Irresistible Vol au Vent Recipe: Flaky Pastry Filled with Delight

Written by Jessica Lopez.

8 REVIEWS

| 4.5 AVERAGE

Published at 20-06-2023

Appetizer Recipes

Course: Appetizer

Cuisine: French

Difficulty: Moderate

Servings

6-8 vol au vents

Prep Time

30 minutes

Cooking Time

25 minutes

Total Time

55 minutes

Fat

12g

Protein

8g

Carbohydrates

30g

Calories

250 kcal

If you're looking to impress your guests with a sophisticated yet simple dish, look no further than the classic vol au vent recipe. Originating from French cuisine, vol au vent translates to 'windblown' and perfectly describes the light, airy pastry that can elevate any meal. These delightful puff pastry shells are not only beautiful but can be filled with a variety of delicious fillings, making them versatile for any occasion.

Imagine serving these elegant pastries at your next dinner party or holiday gathering. The best part? They’re surprisingly easy to make! Using store-bought puff pastry means you can spend less time in the kitchen and more time enjoying the company of your friends and family. Whether you choose a savory filling like creamy mushroom and chicken or a sweet option like pastry cream and fresh fruit, vol au vents are sure to be a hit.

With just a few ingredients, you can create a stunning dish that looks as impressive as it tastes. In this recipe, we’ll walk you through the steps of making your own vol au vents from scratch, ensuring you achieve that perfect golden-brown crust. Plus, with endless filling possibilities, you can customize each pastry to suit your taste and dietary needs.

So, roll up your sleeves and get ready to indulge in the flaky, buttery goodness of homemade vol au vents. Your culinary adventure awaits, and your guests will be raving about this dish long after the last bite! Let's dive into this delightful recipe that will surely become a staple in your entertaining repertoire.

Essential Ingredients of vol au vent recipe

  • Puff pastry: 1 package (about 500g)

  • Butter: 3 tablespoons

  • All-purpose flour: 1/4 cup for dusting

  • Eggs: 1 large, for egg wash

  • Cream: 1 cup (240ml), heavy or whipping

  • Mushrooms: 1 cup, finely chopped

  • Chicken or vegetable stock: 1 cup (240ml)

  • Salt: to taste

  • Pepper: to taste

  • Fresh herbs: like thyme or parsley for garnish

Measurement Units of vol au vent recipe

  • 500g puff pastry

  • 1 egg (for egg wash)

  • 200g cooked chicken, diced

  • 150g mushrooms, sliced

  • 200ml cream

  • 2 tablespoons butter

  • 1 tablespoon flour

  • Salt and pepper to taste

  • Fresh parsley for garnish

Step by Step Instructions For vol au vent recipe

  • Step - 1

    Begin by gathering your ingredients: puff pastry sheets, egg wash, and your choice of filling, such as mushrooms, chicken, or seafood.

  • Step - 2

    Preheat your oven to 400°F (200°C) to ensure it's hot enough to create a beautifully flaky pastry.

  • Step - 3

    Roll out the puff pastry on a lightly floured surface until it's about 1/8 inch thick, allowing for a delicate and airy vol au vent.

  • Step - 4

    Cut out circles from the pastry using a round cutter. For each vol au vent, you will need one whole circle and one smaller circle for the top, creating a ring shape.

  • Step - 5

    Using a sharp knife, gently score a smaller circle inside each larger circle, being careful not to cut all the way through. This will create a raised border when baked.

  • Step - 6

    Brush the top of the larger circle with egg wash to give it a glossy finish, which will enhance the visual appeal of your dish.

  • Step - 7

    Place the larger circles on a baking sheet lined with parchment paper, making sure to leave enough space between each piece for expansion.

  • Step - 8

    Next, take the smaller circles and place them on top of the larger circles, aligning them with the scored edges. This will form the vol au vent shape.

  • Step - 9

    Bake in the preheated oven for about 15-20 minutes or until the pastry is golden brown and puffed up, filling your kitchen with a delightful aroma.

  • Step - 10

    While the pastry is baking, prepare your filling by sautéing your choice of ingredients in a pan, adding seasonings to taste for an extra burst of flavor.

Additional Notes of vol au vent recipe

  • Ensure your puff pastry is well-chilled before rolling it out; this helps achieve that flaky texture we all love.

  • When cutting the pastry, use a sharp knife to avoid squashing the layers. A gentle touch is key!

  • For the filling, feel free to get creative! You can substitute chicken with shrimp, mushrooms with spinach, or even add a splash of white wine for extra flavor.

  • Keep an eye on the vol au vents while baking; they should be golden brown and puffed up. If they brown too quickly, lower the oven temperature.

  • Let the vol au vents cool slightly before serving to avoid burning your mouth on the hot filling. They are best enjoyed warm, but not scalding!

  • If you have leftover filling, it can be served over rice or pasta for a quick meal the next day. Waste not, want not!

  • Lastly, don’t forget to garnish with fresh parsley for a pop of color and freshness!

Special Equipment of vol au vent recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Rolling pin

  • Baking sheet

  • Parchment paper

  • Cookie cutter or round cutter

Expert Chef Tips of vol au vent recipe

  • Choose high-quality puff pastry for a flaky and airy vol au vent. Make sure it is well-chilled before rolling out.

  • Be gentle when handling the pastry to keep the layers intact for the best rise.

  • Chill your ingredients, especially the filling, to prevent the pastry from becoming soggy.

  • For a beautiful golden finish, brush the pastry with an egg wash before baking.

  • Experiment with different fillings like creamy mushroom, shrimp, or a rich chicken fricassée to elevate your dish.

Ingredient Sourcing and Quality Tips of vol au vent recipe

  • Puff Pastry: Look for all-butter puff pastry in the freezer section for superior flavor.

  • Mushrooms: Select fresh, firm mushrooms for a robust filling; shiitake or cremini work wonderfully.

  • Herbs: Use fresh herbs like thyme or parsley for vibrant flavor; dried herbs can be a good substitute in a pinch.

  • Stock: Homemade or high-quality store-bought stock enhances the depth of flavor in the filling.

  • Cheese: If using cheese, choose aged varieties like Gruyère for a nutty taste.

Dietary Considerations of vol au vent recipe

  • Vol au vent is a versatile dish that can be adapted to meet various dietary needs without sacrificing flavor.

  • For those who are gluten intolerant or have celiac disease, gluten-free puff pastry can be used to create a delightful version of this classic dish.

  • Vegetarians can easily enjoy vol au vent by filling it with a mixture of sautéed vegetables, cheese, and herbs instead of meat.

  • Vegans can replace dairy products with plant-based alternatives and use a vegan puff pastry to create a delicious and cruelty-free option.

  • For individuals watching their calorie intake, consider using light cream or a low-fat filling to keep this dish lighter without compromising taste.

  • Those with nut allergies should be cautious of fillings that contain nuts; opt for meat and vegetable fillings instead.

  • Dairy-free options are available by using non-dairy milk and cheese substitutes for cream-based fillings.

  • For a low-carb version, consider using cauliflower or zucchini as a filling instead of traditional high-carb ingredients.

  • People with high cholesterol can modify the recipe by using leaner meats or plant-based proteins, along with reducing the use of butter in the pastry.

  • If you are managing blood sugar levels, filling the vol au vent with lean proteins and non-starchy vegetables can make it a healthier choice.

  • Those with soy allergies should avoid soy-based fillings and sauces, focusing instead on wholesome ingredients.

  • If you are on a ketogenic diet, you can make a keto-friendly filling using cream cheese, meats, and low-carb vegetables.

  • For a heart-healthy option, consider using olive oil instead of butter and filling the pastry with fish or legumes.

  • Individuals with lactose intolerance can enjoy this dish by using lactose-free dairy products or plant-based alternatives.

  • Always consider food safety and ensure that all fillings are cooked properly to avoid any health risks.

My Review On vol au vent recipe

If you’re looking for an elegant yet easy-to-make dish, the vol au vent recipe is a perfect choice! This classic French pastry consists of a light, flaky puff pastry shell filled with savory delights, making it a crowd-pleaser at any gathering. The beauty of vol au vent lies in its versatility; you can fill it with creamy chicken, mushrooms in a white sauce, or even seafood. Each bite is a delightful explosion of flavors and textures. I love how simple the preparation is, especially when using store-bought puff pastry. Just bake, fill, and serve! This recipe is suitable for both beginners and experienced cooks. The impressive presentation will surely wow your guests, making it ideal for dinner parties or special occasions. Plus, the warm, comforting aroma that fills your kitchen while baking is simply irresistible. Give this vol au vent recipe a try, and elevate your culinary game with this sophisticated treat!

Related Dishes of vol au vent recipe

  • Creamy Mushroom Risotto: This rich and creamy dish pairs beautifully with vol au vent, offering a comforting texture and earthy flavors.

  • Savory Quiche Lorraine: A classic French dish, this quiche features crispy bacon and creamy custard, making it the perfect side to your vol au vent.

  • Herb-Crusted Salmon: Light and flaky, this salmon dish adds a touch of elegance and a burst of flavor that complements the delicate pastry.

  • Garlic Butter Shrimp: Juicy shrimp sautéed in garlic butter provide a delightful seafood option that enhances the overall dining experience.

  • Mixed Green Salad: A fresh salad with a tangy vinaigrette balances the richness of the vol au vent, adding a refreshing crunch.

Authoritative Cookbooks or Chefs of vol au vent recipe

Mastering the Art of French Cooking

by Julia Child

The French Laundry Cookbook

by Thomas Keller

Cultural and Historical Context of vol au vent recipe

Vol au vent is a delightful pastry with a rich history that dates back to 17th century France. The name translates to 'windblown' in French, reflecting its light and airy texture. Initially served as a dish for the aristocracy, it was often filled with various meats, seafood, or vegetables in a creamy sauce. Over time, this elegant pastry has made its way into home kitchens worldwide, celebrated for its versatility and ability to impress guests. Today, vol au vent can be found at festive gatherings, special occasions, and even casual dinners, showcasing its enduring appeal across cultures.

Frequently Asked Questions About vol au vent recipe

What is a vol au vent?

A vol au vent is a French pastry consisting of a hollow case made from puff pastry. It's typically filled with a savory mixture, such as meat, seafood, or vegetables, and often served as an appetizer or main dish.

How do you make puff pastry for vol au vent?

To make puff pastry, combine flour, salt, and cold water to form a dough. Roll it out, then fold in layers of butter, rolling and folding multiple times to create flaky layers. Chill between folds for best results.

Can I use store-bought puff pastry for vol au vent?

Yes, using store-bought puff pastry is a convenient option. It saves time and still yields delicious vol au vent. Just thaw it according to package instructions before using.

What fillings can I use for vol au vent?

Common fillings include chicken, mushrooms, seafood, or vegetables in a creamy sauce. You can also use cheese or a mix of herbs for a vegetarian option. Get creative with your favorite ingredients!

How do you bake vol au vent?

Preheat your oven to 400°F (200°C). Place the assembled vol au vent on a baking sheet lined with parchment paper. Bake for 15-20 minutes until golden brown and puffed. Keep an eye on them to avoid burning.

Can vol au vent be made ahead of time?

Yes, you can prepare the pastry cases ahead of time and store them in an airtight container. Fill them just before serving to maintain their crispness and prevent sogginess.

How do you serve vol au vent?

Vol au vent can be served warm or at room temperature. They are often garnished with fresh herbs or a drizzle of sauce. Pair them with a light salad or a glass of white wine for a delightful meal.

What is the origin of vol au vent?

Vol au vent originated in France and translates to 'windblown' in English. It dates back to the 18th century and has become a classic dish in French cuisine, often served at formal gatherings.

Can I freeze vol au vent?

Yes, you can freeze unbaked vol au vent. Assemble them, freeze on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

What is the best way to reheat vol au vent?

To reheat vol au vent, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This helps restore their crispiness. Avoid microwaving, as it can make the pastry soggy.

Reviews of vol au vent recipe

Emily Johnson

I made these vol au vents for a dinner party and they were a hit! The flaky pastry paired perfectly with the creamy mushroom filling. Everyone asked for the recipe. Will definitely make them again!

★★★★★

Michael Smith

The vol au vent recipe was easy to follow, but I found the pastry a bit tricky to handle. However, the end result was delicious! The savory chicken filling was a crowd-pleaser at my family gathering.

★★★★

Laura Brown

These vol au vents were a delightful treat! I filled them with a mix of seafood and herbs, and they turned out beautifully. The flaky texture was just right. Perfect for impressing guests!

★★★★★

James Wilson

I loved making these vol au vents! The recipe was straightforward, and the results were impressive. I used a vegetarian filling, and they were still a hit. Will definitely add this to my go-to recipes.

★★★★

Sophia Davis

I was nervous about making vol au vents, but this recipe made it easy! The pastry was light and airy, and the filling was rich and flavorful. My friends were amazed at how good they tasted!

★★★★★

Daniel Garcia

I tried this vol au vent recipe for the first time, and it turned out great! The only issue was that I overcooked the filling slightly. Next time, I’ll keep a closer eye on it. Overall, a delicious dish!

★★★

Olivia Martinez

These vol au vents were a fantastic addition to our brunch! I filled them with a cheesy spinach mixture, and they disappeared quickly. The recipe was clear and easy to follow. Highly recommend!

★★★★★

Ethan Rodriguez

I made the vol au vents for a special occasion, and they were a hit! The pastry was flaky, and the filling was rich. I did find the prep time longer than expected, but the taste made it worth it.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.