Deliciously Authentic Ballymaloe Brown Bread Recipe You Need to Try

Deliciously Authentic Ballymaloe Brown Bread Recipe You Need to Try

Written by Jessica Lopez

6 REVIEWS | 4.5 AVERAGE

Published at 15-02-2023

Edited on 03/20/2025 | 08:25 AM

Baked-Goods Recipes

Course: Bread

Cuisine: Irish

Difficulty: Easy

Servings

8 slices

Prep Time

15 minutes

Cooking Time

45 minutes

Total Time

1 hour

Fat

2g

Protein

4g

Carbs

30g

Calories

150 kcal

If you’re searching for a wholesome and delicious bread recipe, look no further than the famous Ballymaloe Brown Bread. Originating from the renowned Ballymaloe House in County Cork, Ireland, this bread has captured the hearts and taste buds of many. With its rich, nutty flavor and hearty texture, Ballymaloe Brown Bread is not just a side dish; it’s a meal in itself! This recipe is perfect for anyone looking to add a touch of Irish tradition to their kitchen.

What makes this bread so special is its simplicity and the use of natural ingredients. It requires no yeast, making it an easy go-to option for both novice and experienced bakers. Plus, it comes together in just a matter of minutes! Whether you’re enjoying it fresh from the oven with a slather of butter, or using it to complement soups and salads, this bread is truly versatile.

The secret lies in the combination of wholemeal flour, buttermilk, and baking soda, which come together to create a wonderfully moist loaf. You can customize it with seeds or nuts for an extra crunch! So, roll up your sleeves and get ready to embrace the comforting aroma of freshly baked bread wafting through your home. With this Ballymaloe Brown Bread recipe, you’ll not only impress your family and friends but also take a delicious bite out of Irish culinary heritage.

Let’s dive into this easy recipe that’s sure to become a staple in your baking repertoire!.

Essential Ingredients of ballymaloe brown bread recipe

  • Whole wheat flour: 3 cups (375g)

  • All-purpose flour: 1 cup (125g)

  • Baking soda: 1 teaspoon

  • Salt: 1 teaspoon

  • Buttermilk: 2 cups (480ml)

  • Brown sugar: 2 tablespoons

  • Melted butter: 2 tablespoons

Measurement Units of ballymaloe brown bread recipe

  • 500g wholemeal flour

  • 1 tsp baking soda

  • 1 tsp salt

  • 400ml buttermilk

  • 1 tbsp honey (optional)

  • 30g melted butter (optional)

Step by Step Instructions For ballymaloe brown bread recipe

Step by Step Instructions For ballymaloe brown bread recipe

  • Step - 1

    Gather all your ingredients: You'll need 4 cups of wholemeal flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 2 tablespoons of honey or brown sugar, and 4 cups of buttermilk. Having everything ready will streamline your baking process.

  • Step - 2

    Preheat your oven to 425°F (220°C). A hot oven is essential for getting that perfect rise and crust on your brown bread, so don’t skip this step.

  • Step - 3

    In a large mixing bowl, combine the wholemeal flour, baking soda, and salt. Whisk these dry ingredients together to ensure they are evenly distributed, which helps the bread to rise uniformly.

  • Step - 4

    In a separate bowl, mix the buttermilk and honey or brown sugar. Stir them together until well combined. The sweetness adds a lovely depth of flavor to the bread, enhancing its rustic charm.

  • Step - 5

    Create a well in the center of your dry ingredients. This will be where you pour in the wet mixture. Making a well ensures that the wet and dry ingredients blend together smoothly without clumping.

  • Step - 6

    Pour the buttermilk mixture into the well you made in the flour mixture. With a wooden spoon or a spatula, gently fold the ingredients together until just combined. Be careful not to overmix, as this can affect the texture of your bread.

  • Step - 7

    Once combined, turn the dough out onto a floured surface. Knead it lightly for just a minute or two. You want to bring the dough together without overworking it, which could lead to a tough loaf.

  • Step - 8

    Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. This will help your bread not to stick and make cleanup easier.

  • Step - 9

    Using a sharp knife, score a deep cross on the top of the loaf. This traditional method not only looks beautiful but also helps the bread to rise evenly in the oven.

  • Step - 10

    Bake the bread in the preheated oven for about 30 to 40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom. Keep an eye on it to ensure it doesn't overbake.

Additional Notes of ballymaloe brown bread recipe

  • Use room-temperature ingredients for a smoother batter. Cold buttermilk can lead to uneven mixing and affect the rise of the bread.

  • Do not overmix the dough; a gentle fold is all that's needed to combine the ingredients. Overmixing can result in a dense loaf.

  • Ensure your oven is preheated to the correct temperature before baking. An oven thermometer can help maintain accuracy.

  • For a crustier exterior, place a shallow pan of water in the oven while baking. This creates steam, which helps develop a beautiful crust.

  • Let the bread cool completely on a wire rack before slicing. This allows the crumb to set properly and prevents it from becoming gummy.

  • Feel free to experiment with add-ins like seeds or nuts for added texture and flavor. Just remember to adjust the flour slightly if adding a significant amount.

  • Store leftover bread in a paper bag at room temperature for a couple of days, or freeze it for longer storage. Slicing before freezing makes it easy to grab a piece whenever you want.

Special Equipment of ballymaloe brown bread recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Loaf pan

  • Cooling rack

Expert Chef Tips of ballymaloe brown bread recipe

  • Use full-fat buttermilk for extra moistness and a slight tang that enhances flavor.

  • Make sure to sift your flour to aerate it, which helps achieve a lighter texture.

  • Incorporate a mix of whole wheat and white flour for depth in flavor and nutrition.

  • Allow the dough to rest for a few minutes before baking to improve the structure.

  • Bake until the loaf sounds hollow when tapped on the bottom for perfect doneness.

  • For a crusty exterior, place a shallow pan of water in the oven while baking.

  • Consider adding seeds like sunflower or pumpkin for added texture and nutrition.

  • Let the bread cool completely before slicing to maintain its moisture.

  • Store in a bread box or wrapped in a cloth to keep it fresh longer.

  • Experiment with adding herbs or spices to customize the flavor to your liking.

Ingredient Sourcing and Quality Tips of ballymaloe brown bread recipe

  • Flour: Use unbleached all-purpose flour for a rich texture and better flavor.

  • Whole Wheat Flour: Choose organic whole wheat flour for better nutrients and taste.

  • Buttermilk: Look for high-quality, full-fat buttermilk for optimal moisture and tang.

  • Sea Salt: Opt for coarse sea salt for a more pronounced flavor.

  • Baking Soda: Use fresh baking soda to ensure proper leavening.

  • Honey: For sweetness, select raw, unprocessed honey for added health benefits.

  • Seeds: Buy organic seeds if adding them for the best quality and flavor.

  • Butter: Opt for European-style butter for its higher fat content and rich flavor.

  • Water: Use filtered water for the best taste in your bread.

  • Optional Add-ins: Source fresh herbs from local farmers' markets for vibrant flavor.

Dietary Considerations of ballymaloe brown bread recipe

Dietary Considerations of ballymaloe brown bread recipe

  • Ballymaloe brown bread is a great option for those following a vegetarian diet. It is made primarily from wholemeal flour, water, yeast, and salt, making it naturally free from animal products.

  • For individuals with lactose intolerance, this recipe is ideal as it does not contain any dairy ingredients. The bread remains delicious and satisfying without the use of milk or butter.

  • This recipe can accommodate those with nut allergies as it does not include any nuts or nut-based ingredients, making it a safe option for many.

  • Ballymaloe brown bread is high in fiber, which is beneficial for digestive health. Wholemeal flour is rich in dietary fiber, helping to promote regular bowel movements.

  • The bread can be easily modified to cater to gluten-sensitive individuals by using gluten-free flour alternatives. However, this may alter the texture and flavor slightly.

  • Being a low-sugar recipe, Ballymaloe brown bread is suitable for individuals who are monitoring their sugar intake, including those with diabetes.

  • This bread is also suitable for those observing a kosher diet since it is made with simple and natural ingredients that can be found in kosher varieties.

  • For those following a Mediterranean diet, this brown bread complements meals well, offering a healthy source of carbohydrates paired with fibers and whole grains.

  • Ballymaloe brown bread can be made vegan by ensuring the yeast used is vegan-friendly. This allows individuals following a plant-based diet to enjoy this traditional bread.

  • The ingredients in this recipe are generally low in saturated fat, making it a heart-healthy choice for those looking to reduce their overall fat intake.

  • Those on a budget will appreciate that the ingredients for Ballymaloe brown bread are affordable and easy to find, making it a cost-effective baking option.

  • The bread is versatile and can be enjoyed in various dietary plans. It pairs well with soups, salads, or as a base for sandwiches, making it suitable for various meal types.

  • Ballymaloe brown bread can be stored easily, allowing for meal prep enthusiasts to bake in batches and enjoy the bread throughout the week.

  • People following a low-carb diet should be cautious as traditional brown bread contains carbohydrates. However, it can be enjoyed in moderation as part of a balanced diet.

  • For those looking to increase their nutrient intake, adding seeds such as flax or sunflower seeds can enhance the nutritional profile of the bread.

My Review On ballymaloe brown bread recipe

If you're looking for a hearty and wholesome bread, the Ballymaloe brown bread recipe is an absolute gem! This traditional Irish recipe brings together simple ingredients to create a deliciously dense and flavorful loaf that is perfect for any meal. With just wholemeal flour, buttermilk, baking soda, and salt, it’s incredibly easy to make at home. The bread has a lovely nutty flavor and a crusty exterior that gives way to a soft, moist interior. It's fantastic for sandwiches, slathered with butter, or toasted for breakfast. What I love most is that it requires no yeast, making it a quick and satisfying baking project. Plus, this recipe is not only delicious but also packed with nutrients, making it a healthier alternative to white bread. Enjoying a slice of warm Ballymaloe brown bread fresh out of the oven is an experience that’s hard to beat. Give it a try, and you’ll surely fall in love with this Irish classic!

Related Dishes of ballymaloe brown bread recipe

  • Irish Stew: A hearty dish made with tender lamb, potatoes, and root vegetables, perfect for soaking up with Ballymaloe brown bread.

  • Smoked Salmon on Brown Bread: A delightful combination of rich smoked salmon, cream cheese, and capers served atop slices of Ballymaloe brown bread.

  • Vegetable Soup: A warm and comforting soup filled with fresh vegetables, making it a wholesome pairing with the nutty flavor of brown bread.

  • Beef and Guinness Pie: A savory pie filled with beef, mushrooms, and Guinness, this dish complements the rustic texture of Ballymaloe brown bread beautifully.

  • Cheese Platter: A selection of Irish cheeses served with Ballymaloe brown bread makes for a simple yet elegant appetizer or snack.

Authoritative Cookbooks or Chefs of ballymaloe brown bread recipe

Ballymaloe Cookery Course

by Darina Allen

The Complete Irish Cookbook

by Judy Witts Francini

Cultural and Historical Context of ballymaloe brown bread recipe

Ballymaloe brown bread is more than just a delicious loaf; it is a symbol of Irish culture and hospitality. Originating from the Ballymaloe House, a renowned guesthouse in County Cork, this traditional recipe has been passed down through generations. The bread is made using simple, wholesome ingredients like wholemeal flour, baking soda, and buttermilk, reflecting the rustic nature of Irish cuisine. It is often enjoyed with butter and jam or served alongside hearty soups and stews. The recipe embodies the spirit of Irish home cooking, emphasizing the importance of local produce and community. Today, Ballymaloe brown bread is celebrated not only in Ireland but around the world, bringing a taste of Irish tradition to kitchens everywhere.

Frequently Asked Questions About ballymaloe brown bread recipe

What makes Ballymaloe brown bread different from other brown breads?

Ballymaloe brown bread is unique due to its use of wholemeal flour, buttermilk, and a simple method. The combination creates a dense, moist texture with a slightly sweet flavor, making it a beloved staple in Irish cuisine.

Can I substitute wholemeal flour with all-purpose flour?

While you can use all-purpose flour, it will alter the texture and flavor of the bread. Wholemeal flour provides the characteristic density and nuttiness, so for the best results, stick to wholemeal flour.

Is it necessary to use buttermilk in the recipe?

Yes, buttermilk is essential as it reacts with the baking soda to create a light, airy texture. If you don’t have buttermilk, you can substitute it with milk mixed with a tablespoon of vinegar or lemon juice.

How long does Ballymaloe brown bread stay fresh?

Ballymaloe brown bread is best enjoyed fresh but can last up to 3 days at room temperature. To extend its shelf life, store it in an airtight container or freeze it for up to 3 months.

Can I add seeds or nuts to the Ballymaloe brown bread?

Absolutely! Adding seeds like sunflower or pumpkin seeds, or nuts like walnuts, can enhance the flavor and texture of the bread. Just fold them into the dough before baking.

What is the best way to serve Ballymaloe brown bread?

Ballymaloe brown bread is delicious served warm with butter, or as a side to soups and stews. It also pairs well with cheese, smoked salmon, or as a base for sandwiches.

Can I make this bread gluten-free?

Yes, you can make a gluten-free version by using a gluten-free flour blend. However, the texture may differ, so consider adding xanthan gum to help with binding.

What is the ideal baking temperature for Ballymaloe brown bread?

The ideal baking temperature is 425°F (220°C). This high temperature helps create a crusty exterior while keeping the inside moist and fluffy.

How do I know when the bread is done baking?

The bread is done when it has a golden-brown crust and sounds hollow when tapped on the bottom. You can also use a toothpick; it should come out clean when inserted into the center.

Can I double the recipe for Ballymaloe brown bread?

Yes, you can easily double the recipe. Just ensure you have a large enough mixing bowl and baking pan. Adjust the baking time if necessary, checking for doneness as usual.

Reviews of ballymaloe brown bread recipe

Emily Johnson

I made the Ballymaloe brown bread and it turned out beautifully! The crust was perfectly crunchy, and the inside was soft and flavorful. It paired wonderfully with my homemade soup. Definitely a keeper in my recipe book!

★★★★★

Michael Thompson

This recipe was easy to follow, and the results were fantastic! The bread had a lovely nutty flavor and a great texture. I loved how it toasted up for breakfast. Will be making this again for sure!

★★★★

Sarah Williams

I was a bit skeptical about baking bread, but the Ballymaloe recipe made it simple. The bread rose beautifully and had a delightful aroma while baking. My family devoured it in one sitting. Highly recommend!

★★★★★

David Brown

The Ballymaloe brown bread was a hit at our dinner party! Everyone loved the hearty flavor and rustic look. It was easy to slice and perfect with butter. I will definitely make this again for my next gathering.

★★★★

Laura Green

I followed the Ballymaloe brown bread recipe to the letter, and it turned out great! The texture was just right, and it had a nice balance of sweetness. It’s now my go-to recipe for homemade bread!

★★★★★

James Miller

This recipe was straightforward and yielded delicious results. The bread had a wonderful crust and a moist interior. I enjoyed it fresh out of the oven with some jam. A fantastic addition to my baking repertoire!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Ballymaloe Brown Bread Recipe | Step By Step Guide | 150 kcal Calories,8 slices Servings