Deliciously Tangy Pickled Walnuts Recipe: A Unique Addition to Your Pantry

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 06-05-2024

Edited on 30-03-2025 | 12:49 AM

Snack Recipes

Course: Condiment

Cuisine: British

Difficulty: Moderate

Servings

4-6 servings

Prep Time

30 minutes

Cooking Time

1 hour

Total Time

1 hour 30 minutes

Fat

10g

Protein

4g

Carbohydrates

20g

Calories

150 kcal

Have you ever tried pickled walnuts? If you haven't, you're in for a delightful surprise! This unique recipe transforms fresh green walnuts into a tangy and savory treat that’s perfect for adding a burst of flavor to salads, cheese boards, or even as a snack on their own. Pickling walnuts is not only a fantastic way to preserve this often-overlooked ingredient, but it also creates a distinctive condiment that can elevate a variety of dishes. Making pickled walnuts may sound intimidating at first, but it’s surprisingly simple and requires just a few ingredients.

The process involves soaking the walnuts in brine, allowing them to absorb all the flavors and turn into a delectable treat. Plus, this recipe is a wonderful way to utilize seasonal produce, as fresh green walnuts are typically available in late summer to early fall. Imagine the crunchy texture and tangy flavor of pickled walnuts complementing your favorite cheeses or adding an unexpected twist to your gourmet meals.

They can even be used to enhance sauces or dressings, making them a versatile addition to your culinary repertoire. In this guide, I’ll walk you through each step of the pickling process, ensuring that you achieve the best results. Whether you’re a seasoned home cook or a beginner in the kitchen, this pickled walnuts recipe is sure to impress.

So grab your fresh walnuts and let’s get started on this tangy adventure that will leave your taste buds dancing!.

Essential Ingredients of pickled walnuts recipe

  • Young green walnuts: 1 kg

  • Water: enough to cover the walnuts

  • Red wine vinegar: 500 ml

  • Sugar: 250 g

  • Salt: 50 g

  • Spices (such as cloves, cinnamon, and black pepper): to taste

Measurement Units of pickled walnuts recipe

  • 500g green walnuts (harvested before the shell hardens)

  • 1 liter white wine vinegar

  • 250g granulated sugar

  • 1 tablespoon salt

  • 1 teaspoon whole cloves

  • 1 teaspoon allspice berries

  • 1 teaspoon black peppercorns

  • 1 cinnamon stick

  • 1 bay leaf

Step by Step Instructions For pickled walnuts recipe

  • Step - 1

    Begin by gathering your ingredients. You'll need fresh young green walnuts, white wine vinegar, water, salt, sugar, and spices like cloves, allspice, and cinnamon for flavor. Ensure you have a large pot for boiling and clean jars for storing the pickled walnuts.

  • Step - 2

    Select your walnuts carefully. Ideally, you want them to be young and green, which are usually harvested around June. They should be firm and free from blemishes. Rinse them thoroughly under cold water to remove any dirt or debris.

  • Step - 3

    Prepare your brine by combining equal parts water and white wine vinegar in a large pot. Add salt and sugar to the mixture, adjusting to your taste preference. Bring this mixture to a gentle boil, stirring occasionally until the salt and sugar dissolve completely.

  • Step - 4

    While your brine is heating, take a sharp knife and make small punctures or cuts in each walnut. This helps the brine penetrate the nuts more effectively, infusing them with flavor. Be careful not to cut too deep; you're just looking to create small openings.

  • Step - 5

    Once your brine is ready, add the prepared walnuts to the pot. Allow them to boil for about 10 minutes. This initial cooking softens the walnuts and begins the pickling process, making them tender and flavorful.

  • Step - 6

    After boiling, carefully drain the walnuts and rinse them under cold water. This step helps to wash away any bitterness from the nuts and stops the cooking process. Let them cool slightly while you prepare your jars.

  • Step - 7

    In a clean glass jar, layer the walnuts with your chosen spices. A mix of cloves, allspice, and a stick of cinnamon adds a lovely warmth to the pickling process. Feel free to get creative and add other spices like peppercorns or bay leaves.

  • Step - 8

    Once your jars are packed with walnuts and spices, pour the hot brine over the top until the walnuts are fully submerged. Seal the jars tightly with lids. It’s important to ensure there are no air pockets, as this could affect the pickling process.

  • Step - 9

    Allow your pickled walnuts to cool to room temperature before storing them in the refrigerator. For the best flavor, let them sit for at least a month before tasting. This waiting period allows the spices and brine to fully infuse the walnuts with delicious flavor.

Additional Notes of pickled walnuts recipe

  • When selecting walnuts, ensure they are still green and tender; this is crucial for achieving the right texture and flavor. Harvest them in late spring or early summer.

  • Be cautious while handling the walnuts, as the green husks can stain your hands. Wearing gloves is recommended to avoid any discoloration.

  • The pickling process requires patience; allow the walnuts to soak in the vinegar solution for at least 4-6 weeks for optimal flavor development. The longer they sit, the more intense the taste.

  • Store the pickled walnuts in sterilized jars to prevent spoilage. Ensure the jars are sealed tightly and kept in a cool, dark place.

  • Experiment with spices according to your taste preference. You can add ingredients like ginger or chili flakes for a unique twist.

  • Pickled walnuts can be enjoyed in various dishes, from salads to cheese boards, or simply as a tangy snack. Their versatility makes them a delightful addition to your culinary repertoire.

Special Equipment of pickled walnuts recipe

  • Large glass jars with lids

  • A large pot for boiling

  • Measuring cups and spoons

  • A slotted spoon

  • A funnel

Expert Chef Tips of pickled walnuts recipe

  • Start with young, green walnuts for the best pickling results. They should be firm and about the size of a golf ball.

  • Soak the walnuts in water for at least 24 hours before pickling to help reduce their bitterness.

  • Use a blend of spices like cinnamon, cloves, and allspice to elevate the flavor profile of your pickled walnuts.

  • For a unique twist, consider adding a touch of maple syrup or honey to the brine for a hint of sweetness.

  • Allow the pickled walnuts to sit for at least a month before tasting; this aging process enhances their flavor.

  • Experiment with different vinegars, such as apple cider or malt vinegar, to find your preferred taste.

Ingredient Sourcing and Quality Tips of pickled walnuts recipe

  • Walnuts: Look for fresh, organic walnuts from local farmers' markets or specialty stores for the best quality.

  • Vinegar: Choose high-quality, organic vinegar for a cleaner flavor and better preservation.

  • Spices: Buy whole spices and grind them yourself for maximum freshness and potency.

  • Salt: Opt for kosher salt or sea salt, which are free from additives and impurities.

  • Sugar: Use organic cane sugar for a more natural sweetness without chemical processing.

Dietary Considerations of pickled walnuts recipe

  • Pickled walnuts are a unique delicacy that can fit into various dietary lifestyles. They are rich in flavor and provide a crunchy texture that enhances many dishes.

  • For those following a vegan diet, pickled walnuts are an excellent addition. They are made from young green walnuts, vinegar, and spices, making them entirely plant-based.

  • If you are gluten-free, pickled walnuts are safe to enjoy. They do not contain any gluten ingredients, making them a suitable choice for those with gluten sensitivities.

  • Individuals watching their sodium intake should be mindful of the salt used in the pickling process. You can adjust the recipe to lower the salt content while still achieving great flavor.

  • For those looking for low-calorie snack options, pickled walnuts can be a good choice. They are lower in calories compared to many other pickled snacks, making them a guilt-free option.

  • They are high in healthy fats, particularly omega-3 fatty acids, which are beneficial for heart health. Incorporating pickled walnuts into your diet can contribute positively to overall wellness.

  • The vinegar used in pickling walnuts can be beneficial for digestion. It may help improve gut health and promote better digestion when consumed in moderation.

  • If you have nut allergies, it is essential to exercise caution. While pickled walnuts are technically a fruit, they are often categorized with nuts, and individuals with severe nut allergies should consult their healthcare provider.

  • For those on a ketogenic or low-carb diet, pickled walnuts can be included in moderation. They contain some carbohydrates but can still fit into a low-carb meal plan when balanced with other ingredients.

  • Pickled walnuts can be a great source of antioxidants. Walnuts themselves are known for their rich antioxidant content, which can help combat oxidative stress in the body.

  • For individuals with diabetes, moderation is key. While pickled walnuts have a low glycemic index, it is essential to monitor portion sizes to maintain stable blood sugar levels.

  • Including pickled walnuts in a Mediterranean or whole foods diet can enhance meals with their distinct flavor while providing nutritional benefits.

  • They can be a creative addition to charcuterie boards or salads, providing a unique taste that pairs well with cheeses, meats, and fresh vegetables.

  • Lastly, pickled walnuts can be preserved for long periods, making them a convenient pantry staple. They can be enjoyed year-round and used in various culinary applications.

My Review On pickled walnuts recipe

If you're seeking a unique culinary adventure, pickled walnuts are a fantastic choice! This recipe transforms young green walnuts into tangy delights that elevate any dish. The process begins with soaking the walnuts to remove bitterness, followed by simmering them in a spiced vinegar solution. The result? A perfect balance of sweet, sour, and spicy flavors. These pickled walnuts make an excellent accompaniment to cheese boards, salads, or even as a zesty addition to sandwiches. Plus, they can be enjoyed straight from the jar for a savory snack! The best part is that this recipe is simple enough for home cooks of all skill levels. Don't miss the chance to impress your family and friends with this extraordinary treat that adds a gourmet touch to your meals. Embrace the process and enjoy the delightful taste of homemade pickled walnuts – a true testament to the art of preserving flavors!

Related Dishes of pickled walnuts recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting that pairs wonderfully with the tangy crunch of pickled walnuts, adding a delightful contrast in flavor and texture.

  • Classic Pound Cake: Dense and buttery, this cake serves as a perfect base for fruit toppings or even a side to your pickled walnuts, enhancing their unique taste with a sweet and rich complement.

  • Cheese Platter: An assortment of cheeses with pickled walnuts creates an elegant appetizer, where the tartness of the walnuts elevates the creamy flavors of the cheeses.

  • Salad with Goat Cheese: A fresh salad featuring creamy goat cheese and pickled walnuts brings a burst of flavor, making every bite a delightful combination of tangy and creamy.

  • Charcuterie Board: Adding pickled walnuts to a charcuterie board enhances the variety of flavors, balancing salty meats and rich cheeses with their unique taste and crunch.

Authoritative Cookbooks or Chefs of pickled walnuts recipe

The River Cottage Preserves Handbook

by Pam Corbin

Preserving the Harvest

by Edith Somerville

Cultural and Historical Context of pickled walnuts recipe

Pickled walnuts have a rich history that dates back centuries, with origins believed to be in the Mediterranean and Asia. Traditionally, they were made during the late summer when green walnuts are harvested. The process of pickling was a means of preserving these nuts for the winter months, ensuring that they could be enjoyed long after the harvest. In the Victorian era, pickled walnuts became a popular delicacy in Britain, often served as a tangy accompaniment to meats and cheeses. This unique preservation method highlights the ingenuity of past generations in making the most of seasonal produce and reflects a cultural appreciation for bold flavors and artisanal food preservation.

Frequently Asked Questions About pickled walnuts recipe

What are pickled walnuts and how are they made?

Pickled walnuts are unripe walnuts that are preserved in a vinegar solution, often with spices. They are typically harvested in late spring or early summer, then soaked in brine before being pickled to enhance their flavor and texture.

How long do pickled walnuts last?

When stored properly in a cool, dark place, pickled walnuts can last for up to a year. Once opened, they should be refrigerated and consumed within a few months for the best flavor.

Can I use ripe walnuts for pickling?

No, ripe walnuts are too hard and bitter for pickling. It's essential to use young, green walnuts, which are softer and have a milder flavor, making them ideal for pickling.

What spices are commonly used in pickled walnut recipes?

Common spices include cloves, allspice, cinnamon, and mustard seeds. These spices add depth and complexity to the flavor profile of the pickled walnuts.

Are pickled walnuts healthy?

Pickled walnuts can be a healthy addition to your diet, as they are low in calories and contain beneficial nutrients. However, they can be high in sodium due to the pickling process, so moderation is key.

How do you serve pickled walnuts?

Pickled walnuts can be served as a condiment, added to cheese boards, or used in salads. They pair well with meats and can also be incorporated into sauces for added flavor.

Can I make pickled walnuts without sugar?

Yes, you can make pickled walnuts without sugar. The vinegar and spices will provide enough flavor, but the final taste may be more tart. Adjust the vinegar to your preference.

What type of vinegar is best for pickling walnuts?

White wine vinegar or apple cider vinegar are commonly used for pickling walnuts. They provide a balanced acidity that complements the nuts without overpowering their natural flavor.

How do I know when my pickled walnuts are ready?

Pickled walnuts are typically ready to eat after about 6-8 weeks of pickling. The longer they sit, the more flavorful they become, so feel free to taste them periodically.

Can I reuse the pickling brine?

It's not recommended to reuse pickling brine, as it may contain bacteria from the first batch. For safety and best flavor, it's best to make a fresh batch of brine for each pickling process.

Reviews of pickled walnuts recipe

Emily Johnson

I was pleasantly surprised by how easy this pickled walnuts recipe was! The flavor is tangy and unique, perfect for adding to cheese boards. I’ll definitely make this again. A great way to use up walnuts from my garden!

★★★★★

Michael Thompson

These pickled walnuts turned out great! I followed the recipe closely, and they added a lovely crunch to my salads. Just the right balance of sweet and sour. I might experiment with spices next time for an extra kick!

★★★★

Sarah Williams

I found this pickled walnuts recipe to be quite straightforward. The end result was delicious, but I felt it could use a bit more seasoning. Overall, a solid recipe that I’ll tweak a bit for my taste next time.

★★★★

David Brown

Absolutely loved this pickled walnuts recipe! The walnuts were perfectly crunchy and the vinegar gave them a delightful zing. I served them with meats and cheeses, and they were a hit at my dinner party. Highly recommend!

★★★★★

Laura Garcia

This pickled walnuts recipe was a fun project! I enjoyed the process, and the walnuts turned out beautifully. They have a nice tang that complements many dishes. I’ll be making these again for sure, maybe as gifts!

★★★★

James Wilson

I had high hopes for this pickled walnuts recipe, but it fell a bit flat for me. The flavor was good, but I expected more depth. Perhaps I’ll try adding some garlic or herbs next time to enhance the taste.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.