Delicious Avoca Scones Recipe: A Perfect Treat for Any Occasion

Delicious Avoca Scones Recipe: A Perfect Treat for Any Occasion

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 01-06-2023

Edited on 04/07/2025 | 07:27 PM

Baked-Goods Recipes

Course: Breakfast

Cuisine: British

Difficulty: Easy

Servings

8 scones

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

10g

Protein

3g

Carbs

30g

Calories

250 kcal

If you’re on the lookout for a delightful treat to brighten your day, look no further than this Avoca Scones recipe! Inspired by the beautiful landscapes of Avoca in Ireland, these scones are not only easy to make but also bursting with flavor. Imagine biting into a warm, buttery scone that’s perfectly flaky on the outside and soft on the inside. Whether you’re enjoying them for breakfast, afternoon tea, or a quick snack, these scones are sure to impress. The best part? You can customize this recipe with your favorite additions! Want to add some sweetness? Toss in chocolate chips or dried fruits like cranberries or apricots.

Prefer a savory touch? Try incorporating cheese and herbs for a delicious twist! Each bite will remind you of the charming cafes and cozy bakeries of Avoca. Perfect for both novice bakers and seasoned pros, this Avoca scones recipe requires just a handful of ingredients that you probably already have in your pantry. Plus, they can be whipped up in no time, making them an ideal choice for surprise guests or a leisurely weekend brunch. So, roll up your sleeves and get ready to bake these scrumptious scones that will have your family and friends asking for seconds. Trust me, once you take your first bite, you’ll be transported to the rolling hills of Ireland.

Let’s dive into the recipe and bring a taste of Avoca right to your kitchen!.

Essential Ingredients of avoca scones recipe

  • All-purpose flour: 2 1/2 cups (300g)

  • Baking powder: 1 tablespoon

  • Salt: 1/2 teaspoon

  • Sugar: 1/4 cup (50g)

  • Ripe avocados: 2 medium, mashed

  • Milk: 1/2 cup (120ml)

  • Egg: 1 large

  • Vanilla extract: 1 teaspoon

  • Chopped nuts or chocolate chips (optional): 1/2 cup

Measurement Units of avoca scones recipe

  • 2 cups all-purpose flour

  • 1 tablespoon baking powder

  • 1/4 teaspoon salt

  • 1/4 cup granulated sugar

  • 1/2 cup unsalted butter, cold and cubed

  • 1 ripe avocado, mashed

  • 1/2 cup buttermilk

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1/2 cup chopped dark chocolate or nuts (optional)

Step by Step Instructions For avoca scones recipe

Step by Step Instructions For avoca scones recipe

  • Step - 1

    Begin by preheating your oven to 400°F (200°C). This step is crucial as it ensures your scones bake evenly and rise beautifully.

  • Step - 2

    Gather all your ingredients: ripe avocados, all-purpose flour, baking powder, sugar, salt, butter, and milk. Having everything at hand will make your baking process smoother and more enjoyable.

  • Step - 3

    In a mixing bowl, mash two ripe avocados until smooth. This creamy base will give your scones a unique flavor and moist texture, setting them apart from traditional recipes.

  • Step - 4

    In a separate bowl, whisk together the dry ingredients: flour, baking powder, sugar, and salt. This helps to evenly distribute the baking powder and ensures your scones rise properly.

  • Step - 5

    Cut cold butter into small cubes and add it to the dry mixture. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs. This step is essential for achieving a flaky texture in your scones.

  • Step - 6

    Slowly incorporate the mashed avocado into the dry mixture. Stir gently with a spatula until just combined. Be careful not to overmix; you want to maintain a light and airy dough.

  • Step - 7

    Pour in the milk gradually, mixing until the dough comes together. If the dough is too sticky, you can add a bit more flour. The right consistency should be soft but not overly wet.

  • Step - 8

    Turn the dough out onto a floured surface and gently knead it just a couple of times. Shape the dough into a circle about 1 inch thick. This step helps to create the perfect scone shape without overworking the dough.

  • Step - 9

    Using a sharp knife, cut the dough into wedges or use a round cutter for a classic scone shape. Place the cut scones on a baking sheet lined with parchment paper, leaving some space between them.

  • Step - 10

    Brush the tops of the scones with a little extra milk or a beaten egg for a golden finish. Bake in the preheated oven for 15-20 minutes or until they are lightly golden and a toothpick inserted comes out clean.

Additional Notes of avoca scones recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter to incorporate better, leading to a fluffier scone.

  • Do not overmix the dough. Overmixing can lead to dense scones instead of the light and flaky texture we desire.

  • If your avocado is not perfectly ripe, it may not mash smoothly. Choose one that yields slightly to pressure for the best results.

  • Chill the dough for about 15-20 minutes before baking. This helps the scones maintain their shape and rise beautifully in the oven.

  • Experiment with add-ins like chocolate chips, nuts, or dried fruits to customize your scones to your taste.

  • For a golden top, brush the scones with a bit of milk or an egg wash before baking.

  • Store any leftovers in an airtight container at room temperature for up to two days, or freeze for longer storage.

Special Equipment of avoca scones recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking sheet

  • Parchment paper

  • Measuring cups and spoons

  • Cooling rack

Expert Chef Tips of avoca scones recipe

  • For light and fluffy scones, handle the dough gently and avoid overmixing.

  • Chill your mixing bowl and utensils before starting to keep the butter firm.

  • Add a pinch of salt to enhance the flavor of the avocados.

  • Experiment with different add-ins like cheese or herbs for a savory twist.

  • Brush the tops with an egg wash for a beautiful golden-brown finish.

  • Serve warm with clotted cream or your favorite jam for a delightful treat.

  • If the dough feels sticky, lightly flour your hands when shaping the scones.

  • Try using ripe avocados for a creamy texture and rich flavor.

  • Preheat your oven to ensure even baking and a perfect rise.

  • Store leftover scones in an airtight container to maintain freshness.

Ingredient Sourcing and Quality Tips of avoca scones recipe

  • Avocados: Choose ripe avocados that yield slightly to pressure for optimal creaminess.

  • Flour: Select unbleached all-purpose flour for a richer texture and better taste.

  • Butter: Opt for high-quality, unsalted butter for better control over seasoning.

  • Baking powder: Use fresh baking powder to ensure proper rising.

  • Sugar: Choose organic cane sugar for a more natural sweetness.

  • Milk: Use whole milk or buttermilk for added moisture and richness.

  • Salt: Sea salt enhances flavor without overpowering the scone.

  • Optional add-ins: Fresh herbs or cheese can elevate your scone experience.

Dietary Considerations of avoca scones recipe

Dietary Considerations of avoca scones recipe

  • Avoca scones are naturally vegetarian, making them a great option for those following a plant-based diet. The ingredients can be easily modified to suit various dietary needs.

  • For those who are gluten intolerant or have celiac disease, gluten-free flour can be used instead of regular all-purpose flour. Many gluten-free blends are available that perform well in scone recipes.

  • If you are watching your sugar intake, consider reducing the amount of sugar in the recipe or using natural sweeteners such as honey or maple syrup. This allows you to enjoy the scones without excessive sugar.

  • Dairy-free scones can be made using plant-based alternatives such as almond milk or oat milk. Additionally, you can substitute butter with coconut oil or a vegan butter alternative to make it suitable for vegans.

  • Those following a low-carb or ketogenic diet can adapt the recipe by using almond flour or coconut flour instead of regular flour. These flours are lower in carbohydrates and higher in healthy fats.

  • For a protein boost, consider adding ingredients like Greek yogurt or protein powder to the scone mixture. This will enhance the nutritional value and keep you fuller for longer.

  • If you are following a paleo diet, ensure that all ingredients are compliant. Use almond flour and natural sweeteners while avoiding processed ingredients and grains.

  • Avoca scones can easily accommodate nut allergies by substituting nut-based ingredients with seeds, such as sunflower or pumpkin seeds, which add a delightful crunch and nutrition.

  • For those who are sensitive to certain food additives, make sure to check the labels of any packaged ingredients. Opt for organic and minimally processed options whenever possible.

  • If you are following a whole30 lifestyle, use compliant ingredients and skip the sugar. This will allow you to enjoy the scones while staying true to your dietary restrictions.

  • Scones can be made with added fiber by incorporating ingredients like ground flaxseed or chia seeds. These seeds not only boost nutrition but also add a unique texture.

  • For an enhanced flavor and antioxidant boost, you can add spices like cinnamon or nutmeg, which also have potential health benefits.

  • If you need a quick breakfast option, these scones can be made ahead of time and frozen. This makes them a convenient grab-and-go option for busy mornings.

  • By using seasonal fruits like berries or apples in your scones, you can add natural sweetness and additional vitamins, enhancing the overall health benefits of the recipe.

  • Always consider portion sizes, especially if you are mindful of calorie intake. Enjoying a smaller scone paired with a healthy topping can be a satisfying treat.

My Review On avoca scones recipe

Avoca scones are a delightful treat that will brighten any day! These scones are fluffy, buttery, and packed with the rich flavor of ripe avocados. The unique ingredient adds a creamy texture, making them a standout choice for breakfast or tea time. What I love most about this recipe is its simplicity; even novice bakers can whip these up with ease. Just mix the dry ingredients, mash in the ripe avocado, and fold in some chocolate chips or berries for a fun twist. Bake until golden, and you'll have a batch of warm, inviting scones ready to enjoy. Pair them with clotted cream or a dollop of jam for an extra indulgent experience. These Avoca scones are not only delicious but also nutritious, making them a perfect guilt-free snack. They also freeze well, so you can always have a batch ready for unexpected guests. Trust me; once you try these, they’ll become a regular in your baking rotation!

Related Dishes of avoca scones recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting, making it a delightful dessert to enjoy alongside your avocado scones.

  • Classic Pound Cake: This dense and buttery cake pairs beautifully with fresh fruit toppings, adding a sweet contrast to the savory scones.

  • Lemon Drizzle Cake: A zesty, sweet cake that offers a refreshing balance to the richness of avocado scones.

  • Banana Bread: Soft and sweet, this quick bread is a comforting treat that complements the flavor of avocado scones perfectly.

  • Cheese Scones: Savory and cheesy, these scones are a great addition to a brunch spread featuring avocado scones.

  • Berry Compote: A sweet and tangy sauce made with fresh berries, perfect for drizzling over avocado scones for added flavor.

  • Egg Salad Sandwiches: Creamy and flavorful, these sandwiches provide a delightful contrast to the lightness of avocado scones.

  • Herbed Cream Cheese Spread: A flavorful spread that adds a touch of sophistication to your avocado scone experience.

  • Fruit Salad: A refreshing mix of seasonal fruits that can brighten up your brunch table when served with avocado scones.

  • Quiche: A savory pie filled with eggs and cheese, perfect for a brunch setting that highlights avocado scones as well.

Authoritative Cookbooks or Chefs of avoca scones recipe

The Complete Scone Cookbook

by Patricia Wells

Baking with Julia

by Julia Child

Cultural and Historical Context of avoca scones recipe

Avoca scones have their roots in the rich baking traditions of Ireland, particularly from the village of Avoca in County Wicklow. This area is known for its lush landscapes and vibrant culture. Scones were traditionally enjoyed during afternoon tea, a practice that became popular in the 19th century among the British aristocracy and later embraced by the Irish. The use of local ingredients, like fresh dairy and seasonal fruits, reflects the farm-to-table ethos that has been a hallmark of Irish cuisine. Today, Avoca scones are celebrated not only for their delightful taste but also for their connection to the warm, welcoming spirit of Irish hospitality.

Frequently Asked Questions About avoca scones recipe

What are Avoca scones?

Avoca scones are a delightful baked treat originating from the Avoca region in Ireland, known for their rich, buttery flavor and light, fluffy texture. They often include ingredients like buttermilk, flour, sugar, and sometimes fruit or nuts, making them perfect for breakfast or tea time.

How do I make Avoca scones from scratch?

To make Avoca scones, mix flour, baking powder, sugar, and salt in a bowl. Cut in butter until crumbly, then add buttermilk and mix until just combined. Shape the dough, cut into rounds, and bake at 400°F (200°C) for about 15-20 minutes until golden brown.

Can I add fruit to Avoca scones?

Absolutely! You can add dried fruits like raisins, currants, or cranberries, or fresh fruits like blueberries or chopped apples. Just fold them into the dough gently to avoid overmixing, which can make the scones tough.

What is the best way to store Avoca scones?

Store Avoca scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. Reheat in the oven for a few minutes to restore their freshness.

Can I make Avoca scones gluten-free?

Yes, you can make gluten-free Avoca scones by substituting regular flour with a gluten-free all-purpose flour blend. Ensure the blend contains xanthan gum for proper texture, and adjust the liquid as needed for the right dough consistency.

What can I serve with Avoca scones?

Avoca scones are delicious on their own but can be served with clotted cream, butter, or jam. A dollop of lemon curd or a drizzle of honey also pairs wonderfully, enhancing their flavor and making for a delightful treat.

How do I know when Avoca scones are done baking?

Avoca scones are done when they are golden brown on top and have risen nicely. You can also insert a toothpick into the center; if it comes out clean or with a few crumbs, they are ready to be taken out of the oven.

Can I make Avoca scones ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Alternatively, you can bake the scones and store them, then reheat them in the oven for a fresh taste when ready to serve.

What makes Avoca scones different from regular scones?

Avoca scones are known for their unique flavor profile, often incorporating local ingredients and traditional Irish baking techniques. They tend to be richer and more buttery than standard scones, offering a distinct taste that reflects their heritage.

Can I use a different type of milk for Avoca scones?

Yes, you can use different types of milk, such as whole milk, almond milk, or oat milk. However, using buttermilk is recommended for the best flavor and texture, as it adds moisture and a slight tang that enhances the scones.

Reviews of avoca scones recipe

Emily Johnson

These avoca scones turned out absolutely delicious! The texture was perfect, and the subtle avocado flavor added a unique twist. My family devoured them in no time. I’ll definitely be making these again!

★★★★★

Michael Thompson

I was a bit skeptical about avocado in scones, but these were surprisingly good! They were moist and fluffy, and the hint of sweetness balanced well with the avocado. A great recipe for brunch!

★★★★

Sarah Williams

I loved making these avoca scones! The recipe was easy to follow, and they baked beautifully. I added some chocolate chips for a sweet touch, and they were a hit at our tea party!

★★★★★

David Brown

These scones were decent but not what I expected. The avocado flavor was subtle, which I liked, but they could have used a bit more sweetness. Overall, a good recipe but needs tweaking.

★★★

Jessica Martinez

What a delightful recipe! The avoca scones were light and airy, with a lovely green hue. I served them with clotted cream and jam, and they were a perfect addition to our afternoon tea.

★★★★★

Daniel Garcia

I tried these scones for a weekend breakfast, and they were a hit! The avocado made them so moist. I paired them with some fresh fruit, and it was a fantastic combination. Will make again!

★★★★

Laura Wilson

These avoca scones were a fun twist on a classic! I loved the creamy texture from the avocado. They were a bit crumbly, but still enjoyable. Perfect for a cozy morning with coffee.

★★★★

Chris Anderson

I was pleasantly surprised by these scones! The avocado added a nice richness, and they were so easy to make. I’ll definitely be sharing this recipe with friends. A great way to use ripe avocados!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.