Crispy and Irresistible Pork Scratchings Recipe: Perfect Snack for Any Occasion!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 16-06-2024

Edited on 29-03-2025 | 3:12 PM

Snack Recipes

Course: Snack

Cuisine: British

Difficulty: Easy

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

2 hours

Total Time

2 hours 15 minutes

Fat

30g

Protein

15g

Carbohydrates

0g

Calories

350 kcal

Are you looking for a deliciously crunchy snack that’s packed with flavor? Look no further than this mouthwatering pork scratchings recipe! These savory bites, made from the skin of the pig, are a traditional favorite in many cultures, particularly in the UK. With their crispy texture and rich taste, pork scratchings are the perfect accompaniment to your favorite drink or a fantastic snack to enjoy anytime. The best part? They are incredibly easy to make at home with just a few simple ingredients! In this recipe, we’ll guide you through the process of preparing your own pork scratchings, ensuring that they come out perfectly crispy every time.

Whether you’re hosting a game night, enjoying a cozy movie evening, or just craving something salty and satisfying, these scratchings are sure to impress. Not only do they provide that satisfying crunch, but they’re also a low-carb option for those following a keto diet. Making pork scratchings at home allows you to customize the flavors to your liking, adding spices or seasonings to create that perfect taste.

Plus, you can enjoy the satisfaction of knowing exactly what goes into your snacks. So, gather your ingredients and let’s dive into this easy, step-by-step pork scratchings recipe that will elevate your snacking game to a whole new level. Get ready to enjoy these crispy delights that will have everyone asking for more!.

Essential Ingredients of pork scratchings recipe

  • Pork skin: 1 kg, cut into strips

  • Salt: 2 teaspoons

  • Vegetable oil: enough for deep frying

Measurement Units of pork scratchings recipe

  • 500g pork skin (with a layer of fat)

  • 1 tablespoon sea salt

  • 1 teaspoon black pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika

  • Vegetable oil (for frying)

Step by Step Instructions For pork scratchings recipe

  • Step - 1

    Begin by selecting high-quality pork skin. Aim for about 500 grams of pork belly or pork rind with a good layer of fat. This will ensure your scratchings are crispy and flavorful.

  • Step - 2

    Preheat your oven to 200°C (400°F). A hot oven is essential for achieving that perfect crunch, so don’t rush this step.

  • Step - 3

    Rinse the pork skin under cold water to remove any impurities and pat it dry thoroughly with kitchen towels. Moisture can prevent your scratchings from becoming crispy.

  • Step - 4

    Using a sharp knife, score the skin in a crisscross pattern, being careful not to cut all the way through to the meat. This helps the fat render out during cooking and creates beautiful, crunchy pieces.

  • Step - 5

    Rub a generous amount of salt all over the skin. This not only enhances flavor but also draws out moisture, leading to a crispier texture. Don’t be shy; a good amount is necessary.

  • Step - 6

    Place the pork skin on a wire rack over a baking tray. This allows hot air to circulate around the skin, ensuring even cooking and maximum crunchiness.

  • Step - 7

    Bake the pork skin in the preheated oven for 30 minutes. This initial cooking phase helps render the fat and begins the crisping process.

  • Step - 8

    After 30 minutes, lower the oven temperature to 160°C (320°F) and continue to bake for an additional 30-40 minutes. Keep an eye on the skin to prevent burning; it should turn golden brown and bubbly.

  • Step - 9

    Once fully cooked, remove the pork scratchings from the oven and let them cool for a few minutes. This cooling period allows them to firm up even more.

  • Step - 10

    Break the skin into bite-sized pieces and enjoy your homemade pork scratchings! They are perfect as a snack or as a topping for salads, soups, or even as a garnish for your favorite dishes.

Additional Notes of pork scratchings recipe

  • When preparing pork scratchings, it's crucial to start with high-quality pork skin. Look for skin that has a good layer of fat, as this will render down during cooking and create that delightful crunch.

  • Ensure the pork skin is completely dry before cooking. Pat it down with paper towels to remove any moisture, as this will help achieve a crispy texture.

  • Cut the pork skin into uniform pieces to ensure even cooking. Irregular sizes can lead to some pieces being overcooked while others remain chewy.

  • If you prefer a spicier kick, feel free to add cayenne pepper or your favorite chili powder to the seasoning mix.

  • Monitor the temperature of the oil closely. Too hot, and the scratchings will burn; too cool, and they will absorb excess oil and become greasy.

  • After frying, let the scratchings drain on paper towels to remove any excess oil. This step is essential for achieving that perfect crunch.

  • Store any leftover scratchings in an airtight container to maintain their crispiness. They can last for a few days but are best enjoyed fresh.

Special Equipment of pork scratchings recipe

  • Large pot for frying

  • Slotted spoon

  • Paper towels for draining

  • Sharp knife for scoring the pork skin

  • Thermometer for oil temperature

Expert Chef Tips of pork scratchings recipe

  • Choose skin-on pork belly for the best crackling; the fat helps create that perfect crunch.

  • Score the skin in a crosshatch pattern to allow the fat to render out and the skin to crisp more evenly.

  • Dry the pork skin thoroughly before cooking; moisture can prevent it from becoming crispy.

  • Season generously with salt before cooking to enhance flavor and aid in the crisping process.

  • For extra flavor, consider adding spices like paprika or garlic powder to the salt before rubbing it on the skin.

  • Keep an eye on the temperature; cooking at too high a heat can burn the scratchings before they crisp.

  • Let the scratchings rest after cooking; this helps them firm up and reach that perfect crunch.

  • Experiment with different cooking methods like frying or baking to find your preferred texture.

  • Store any leftovers in an airtight container to maintain their crispness.

  • Serve with a tangy dip or pickles to complement the rich flavor.

Ingredient Sourcing and Quality Tips of pork scratchings recipe

  • Pork: Look for high-quality, pasture-raised pork for better flavor and texture.

  • Salt: Use sea salt or kosher salt for a clean taste; avoid table salt as it can be too fine.

  • Spices: Source fresh spices from local markets to ensure maximum flavor and potency.

  • Oil: If frying, choose a high smoke point oil like vegetable or peanut oil for optimal frying.

  • Herbs: Fresh herbs can add a unique twist; consider sourcing from a local farmer’s market.

Dietary Considerations of pork scratchings recipe

  • Pork scratchings are a high-protein snack, making them a satisfying option for those looking to increase their protein intake. Each serving provides a substantial amount of protein, which can help with muscle repair and growth.

  • These snacks are low in carbohydrates, which is beneficial for individuals following a ketogenic or low-carb diet. Pork scratchings can satisfy cravings without significantly impacting your daily carb allowance.

  • Pork scratchings are gluten-free, making them suitable for those with gluten intolerance or celiac disease. Enjoying this snack won't compromise your gluten-free lifestyle.

  • They are also low in sugar, making pork scratchings a great choice for those monitoring their sugar intake, such as diabetics. This savory snack won't cause spikes in blood sugar levels.

  • Pork scratchings are rich in healthy fats, particularly monounsaturated and saturated fats. These fats can provide long-lasting energy and support overall health when consumed in moderation.

  • For those following a paleo diet, pork scratchings fit perfectly within the guidelines. They are a natural, unprocessed snack that aligns with the focus on whole foods in the paleo lifestyle.

  • These crunchy bites are also suitable for anyone looking for a high-fat, low-carb snack option. They can be a great addition to your snack repertoire when you need something crunchy and flavorful.

  • Pork scratchings contain essential vitamins and minerals, including zinc and B vitamins. These nutrients play vital roles in immune function and energy metabolism, contributing to overall well-being.

  • Those on a dairy-free diet will find pork scratchings to be a perfect snack choice, as they contain no dairy ingredients. This makes them suitable for individuals with lactose intolerance or those avoiding dairy for other reasons.

  • For individuals avoiding processed foods, homemade pork scratchings can be a great alternative. Making them from scratch allows you to control the ingredients and avoid preservatives often found in store-bought versions.

  • Pork scratchings can be seasoned in various ways to cater to different dietary preferences. From spicy to smoky flavors, you can customize them to suit your taste without compromising health considerations.

  • While pork scratchings are nutrient-dense, portion control is important. They are calorie-dense due to their fat content, so being mindful of serving sizes can help maintain a balanced diet.

  • If you are watching your sodium intake, consider making your own pork scratchings at home. This way, you can control the amount of salt used in the seasoning process.

  • Pork scratchings can be a great source of energy for those engaged in high-intensity workouts. The combination of protein and fat provides the necessary fuel for sustained physical activity.

  • Lastly, pork scratchings can easily be incorporated into various diets, including intermittent fasting. They can serve as a quick, satisfying snack during eating windows, providing nourishment without excess calories.

My Review On pork scratchings recipe

If you're craving a crunchy, savory snack, look no further than homemade pork scratchings! This delightful recipe allows you to transform pork skin into irresistible crispy bites that are perfect for munching. The process is surprisingly simple: just start with good-quality pork skin, boil it until tender, and then dry it out before frying. The result? A golden, crunchy texture that is bursting with flavor! You can season your scratchings with a sprinkle of sea salt or experiment with spices like paprika for an extra kick. Homemade pork scratchings are not only a fantastic snack but also a great addition to your charcuterie board. Plus, they are gluten-free and packed with protein! Enjoy them as a standalone treat or pair them with your favorite dipping sauce for an elevated experience. Whether you're hosting a party or enjoying a quiet night in, this recipe is sure to impress your taste buds and satisfy your cravings!

Related Dishes of pork scratchings recipe

  • Apple Sauce: A sweet and tangy side that complements the savory crunch of pork scratchings.

  • Coleslaw: A crunchy, refreshing salad that adds a creamy texture to your meal.

  • Deviled Eggs: Creamy and zesty, these bite-sized treats are a perfect finger food alongside pork scratchings.

  • Cheese Platter: A variety of cheeses paired with crackers and fruits, offering a delightful contrast to the salty snack.

  • Pickled Vegetables: Tangy and crunchy, these add a burst of flavor that balances the richness of pork scratchings.

  • Spicy Mustard Dip: A zesty dip that enhances the savory taste of pork scratchings with a kick.

  • Savory Meat Pies: Hearty and satisfying, these pies make a great pairing for a sharing platter.

  • Potato Wedges: Crispy and fluffy, these seasoned wedges are a great side to enjoy with pork scratchings.

  • Beer-Battered Onion Rings: Crunchy and flavorful, these rings are a fun snack that complements the pork scratchings.

  • Stuffed Jalapeños: Spicy and cheesy, these stuffed peppers can add an exciting flavor to your snacking experience.

Authoritative Cookbooks or Chefs of pork scratchings recipe

Pork: More than 50 Recipes for the Perfect Roast

by Gordon Ramsay

The Complete Book of Pork Cooking

by James Peterson

Cultural and Historical Context of pork scratchings recipe

Pork scratchings, also known as pork cracklings, have a rich history rooted in British cuisine. Traditionally made as a byproduct of pork fat rendering, these crunchy snacks date back centuries. They were often enjoyed by farmers and working-class families as a way to utilize every part of the pig, mirroring the resourcefulness of rural life. Over time, pork scratchings evolved from a humble snack into a popular pub food, often served with a pint of beer. Their savory crunch and delightful flavor have made them a beloved treat across the UK and beyond, representing a connection to traditional cooking methods and hearty, rustic eating.

Frequently Asked Questions About pork scratchings recipe

What are pork scratchings made of?

Pork scratchings are made from the skin of the pig, which is fried until crispy. The skin is often seasoned with salt and spices to enhance flavor, making it a popular snack or accompaniment to drinks.

How do you prepare pork scratchings at home?

To prepare pork scratchings at home, start by boiling pork skin until tender, then dry it out. Cut into pieces, season, and deep fry until golden and crispy. Allow to cool before serving for the best crunch.

What type of pork skin is best for scratchings?

The best type of pork skin for scratchings is from the belly or back of the pig, as it has a good balance of fat and skin. Look for fresh, high-quality skin for optimal results.

How long do homemade pork scratchings last?

Homemade pork scratchings can last up to two weeks when stored in an airtight container at room temperature. For longer shelf life, consider refrigerating or freezing them, but they may lose some crispiness.

Can I bake pork scratchings instead of frying?

Yes, you can bake pork scratchings for a healthier alternative. Preheat the oven, season the skin, and bake until crispy, turning occasionally. This method may take longer but results in a delicious snack.

What seasonings can I use for pork scratchings?

Common seasonings for pork scratchings include sea salt, black pepper, paprika, garlic powder, and chili powder. Feel free to experiment with your favorite spices for a unique flavor profile.

Are pork scratchings gluten-free?

Yes, pork scratchings are naturally gluten-free, as they are made from pork skin and seasonings. Always check the labels of any added ingredients to ensure they are gluten-free.

What can I serve with pork scratchings?

Pork scratchings pair well with a variety of dips like guacamole, salsa, or sour cream. They also make a great accompaniment to beer or cocktails, enhancing the overall snacking experience.

Can I use leftover pork skin for scratchings?

Absolutely! Leftover pork skin can be used to make scratchings. Just ensure it’s properly cleaned, boiled, and dried before frying or baking for the best results.

How do I achieve the perfect crunch in pork scratchings?

To achieve the perfect crunch, ensure the pork skin is thoroughly dried before frying or baking. Frying at the right temperature (around 180°C/350°F) and avoiding overcrowding in the pan will also help achieve that desired crispiness.

Reviews of pork scratchings recipe

Emily Johnson

These pork scratchings turned out perfectly crispy and flavorful! I loved the seasoning mix, and they made a great snack for game night. Will definitely make them again. Highly recommend for anyone who loves crunchy treats!

★★★★★

Michael Thompson

I tried this recipe and was pleasantly surprised by how easy it was! The scratchings were crunchy, but I found the seasoning a bit too strong for my taste. Still, a fun project and a decent snack overall.

★★★★

Sarah Williams

Absolutely loved making these pork scratchings! The texture was spot on, and they paired perfectly with my homemade dip. A fantastic addition to my appetizer spread. Can't wait to share them at my next gathering!

★★★★★

David Brown

I followed the recipe, but my scratchings didn't turn out as crispy as I hoped. The flavor was good, but I think I need to adjust my cooking time next time. Overall, a decent recipe with room for improvement.

★★★★

Laura Smith

These pork scratchings were a hit at my party! Everyone loved the crunch and the seasoning was just right. I will definitely be making these again. Perfect for snacking while watching movies or sports!

★★★★★

James Wilson

I found this recipe easy to follow, but my scratchings were a bit chewy instead of crispy. The flavor was nice, but I think I need to experiment with the cooking temperature. Still, a fun recipe to try!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Pork Scratchings Recipe | Step By Step Guide | 350 kcal Calories,4-6 servings Servings