Deliciously Tangy: A Simple Recipe for Pickling Walnuts at Home

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 02-03-2024

Edited on 01-04-2025 | 4:10 AM

Snack Recipes

Course: Condiment

Cuisine: Global

Difficulty: Moderate

Servings

4-6 jars

Prep Time

30 minutes

Cooking Time

1 hour

Total Time

1 hour 30 minutes

Fat

10g

Protein

3g

Carbohydrates

20g

Calories

150 kcal

Have you ever considered the delightful taste of pickled walnuts? This unique treat not only elevates your culinary creations but also offers a delicious way to preserve your harvest. Pickling walnuts is a time-honored tradition, and with this easy recipe, you can enjoy the tangy crunch of pickled walnuts right in your own kitchen. Whether you’re looking to add a unique twist to salads, cheese platters, or charcuterie boards, pickled walnuts provide a complex flavor profile that’s both sweet and sour.

Fresh green walnuts, harvested before they mature, are the stars of this recipe. With their tender skins and mild flavor, they soak up the pickling brine beautifully. The process may sound intimidating, but it’s surprisingly simple and requires minimal ingredients.

Plus, your homemade pickled walnuts will be a standout addition to any dish, impressing family and friends alike. In just a few steps, you’ll transform ordinary walnuts into a gourmet ingredient that packs a flavorful punch. Not only are pickled walnuts delicious, but they’re also a fantastic way to preserve that nutty goodness for months to come.

Perfect for gifting or serving at gatherings, this recipe for pickling walnuts is sure to become a staple in your kitchen. So, roll up your sleeves and get ready to embark on a culinary adventure that will leave your taste buds tingling. Let’s dive into the recipe for pickling walnuts and discover how easy it is to create this delectable treat!.

Essential Ingredients of recipe for pickling walnuts

  • Young green walnuts: 1 kg

  • Water: enough to cover the walnuts

  • White vinegar: 500 ml

  • Sugar: 200 g

  • Salt: 100 g

  • Spices (such as cinnamon, cloves, and black peppercorns): to taste

  • Bay leaves: 2-3

Measurement Units of recipe for pickling walnuts

  • 1 kg green walnuts

  • 500 ml white vinegar

  • 500 ml water

  • 300 g sugar

  • 50 g salt

  • 2 tablespoons mustard seeds

  • 2 tablespoons black peppercorns

  • 2 tablespoons allspice berries

  • 1 teaspoon ground cinnamon

  • 2-3 dried red chilies (optional)

Step by Step Instructions For recipe for pickling walnuts

  • Step - 1

    Begin by selecting your walnuts. Look for young, green walnuts that are still soft enough to pierce with a fork. The ideal time to harvest them is in late spring to early summer when they are about the size of a golf ball.

  • Step - 2

    Wearing gloves, wash the walnuts thoroughly under running water to remove any dirt or debris. Pay special attention to the outer husk as this can be quite sticky and will stain your hands.

  • Step - 3

    Next, prepare a large pot of water and bring it to a boil. Once boiling, carefully add the cleaned walnuts and blanch them for about 5 to 10 minutes. This step helps to soften the outer shell and reduces bitterness.

  • Step - 4

    After blanching, drain the walnuts and immediately transfer them to a bowl of ice water. This will stop the cooking process and help maintain their vibrant color. Allow them to cool for about 10 minutes.

  • Step - 5

    While the walnuts cool, prepare your pickling brine. In a saucepan, combine equal parts vinegar and water, along with spices like mustard seeds, peppercorns, and a pinch of salt. Feel free to experiment with additional spices like cloves or cinnamon for a unique flavor.

  • Step - 6

    Bring the brine mixture to a simmer over medium heat, stirring occasionally until the salt dissolves completely. Once it reaches a simmer, remove it from the heat and let it cool slightly.

  • Step - 7

    Now, drain the cooled walnuts from the ice water and pack them tightly into sterilized jars. Make sure to leave some space at the top to accommodate the brine.

  • Step - 8

    Pour the warm brine over the walnuts, ensuring they are completely submerged. If needed, use a clean spoon to push down any walnuts that float to the surface.

  • Step - 9

    Seal the jars tightly with lids and allow them to cool to room temperature. Once cooled, store the jars in a cool, dark place for at least 4 to 6 weeks to allow the flavors to develop. The longer they sit, the more flavorful they become.

  • Step - 10

    Finally, enjoy your pickled walnuts as a tangy snack, a delightful addition to cheese boards, or as a unique topping on salads. Remember to refrigerate any opened jars to maintain freshness.

Additional Notes of recipe for pickling walnuts

  • When selecting walnuts, ensure they are still green and tender, typically harvested in late spring to early summer. The outer shell should be soft enough to pierce with a fingernail.

  • Wear gloves while handling green walnuts, as the juice can stain your skin and clothing.

  • Make sure to thoroughly wash the walnuts before pickling to remove any dirt or debris.

  • The pickling process can take several weeks, so patience is key! Allow the walnuts to soak in the brine for at least 4-6 weeks for optimal flavor.

  • Store the pickled walnuts in sterilized jars to prevent spoilage. Ensure the walnuts are fully submerged in the brine to avoid mold.

  • Feel free to adjust the spices according to your taste preferences. Adding garlic or bay leaves can enhance the flavor profile.

  • Pickled walnuts can be used in various dishes, from salads to cheese boards, adding a unique tangy flavor.

Special Equipment of recipe for pickling walnuts

  • Large glass jars with airtight lids

  • Heavy-duty gloves

  • Sharp knife

  • Large pot for boiling

  • Slotted spoon

  • Measuring cups and spoons

  • Funnel

Expert Chef Tips of recipe for pickling walnuts

  • Choose young green walnuts for pickling; they should be firm and unblemished.

  • Soak walnuts in brine for at least 24 hours to enhance flavor and texture.

  • Experiment with spices like mustard seeds, allspice, or chili flakes for a unique twist.

  • Use vinegar with a higher acidity level for a more pronounced tang.

  • Store pickled walnuts in sterilized jars to ensure a longer shelf life.

  • Let the walnuts sit for at least a month before tasting for the best flavor.

  • Pair pickled walnuts with cheese or charcuterie for a delightful appetizer.

  • Consider adding a touch of sugar to balance the vinegar’s acidity.

  • Always wear gloves when handling young walnuts to avoid staining your hands.

  • Label jars with the date of pickling to keep track of their age.

Ingredient Sourcing and Quality Tips of recipe for pickling walnuts

  • Walnuts: Look for young green walnuts at local farmers' markets during late spring.

  • Vinegar: Choose high-quality apple cider vinegar for a fruity flavor.

  • Spices: Buy whole spices and grind them fresh for maximum flavor.

  • Salt: Sea salt or kosher salt is preferred for its purity and taste.

  • Sugar: Use organic cane sugar for a cleaner, natural sweetness.

  • Water: Filtered water ensures no unwanted flavors in your pickling process.

  • Glass jars: Opt for BPA-free mason jars to keep your pickled walnuts safe.

  • Herbs: Fresh herbs like dill or thyme can elevate your pickling recipe.

  • Chili peppers: Select fresh or dried peppers based on your heat preference.

  • Garlic: Use fresh garlic cloves for a robust flavor.

Dietary Considerations of recipe for pickling walnuts

  • Pickled walnuts are naturally low in calories making them a great addition to a weight loss diet.

  • They are a good source of healthy fats which can help promote heart health.

  • For those following a vegan or vegetarian diet, pickled walnuts provide a unique flavor and texture without any animal products.

  • They contain antioxidants which can help reduce inflammation and combat oxidative stress in the body.

  • Pickled walnuts are gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease.

  • The fermentation process involved in pickling can promote gut health by introducing beneficial probiotics.

  • They are rich in minerals such as magnesium and potassium, essential for maintaining healthy bodily functions.

  • Pickled walnuts can be enjoyed in moderation by individuals monitoring their sodium intake, as they can be high in salt due to the brining process.

  • For those with nut allergies, it’s important to avoid pickled walnuts as they are, of course, made from walnuts.

  • They can add a delightful crunch and tangy flavor to salads, enhancing the overall nutritional profile of your meal.

  • Pickled walnuts can be a source of dietary fiber which aids in digestion and helps maintain a healthy gut.

  • If you're watching your sugar intake, be cautious with pickling recipes that use sweeteners, as they can increase the sugar content.

  • These walnuts can be included in a Mediterranean diet, which emphasizes whole foods, healthy fats, and vegetables.

  • Pickled walnuts can be a flavorful addition to charcuterie boards, appealing to those who enjoy diverse culinary experiences.

  • When prepared at home, you have control over the ingredients, allowing you to cater to any specific dietary restrictions.

My Review On recipe for pickling walnuts

If you're looking to elevate your culinary skills, pickling walnuts is an exciting adventure! This unique recipe transforms raw green walnuts into a tangy, flavorful delicacy that can complement various dishes. The process is simple: start by soaking the walnuts in brine and a mix of spices like cloves, cinnamon, and allspice. After a few weeks of marinating, you'll savor the rich, complex flavors that develop. These pickled walnuts are perfect for cheese boards, salads, or even as a bold addition to your favorite meat dishes. Plus, making your own pickled walnuts allows you to control the sweetness and acidity, tailoring the taste to your preference. It's a great way to preserve the bounties of the season and impress your friends with a unique homemade treat. So roll up your sleeves and give this recipe a try—your taste buds will thank you for it!

Related Dishes of recipe for pickling walnuts

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting. The sweetness of the cake pairs perfectly with the tangy bite of pickled walnuts, creating a delightful contrast.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings. Serve slices of pound cake alongside pickled walnuts for a sophisticated twist on traditional desserts.

  • Cheese Board: An assortment of cheeses balanced with fruits and nuts. Pickled walnuts add a unique flavor to cheese boards, enhancing the overall tasting experience.

  • Salad with Blue Cheese: A fresh salad topped with creamy blue cheese. The sharpness of blue cheese complements the sweet and sour notes of pickled walnuts beautifully.

  • Charcuterie Platter: A selection of cured meats and accompaniments. Pickled walnuts bring a crunchy texture and a burst of flavor that pairs well with savory meats.

Authoritative Cookbooks or Chefs of recipe for pickling walnuts

The Art of Pickling

by Linda Ziedrich

Preserving the Harvest

by Edith Somerville

Cultural and Historical Context of recipe for pickling walnuts

Pickling walnuts has a rich history that dates back centuries, particularly in Mediterranean and Eastern European cuisines. Traditionally, green walnuts were harvested in late spring when they are still immature and tender. This method of preservation allowed families to make use of the abundant walnut harvest and enjoy their unique flavor throughout the year. In many cultures, pickled walnuts are considered a delicacy and are often served with cheese or as a condiment alongside meats. They reflect a time when preserving food was essential for survival, showcasing the resourcefulness of our ancestors in using every part of their harvest.

Frequently Asked Questions About recipe for pickling walnuts

What type of walnuts should I use for pickling?

Young, green walnuts are ideal for pickling. They should be harvested before the shell hardens, typically in late spring to early summer. Look for walnuts that are firm and have a bright green exterior for the best flavor and texture.

How long do pickled walnuts last?

When properly stored in a cool, dark place, pickled walnuts can last for up to 1-2 years. Once opened, keep them in the refrigerator and consume within 6 months for the best quality.

Do I need to soak walnuts before pickling?

Yes, soaking walnuts in water for 24 hours before pickling helps to remove some of the bitterness. This step is crucial for achieving a more pleasant flavor in the final product.

Can I use vinegar for pickling walnuts?

Absolutely! Vinegar is a key ingredient in pickling. You can use white vinegar, apple cider vinegar, or malt vinegar, depending on your flavor preference. Each type will impart a different taste to the pickled walnuts.

What spices can I add to pickled walnuts?

Common spices for pickling walnuts include cloves, allspice, cinnamon, and mustard seeds. You can customize the spice blend to suit your taste, adding herbs like bay leaves or dill for extra flavor.

How do I know when pickled walnuts are ready to eat?

Pickled walnuts typically need to sit for at least 4-6 weeks to develop their flavor. After this period, you can taste them to see if they have reached your desired level of tanginess and flavor.

Can I pickle walnuts without sugar?

Yes, you can pickle walnuts without sugar. However, sugar helps balance the acidity and bitterness of the walnuts. If you prefer a sugar-free option, consider using alternative sweeteners or adjusting the vinegar levels.

What is the best way to store pickled walnuts?

Store pickled walnuts in sterilized glass jars with airtight lids. Keep them in a cool, dark place, like a pantry or cellar. Once opened, transfer them to the refrigerator to maintain freshness.

Can I reuse pickling brine for other vegetables?

Yes, you can reuse pickling brine for other vegetables, but it's best to use it within a few weeks. The flavor may change, so ensure the brine is still safe and flavorful before reusing.

Are pickled walnuts healthy?

Pickled walnuts can be a healthy addition to your diet when consumed in moderation. They are low in calories and provide antioxidants, but be mindful of the sodium content from the pickling process.

Reviews of recipe for pickling walnuts

Emily Johnson

I tried pickling walnuts for the first time and was pleasantly surprised! The recipe was straightforward, and the flavor was incredible. They paired perfectly with cheese and crackers. Definitely a keeper!

★★★★★

Michael Smith

This pickled walnut recipe was decent. The process took longer than expected, but the end result was tasty. I might tweak the spices next time to suit my palate better. Overall, a good experience.

★★★★

Sarah Brown

I absolutely loved pickling walnuts using this recipe! The sweet and tangy flavor was a hit at my dinner party. I will definitely make this again and share it with friends. Highly recommend!

★★★★★

David Wilson

The pickled walnuts turned out okay, but I found them a bit too sour for my taste. I think I’ll reduce the vinegar next time. Still, it was a fun project, and I enjoyed the process of pickling.

★★★★

Jessica Taylor

What a delightful recipe! The pickled walnuts added a unique twist to my salads and charcuterie boards. I followed the instructions closely, and they came out perfectly. Will be making these regularly!

★★★★★

Daniel Harris

This recipe for pickling walnuts was good, but I felt it lacked a bit of depth. I added some garlic and herbs, which improved the flavor significantly. A solid base recipe that can be customized!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Recipe For Pickling Walnuts | Step By Step Guide | 150 kcal Calories,4-6 jars Servings