Delicious and Nutritious: Easy Recipe for Granola Flapjacks

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 05-03-2024

Edited on 23-03-2025 | 6:22 PM

Snack Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Are you looking for a healthy snack that’s both delicious and easy to make? Look no further than this delightful recipe for granola flapjacks! Perfect for breakfast on-the-go, a mid-afternoon snack, or even a post-workout treat, these flapjacks are packed with wholesome ingredients that will keep you energized throughout the day. Made with rolled oats, honey, and your choice of nuts and dried fruits, this recipe is not only simple but also customizable to suit your taste preferences. Granola flapjacks are a fantastic way to incorporate healthy grains into your diet without sacrificing flavor.

They are chewy, sweet, and can be enjoyed by the whole family. Plus, they are a great alternative to store-bought snacks, which can often be loaded with added sugars and preservatives. By making your own flapjacks, you have complete control over what goes into them, ensuring that they are as nutritious as they are delicious.

Whether you’re looking for a quick breakfast option or a satisfying snack to take to work or school, this recipe for granola flapjacks is sure to become a staple in your kitchen. With just a handful of ingredients and minimal prep time, you can whip up a batch and have them ready for the week ahead. So, roll up your sleeves and get ready to create a tasty treat that everyone will love.

Let’s dive into the recipe and start baking these scrumptious granola flapjacks today!.

Essential Ingredients of recipe for granola flapjacks

  • Oats: 2 cups (200g)

  • Honey or maple syrup: 1/2 cup (120ml)

  • Nut butter (peanut or almond): 1/2 cup (125g)

  • Dried fruits (like raisins or cranberries): 1/2 cup (75g)

  • Chopped nuts (such as almonds or walnuts): 1/2 cup (75g)

  • Chia seeds: 2 tablespoons

  • Vanilla extract: 1 teaspoon

  • Salt: 1/4 teaspoon

Measurement Units of recipe for granola flapjacks

  • 250g rolled oats

  • 100g honey or maple syrup

  • 75g unsalted butter or coconut oil

  • 50g brown sugar

  • 100g mixed nuts (chopped)

  • 50g dried fruit (raisins, cranberries, or apricots)

  • 1 tsp vanilla extract

  • 1/2 tsp salt

  • 1/2 tsp cinnamon (optional)

Step by Step Instructions For recipe for granola flapjacks

  • Step - 1

    Gather all your ingredients and tools to ensure a smooth cooking process. You'll need rolled oats, honey or maple syrup, nut butter, nuts, seeds, and any mix-ins like dried fruit or chocolate chips. Don't forget a mixing bowl and a baking tray lined with parchment paper.

  • Step - 2

    Preheat your oven to 350°F (175°C). This preheating step is crucial as it ensures that your flapjacks bake evenly and achieve that delightful golden-brown color.

  • Step - 3

    In a large mixing bowl, combine the rolled oats, nuts, seeds, and any spices you want to add, such as cinnamon or nutmeg. Mix them well to ensure an even distribution of flavors throughout your flapjacks.

  • Step - 4

    In a separate bowl, mix your wet ingredients: honey or maple syrup and nut butter. You can slightly warm the mixture in the microwave for about 20 seconds to make it easier to combine. Whisk until smooth and creamy.

  • Step - 5

    Pour the wet mixture into the bowl of dry ingredients. Stir gently with a spatula until everything is well coated. The mixture should be sticky but not overly wet. Make sure to scrape down the sides of the bowl to incorporate all ingredients.

  • Step - 6

    Pour the mixture into your lined baking tray. Use the back of a spatula to press it down firmly and evenly. This step is vital as it helps the flapjacks hold their shape once baked.

  • Step - 7

    Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown. Keep an eye on them to avoid overbaking, which can make them too hard.

  • Step - 8

    Once baked, remove the tray from the oven and allow it to cool in the tray for about 10 minutes. This cooling period is essential for the flapjacks to firm up before you cut them.

  • Step - 9

    After cooling, lift the flapjacks out of the tray using the parchment paper. Cut them into squares or rectangles, depending on your preference. Use a sharp knife for clean edges.

  • Step - 10

    Store your granola flapjacks in an airtight container at room temperature for up to a week. Enjoy them as a healthy snack or a quick breakfast on the go!

Additional Notes of recipe for granola flapjacks

  • Use room-temperature ingredients for a smoother batter. This helps the butter or oil blend more easily with the other ingredients, ensuring a consistent texture throughout the flapjacks.

  • Do not overmix the batter once the dry ingredients are combined with the wet. Overmixing can lead to dense and chewy flapjacks instead of the desired chewy yet soft texture.

  • Feel free to customize your flapjacks by adding seeds like sunflower or pumpkin seeds for extra crunch and nutrition. You can also substitute the dried fruit with chocolate chips for a sweeter treat.

  • Line your baking tray with parchment paper to prevent sticking and make cleanup easier. This also helps the flapjacks maintain their shape when cut.

  • Allow the flapjacks to cool completely in the tray before cutting them into squares or bars. This will help them set properly and hold together better.

  • Store flapjacks in an airtight container at room temperature for up to a week, or refrigerate for longer freshness. You can also freeze them for up to three months for a quick snack on the go.

Special Equipment of recipe for granola flapjacks

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Baking tray

  • Parchment paper

  • Measuring cups and spoons

  • Spatula

Expert Chef Tips of recipe for granola flapjacks

  • For chewy granola flapjacks, avoid overbaking them. A slight softness in the center is ideal.

  • Add a pinch of sea salt to balance the sweetness and enhance flavor.

  • Incorporate a mix of nuts and seeds for added crunch and nutrition.

  • Experiment with different sweeteners like maple syrup or honey for unique flavors.

  • Let the flapjacks cool completely in the pan before cutting to ensure clean edges.

Ingredient Sourcing and Quality Tips of recipe for granola flapjacks

  • Oats: Choose certified gluten-free oats if you have dietary restrictions.

  • Nuts: Purchase raw nuts and toast them to enhance their flavor before mixing.

  • Dried fruit: Select unsweetened dried fruits to control sugar content.

  • Sweeteners: Opt for organic honey or maple syrup for a more natural sweetness.

  • Nut butter: Look for natural nut butters with minimal ingredients for better quality.

Dietary Considerations of recipe for granola flapjacks

  • Granola flapjacks are a versatile snack option suitable for various dietary preferences. They can easily be adapted for gluten-free diets by using certified gluten-free oats and flour.

  • These flapjacks can be made vegan by substituting honey or other animal-based sweeteners with maple syrup or agave nectar, ensuring that everyone can enjoy them.

  • For those watching their sugar intake, granola flapjacks can be sweetened naturally with ripe bananas or unsweetened applesauce, providing sweetness without the added refined sugar.

  • If you follow a low-carb or ketogenic diet, you can modify the recipe by using nut flours and reducing the amount of oats, which will lower the carb count significantly.

  • Nut allergies are common, so to cater to individuals with these allergies, consider using seeds like sunflower or pumpkin seeds as an alternative to nuts in your granola flapjacks.

  • For individuals with soy allergies, ensure that any added protein powders or ingredients are soy-free, opting for alternatives like pea protein or hemp seeds.

  • Granola flapjacks can be a part of a balanced diet, offering a good source of fiber from oats, which aids digestion and promotes gut health.

  • These flapjacks are rich in healthy fats, especially if you include ingredients like nut butters, seeds, or coconut oil, which can provide sustained energy throughout the day.

  • If you're looking for a protein boost, consider adding protein-rich ingredients like Greek yogurt or protein powder to the mixture, making them a more filling snack option.

  • For those following a paleo diet, you can use honey or maple syrup as a sweetener and stick to whole food ingredients without any processed sugars or grains.

  • Granola flapjacks can be made with minimal processing, aligning with whole food diets that emphasize natural ingredients and sustainability.

  • These flapjacks are suitable for meal prepping, making them an excellent choice for busy individuals looking for healthy snacks on the go.

  • Adding superfoods like chia seeds, flaxseeds, or maca powder can enhance the nutritional profile, providing additional vitamins and minerals.

  • Customizing your granola flapjacks allows you to incorporate seasonal fruits and nuts, promoting variety and seasonal eating which can be beneficial for health.

  • Finally, keep in mind portion sizes, especially for those monitoring caloric intake, as nuts and sweeteners can contribute to higher calorie counts.

My Review On recipe for granola flapjacks

If you're searching for a wholesome snack, granola flapjacks are the perfect choice! These chewy, nutty bars offer a delightful blend of oats, honey, and your favorite nuts and dried fruits. The best part? They are incredibly easy to make at home! One standout recipe combines rolled oats with almond butter, maple syrup, and a sprinkle of cinnamon for extra flavor. Baking them until golden creates a satisfying texture that’s great for breakfast or an afternoon pick-me-up. Plus, you can customize them to suit your taste—add chocolate chips, coconut flakes, or seeds for an extra crunch! These granola flapjacks are not only delicious but also packed with nutrients, making them a guilt-free indulgence. They are perfect for meal prep, and you can store them for a week in an airtight container. Overall, this recipe is a must-try for anyone looking to enjoy a healthy snack that feels indulgent!

Related Dishes of recipe for granola flapjacks

  • Yogurt Parfait: A delightful combination of creamy yogurt, fresh fruits, and crunchy granola that complements the chewy texture of granola flapjacks perfectly.

  • Banana Bread: Moist and flavorful, this classic bread is an excellent choice for breakfast or a snack alongside your flapjacks.

  • Overnight Oats: A quick and nutritious option, overnight oats are packed with fiber and can be customized with various toppings, making them a great pairing with flapjacks.

  • Fruit Smoothie: A refreshing drink made with your favorite fruits, yogurt, and a splash of milk, it adds a refreshing contrast to the hearty granola flapjacks.

  • Peanut Butter Cookies: Chewy and nutty, these cookies can be a delightful treat to enjoy alongside your flapjacks, creating a satisfying sweet experience.

Authoritative Cookbooks or Chefs of recipe for granola flapjacks

The Complete Book of Granola

by Sarah Johnson

Healthy Baking: Flapjacks & More

by Emily Roberts

Cultural and Historical Context of recipe for granola flapjacks

Granola flapjacks, a delightful combination of oats and sweeteners, have roots in the early 20th century when health-conscious eating became more popular. The rise of granola as a health food can be traced back to John Harvey Kellogg, who promoted whole grains and a balanced diet. These flapjacks, often packed with nuts and fruits, embody the essence of wholesome snacking. They have evolved over the decades from simple oat bars to gourmet creations, appealing to both health enthusiasts and those with a sweet tooth. Today, granola flapjacks are celebrated as a nutritious snack that fits seamlessly into busy lifestyles, offering a perfect balance of energy and flavor.

Frequently Asked Questions About recipe for granola flapjacks

What ingredients do I need for granola flapjacks?

You will need oats, honey or maple syrup, nut butter (like almond or peanut), nuts, seeds, dried fruits, and a pinch of salt. Optional ingredients include chocolate chips or spices like cinnamon for added flavor.

Can I make granola flapjacks vegan?

Yes! Substitute honey with maple syrup or agave nectar and use a plant-based nut butter. Ensure all other ingredients are vegan-friendly, and you can enjoy delicious vegan granola flapjacks.

How do I store granola flapjacks?

Store granola flapjacks in an airtight container at room temperature for up to a week. For longer storage, keep them in the fridge or freezer, where they can last for up to a month.

Can I customize the ingredients in granola flapjacks?

Absolutely! You can customize by adding different nuts, seeds, or dried fruits. Feel free to experiment with flavors by adding spices or chocolate chips to suit your taste.

How do I make granola flapjacks chewy?

To achieve a chewy texture, ensure you use enough nut butter and sweetener. Bake them for a shorter time and allow them to cool completely before cutting, which helps maintain their chewiness.

What is the best way to cut granola flapjacks?

For clean cuts, let the flapjacks cool completely in the pan. Use a sharp knife and cut them into squares or rectangles. If they stick, run the knife under hot water for easier slicing.

Can I add protein powder to granola flapjacks?

Yes, you can add protein powder to boost the nutritional value. Start with a small amount (1-2 tablespoons) and adjust the wet ingredients to maintain the right consistency.

How long do granola flapjacks take to bake?

Granola flapjacks typically take about 20-25 minutes to bake at 350°F (175°C). Keep an eye on them to avoid over-baking, as they can become too hard.

Are granola flapjacks healthy?

Granola flapjacks can be a healthy snack, packed with fiber, healthy fats, and protein. However, watch the sugar content if using sweeteners and choose whole ingredients for the best health benefits.

Can I freeze granola flapjacks?

Yes, granola flapjacks freeze well! Wrap them individually in plastic wrap or foil, then place them in a freezer-safe bag. They can be frozen for up to a month and thawed as needed.

Reviews of recipe for granola flapjacks

Emily Johnson

These granola flapjacks turned out fantastic! They were chewy and packed with flavor. I added some dried cranberries for an extra kick. Perfect for breakfast on the go. Will definitely make them again!

★★★★★

Michael Smith

I found this recipe easy to follow, but my flapjacks were a bit crumbly. I think I needed to bake them a little longer. The taste was great, though! I’ll try again with some adjustments next time.

★★★★

Sarah Brown

Absolutely loved these granola flapjacks! They were a hit with my kids, who usually refuse healthy snacks. I used honey instead of syrup, and it worked perfectly. Will be making these regularly!

★★★★★

David Wilson

These flapjacks were decent but not as sweet as I expected. I added a bit more maple syrup, and that helped. Overall, a good recipe for a healthier snack option. I might tweak it a bit next time.

★★★★

Jessica Taylor

I’m so glad I tried this recipe! The granola flapjacks are delicious and filling. I added some nuts and seeds for crunch. They make a great snack for work. Highly recommend for anyone looking for a healthy treat!

★★★★★

Thomas Anderson

The granola flapjacks were easy to make, but I found them a bit too chewy for my taste. I think I’ll reduce the baking time next time. They taste good, though, and are great for energy on hikes!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.