Delicious Apple Sponge Recipe Odlums: A Sweet Treat for Everyone!

Delicious Apple Sponge Recipe Odlums: A Sweet Treat for Everyone!

Written by Jessica Lopez

8 REVIEWS | 4.5 AVERAGE

Published at 01-04-2023

Edited on 03/19/2025 | 12:28 PM

Baked-Goods Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbs

55g

Calories

450 kcal

If you're on the hunt for a delightful dessert that combines the comfort of home baking with the fresh flavor of apples, look no further than this Apple Sponge Recipe Odlums! This scrumptious treat is perfect for any occasion, whether you’re hosting a family gathering or simply craving something sweet. The light and fluffy sponge cake is beautifully infused with the natural sweetness of apples, creating a harmonious blend that will leave your taste buds dancing. What makes this recipe even more appealing is its simplicity; it requires only a handful of ingredients, many of which you might already have in your pantry! Using Odlums flour ensures that your sponge comes out perfectly every time, providing the right texture that melts in your mouth.

This recipe is not only easy to follow but also provides a fantastic opportunity for beginners to enhance their baking skills. With just a little time and effort, you can create a dessert that not only looks impressive but tastes incredible. Plus, you can easily customize the recipe by adding your favorite spices or toppings, such as cinnamon or whipped cream.

Get ready to impress your family and friends with a homemade apple sponge cake that will have them asking for seconds. So, roll up your sleeves and let’s dive into this delicious apple sponge recipe Odlums!.

Essential Ingredients of apple sponge recipe odlums

  • Apples: 3 medium, peeled and diced

  • All-purpose flour: 1 1/2 cups (190g)

  • Granulated sugar: 1 cup (200g)

  • Baking powder: 2 teaspoons

  • Salt: 1/2 teaspoon

  • Eggs: 3 large

  • Milk: 1/2 cup (120ml)

  • Unsalted butter: 1/2 cup (115g), melted

  • Vanilla extract: 1 teaspoon

  • Cinnamon: 1 teaspoon

Measurement Units of apple sponge recipe odlums

  • 200g Odlums Self Raising Flour

  • 150g caster sugar

  • 100g unsalted butter, softened

  • 3 large eggs

  • 2 medium apples, peeled and diced

  • 1 tsp vanilla extract

  • 1 tsp baking powder

  • 1/2 tsp ground cinnamon

  • Pinch of salt

  • 50ml milk

Step by Step Instructions For apple sponge recipe odlums

Step by Step Instructions For apple sponge recipe odlums

  • Step - 1

    Begin by preheating your oven to 180°C (350°F). This is an essential step to ensure your apple sponge bakes evenly and rises beautifully.

  • Step - 2

    Gather all your ingredients on the kitchen counter. You will need flour, sugar, eggs, butter, baking powder, milk, and, of course, fresh apples. Having everything at hand will make the process smoother.

  • Step - 3

    Prepare your baking pan by greasing it with butter and lightly dusting it with flour. This prevents the sponge from sticking and makes it easier to remove once baked.

  • Step - 4

    In a mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This step incorporates air into the batter, which is crucial for a light and airy sponge.

  • Step - 5

    Add the eggs one at a time, mixing well after each addition. This helps to create a stable emulsion and ensures a uniform texture throughout your sponge.

  • Step - 6

    In a separate bowl, combine the dry ingredients: flour and baking powder. Sifting them together will help eliminate lumps and ensure an even distribution of the leavening agent.

  • Step - 7

    Gradually mix the dry ingredients into the wet mixture, alternating with the milk. Start and finish with the flour mixture to maintain a consistent batter. Remember to mix on low speed to avoid overworking the batter.

  • Step - 8

    Peel and chop the apples into small chunks. You can use your favorite variety, but tart apples like Granny Smith work wonderfully as they balance the sweetness of the sponge.

  • Step - 9

    Gently fold the apple pieces into the batter using a spatula. This will ensure that the apples are evenly distributed throughout the sponge without deflating the batter.

  • Step - 10

    Pour the batter into your prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it to prevent overbaking.

Additional Notes of apple sponge recipe odlums

  • Use room-temperature ingredients for a smoother batter. This helps the butter cream more easily with the sugar, resulting in a light and fluffy sponge.

  • Do not overmix to avoid a dense cake. Mix just until the ingredients are combined; a few lumps are okay.

  • Choose firm apples like Granny Smith or Braeburn for a nice balance of sweetness and tartness. They hold their shape well during baking.

  • Preheat your oven to 180°C (350°F) to ensure even baking. A properly preheated oven helps the cake rise beautifully.

  • Grease and line your baking tin to prevent sticking. This will make it easier to remove the sponge once baked.

  • Let the cake cool in the tin for about 10 minutes before transferring it to a wire rack. This helps maintain its structure.

  • Feel free to add a sprinkle of nuts or raisins for added texture and flavor. Just fold them in gently with the apples.

  • Serve warm with a dusting of icing sugar or a dollop of whipped cream for an extra treat!

Special Equipment of apple sponge recipe odlums

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Spatula

  • 9-inch round cake pans

  • Cooling rack

Expert Chef Tips of apple sponge recipe odlums

  • For the best apple sponge, choose a mix of sweet and tart apples. This combination adds depth to the flavor.

  • Ensure your eggs are at room temperature. This helps them incorporate better, resulting in a fluffier sponge.

  • Sift your dry ingredients separately before mixing. This aerates the flour and ensures a lighter texture.

  • Don't overmix the batter. Gently fold in the dry ingredients to maintain that airy sponge.

  • Let the cake cool in the pan for a few minutes before transferring to a wire rack. This helps prevent it from breaking.

  • Consider adding a pinch of cinnamon or nutmeg to enhance the apple flavor.

  • For added moisture, you can incorporate a tablespoon of applesauce into the batter.

  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.

  • Store leftovers in an airtight container to keep the sponge fresh for longer.

  • Enjoy your apple sponge as a delightful dessert or a sweet breakfast option.

Ingredient Sourcing and Quality Tips of apple sponge recipe odlums

  • Apples: Select locally sourced apples for superior taste and freshness.

  • Flour: Opt for high-quality, unbleached all-purpose flour to achieve the best texture.

  • Sugar: Use organic granulated sugar for a cleaner flavor.

  • Eggs: Choose free-range or organic eggs for better quality and taste.

  • Butter: Look for unsalted European-style butter, which has a richer flavor.

  • Baking powder: Ensure it’s fresh for optimal rise in your sponge.

  • Vanilla extract: Use pure vanilla extract instead of imitation for a more authentic flavor.

  • Cinnamon: Choose whole cinnamon sticks and grind them for the best aroma.

  • Milk: Full-fat milk will enhance the richness of your sponge.

  • Salt: Use sea salt for a subtle and balanced flavor enhancement.

Dietary Considerations of apple sponge recipe odlums

Dietary Considerations of apple sponge recipe odlums

  • This apple sponge recipe from Odlums is versatile and can cater to various dietary needs. It is primarily made with simple ingredients such as flour, sugar, eggs, and apples, making it a great option for many diets.

  • For those following a vegetarian diet, this recipe is suitable as it does not contain any meat or fish products. The use of eggs provides a good source of protein while still aligning with vegetarian principles.

  • If you are gluten-sensitive or have celiac disease, you can easily adapt this recipe to be gluten-free. Simply replace all-purpose flour with a gluten-free flour blend. Many brands offer a 1: 1 substitute that works beautifully in baking.

  • For individuals managing their sugar intake, consider using natural sweeteners like honey or maple syrup instead of refined sugar. This can lower the glycemic index of the dish, making it a better option for those monitoring their sugar levels.

  • If you're looking to make this apple sponge recipe dairy-free, substitute regular milk with almond milk, oat milk, or any other plant-based milk. Ensure that your butter is replaced with a non-dairy alternative to keep the recipe vegan-friendly.

  • This recipe can easily be adapted for those who are egg-free. You can replace eggs with flaxseed meal or chia seeds mixed with water. This not only helps bind the ingredients together but also adds an extra boost of nutrition.

  • For those on a low-carb or ketogenic diet, consider using almond flour or coconut flour instead of regular flour. These alternatives are lower in carbohydrates and can still yield a delicious apple sponge cake.

  • You can enhance the nutritional profile of the apple sponge by adding nuts or seeds. Chopped walnuts or sunflower seeds can provide healthy fats and additional protein, making the sponge even more satisfying.

  • If you're watching your sodium intake, be mindful of the baking powder you use. Opt for a low-sodium baking powder to help keep the overall sodium level in the recipe lower.

  • This apple sponge is a great dessert option for those following the Mediterranean diet, which encourages the use of fresh fruits, whole grains, and healthy fats. Incorporating apples into the sponge aligns with the diet's emphasis on whole foods.

  • For anyone dealing with food allergies, it’s crucial to check labels on all packaged ingredients. Ensure that your flour, baking powder, and any additional flavorings are free from allergens like nuts, dairy, or gluten.

  • This apple sponge can be made healthier by incorporating whole grain flour instead of white flour. Whole grain flour contains more fiber and nutrients, making the dessert more filling and beneficial for digestive health.

  • For those interested in reducing their environmental impact, consider sourcing your apples from local farmers' markets. This supports sustainable agriculture and ensures that you are using fresh, seasonal produce.

  • This recipe is perfect for meal prepping. You can bake the apple sponge ahead of time, and it stores well in the fridge. This makes it a convenient option for those looking for a quick and healthy dessert during the week.

My Review On apple sponge recipe odlums

If you're looking for a scrumptious dessert, the Odlums Apple Sponge Recipe is a must-try! This recipe is a perfect blend of fluffy sponge cake and sweet, tender apples, creating a delicious harmony of flavors. It's easy to make, even for beginner bakers, and requires just a handful of ingredients. The sponge rises beautifully, enveloping the apple slices in a light, airy embrace. Each bite offers a delightful balance of sweetness and a hint of tartness from the apples, making it an irresistible treat. Serve it warm with a scoop of vanilla ice cream or a drizzle of cream for an extra indulgence! What I love most is that this recipe can be customized with your favorite spices, like cinnamon or nutmeg, to elevate the flavor profile. Plus, it’s a fantastic way to use up any leftover apples from your orchard visits or grocery runs. Overall, the Odlums Apple Sponge is not just a recipe; it’s a warm hug in dessert form!

Related Dishes of apple sponge recipe odlums

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting. Its sweetness complements the lightness of apple sponge beautifully.

  • Classic Pound Cake: Dense and buttery, this cake is perfect for pairing with fresh fruit or a scoop of vanilla ice cream alongside your apple sponge.

  • Cinnamon Roll Cake: This delightful cake features layers of cinnamon and sugar, making it a cozy addition to your dessert table next to apple sponge.

  • Lemon Drizzle Cake: Bright and zesty, this cake provides a refreshing contrast to the sweetness of apple sponge, enhancing your dessert experience.

  • Chocolate Chip Cookies: Soft and chewy, these cookies are a classic treat that go wonderfully with any dessert, including apple sponge.

Authoritative Cookbooks or Chefs of apple sponge recipe odlums

The Complete Baking Book

by Odlums

Baking with Odlums

by Mary Berry

Cultural and Historical Context of apple sponge recipe odlums

The Apple Sponge recipe from Odlums has its roots in traditional Irish baking, where the use of locally sourced ingredients is a hallmark of the cuisine. Apples, abundant in Ireland, have been cherished for centuries, often featured in desserts and baked goods. The sponge cake itself is a testament to the evolution of baking techniques, combining simplicity with delightful flavors. This recipe reflects the Irish love for comfort food, making it a popular choice for family gatherings and special occasions. As the world embraced modern baking methods, Odlums emerged as a trusted brand, ensuring that home bakers could create delicious treats with ease.

Frequently Asked Questions About apple sponge recipe odlums

What ingredients do I need for the Odlums apple sponge recipe?

For the Odlums apple sponge recipe, you'll need self-raising flour, caster sugar, eggs, butter, baking powder, and fresh apples. Optional ingredients include cinnamon for added flavor and a pinch of salt to enhance the sweetness.

Can I use other fruits instead of apples?

Yes, you can substitute apples with other fruits like pears, peaches, or berries. Just ensure the fruit is firm enough to hold its shape during baking, and adjust the sugar based on the fruit's sweetness.

How do I prepare the apples for the recipe?

Peel, core, and slice the apples into thin wedges. Toss them in a little lemon juice to prevent browning and enhance their flavor before adding them to the batter.

What is the best way to store leftover apple sponge?

Store leftover apple sponge in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week or freeze it for up to 3 months.

Can I make this recipe gluten-free?

Yes, you can make a gluten-free version by substituting self-raising flour with a gluten-free flour blend. Ensure that the blend contains a leavening agent for the sponge to rise properly.

How long does it take to bake the apple sponge?

The apple sponge typically takes about 25-30 minutes to bake at 180°C (350°F). Check for doneness by inserting a toothpick; it should come out clean when the sponge is ready.

Can I add spices to the apple sponge?

Absolutely! Adding spices like cinnamon, nutmeg, or allspice can enhance the flavor of your apple sponge. Start with 1 teaspoon and adjust according to your taste preference.

What can I serve with the apple sponge?

The apple sponge pairs wonderfully with whipped cream, vanilla ice cream, or a drizzle of caramel sauce. You can also serve it with a dusting of powdered sugar for a simple presentation.

Is it possible to make the batter ahead of time?

It's best to bake the batter immediately after mixing to ensure the sponge rises properly. However, you can prepare the apples and dry ingredients in advance and mix them just before baking.

What should I do if my sponge is too dense?

If your sponge turns out dense, it may be due to overmixing or too much flour. Ensure you mix just until combined and measure your flour accurately. Adding a bit of baking powder can also help lighten the texture.

Reviews of apple sponge recipe odlums

Emily Johnson

I made the apple sponge recipe from Odlums and it turned out fantastic! The sponge was light and fluffy, perfectly complementing the sweet apples. My family devoured it in no time. Will definitely make this again!

★★★★★

Michael Thompson

The apple sponge recipe was easy to follow and the results were delicious! I loved the hint of cinnamon. It was a hit at our dinner party. Just the right amount of sweetness. Highly recommend!

★★★★

Sarah Williams

I tried the Odlums apple sponge recipe and it was a delightful treat! The texture was perfect, and the apples added a lovely moisture. I might add a bit more sugar next time for extra sweetness.

★★★★

David Brown

This apple sponge recipe is a keeper! It was simple to make and the flavor was incredible. My kids loved it, and I loved how healthy it felt with the fresh apples. A great dessert option!

★★★★★

Jessica Green

I was pleasantly surprised by how well this apple sponge turned out! The recipe was straightforward, and the cake was light and airy. Perfect for an afternoon tea. Will definitely make again!

★★★★★

Daniel Martinez

The apple sponge from Odlums was good, but I found it a bit dry. Maybe I overbaked it? The flavor was nice, but I think I need to tweak the baking time next time. Overall, a decent recipe.

★★★

Laura Wilson

I loved making the apple sponge! It was a fun baking project, and the end result was delicious. The apples were juicy and added great flavor. Perfect with a scoop of ice cream on top!

★★★★★

James Anderson

The apple sponge recipe was decent, but I expected more apple flavor. It was light and fluffy, but I think it could use a bit more spice. Still, it was enjoyable and my friends liked it!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.