Deliciously Moist Banana Bread Recipe Janet: A Family Favorite

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 06-08-2023

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Are you looking for the perfect banana bread recipe that combines simplicity with mouthwatering flavor? Look no further than Janet's beloved banana bread recipe! This delightful treat is not just a way to use up overripe bananas; it’s a timeless classic that brings warmth and comfort to any kitchen. Whether you’re an experienced baker or a novice in the kitchen, this recipe is designed for everyone. With just a few simple ingredients, you can create a moist, flavorful loaf that will have your family and friends begging for seconds.

What makes Janet's banana bread so special is its rich, buttery flavor and delightful texture. The bananas are mashed to perfection, providing natural sweetness that pairs beautifully with a hint of vanilla and a sprinkle of cinnamon. This recipe is also incredibly versatile—feel free to add in your favorite nuts or chocolate chips for an extra indulgent treat! This banana bread is not only great for breakfast, but it also makes for a delicious snack or dessert.

It’s the kind of recipe that becomes a staple in your home, a go-to whenever you want to indulge in something sweet yet wholesome. Plus, it’s a fantastic way to get your kids involved in baking, as they can help mash bananas and mix the ingredients together. Get ready to fill your kitchen with the delightful aroma of baking banana bread and create memories that will last a lifetime.

Grab your overripe bananas and let’s get started with Janet’s fabulous banana bread recipe!.

Essential Ingredients of banana bread recipe janet

  • Ripe bananas: 3 large

  • Granulated sugar: 1 cup (200g)

  • Brown sugar: 1/2 cup (100g)

  • Eggs: 2 large

  • Unsalted butter: 1/2 cup (113g), melted

  • Vanilla extract: 1 teaspoon

  • Baking soda: 1 teaspoon

  • Salt: 1/2 teaspoon

  • All-purpose flour: 2 cups (240g)

  • Chopped nuts or chocolate chips: optional, 1/2 cup (75g)

Measurement Units of banana bread recipe janet

  • 3 ripe bananas (mashed)

  • 1/3 cup (80 ml) melted butter

  • 200 g (1 cup) granulated sugar

  • 1 large egg (beaten)

  • 1 teaspoon vanilla extract

  • 190 g (1 ½ cups) all-purpose flour

  • 1 teaspoon baking soda

  • 1/4 teaspoon salt

  • Optional: 100 g (1/2 cup) chopped walnuts or chocolate chips

Step by Step Instructions For banana bread recipe janet

  • Step - 1

    Gather all your ingredients first to create a seamless baking experience. You will need ripe bananas, flour, sugar, eggs, butter, baking soda, and a pinch of salt. Having everything at your fingertips will help you focus on the joy of baking.

  • Step - 2

    Preheat your oven to 350°F (175°C) to ensure it's hot and ready when your batter is mixed. A properly preheated oven is crucial for achieving that perfect rise and golden crust on your banana bread.

  • Step - 3

    In a large mixing bowl, mash 3 to 4 ripe bananas with a fork or potato masher until smooth. Ripe bananas are key to a moist and flavorful bread, so don’t shy away from using those with brown spots.

  • Step - 4

    Add 1/3 cup of melted butter to the mashed bananas and mix well. This will enhance the richness of your banana bread, creating a deliciously buttery flavor that complements the sweetness of the bananas.

  • Step - 5

    Stir in 1 teaspoon of baking soda and a pinch of salt to the banana mixture. The baking soda acts as a leavening agent, helping your bread rise beautifully while the salt enhances the overall flavor.

  • Step - 6

    Incorporate 3/4 cup of sugar (or adjust to your taste) into the mixture. You can use granulated sugar or brown sugar for a deeper flavor. Mix until everything is well combined, creating a sweet and fragrant batter.

  • Step - 7

    Add 1 beaten egg to the mixture and stir until fully combined. The egg adds moisture and helps bind the ingredients together, resulting in a tender texture that melts in your mouth.

  • Step - 8

    Gradually add 1 cup of all-purpose flour, mixing gently until just combined. Be cautious not to overmix; a few lumps are perfectly fine. Overmixing can lead to a dense loaf that lacks the light, airy quality we desire.

  • Step - 9

    Pour the batter into a greased loaf pan, smoothing the top with a spatula. Make sure your pan is well-greased to ensure easy release after baking. You can also line it with parchment paper for extra protection.

  • Step - 10

    Bake in your preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Enjoy the delightful aroma wafting through your kitchen as it bakes, and keep an eye on it during the last few minutes to avoid over-browning.

Additional Notes of banana bread recipe janet

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugar to cream together more effectively, resulting in a lighter texture.

  • Do not overmix to avoid a dense cake. Mix just until the dry ingredients are incorporated to keep your banana bread fluffy.

  • For best flavor, use very ripe bananas with brown spots. The riper the bananas, the sweeter and more flavorful your bread will be.

  • If you prefer a nuttier flavor, toast the walnuts before adding them to the batter. This enhances their taste and adds a delightful crunch.

  • You can customize your banana bread by adding spices like cinnamon or nutmeg for extra warmth and depth.

  • Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents it from becoming soggy.

  • Banana bread can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. It also freezes well, so consider making a double batch!

Special Equipment of banana bread recipe janet

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Loaf pan

  • Measuring cups and spoons

  • Spatula

Expert Chef Tips of banana bread recipe janet

  • Choose ripe bananas for natural sweetness and better flavor. The more spots, the better!

  • Don’t overmix the batter; mix just until combined for a tender loaf.

  • Add a pinch of cinnamon for warmth and depth in flavor.

  • Consider folding in nuts or chocolate chips for added texture and taste.

  • Let the banana bread cool completely before slicing to avoid a gummy texture.

Ingredient Sourcing and Quality Tips of banana bread recipe janet

  • Bananas: Look for organic bananas to avoid pesticides and ensure freshness.

  • Flour: Use unbleached all-purpose flour for a rich texture and to avoid chemical residues.

  • Sugar: Choose pure cane sugar for a cleaner taste and better baking results.

  • Butter: Opt for grass-fed butter for superior flavor and health benefits.

  • Eggs: Buy free-range eggs for higher quality and better nutrition.

Dietary Considerations of banana bread recipe janet

  • Banana bread is a versatile recipe that can be adapted to suit various dietary needs. Whether you are gluten-free, vegan, or following a low-sugar diet, there are plenty of options to create a delicious loaf.

  • For those with gluten sensitivities, using gluten-free flour blends can replace traditional all-purpose flour. This allows you to enjoy the same texture and flavor without the gluten.

  • If you're vegan, substitute eggs with flaxseed meal or unsweetened applesauce. Both options provide moisture and binding properties, ensuring your banana bread turns out perfectly.

  • Consider using ripe bananas as they not only add natural sweetness but also enhance the overall flavor. The riper the bananas, the easier they mash, making for a smoother batter.

  • For a healthier twist, opt for whole wheat flour instead of white flour. Whole wheat flour adds more fiber and nutrients, making your banana bread more filling.

  • If you're watching your sugar intake, try reducing the amount of sugar in the recipe or using natural sweeteners like maple syrup or honey. This keeps the banana bread sweet without the added refined sugar.

  • Nuts and seeds are great additions for added nutrition. Walnuts, pecans, or chia seeds can boost the protein and healthy fat content of your banana bread.

  • Dairy-free options for those who are lactose intolerant include almond milk or coconut milk in place of regular milk. This keeps the recipe creamy while adhering to dietary restrictions.

  • For a low-carb version, consider using almond flour or coconut flour instead of regular flour. These alternatives can significantly reduce the carbohydrate content of your banana bread.

  • If you want to incorporate more fruits or vegetables, adding shredded zucchini or carrots can enhance the moisture and nutrient profile of the banana bread.

  • To make your banana bread more filling, add oats to the mix. Oats are a great source of fiber and can help sustain energy levels throughout the day.

  • For those looking to boost their omega-3 fatty acids, incorporate ground flaxseeds into the batter. This not only adds health benefits but also contributes to a satisfying texture.

  • If you're sensitive to caffeine, avoid adding chocolate chips or espresso powder, as these can increase caffeine levels in the banana bread.

  • Lastly, always check ingredient labels to ensure that the products you are using are free from allergens if you have food allergies or sensitivities.

My Review On banana bread recipe janet

If you're searching for a scrumptious banana bread recipe, look no further than Janet's version! This recipe is a perfect blend of ripe bananas, warm spices, and a hint of vanilla, creating an incredibly moist loaf that’s hard to resist. The straightforward steps make it beginner-friendly, ensuring that anyone can whip it up in no time. Janet's banana bread is not only delicious but also versatile; you can add nuts or chocolate chips for an extra treat. The aroma that fills your kitchen while it bakes is simply heavenly and will have everyone eager to grab a slice. Each bite is a comforting reminder of home and love, making it ideal for breakfast or a sweet snack. Plus, it’s a fantastic way to use overripe bananas! Whether you enjoy it fresh out of the oven or toasted with a pat of butter, Janet's banana bread is sure to become a beloved staple in your recipe collection. Try it today and savor the goodness!

Related Dishes of banana bread recipe janet

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting. Its sweet and earthy flavors complement the sweetness of banana bread perfectly.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings. This cake adds a rich, indulgent texture that pairs well with the softer banana bread.

  • Chocolate Chip Muffins: Soft, fluffy muffins packed with chocolate chips. They add a delightful sweetness that enhances the banana flavor in the bread.

  • Apple Cinnamon Oatmeal: Warm and hearty, this oatmeal dish is deliciously spiced and offers a comforting contrast to the banana bread.

  • Blueberry Scones: Flaky and buttery, these scones are bursting with blueberries. Their slight tartness balances the sweetness of banana bread beautifully.

Authoritative Cookbooks or Chefs of banana bread recipe janet

The Joy of Baking

by Stephanie Jaworski

Baking: From My Home to Yours

by Dorie Greenspan

Cultural and Historical Context of banana bread recipe janet

Banana bread has a rich history that dates back to the Great Depression when people sought ways to utilize overripe bananas. The recipe gained popularity in the 1930s as a way to minimize food waste during tough economic times. It became a staple in American households, thanks to its simplicity and the ability to use common pantry ingredients. Over the years, banana bread has evolved into a beloved comfort food, often made with various add-ins like nuts and chocolate chips, reflecting personal tastes and regional variations. Today, it holds a special place in many cultures as a homemade treat that brings families together.

Frequently Asked Questions About banana bread recipe janet

What makes Janet's banana bread recipe unique?

Janet's banana bread recipe stands out due to its perfect balance of sweetness and moisture, enhanced by the addition of vanilla extract and a hint of cinnamon. This combination elevates the flavor profile, making it a beloved choice for banana bread enthusiasts.

Can I use frozen bananas for this recipe?

Absolutely! Frozen bananas work wonderfully in Janet's recipe. Just thaw them and drain any excess liquid before mashing. They tend to be sweeter and more flavorful, making your banana bread even more delicious.

How ripe should the bananas be?

For the best flavor and sweetness, use very ripe bananas with brown spots. The riper the bananas, the more natural sweetness they will contribute to the bread, resulting in a moist and flavorful loaf.

Can I substitute flour in Janet's banana bread recipe?

Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour blends. Keep in mind that this may slightly alter the texture and flavor, but it can still yield a delicious banana bread.

How can I make banana bread healthier?

To make a healthier version of Janet's banana bread, consider using whole wheat flour, reducing sugar, or substituting with honey or maple syrup. You can also add nuts or seeds for extra nutrition and texture.

What can I add to enhance the flavor?

You can enhance the flavor by adding ingredients like chopped nuts, chocolate chips, or dried fruits. A sprinkle of nutmeg or a dash of espresso powder can also elevate the taste of your banana bread.

How do I store leftover banana bread?

Store leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw it at room temperature before enjoying.

Can I double the recipe?

Yes, you can easily double Janet's banana bread recipe. Just ensure you have a large enough mixing bowl and baking pan. Adjust the baking time slightly, as larger loaves may require a few extra minutes in the oven.

What should I do if my banana bread is too dense?

If your banana bread turns out too dense, it may be due to overmixing or using overly ripe bananas. To avoid this, mix just until combined and ensure your bananas are ripe but not overly mushy.

Can I make banana bread without eggs?

Yes, you can make Janet's banana bread without eggs by using substitutes like applesauce, flaxseed meal mixed with water, or yogurt. These alternatives will help bind the ingredients while keeping the bread moist.

Reviews of banana bread recipe janet

Emily Johnson

I made Janet's banana bread and it turned out perfectly moist and flavorful! The hint of cinnamon was a delightful surprise. My family devoured it in one sitting. Definitely a keeper for my recipe collection!

★★★★★

Michael Thompson

This banana bread recipe is fantastic! I added walnuts for crunch, and it was a hit. The texture was just right, not too dense. I will be making this again for sure. Thank you, Janet!

★★★★

Sarah Williams

I was a bit skeptical at first, but Janet's banana bread exceeded my expectations! It was easy to follow, and the bread rose beautifully. Perfect for breakfast or a snack. Highly recommend!

★★★★★

David Brown

I tried Janet's banana bread recipe, and while it was good, I found it a bit too sweet for my taste. Next time, I might reduce the sugar. Overall, a solid recipe that I will tweak to my liking.

★★★★

Jessica Davis

Absolutely loved this banana bread! The bananas were perfectly ripe, and the bread was fluffy and delicious. I added chocolate chips, and it took it to another level. Will be making this again soon!

★★★★★

Chris Martinez

Janet's banana bread is a classic! I followed the recipe exactly, and it turned out great. The aroma while baking was heavenly. My kids loved it, and I loved how easy it was to make. Thank you!

★★★★

Laura Garcia

This banana bread recipe was a game changer! I used overripe bananas, and it made all the difference. The bread was moist and flavorful. I can't wait to share it with my friends!

★★★★★

Kevin Wilson

I found the banana bread to be a bit dense compared to others I've tried. The flavor was good, but I think it could use a little more baking time. Still a decent recipe, just not my favorite.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Banana Bread Recipe Janet | Step By Step Guide | 450 kcal Calories,10-12 slices Servings