rise while keeping it light and fluffy.

How should I store leftover banana bread?

Store leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to 3 months. Thaw at room temperature before serving.

Can I make banana bread gluten-free?

Yes, you can make gluten-free banana bread by substituting regular flour with a gluten-free all-purpose flour blend. Ensure the blend contains xanthan gum for the best texture and rise in your banana bread.

What can I do if my banana bread is too dense?

If your banana bread turns out too dense, it may be due to overmixing the batter or using too many bananas. To avoid this, mix just until combined and stick to the recommended number of bananas for the recipe.

Reviews of banana bread recipe mary berry

Emily Johnson

I tried Mary Berry's banana bread recipe and it turned out perfectly moist and flavorful! The hints of cinnamon added a lovely touch. My family devoured it in one sitting. Definitely a keeper for future baking sessions!

★★★★★

Michael Smith

This banana bread recipe is a game changer! I loved how easy it was to follow. The texture was spot on, and the bananas really shone through. I might add walnuts next time for a bit of crunch. Highly recommend!

★★★★

Sarah Williams

I was a bit skeptical at first, but Mary Berry's banana bread is truly delightful! It rose beautifully and had a lovely golden crust. My kids loved it, and I felt great serving them something homemade. Will make again!

★★★★★

David Brown

I followed the recipe to the letter, and while it was good, I found it a bit too sweet for my taste. Next time, I might reduce the sugar a bit. Overall, a solid banana bread recipe that’s easy to make.

★★★

Laura Davis

Absolutely loved this banana bread! It was super moist and had just the right amount of sweetness. I added dark chocolate chips for an extra treat, and it was a hit at our brunch. Will definitely bake again!

★★★★★

James Wilson

Mary Berry's banana bread recipe is straightforward and yields fantastic results. I appreciated the clear instructions. The bread was fluffy and delicious, but I think I might experiment with spices next time for more flavor.

★★★★

Olivia Martinez

This banana bread recipe is a classic! I made it for a potluck, and everyone raved about it. The aroma while baking was heavenly. I’ll be using this recipe for years to come. Thank you, Mary Berry!

★★★★★

Daniel Garcia

I found this recipe to be quite average. The banana flavor was there, but it lacked the depth I was hoping for. Maybe I’ll try adding some vanilla extract next time. It was decent, but not my favorite.

★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.