Deliciously Moist Banana Bread Recipe by Donal Skehan – A Must-Try Delight!

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 19-04-2023

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

If you’re on the hunt for a simple yet scrumptious banana bread recipe, look no further! Inspired by the talented chef Donal Skehan, this banana bread recipe is sure to become a household favorite. With just a few ripe bananas and some pantry staples, you can whip up a loaf that is moist, flavorful, and perfect for breakfast, snacks, or even dessert. Banana bread is one of those classic recipes that brings warmth and comfort to any kitchen.

The best part? It’s incredibly forgiving, making it a great option for both novice bakers and seasoned pros. Donal Skehan, known for his approachable cooking style, has perfected this banana bread recipe to ensure that every bite is packed with deliciousness. The combination of sweet bananas, a hint of vanilla, and a touch of cinnamon creates a delightful aroma that fills your home as it bakes. Plus, this recipe is highly customizable! You can add nuts, chocolate chips, or dried fruit to elevate it even further.

Whether you’re looking to use up overripe bananas or simply craving a slice of warm bread, this banana bread recipe is the answer. It's not only easy to make, but it also yields a loaf that stays fresh for days (if it lasts that long!). So grab those bananas, preheat your oven, and let’s dive into this delightful journey of baking Donal Skehan’s banana bread.

Your taste buds will thank you!.

Essential Ingredients of banana bread recipe donal skehan

  • Ripe bananas: 4 medium-sized

  • Sugar: 1 cup (200g)

  • Butter: 1/2 cup (115g), softened

  • Eggs: 2 large

  • All-purpose flour: 2 cups (250g)

  • Baking soda: 1 teaspoon

  • Salt: 1/2 teaspoon

  • Vanilla extract: 1 teaspoon

  • Chopped nuts or chocolate chips: optional

Measurement Units of banana bread recipe donal skehan

  • 3 ripe bananas, mashed

  • 75g unsalted butter, melted

  • 150g granulated sugar

  • 1 large egg, beaten

  • 1 teaspoon vanilla extract

  • 190g all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • Optional: 100g chopped walnuts or chocolate chips

Step by Step Instructions For banana bread recipe donal skehan

  • Step - 1

    Begin by preheating your oven to 175°C (350°F). This ensures that your banana bread bakes evenly and rises beautifully.

  • Step - 2

    Gather all your ingredients: ripe bananas, sugar, butter, eggs, flour, baking powder, baking soda, and a pinch of salt. Using ripe bananas is key, as they add natural sweetness and moisture to your bread.

  • Step - 3

    In a mixing bowl, mash 3 ripe bananas with a fork until smooth. Aim for a creamy texture with just a few small lumps remaining for added flavor.

  • Step - 4

    In a separate bowl, cream together 100g of softened butter and 150g of sugar until light and fluffy. This process incorporates air into the mixture, giving your bread a delightful texture.

  • Step - 5

    Add 2 large eggs to the butter and sugar mixture, one at a time, mixing well after each addition. This helps to emulsify the mixture and results in a richer flavor.

  • Step - 6

    Stir in the mashed bananas into the wet mixture until everything is combined. The bananas should blend seamlessly, providing both flavor and moisture.

  • Step - 7

    In another bowl, whisk together 200g of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and a pinch of salt. Mixing the dry ingredients separately ensures even distribution in the batter.

  • Step - 8

    Gradually incorporate the dry ingredients into the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make your bread dense. The batter should be thick and smooth.

  • Step - 9

    Prepare a loaf pan by greasing it with butter or lining it with parchment paper for easy removal. This step prevents the bread from sticking and makes cleanup a breeze.

  • Step - 10

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula. If desired, sprinkle some chopped nuts or chocolate chips on top for added texture and flavor.

  • Step - 11

    Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end to prevent overbaking.

  • Step - 12

    Once baked, remove the banana bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack. This helps maintain its moisture and prevents it from becoming soggy.

  • Step - 13

    Allow the banana bread to cool completely before slicing. This patience will pay off, as the flavors will deepen and the texture will improve.

Additional Notes of banana bread recipe donal skehan

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugar to cream together more effectively, resulting in a lighter texture.

  • Do not overmix to avoid a dense cake. Mix until just combined; a few lumps are perfectly fine.

  • For the best flavor, use very ripe bananas with plenty of brown spots. The riper the bananas, the sweeter and more flavorful your bread will be.

  • If you prefer a more moist banana bread, consider adding a tablespoon of yogurt or sour cream to the batter.

  • Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents it from becoming soggy.

  • Feel free to customize your banana bread by adding spices like cinnamon or nutmeg, or even a swirl of peanut butter for a delicious twist.

  • Store leftover banana bread in an airtight container at room temperature for up to 3 days, or freeze slices for up to 3 months.

Special Equipment of banana bread recipe donal skehan

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Loaf pan

  • Measuring cups

  • Measuring spoons

  • Cooling rack

Expert Chef Tips of banana bread recipe donal skehan

  • Choose ripe bananas with brown spots for natural sweetness.

  • Mix dry and wet ingredients separately to ensure even blending.

  • Don't overmix the batter; a few lumps are perfectly fine.

  • Let the banana bread cool before slicing for cleaner cuts.

  • Store in an airtight container to keep it moist for days.

Ingredient Sourcing and Quality Tips of banana bread recipe donal skehan

  • Bananas: Buy organic bananas to avoid pesticides and enhance flavor.

  • Sugar: Use organic cane sugar for a more pronounced sweetness.

  • Nuts: Select fresh walnuts or pecans from bulk bins for quality assurance.

  • Eggs: Opt for free-range eggs for better taste and ethical sourcing.

  • Vanilla Extract: Choose pure vanilla extract over imitation for richer flavor.

Dietary Considerations of banana bread recipe donal skehan

  • Banana bread is a versatile recipe that can easily be adapted to suit various dietary needs.

  • For those following a vegan diet, you can substitute eggs with flaxseed meal or applesauce, making it egg-free.

  • If you are gluten-sensitive, use gluten-free flour blends instead of regular all-purpose flour to create a gluten-free banana bread.

  • This recipe can be made dairy-free by using plant-based milk and dairy-free butter or oil.

  • For a lower sugar option, consider using ripe bananas as they provide natural sweetness, reducing the need for added sugar.

  • You can also replace refined sugar with healthier alternatives like maple syrup, honey, or coconut sugar.

  • If you are watching your calorie intake, try using mashed bananas to replace some of the fat in the recipe.

  • Adding nuts or seeds can enhance the nutritional value, providing healthy fats and protein.

  • For those on a low-carb or ketogenic diet, use almond flour or coconut flour in place of regular flour.

  • Consider adding chia seeds or hemp seeds for extra fiber and omega-3 fatty acids, which can boost the bread's health benefits.

  • For a protein-packed version, you can incorporate protein powder into the batter.

  • If you want to add more fruit, consider mixing in blueberries or chopped apples, which can complement the banana flavor.

  • For a more indulgent treat, dark chocolate chips can be added, providing a rich flavor without too much sugar.

  • If you are following a nut-free diet, simply omit nuts or use seeds instead for added texture without the allergens.

  • Banana bread can be made sugar-free by using ripe bananas and natural sweeteners, appealing to those watching their sugar intake.

My Review On banana bread recipe donal skehan

If you're looking for an irresistible banana bread recipe, Donal Skehan's version is a must-try! This easy-to-follow recipe is perfect for using up those overripe bananas sitting on your counter. The result? A moist, fluffy loaf that’s bursting with flavor. What sets Donal's banana bread apart is his clever addition of yogurt, which adds a delightful tang and keeps the bread extra tender. The hint of cinnamon and nutmeg elevates the taste, making each slice a cozy treat. Plus, it’s versatile; you can easily mix in nuts or chocolate chips for an extra indulgence! Baking this banana bread fills your kitchen with an irresistible aroma that invites everyone to gather around. Whether enjoyed as a breakfast delight or a satisfying snack, this recipe is sure to become a family favorite. Donal Skehan’s banana bread is not just a recipe; it’s a heartwarming experience that brings joy to your table. Don’t miss out on this deliciousness!

Related Dishes of banana bread recipe donal skehan

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that pairs beautifully with banana bread's sweetness.

  • Classic Pound Cake: Dense and buttery, this cake is perfect for serving with fresh fruit or a drizzle of honey.

  • Chocolate Chip Muffins: Soft and fluffy, these muffins bring a delightful chocolatey twist to your brunch table alongside banana bread.

  • Zucchini Bread: Moist and flavorful, this bread has a hint of spice and is a great companion for banana bread during tea time.

  • Apple Cinnamon Bread: Sweet and aromatic, this bread combines the freshness of apples with warm spices, making it a cozy addition to your spread.

Authoritative Cookbooks or Chefs of banana bread recipe donal skehan

Homecooked

by Donal Skehan

Everyday Cook

by Alison Roman

Cultural and Historical Context of banana bread recipe donal skehan

Banana bread has a rich cultural and historical background that dates back to the Great Depression in the 1930s when ingredients were scarce and families needed to make the most of what they had. Overripe bananas were often overlooked, but resourceful bakers discovered that these bananas could be transformed into a deliciously moist bread. This simple yet satisfying recipe became a staple in many households, symbolizing frugality and creativity in the kitchen. In recent years, banana bread has gained worldwide popularity, becoming a beloved comfort food that evokes nostalgia and warmth. Donal Skehan, a celebrated food blogger and chef, has embraced this cherished recipe, adding his own unique twist while honoring its traditional roots.

Frequently Asked Questions About banana bread recipe donal skehan

What makes Donal Skehan's banana bread recipe unique?

Donal Skehan's banana bread recipe stands out due to its perfect balance of sweetness and moisture. He incorporates ripe bananas, which enhance flavor, and adds a touch of cinnamon for warmth, making it a comforting treat that's easy to bake.

Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas! Just thaw them completely and drain any excess liquid before mashing. This will ensure your banana bread remains moist and flavorful, just like using fresh ripe bananas.

How ripe should the bananas be for the best flavor?

For optimal flavor, use very ripe bananas with brown spots. The riper the bananas, the sweeter and more flavorful your banana bread will be. Overripe bananas are perfect for baking as they provide natural sweetness.

Can I substitute flour in Donal Skehan's banana bread recipe?

Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour blends. Keep in mind that the texture may vary slightly, so adjust the liquid ingredients if necessary to achieve the desired consistency.

How long should I bake the banana bread?

Bake the banana bread for about 50-60 minutes at 350°F (175°C). Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs attached.

Can I add nuts or chocolate chips to the banana bread?

Absolutely! Adding chopped nuts like walnuts or pecans, or chocolate chips, enhances the flavor and texture. Fold them into the batter just before pouring it into the loaf pan for a delicious twist.

How should I store leftover banana bread?

Store leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before enjoying.

Can I make banana bread without eggs?

Yes, you can make eggless banana bread! Substitute each egg with 1/4 cup of unsweetened applesauce or mashed banana. This will help bind the ingredients and maintain moisture in the bread.

What can I serve with banana bread?

Banana bread is delicious on its own, but you can serve it with butter, cream cheese, or nut butter for added flavor. It also pairs well with coffee or tea for a delightful snack or breakfast treat.

How can I tell if my banana bread is done baking?

To check if your banana bread is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it's ready. If it has wet batter on it, bake for an additional 5-10 minutes and check again.

Reviews of banana bread recipe donal skehan

Emily Johnson

I tried Donal Skehan's banana bread recipe and it turned out amazing! The texture was perfect, and the flavor was rich and moist. My family devoured it in no time. Definitely a keeper for my baking repertoire!

★★★★★

Michael Smith

This banana bread recipe is a game changer! I loved how easy it was to follow, and the result was a deliciously fluffy loaf. I added some walnuts for crunch, and it was a hit at our brunch. Highly recommend!

★★★★

Sarah Thompson

I was skeptical at first, but Donal Skehan's banana bread recipe exceeded my expectations! The bananas made it super moist, and the hint of cinnamon added a lovely warmth. I’ll definitely make this again!

★★★★★

David Lee

I made this banana bread for a potluck, and everyone loved it! The recipe was straightforward, and it baked beautifully. I might reduce the sugar next time, but overall, it was delightful!

★★★★

Jessica Brown

This banana bread recipe is fantastic! It rose perfectly and had a lovely golden crust. I used overripe bananas, which made it sweet and flavorful. It’s now my go-to recipe for using up bananas!

★★★★★

Chris Wilson

I enjoyed making Donal Skehan's banana bread, but I found it a bit too sweet for my taste. The texture was nice, and it was easy to prepare, but I think I’ll tweak the sugar next time. Still a good recipe!

★★★

Laura Garcia

This banana bread recipe is a winner! It was moist, flavorful, and had just the right amount of sweetness. I added chocolate chips, and it took it to another level. Perfect for breakfast or a snack!

★★★★★

Kevin Martinez

I followed this recipe to the letter, and the banana bread turned out great! It had a lovely aroma while baking, and the taste was spot on. I’ll be making this regularly now. Thanks, Donal!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.