Deliciously Energizing Kendal Mint Cake Recipe: A Sweet Adventure Awaits!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 29-03-2024

Edited on 20-03-2025 | 12:54 PM

Snack Recipes

Course: Dessert

Cuisine: British

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to the world of Kendal Mint Cake, a delightful treat hailing from the picturesque town of Kendal in the Lake District, England. This unique confectionery is not just a delicious snack, but it’s also known for its energizing properties, making it a favorite among hikers and outdoor enthusiasts. With a refreshing minty flavor and a chewy texture, Kendal Mint Cake is perfect for those who crave a sweet boost during their adventures.

In this blog post, I’ll guide you through a simple and fun Kendal Mint Cake recipe that you can easily whip up at home. Whether you’re planning a mountain trek or just looking for a delightful treat to share with friends, this recipe is sure to impress. Plus, making your own Kendal Mint Cake means you can adjust the sweetness and mintiness to suit your taste! In just a few easy steps, you’ll create a batch of these delicious minty squares that evoke the spirit of the Lake District.

So grab your apron and let’s embark on this sweet culinary journey together! This recipe is perfect for all skill levels, and I promise you’ll enjoy every moment of making it. Are you ready to impress your family and friends with homemade Kendal Mint Cake? Let’s dive right into the recipe and discover how to create this iconic treat in your own kitchen!.

Essential Ingredients of kendal mint cake recipe

  • Granulated sugar: 2 cups (400g)

  • Water: 1 cup (240ml)

  • Fresh mint leaves: 1/2 cup (packed)

  • Corn syrup: 1/4 cup (60ml)

  • White chocolate: 2 cups (300g), chopped

  • Dark chocolate: 1 cup (150g), chopped

  • Powdered sugar: 3 cups (360g)

  • Vanilla extract: 1 teaspoon

  • Salt: a pinch

Measurement Units of kendal mint cake recipe

  • 250g granulated sugar

  • 250g unsalted butter, softened

  • 250g all-purpose flour

  • 4 large eggs

  • 2 teaspoons baking powder

  • 1 teaspoon peppermint extract

  • 1/4 teaspoon salt

  • 100g dark chocolate (optional, for coating)

Step by Step Instructions For kendal mint cake recipe

  • Step - 1

    Gather your ingredients: You'll need 200g of sugar, 200g of unsalted butter, 200g of all-purpose flour, 4 large eggs, 2 tablespoons of peppermint extract, and a pinch of salt. Don't forget to preheat your oven to 180°C (350°F) to prepare for baking.

  • Step - 2

    In a large mixing bowl, cream together the unsalted butter and sugar until the mixture is light and fluffy. This step is essential as it incorporates air into the batter, helping your cake rise beautifully.

  • Step - 3

    Crack the eggs one by one into the butter-sugar mixture, beating well after each addition. This ensures that the eggs are fully incorporated, giving your cake a rich texture and flavor.

  • Step - 4

    Next, sift the all-purpose flour and salt into the bowl. Sifting helps to aerate the flour and removes any lumps, resulting in a smoother batter.

  • Step - 5

    Add the peppermint extract to the batter for that signature Kendal mint flavor. Mixing in this step allows the mint essence to blend thoroughly, giving your cake an aromatic profile.

  • Step - 6

    Fold the dry ingredients into the wet mixture using a spatula. Be gentle during this process to maintain the airiness of your batter. Aim for a uniform blend without overworking the mixture.

  • Step - 7

    Prepare your baking pan by greasing it with butter or lining it with parchment paper. This prevents the cake from sticking and ensures easy removal once baked.

  • Step - 8

    Pour the batter into the prepared pan, smoothing the top with a spatula for an even bake. Make sure to leave some space at the top of the pan as the cake will rise during baking.

  • Step - 9

    Bake in the preheated oven for about 25 to 30 minutes. Keep an eye on your cake and perform a toothpick test by inserting it in the center; it should come out clean when the cake is done.

  • Step - 10

    Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before frosting or serving.

Additional Notes of kendal mint cake recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugar to cream together more effectively, resulting in a lighter cake.

  • Do not overmix the batter after adding the flour. Overmixing can lead to a dense cake, so mix just until the ingredients are combined.

  • For a more intense mint flavor, consider adding a few drops of peppermint oil in addition to the extract, but be cautious as it can be quite potent.

  • If you prefer a firmer texture, allow the cake to cool completely before slicing. This will help the cake set and make it easier to cut into neat pieces.

  • The optional dark chocolate coating adds a delicious contrast to the mint flavor. Melt the chocolate gently and dip the cooled cake pieces for a delightful finish.

  • Store any leftover cake in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.

Special Equipment of kendal mint cake recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Saucepan

  • Candy thermometer

  • Square baking pan

Expert Chef Tips of kendal mint cake recipe

  • For the best flavor, use fresh peppermint extract instead of artificial flavoring.

  • Ensure your sugar is finely granulated for a smooth texture and easy melting.

  • Allow the cake to cool completely before cutting to maintain its shape.

  • Consider adding a pinch of sea salt to enhance the sweetness of the cake.

  • If you prefer a firmer texture, refrigerate the cake for a couple of hours before serving.

Ingredient Sourcing and Quality Tips of kendal mint cake recipe

  • Mint: Look for fresh mint leaves at your local farmer's market for the best flavor.

  • Sugar: Choose organic cane sugar for a cleaner taste and quality.

  • Chocolate: Use high-quality dark chocolate for rich flavor and smooth melting.

  • Butter: Select grass-fed butter for a creamier texture and enhanced taste.

  • Cream: Opt for heavy whipping cream for a luxurious frosting.

Dietary Considerations of kendal mint cake recipe

  • Kendal mint cake is a confectionery treat that can fit into various dietary lifestyles, making it a popular choice among many individuals.

  • The primary ingredients in Kendal mint cake are sugar, glucose syrup, and mint flavoring, which means it is naturally gluten-free. This makes it an excellent option for those with gluten sensitivities or celiac disease.

  • For those following a vegetarian diet, Kendal mint cake is typically suitable as it does not contain any meat or animal-derived ingredients.

  • However, it is important to check the specific brands or recipes as some variations may include gelatin or other animal products, which would make them unsuitable for vegetarians.

  • Kendal mint cake is high in sugar, which may not be suitable for individuals with diabetes or those who are monitoring their sugar intake. It is essential to enjoy it in moderation.

  • For those on a ketogenic or low-carb diet, traditional Kendal mint cake may not fit as it is high in carbohydrates due to the sugar content. A modified recipe using sugar substitutes may be a better choice.

  • If you are lactose intolerant, you can enjoy Kendal mint cake worry-free, as it is dairy-free. This makes it a sweet treat that can be enjoyed by those who are avoiding lactose.

  • Individuals on a paleo diet may find Kendal mint cake unsuitable due to its high sugar content. However, there are alternative recipes that use natural sweeteners like honey or maple syrup for a paleo-friendly version.

  • Kendal mint cake can be made vegan by using plant-based ingredients. Ensure that any additional flavorings or colorings do not contain animal products.

  • When making Kendal mint cake at home, you have the flexibility to modify the ingredients to suit your dietary needs, such as using organic sugar or natural flavorings for a healthier option.

  • For those concerned about calorie intake, it is worth noting that Kendal mint cake is calorie-dense due to its sugar content. Portion control is recommended to enjoy this treat without overindulging.

  • If you are allergic to specific ingredients, always check the labels of pre-packaged Kendal mint cakes or consult the recipe to avoid any allergens.

  • Kendal mint cake can be enjoyed as a quick energy boost, making it popular among hikers and outdoor enthusiasts looking for a tasty, portable snack.

  • For children or those with a sweet tooth, Kendal mint cake can be a delightful treat, but it is advisable to limit the amount given to promote healthier eating habits.

My Review On kendal mint cake recipe

Kendal Mint Cake is a delightful treat that brings a burst of refreshing mint flavor wrapped in a sweet, chewy texture. Originating from the picturesque Lake District in England, this cake is not only delicious but also a great energy booster for hikers and outdoor enthusiasts. My favorite recipe starts with simple ingredients: sugar, glucose, and peppermint oil, combined to create a satisfying minty flavor. The process is easy to follow, making it perfect for both novice and experienced bakers. Once cooled and cut into pieces, the cake is perfect for snacking or as a unique addition to your dessert table. Plus, it pairs beautifully with tea or coffee! What I love most is how versatile Kendal Mint Cake can be; it can be enjoyed plain or dipped in chocolate for an extra indulgence. Overall, this recipe is a tasty homage to its roots, and I highly recommend trying it at home for a refreshing treat that’s sure to impress!

Related Dishes of kendal mint cake recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting, making it a delightful companion to the refreshing flavors of Kendal Mint Cake.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings, this cake beautifully complements the minty sweetness of Kendal Mint Cake.

  • Chocolate Mint Brownies: Rich and fudgy, these brownies with a hint of mint echo the flavors of Kendal Mint Cake, creating a delicious pairing.

  • Lemon Drizzle Cake: A zesty treat that cuts through the sweetness, its bright flavors balance nicely with the minty tones of Kendal Mint Cake.

  • Victoria Sponge: A light and airy cake filled with jam and cream, it offers a delightful contrast to the minty richness of Kendal Mint Cake.

Authoritative Cookbooks or Chefs of kendal mint cake recipe

The Complete Book of Candy Making

by Gina Steer

The Great British Bake Off: Big Book of Baking

by Linda Collister

Cultural and Historical Context of kendal mint cake recipe

Kendal mint cake has a rich history rooted in the Lake District of England. This sweet treat dates back to the 19th century, when it was first created by the local confectioners of Kendal. The cake is traditionally made from sugar, glucose, and peppermint oil, resulting in a refreshing minty flavor. It gained popularity among climbers and hikers, particularly during the Victorian era, as a convenient source of energy for those exploring the rugged landscapes of the area. The cake's association with the region's natural beauty and adventure makes it a beloved symbol of Kendal's culinary heritage. Today, Kendal mint cake is enjoyed by many, both as a nostalgic reminder of its history and as a delicious snack for outdoor enthusiasts.

Frequently Asked Questions About kendal mint cake recipe

What is Kendal Mint Cake?

Kendal Mint Cake is a traditional British confectionery originating from Kendal, Cumbria. It's a sweet, mint-flavored treat made primarily from sugar, glucose syrup, and peppermint oil, often enjoyed by hikers and climbers for its high energy content.

How do you make Kendal Mint Cake at home?

To make Kendal Mint Cake, combine sugar, glucose syrup, and water in a saucepan. Heat until dissolved, then add peppermint oil. Pour into a mold, let it cool, and cut into squares. It's a simple recipe that requires minimal ingredients and equipment.

What are the main ingredients in Kendal Mint Cake?

The main ingredients in Kendal Mint Cake are sugar, glucose syrup, water, and peppermint oil. Some variations may include chocolate coating or additional flavorings, but the classic version remains simple and refreshing.

Can I use fresh mint instead of peppermint oil?

While fresh mint can be used, it won't provide the same intense flavor as peppermint oil. If you prefer a natural option, steep fresh mint leaves in hot water, then use the infused liquid in your recipe, adjusting sugar accordingly.

How long does Kendal Mint Cake last?

Kendal Mint Cake can last several months if stored in an airtight container in a cool, dry place. The high sugar content acts as a preservative, but it's best enjoyed fresh for optimal flavor and texture.

Is Kendal Mint Cake suitable for vegans?

Yes, traditional Kendal Mint Cake is vegan-friendly as it contains no animal products. Always check specific brands or recipes for any non-vegan ingredients, especially if chocolate is involved.

Can I add chocolate to Kendal Mint Cake?

Absolutely! Many people enjoy dipping Kendal Mint Cake in chocolate for an extra layer of flavor. Simply melt your favorite chocolate and coat the cooled mint cake before letting it set.

What is the nutritional value of Kendal Mint Cake?

Kendal Mint Cake is high in sugar and calories, making it an excellent energy source for outdoor activities. A typical serving can contain around 150-200 calories, primarily from carbohydrates, so it's best consumed in moderation.

Where can I buy Kendal Mint Cake?

Kendal Mint Cake is widely available in shops across the UK, especially in Cumbria. You can also find it online through various retailers, or make it at home using simple recipes available on food blogs and websites.

What are some variations of Kendal Mint Cake?

Variations of Kendal Mint Cake include chocolate-covered versions, different mint flavors, or even adding nuts or dried fruits. Experimenting with these can create unique treats while maintaining the classic minty essence.

Reviews of kendal mint cake recipe

Emily Johnson

I made this Kendal mint cake for a family gathering, and it was a hit! The mint flavor was refreshing and not overpowering. Everyone loved the texture too. Will definitely make it again! Highly recommend for mint lovers.

★★★★★

David Smith

This recipe was easy to follow, and the result was delicious! The balance of mint and chocolate was perfect. I shared it with friends, and they couldn’t get enough. A delightful treat for any occasion!

★★★★

Sarah Brown

I tried this Kendal mint cake recipe for the first time, and it turned out great! The layers were fluffy, and the mint was just right. My kids loved it, and I’ll be adding this to my regular baking list.

★★★★★

Michael Green

The Kendal mint cake was good, but I found it a bit too sweet for my taste. The mint flavor was nice, though. I might adjust the sugar next time. Overall, a solid recipe that I would recommend to others.

★★★★

Laura White

Absolutely loved this Kendal mint cake! It was moist and had the perfect minty kick. I served it at a tea party, and everyone asked for the recipe. It’s a keeper for sure. Can’t wait to make it again!

★★★★★

James Taylor

I was impressed with how easy this recipe was! The Kendal mint cake turned out beautifully, and the mint flavor was refreshing. It’s a great dessert for any gathering. Will definitely make it again soon!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.