Irresistible Peanut Rayu Recipe: A Flavor-Packed Condiment for Every Meal

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 04-03-2023

Edited on 19-03-2025 | 11:52 AM

Asian Recipes

Course: Condiment

Cuisine: Asian

Difficulty: Easy

Servings

1 cup

Prep Time

10 minutes

Cooking Time

15 minutes

Total Time

25 minutes

Fat

14g

Protein

4g

Carbohydrates

2g

Calories

130 kcal

If you’re looking to add a burst of flavor to your dishes, then this peanut rayu recipe is a must-try! Originating from the vibrant culinary traditions of Asian cuisine, rayu is a spicy chili oil that elevates any meal it touches. However, when you introduce peanuts into the mix, you get a delightful twist that brings a rich, nutty depth to the sauce. This versatile condiment is perfect for drizzling over rice, noodles, or grilled vegetables, and it can even be used as a dip for fresh spring rolls! Making peanut rayu at home is incredibly easy and requires just a handful of ingredients.

With the right balance of heat from chili flakes and the creaminess of roasted peanuts, this recipe ensures that you’ll have a deliciously addictive sauce ready to enhance your favorite dishes. Plus, it’s an excellent way to impress your family and friends during gatherings or casual dinners. The beauty of this peanut rayu recipe lies in its adaptability.

You can control the spice levels to suit your taste, and feel free to experiment with different oils or add extra seasonings like garlic or sesame. Whether you’re a spice lover or someone who enjoys a milder taste, this recipe is easy to customize. So, are you ready to unlock a new flavor experience in your kitchen? Let’s dive into this simple yet scrumptious peanut rayu recipe that will leave your taste buds dancing and your meals transformed!.

Essential Ingredients of peanut rayu recipe

  • Peanuts: 1 cup (roasted and unsalted)

  • Sesame oil: 1/4 cup

  • Garlic: 2 cloves (minced)

  • Ginger: 1 tablespoon (grated)

  • Soy sauce: 2 tablespoons

  • Chili oil: 1 tablespoon

  • Rice vinegar: 1 tablespoon

  • Sugar: 1 teaspoon

  • Salt: to taste

Measurement Units of peanut rayu recipe

  • 1 cup roasted peanuts

  • 1/4 cup sesame oil

  • 2 tablespoons garlic, minced

  • 1 tablespoon ginger, minced

  • 1 teaspoon red chili flakes

  • 1 teaspoon salt

  • 1 tablespoon soy sauce

  • 1 tablespoon rice vinegar

  • 1 teaspoon sugar

Step by Step Instructions For peanut rayu recipe

  • Step - 1

    Begin by gathering all your ingredients. You will need roasted peanuts, sesame oil, ginger, garlic, soy sauce, and any optional spices you enjoy, like chili flakes or sugar for a touch of sweetness. Having everything ready will make the cooking process smoother.

  • Step - 2

    In a dry skillet over medium heat, toast the roasted peanuts for about 5-7 minutes. This step enhances their flavor and crunch. Stir frequently to prevent burning, and watch them closely until they turn golden brown and aromatic.

  • Step - 3

    Once the peanuts are toasted, remove them from the skillet and let them cool slightly. This cooling period helps maintain their crunchiness when mixed with the oil and spices.

  • Step - 4

    In the same skillet, add a splash of sesame oil. Heat it over medium heat until it shimmers but does not smoke. This will help release the flavors of the garlic and ginger when added.

  • Step - 5

    Finely chop or grate a small piece of fresh ginger and a couple of garlic cloves. Add them to the hot oil and sauté for about 1-2 minutes. Stir continuously to avoid burning, as burnt garlic can impart a bitter flavor.

  • Step - 6

    After the garlic and ginger are fragrant and golden, reduce the heat to low. Stir in the toasted peanuts, allowing them to absorb the oil and flavors from the ginger and garlic for about 2 minutes.

  • Step - 7

    Introduce soy sauce into the mix, starting with a tablespoon. Stir well to combine, and taste the mixture. You can adjust the amount of soy sauce according to your preference for saltiness.

  • Step - 8

    For an extra kick, sprinkle in chili flakes or any other spices you like. This step is all about customizing the heat level to your taste. Mix everything together and let it simmer on low for another minute.

  • Step - 9

    Once the mixture is well combined, remove it from the heat and let it cool to room temperature. As it cools, the flavors will meld together beautifully, creating a delicious peanut rayu.

  • Step - 10

    Transfer your peanut rayu to a clean jar or container. It can be stored in the refrigerator for up to two weeks. Use it as a condiment or a dipping sauce to elevate your favorite dishes.

Additional Notes of peanut rayu recipe

  • When making peanut rayu, ensure that your peanuts are roasted to enhance their flavor. You can use store-bought roasted peanuts or roast them at home until golden brown.

  • Adjust the amount of chili flakes according to your heat preference. If you prefer a milder flavor, start with less and add more as needed.

  • For a smoother texture, consider blending the peanuts in a food processor before adding the oil and other ingredients. This will help create a more cohesive sauce.

  • Let the rayu sit for at least 30 minutes before serving. This resting time allows the flavors to meld beautifully, resulting in a more robust taste.

  • Store any leftover peanut rayu in an airtight container in the refrigerator. It can last for up to two weeks, but the flavors will continue to develop over time.

  • Peanut rayu can be used as a dipping sauce, a marinade, or a drizzle over grilled vegetables and meats. Get creative with how you use it!

Special Equipment of peanut rayu recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Measuring cups and spoons

  • Food processor

  • Sauté pan

Expert Chef Tips of peanut rayu recipe

  • Toast the peanuts lightly before blending to enhance their flavor and aroma.

  • Experiment with different oils; sesame oil adds a unique depth.

  • Adjust the chili flakes to your desired spice level for a customized kick.

  • Let the rayu sit for at least an hour before using; this allows the flavors to meld beautifully.

  • For a crunchier texture, add some crushed peanuts at the end of the process.

Ingredient Sourcing and Quality Tips of peanut rayu recipe

  • Peanuts: Choose raw, unsalted peanuts for the best flavor and control over saltiness.

  • Chili Flakes: Look for high-quality, vibrant chili flakes for a bold color and flavor.

  • Oil: Use cold-pressed oils for superior taste and health benefits.

  • Sesame Seeds: Toast them yourself for maximum freshness and crunch.

  • Garlic: Fresh garlic is key; avoid pre-minced varieties for optimal flavor.

Dietary Considerations of peanut rayu recipe

  • Peanut rayu is a versatile condiment that can fit into various dietary patterns. Its primary ingredient, peanuts, provides healthy fats and protein, making it suitable for those seeking a nutrient-dense addition to their meals.

  • For individuals following a vegetarian or vegan diet, peanut rayu is an excellent choice. It contains no animal products and offers a rich flavor profile that enhances many dishes.

  • Peanuts are naturally gluten-free, which makes peanut rayu a suitable option for those with gluten sensitivities or celiac disease. Always check for cross-contamination if purchased pre-made.

  • This recipe can be tailored for those on a low-carb diet. While peanuts do contain carbohydrates, the overall count can be managed by controlling portion sizes when using it as a condiment.

  • For those monitoring their sodium intake, homemade peanut rayu allows for control over salt levels. You can adjust the seasoning to meet your dietary needs without sacrificing flavor.

  • Peanut rayu can be a part of a heart-healthy diet. The monounsaturated fats in peanuts can help lower bad cholesterol levels when consumed in moderation.

  • People with nut allergies should avoid peanut rayu altogether. It is crucial to ensure that no cross-contamination occurs in the kitchen if preparing food for someone with a nut allergy.

  • Peanut rayu is suitable for a paleo diet if made with natural ingredients and without added sugars or preservatives. It can serve as a flavorful dip or sauce for various dishes.

  • Those following a Mediterranean diet may find peanut rayu to be a delightful addition. The healthy fats from peanuts align well with the principles of this eating pattern.

  • If you are watching your caloric intake, be mindful of portion sizes when serving peanut rayu. A small amount can add significant flavor without excessive calories.

  • Peanut rayu can be enjoyed in moderation as part of a balanced diet. It is important to pair it with nutrient-dense foods like vegetables or whole grains for a well-rounded meal.

  • This condiment is rich in antioxidants, which can help fight inflammation and promote overall health. Including it in your diet can contribute to better well-being.

  • Peanut rayu contains essential vitamins and minerals, including magnesium and vitamin E. These nutrients support various bodily functions and contribute to overall health.

  • Consider the oil used in the recipe. Using healthier oils like sesame or avocado oil can enhance the nutritional profile of peanut rayu while maintaining its rich flavor.

My Review On peanut rayu recipe

If you’re looking for a flavor-packed condiment, peanut rayu is a must-try! This delightful blend of crunchy peanuts, fragrant sesame oil, and aromatic spices elevates any dish. The nutty flavor is perfectly balanced with hints of spice, making it a versatile addition to stir-fries, noodles, or even grilled meats. Making peanut rayu at home is surprisingly easy and requires just a handful of ingredients. Toasting the peanuts enhances their flavor, while the combination of garlic and chili flakes adds a delightful kick. Drizzle it over your favorite dishes for an instant umami boost that will impress your family and friends. Plus, it’s a fantastic way to explore the rich culinary traditions of Japanese cuisine. Whether you’re a seasoned cook or a beginner, this recipe is simple and rewarding, making it a staple in your kitchen. Don’t miss out on this deliciously addictive condiment that will transform your meals!

Related Dishes of peanut rayu recipe

  • Grilled Chicken Skewers: Juicy chicken marinated in spices and grilled to perfection, perfect for dipping in peanut rayu.

  • Crispy Tofu Stir-Fry: Crunchy tofu and fresh vegetables tossed in a savory sauce, enhanced by the nutty flavor of peanut rayu.

  • Vegetable Spring Rolls: Light and crispy rolls filled with fresh veggies, providing a refreshing contrast to the rich peanut rayu.

  • Asian Noodle Salad: Cold noodles tossed with colorful vegetables and a tangy dressing, beautifully complemented by a drizzle of peanut rayu.

  • Spicy Shrimp Tacos: Flavorful shrimp in soft tortillas, topped with slaw and peanut rayu for a delightful kick.

Authoritative Cookbooks or Chefs of peanut rayu recipe

The Food Lab: Better Home Cooking Through Science

by J. Kenji López-Alt

Japanese Cooking: A Simple Art

by Shizuo Tsuji

Cultural and Historical Context of peanut rayu recipe

Peanut rayu, a spicy oil used as a condiment, has its roots in Chinese cuisine and has gained popularity in various Asian dishes. This vibrant sauce is often made with roasted peanuts and a blend of spices, offering a unique flavor that enhances everything from noodles to grilled meats. Its cultural significance lies in the way it reflects regional ingredients and cooking techniques, showcasing the fusion of flavors that has evolved over generations. As food enthusiasts seek bold tastes and new culinary experiences, peanut rayu has carved a niche for itself in kitchens around the world, bridging traditional recipes with modern palates.

Frequently Asked Questions About peanut rayu recipe

What is peanut rayu and how is it used?

Peanut rayu is a spicy, nutty condiment made from peanuts, oil, and spices. It's commonly used as a dipping sauce, drizzled over rice or noodles, or as a flavor enhancer in various dishes, adding depth and richness.

Can I make peanut rayu without oil?

While oil is essential for the traditional texture and flavor, you can experiment with alternatives like nut butters or pureed peanuts. However, the result may differ in consistency and taste.

What type of peanuts should I use for peanut rayu?

Use roasted, unsalted peanuts for the best flavor. You can use either raw or roasted peanuts, but roasting enhances the nuttiness and adds depth to the rayu.

How spicy is peanut rayu?

The spiciness of peanut rayu can vary based on the amount and type of chili used. Adjust the chili flakes or powder to your preference for a milder or spicier condiment.

How long does peanut rayu last in the fridge?

Peanut rayu can last up to two weeks in the refrigerator when stored in an airtight container. Always check for any off smells or changes in texture before using.

Can I add other ingredients to peanut rayu?

Absolutely! You can customize peanut rayu by adding ingredients like garlic, ginger, sesame oil, or lime juice for extra flavor. Experiment to find your perfect blend!

Is peanut rayu vegan-friendly?

Yes, peanut rayu is typically vegan as it consists of plant-based ingredients. Always check specific recipes for any non-vegan additions, but the base is usually suitable for vegans.

What dishes pair well with peanut rayu?

Peanut rayu pairs well with rice, noodles, grilled meats, and vegetables. It can also enhance salads, wraps, and sandwiches, adding a delicious nutty kick.

How do I make peanut rayu less oily?

To reduce oiliness, use less oil in the recipe or substitute some oil with water or broth. You can also increase the amount of peanuts to balance the consistency.

Can I freeze peanut rayu?

Yes, you can freeze peanut rayu! Store it in an airtight container, and it can last for up to three months. Thaw in the fridge before using, and stir well to restore texture.

Reviews of peanut rayu recipe

Emily Johnson

I made this peanut rayu and it was a game changer! The nutty flavor combined with the spices added a perfect kick to my stir-fry. My family loved it and I can't wait to try it on noodles next time!

★★★★★

Michael Smith

This peanut rayu recipe is fantastic! I used it as a dipping sauce for spring rolls, and it was a hit at my dinner party. The balance of flavors is spot on. Will definitely make it again!

★★★★

Sophia Brown

I was a bit skeptical at first, but this peanut rayu turned out delicious! I added it to my ramen, and it elevated the dish to another level. Just the right amount of heat and nuttiness. Highly recommend!

★★★★★

James Davis

The peanut rayu was good, but I found it a bit too oily for my taste. I adjusted the oil amount and it worked better for me. Overall, a solid recipe that adds great flavor to many dishes.

★★★

Olivia Wilson

Absolutely loved this peanut rayu! I used it in a salad dressing and it was divine. The crunch from the peanuts and the spice blend made my salad so much more exciting. Will be making this regularly!

★★★★★

Liam Martinez

This recipe is a keeper! I made it to drizzle over grilled veggies, and it was a hit. The flavors melded beautifully, and it was super easy to prepare. Perfect for adding a punch to any meal.

★★★★

Ava Garcia

I enjoyed making this peanut rayu, but I wish it had a bit more depth. I added some sesame oil and it really enhanced the flavor. Overall, a nice recipe that I will tweak for my taste.

★★★★

Noah Rodriguez

This peanut rayu is a must-try! I used it as a marinade for chicken, and it turned out amazing. The flavors were bold and delicious. I can't wait to experiment with it in other dishes!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.