Delicious Yuk Sung Recipe: A Flavorful Twist on a Classic Appetizer

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 16-05-2023

Edited on 20-03-2025 | 7:49 AM

Asian Recipes

Course: Appetizer

Cuisine: Chinese

Difficulty: Easy

Servings

4-6 wraps

Prep Time

20 minutes

Cooking Time

15 minutes

Total Time

35 minutes

Fat

10g

Protein

15g

Carbohydrates

20g

Calories

250 kcal

If you're seeking a fresh and exciting dish that's sure to impress your family and friends, look no further than this delightful Yuk Sung recipe! Originating from Chinese cuisine, Yuk Sung, also known as 'lettuce wraps,' is a scrumptious appetizer that combines tender meat, vibrant vegetables, and a burst of savory flavors, all wrapped in crispy lettuce leaves. Not only is this dish incredibly tasty, but it's also a great way to incorporate more vegetables into your meals while enjoying a fun, interactive dining experience. In this recipe, we'll guide you through the steps to create your own Yuk Sung filling using ground chicken or pork, mixed with crunchy water chestnuts, aromatic garlic, and a splash of soy sauce for that umami punch.

The best part? You can customize the filling to suit your taste preferences, making it a versatile choice for any occasion. Whether you're hosting a dinner party, preparing a family meal, or just craving a light snack, these flavorful wraps are sure to be a hit. Plus, they are easy to prepare and can be made in under 30 minutes, making them perfect for busy weeknights or last-minute gatherings.

So, roll up your sleeves and get ready to dive into this delicious Yuk Sung recipe. Your taste buds will thank you as you savor the delightful combination of textures and flavors in every bite. Let's get cooking and create a dish that will not only tantalize your palate but also bring joy to your table!.

Essential Ingredients of yuk sung recipe

  • Ground chicken or pork: 1 pound (450g)

  • Water chestnuts: 1 can, chopped

  • Green onions: 4, finely chopped

  • Garlic: 2 cloves, minced

  • Soy sauce: 2 tablespoons

  • Oyster sauce: 1 tablespoon

  • Sesame oil: 1 tablespoon

  • Salt and pepper: to taste

  • Lettuce leaves: for wrapping

  • Optional toppings: chopped peanuts, bean sprouts, or cilantro

Measurement Units of yuk sung recipe

  • 500g ground chicken or pork

  • 2 tablespoons vegetable oil

  • 2 cloves garlic, minced

  • 1 small onion, finely chopped

  • 1 carrot, finely diced

  • 1 bell pepper, finely diced

  • 100g water chestnuts, chopped

  • 2 tablespoons soy sauce

  • 1 tablespoon oyster sauce

  • 1 tablespoon hoisin sauce

  • 1 teaspoon sesame oil

  • 1 head of iceberg lettuce, leaves separated

  • Fresh cilantro, for garnish

  • Chopped peanuts, for garnish

Step by Step Instructions For yuk sung recipe

  • Step - 1

    Gather all your ingredients. For a delicious yuk sung, you will need ground chicken or pork, water chestnuts, green onions, soy sauce, oyster sauce, sesame oil, and lettuce leaves for wrapping. Having everything ready will make your cooking process smoother and more enjoyable.

  • Step - 2

    Start by preparing your filling. In a skillet over medium heat, add a drizzle of sesame oil and sauté finely chopped onions until they become translucent. This step adds a lovely base flavor to your dish, setting the stage for the delicious filling to come.

  • Step - 3

    Add your ground meat to the skillet. Cook it thoroughly while breaking it up with a spatula. Ensure there’s no pink remaining, as this is essential for food safety. Stir occasionally to prevent sticking and promote even cooking.

  • Step - 4

    Next, chop your water chestnuts into small, uniform pieces. Add these to the skillet along with the cooked meat. Water chestnuts provide a satisfying crunch, balancing the texture of your yuk sung filling beautifully.

  • Step - 5

    Pour in the soy sauce and oyster sauce, followed by a sprinkle of black pepper. Stir everything together, allowing the flavors to meld. Continue cooking for a few more minutes until the mixture is heated through and fragrant.

  • Step - 6

    Once your filling is ready, remove it from heat and let it cool slightly. This is crucial, as it will make it easier to handle when you’re ready to assemble your yuk sung.

  • Step - 7

    While your filling cools, prepare your lettuce leaves. Choose large, sturdy leaves from iceberg or butter lettuce. Rinse them gently under cold water and pat them dry with a paper towel. These will serve as the perfect edible cups for your filling.

  • Step - 8

    Now it’s time to assemble! Take a lettuce leaf and spoon a generous amount of the filling into the center. Be careful not to overfill, as this might make folding difficult. Fold the sides of the leaf over the filling and roll it up, just like a burrito.

  • Step - 9

    Serve your yuk sung with a side of extra soy sauce or a spicy dipping sauce for added flavor. Enjoy the burst of flavors and textures as you take your first bite, and share this delightful dish with family and friends for a truly memorable meal.

Additional Notes of yuk sung recipe

  • When preparing yuk sung, ensure all your ingredients are prepped and ready to go before you start cooking. This will help streamline the process and ensure even cooking.

  • Feel free to customize the filling by adding other vegetables like mushrooms or zucchini for added flavor and nutrition.

  • For a spicier kick, consider adding some chopped chili or a dash of chili sauce to the meat mixture.

  • Make sure to cook the meat thoroughly until it’s no longer pink, as this is crucial for food safety.

  • Serve the filling hot, as it enhances the overall experience when wrapped in the cool lettuce leaves.

  • If you're preparing this dish for a crowd, you can double the recipe and keep the filling warm in a slow cooker for easy serving.

  • Yuk sung is best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat gently before serving.

Special Equipment of yuk sung recipe

  • Large skillet or wok

  • Wooden spoon or spatula

  • Serving platter or lettuce leaves for serving

Expert Chef Tips of yuk sung recipe

  • For the best flavor, use fresh, high-quality ground meat. Chicken, pork, or a mix works great.

  • Chop your vegetables finely for a better texture and easier wrapping.

  • Let the filling cool before assembling to prevent soggy lettuce leaves.

  • Use iceberg or butter lettuce for crispness and durability.

  • Experiment with different sauces to find your perfect flavor combination.

Ingredient Sourcing and Quality Tips of yuk sung recipe

  • Meat: Buy organic or locally sourced ground meat for superior taste.

  • Vegetables: Fresh, organic vegetables enhance the crunch and flavor.

  • Nuts: Choose raw, unsalted nuts for a healthier option and better taste.

  • Sauces: Select high-quality soy sauce and hoisin for richer flavor.

  • Lettuce: Look for vibrant, crisp leaves without blemishes for the best wraps.

Dietary Considerations of yuk sung recipe

  • Yuk sung is a versatile dish that can cater to various dietary preferences and restrictions. It is often made with ground meat, typically chicken or pork, making it a protein-rich option for those looking to include more protein in their meals.

  • For those following gluten-free diets, yuk sung can easily be adapted by using gluten-free soy sauce or tamari. Ensure that all ingredients, including sauces and seasonings, are certified gluten-free to avoid any gluten-related issues.

  • Yuk sung is a low-carb dish, especially when served in lettuce leaves instead of traditional wraps. This makes it a great choice for those following ketogenic or low-carbohydrate diets.

  • The dish is naturally low in calories, particularly when prepared with lean meats and plenty of vegetables. This makes it a suitable option for those looking to manage their weight while enjoying flavorful meals.

  • Vegetarians and vegans can enjoy a plant-based version of yuk sung by substituting ground meat with crumbled tofu, tempeh, or a mix of finely chopped mushrooms and vegetables. This ensures that everyone can join in on the fun without compromising their dietary choices.

  • For those who are sensitive to spicy foods, yuk sung can be easily modified by adjusting the amount of chili or spicy sauces used in the recipe. This allows for a milder taste while still preserving the dish's delicious flavor.

  • Yuk sung is an excellent source of vitamins and minerals due to the variety of vegetables typically included, such as carrots, bell peppers, and onions. These ingredients contribute to a well-rounded meal that supports overall health.

  • When making yuk sung, consider using organic ingredients to minimize exposure to pesticides and ensure a more wholesome meal. This is particularly important for those who prioritize organic produce in their diets.

  • The dish can be made dairy-free by avoiding any cheese or creamy sauces. Most traditional yuk sung recipes do not include dairy, making it a safe choice for lactose-intolerant individuals.

  • Yuk sung is a great dish for meal prep. The filling can be made in advance and stored in the refrigerator for quick assembly during busy weekdays, making it convenient for those juggling a hectic lifestyle.

  • Those with nut allergies can enjoy yuk sung by ensuring that no nut-based sauces or ingredients are included. Check all labels to ensure safety and avoid cross-contamination.

  • The dish can be customized to include more fiber by adding additional vegetables or using whole grain alternatives for the wraps. This is beneficial for those looking to increase their fiber intake for digestive health.

  • Yuk sung is a great option for family meals, as it encourages everyone to participate in the assembly process. This interactive dining experience can be especially fun for children, making healthy eating a more engaging activity.

  • For those watching their sodium intake, consider using low-sodium soy sauce and fresh herbs for flavoring. This adjustment allows for a delicious meal without excessive salt.

  • Finally, yuk sung can be served with a variety of dipping sauces, providing further customization for taste preferences while keeping the dish exciting and enjoyable.

My Review On yuk sung recipe

Yuk Sung, also known as lettuce wraps, is a vibrant and flavorful dish that’s perfect for any occasion! This recipe combines seasoned ground meat, crunchy vegetables, and savory sauces, all wrapped in fresh lettuce leaves. The beauty of Yuk Sung lies in its versatility; you can use chicken, beef, or even tofu for a vegetarian option. Each bite is a delightful explosion of textures and flavors. Plus, it’s a fun, interactive meal where everyone can customize their own wraps. The fresh lettuce adds a crisp crunch, while the savory filling brings warmth and spice. This dish is not only delicious but also healthy, making it a fantastic choice for family dinners or entertaining guests. It's easy to prepare, and you can get creative with toppings like chopped peanuts or fresh herbs. If you're looking for a dish that's sure to impress, Yuk Sung is the perfect choice. It's a delightful way to enjoy a taste of Asian cuisine right at home!

Related Dishes of yuk sung recipe

  • Thai Spring Rolls: Fresh and crispy rolls filled with vegetables and served with a tangy dipping sauce, perfect for a light appetizer alongside Yuk Sung.

  • Vietnamese Pho: A fragrant noodle soup made with aromatic broth, fresh herbs, and tender meat, making a hearty pairing with the savory flavors of Yuk Sung.

  • Sweet and Sour Pork: A classic dish featuring crispy pork coated in a vibrant sweet and sour sauce, complementing the savory crunch of Yuk Sung.

  • Chili Garlic Noodles: These flavorful noodles tossed in a spicy garlic sauce provide a delightful contrast to the fresh ingredients in Yuk Sung.

  • Mango Sticky Rice: A popular dessert combining sweet coconut rice with ripe mango, offering a refreshing end to a meal featuring Yuk Sung.

Authoritative Cookbooks or Chefs of yuk sung recipe

The Complete Asian Cookbook

by Charmaine Solomon

Every Grain of Rice: Simple Chinese Home Cooking

by Fuchsia Dunlop

Cultural and Historical Context of yuk sung recipe

Yuk sung, also known as lettuce wraps, has deep roots in Chinese culinary traditions. This dish is believed to have originated in southern China, where fresh ingredients and vibrant flavors are a staple. Over centuries, it has evolved and gained popularity in various cultures, particularly in Chinese-American cuisine. Traditionally, yuk sung is enjoyed during family gatherings, celebrations, and special occasions, symbolizing prosperity and good fortune. The dish features a delightful filling, often made with minced meat, vegetables, and aromatic spices, all wrapped in crisp lettuce leaves, making it a refreshing and interactive dining experience. Today, yuk sung continues to be cherished for its health benefits and the opportunity it provides for shared meals, connecting family and friends around the table.

Frequently Asked Questions About yuk sung recipe

What is yuk sung?

Yuk sung, also known as lettuce wraps, is a popular Asian dish made with seasoned minced meat, typically beef or chicken, served in crisp lettuce leaves. It's a flavorful, low-carb option that allows for a fun, interactive dining experience.

What ingredients do I need for yuk sung?

Common ingredients include ground meat (beef, chicken, or pork), water chestnuts, green onions, garlic, soy sauce, hoisin sauce, sesame oil, and lettuce leaves. Optional toppings can include chopped peanuts, cilantro, or chili sauce for added flavor.

Can I make yuk sung vegetarian?

Absolutely! You can substitute the meat with plant-based proteins like tofu, tempeh, or mushrooms. Add more vegetables like bell peppers, carrots, and zucchini for texture and flavor, ensuring a delicious vegetarian version.

How do I prepare the lettuce for yuk sung?

Choose sturdy lettuce varieties like iceberg or butter lettuce. Carefully separate the leaves, wash them thoroughly, and pat dry. Select the largest leaves for wrapping, as they provide the best support for the filling.

What can I serve with yuk sung?

Yuk sung is often served as an appetizer or main dish. Pair it with steamed rice, fried rice, or a side of Asian-style slaw. You can also serve dipping sauces like soy sauce or chili sauce for extra flavor.

How long does yuk sung last in the fridge?

Cooked yuk sung filling can be stored in an airtight container in the fridge for up to 3-4 days. However, it's best to assemble the wraps fresh to maintain the crispness of the lettuce.

Can I freeze yuk sung filling?

Yes, you can freeze the cooked filling for up to 3 months. Allow it to cool completely before transferring to a freezer-safe container. Thaw in the fridge overnight before reheating for best results.

What type of meat is best for yuk sung?

Ground beef, chicken, or pork are commonly used for yuk sung. Choose lean cuts for a healthier option. Ground turkey is also a great alternative if you're looking for a lighter protein.

How spicy is yuk sung?

The spice level of yuk sung can vary based on personal preference. You can adjust the heat by adding chili sauce or fresh chilies to the filling. For milder flavors, stick to the basic recipe without added spice.

Can I make yuk sung ahead of time?

Yes, you can prepare the filling in advance and store it in the fridge. Just assemble the wraps right before serving to keep the lettuce fresh and crunchy, ensuring the best texture and flavor.

Reviews of yuk sung recipe

Emily Johnson

I made yuk sung for a family gathering, and it was a hit! The flavors were vibrant, and everyone loved wrapping the filling in lettuce leaves. I’ll definitely be making this again! Perfect for a light meal or appetizer.

★★★★★

Michael Smith

This yuk sung recipe was easy to follow and turned out delicious! I added some extra veggies for crunch, and it was a fantastic dish. My friends were impressed, and I felt like a pro in the kitchen. Highly recommend!

★★★★

Sarah Lee

I tried this yuk sung recipe for the first time, and it was a delightful experience! The balance of flavors was just right. I used ground turkey instead of beef, and it worked perfectly. Will definitely make it again!

★★★★★

David Brown

The yuk sung was good, but I found the sauce a bit too salty for my taste. I adjusted the soy sauce next time, and it turned out better. Overall, a fun dish to prepare and serve, just need to tweak the seasoning.

★★★

Jessica White

Absolutely loved this yuk sung recipe! The crunch of the lettuce with the savory filling was amazing. I served it at a dinner party, and everyone asked for the recipe. It’s a keeper for sure!

★★★★★

Daniel Green

This recipe was decent, but I felt it lacked a bit of depth in flavor. Maybe adding some chili flakes could enhance it. Overall, it was a fun dish to make, and my family enjoyed it, just needed a little more kick.

★★★★

Laura Martinez

Yuk sung was a fantastic addition to our weeknight dinners! Quick to prepare and healthy too. I loved the fresh ingredients and the ability to customize the filling. A great way to get the kids involved in cooking!

★★★★★

Kevin Taylor

I was a bit skeptical at first, but this yuk sung recipe exceeded my expectations! The combination of textures was delightful. I added some crushed peanuts for extra crunch, and it was a game changer. Will make again!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Yuk Sung Recipe | Step By Step Guide | 250 kcal Calories,4-6 wraps Servings