Deliciously Crunchy Cracknell Recipe: Your New Favorite Snack!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 10-04-2024

Edited on 23-03-2025 | 6:35 PM

Snack Recipes

Course: Dessert

Cuisine: American Vintage

Difficulty: Moderate

Servings

10-12 slices

Prep Time

25 minutes

Cooking Time

35 minutes

Total Time

1 hour

Fat

18g

Protein

5g

Carbohydrates

55g

Calories

450 kcal

Welcome to the world of cracknell—a delightful treat that's as crunchy as it is satisfying! If you’re looking for a snack that’s perfect for any occasion, you’ve come to the right place. Cracknell, a traditional sweet treat that combines the rich flavors of peanuts and sugar, is a favorite in many households. Its delightful crunch and nutty flavor make it an irresistible snack that pairs perfectly with tea or coffee.

Whether you're hosting a gathering or simply craving something sweet, this cracknell recipe is sure to impress your friends and family. Making cracknell is surprisingly easy and requires just a few ingredients, most of which you probably already have in your pantry. This recipe is not only simple but also allows for some customization.

Feel free to play around with different nuts or even add a touch of chocolate if you’re in the mood! In just a short time, you can enjoy a batch of homemade cracknell that’s fresh and bursting with flavor. Plus, it's a great way to get kids involved in the kitchen, as they can help mix and shape the mixture. So, roll up your sleeves and get ready to create a crunchy, sweet sensation that will have everyone coming back for more.

Let’s dive into the recipe and discover how to make this delightful snack from scratch!.

Essential Ingredients of cracknell recipe

  • Flour: 2 1/2 cups (300g)

  • Cocoa Powder: 3/4 cup (75g) unsweetened

  • Granulated Sugar: 1 cup (200g)

  • Butter: 1 cup (225g), softened

  • Eggs: 2 large

  • Vanilla Extract: 1 teaspoon

  • Baking Powder: 1 teaspoon

  • Salt: 1/2 teaspoon

Measurement Units of cracknell recipe

  • 250g all-purpose flour

  • 150g unsalted butter, softened

  • 100g granulated sugar

  • 1 large egg

  • 1 tsp vanilla extract

  • 1/2 tsp baking powder

  • 1/4 tsp salt

  • 100g chopped nuts (optional)

  • 50g powdered sugar for dusting

Step by Step Instructions For cracknell recipe

  • Step - 1

    Gather all your ingredients for the cracknell recipe. You'll need flour, sugar, butter, baking powder, milk, and a pinch of salt. Having everything ready will make your baking experience smoother and more enjoyable.

  • Step - 2

    Preheat your oven to 350°F (175°C). This step is crucial as it ensures that your cracknell bakes evenly and achieves that perfect golden color.

  • Step - 3

    In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-5 minutes. The air incorporated during this step is what makes your cracknell deliciously airy.

  • Step - 4

    Crack in the eggs, one at a time, beating well after each addition. This helps to incorporate more air into the batter, giving your cracknell a wonderful texture.

  • Step - 5

    In a separate bowl, mix your dry ingredients: flour, baking powder, and salt. Whisk them together to ensure they are evenly distributed. This step prevents any clumps in your final batter.

  • Step - 6

    Slowly add the dry mixture to the wet ingredients, mixing on low speed. This prevents overmixing, which can lead to a dense bake. You want a thick, smooth batter that is well combined but still airy.

  • Step - 7

    Pour the batter into a greased baking pan, smoothing the top with a spatula. Ensure the batter is evenly spread to promote uniform baking. This will give your cracknell a beautiful finish.

  • Step - 8

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end to avoid overbaking.

  • Step - 9

    Once done, remove the cracknell from the oven and let it cool in the pan for about 10 minutes. This allows it to set properly before transferring it to a wire rack.

  • Step - 10

    After cooling completely, you can slice your cracknell and serve. Enjoy the delightful crunch and flavor with a cup of tea or coffee, sharing it with family and friends for a truly delightful experience.

Additional Notes of cracknell recipe

  • Use room-temperature ingredients for a smoother batter. This helps the butter and sugar cream together more effectively, resulting in a lighter texture.

  • Do not overmix the batter once you add the flour. Overmixing can lead to a dense and tough cracknell, which we want to avoid for that delightful crunch.

  • Chill the dough for at least 30 minutes before rolling it out. This will make it easier to handle and help maintain its shape during baking.

  • If you prefer a sweeter cracknell, feel free to adjust the sugar levels to your taste. Just remember that too much sugar can affect the texture.

  • Experiment with different nuts or even dried fruits for added flavor and texture. Pecans, walnuts, or almonds work beautifully.

  • Keep an eye on the baking time; every oven is different. The cracknell should be golden brown but not overly dark.

  • Allow the cracknell to cool completely on a wire rack before dusting with powdered sugar. This prevents the sugar from melting into the warm surface.

Special Equipment of cracknell recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Rolling pin

  • Baking sheet

  • Parchment paper

Expert Chef Tips of cracknell recipe

  • For a crispier texture, let the dough rest in the fridge for at least 30 minutes before rolling it out.

  • Experiment with different seeds like poppy or sesame for a unique flavor twist.

  • When rolling out, aim for an even thickness to ensure uniform baking.

  • Brush the top with egg wash for a golden finish.

  • Store in an airtight container to keep them fresh and crunchy.

Ingredient Sourcing and Quality Tips of cracknell recipe

  • Flour: Choose organic, high-protein flour for a sturdy cracknell that holds its shape.

  • Sugar: Use fine granulated sugar for better incorporation into the dough.

  • Salt: Opt for sea salt to enhance the overall flavor.

  • Seeds: Purchase seeds from a reputable source to ensure freshness and quality.

  • Butter: Select unsalted butter for better control over the seasoning.

Dietary Considerations of cracknell recipe

  • Cracknell is a traditional snack that can be enjoyed by people with various dietary needs. For those who are gluten-sensitive or have celiac disease, gluten-free alternatives to traditional flour can be used in the recipe. Almond flour or coconut flour are excellent substitutes that maintain the snack's crunchiness.

  • For individuals monitoring their sugar intake, consider using natural sweeteners like stevia or erythritol instead of refined sugar. These alternatives provide sweetness without the added calories or sugar spikes, making the cracknell more suitable for diabetics.

  • If you are following a vegan diet, you can easily modify the cracknell recipe to be plant-based by replacing any butter with a vegan alternative. Coconut oil or vegan margarine work well to ensure the texture remains light and crispy.

  • For those who are lactose intolerant, using plant-based milk options like almond or oat milk instead of regular milk can be a great way to enjoy cracknells without discomfort.

  • Nut allergies are a common concern, and if you are preparing cracknell for someone with nut allergies, be sure to omit any nut-based ingredients. You can replace nuts with seeds like sunflower or pumpkin seeds for added crunch without the allergy risks.

  • This recipe can be adjusted for those on a low-carb diet. By using almond flour instead of all-purpose flour and reducing the amount of sugar, you can create a delicious low-carb snack that fits within ketogenic dietary guidelines.

  • People looking to increase their protein intake can incorporate protein powder into the cracknell mixture. This will not only enhance the nutritional value but also keep you feeling full longer.

  • For those who enjoy added fiber in their diet, consider adding chia seeds or flaxseeds to the cracknell mix. These seeds not only provide health benefits but also contribute to a delightful crunch in the final product.

  • If you are preparing this snack for children or picky eaters, consider hiding nutritious ingredients within the cracknell. For instance, using whole grain flour instead of white flour can increase fiber content without altering the taste significantly.

  • Cracknell can be a good source of energy for those engaging in physical activities. By incorporating oats or dried fruits, you can create a wholesome snack that provides sustained energy throughout the day.

  • For individuals following a heart-healthy diet, using unsaturated fats like olive oil instead of butter can make the cracknell recipe more beneficial. This swap can help lower cholesterol levels while still providing rich flavors.

  • If you're concerned about sodium intake, keep an eye on the salt content in your cracknell recipe. Reducing the amount of salt or using salt alternatives can help in creating a healthier snack option.

  • Those who prefer organic ingredients can easily adapt this recipe by choosing organic flour, sweeteners, and any added flavorings. This ensures that you are enjoying a snack that aligns with your health values.

  • Lastly, cracknell can be easily adapted to be free from artificial preservatives and additives by using fresh, whole ingredients. This approach not only improves flavor but also contributes to overall wellness.

My Review On cracknell recipe

Cracknell is a classic treat that you simply must try! This delightful recipe combines the crunchiness of nuts with a sweet, golden syrup that creates a mouthwatering experience. The beauty of cracknell lies in its simplicity and the variety of nuts you can use, such as peanuts, almonds, or hazelnuts. The process is straightforward: just mix the nuts with syrup, spread them on a tray, and bake until crispy. The aroma wafting through your kitchen will be irresistible! Once cooled, you'll enjoy a crunchy, caramelized snack that’s perfect for sharing or enjoying on your own. This recipe is also super customizable; you can add chocolate drizzles or spices for an extra twist. Whether you're looking for a quick snack or a festive treat, cracknell fits the bill. It’s not just delicious, but also a fun and rewarding project for bakers of all skill levels. Dive into this recipe and savor the delightful texture and flavor of homemade cracknell!

Related Dishes of cracknell recipe

  • Carrot Cake: A spiced, moist cake topped with cream cheese frosting. The sweetness of the carrots pairs beautifully with the crunchy texture of cracknell.

  • Classic Pound Cake: Dense, buttery, and perfect with fruit toppings. Its rich flavor complements the lightness of cracknell, making for a delightful dessert duo.

  • Chocolate Chip Cookies: Chewy and sweet, these cookies are a classic treat. Enjoy them alongside cracknell for a satisfying mix of textures.

  • Lemon Drizzle Cake: Bright and zesty, this cake adds a refreshing contrast to the nutty flavor of cracknell, enhancing your dessert experience.

  • Banana Bread: Moist and flavorful, banana bread offers a comforting sweetness that harmonizes well with the crunch of cracknell.

  • Nutty Granola Bars: Packed with oats and nuts, these bars provide a wholesome snack option that pairs perfectly with cracknell's crunch.

  • Rice Pudding: Creamy and comforting, rice pudding adds a silky contrast to the crispy texture of cracknell for a delightful combination.

Authoritative Cookbooks or Chefs of cracknell recipe

The Complete Book of Baking

by Mary Berry

Baking: From My Home to Yours

by Dorie Greenspan

Cultural and Historical Context of cracknell recipe

Cracknell is a traditional British sweet treat that dates back to the 19th century. Originally enjoyed by the working class, it was often made with simple ingredients like flour, sugar, and a touch of flavoring. This delightful snack gained popularity during the Victorian era when the rise of tea culture led to the creation of various biscuits and confections to accompany afternoon tea. Cracknell is characterized by its crunchy texture and sweet taste, often enjoyed as a quick snack or dessert. Over the years, it has evolved into various regional variations, each with its own unique twist. Today, cracknell remains a beloved treat, connecting generations through its rich history and comforting flavors.

Frequently Asked Questions About cracknell recipe

What ingredients do I need for a basic cracknell recipe?

A basic cracknell recipe typically requires sugar, golden syrup, butter, and flour. You may also add baking soda for a lighter texture and flavorings like vanilla or nuts for added taste.

How do I achieve the perfect crunch in my cracknell?

To achieve the perfect crunch, ensure that you bake the cracknell until it is golden brown and firm. Allow it to cool completely before breaking it into pieces, as this will help maintain its crisp texture.

Can I use alternative sweeteners in my cracknell recipe?

Yes, you can use alternative sweeteners like honey or agave syrup. However, this may alter the flavor and texture slightly, so adjustments in other ingredients may be necessary for the best results.

How long can I store homemade cracknell?

Homemade cracknell can be stored in an airtight container at room temperature for up to two weeks. For longer storage, consider freezing it, which can extend its shelf life for several months.

What variations can I try with my cracknell recipe?

You can experiment with various flavors by adding cocoa powder for chocolate cracknell, or incorporating nuts, seeds, or dried fruits for added texture and taste. Spices like cinnamon or nutmeg can also enhance the flavor.

Is it possible to make cracknell gluten-free?

Absolutely! To make gluten-free cracknell, substitute regular flour with a gluten-free flour blend. Ensure that all other ingredients, like baking soda and flavorings, are also gluten-free.

What is the best way to cut cracknell into pieces?

The best way to cut cracknell is to let it cool completely, then use a sharp knife to score it into pieces. For cleaner cuts, you can warm the knife slightly before cutting.

Can I add chocolate to my cracknell?

Yes, adding chocolate is a delicious option! You can drizzle melted chocolate over the cooled cracknell or mix chocolate chips into the batter before baking for a rich flavor.

What should I do if my cracknell is too sticky?

If your cracknell is too sticky, it may need more flour or a longer baking time. Ensure that the mixture is well combined and baked until it reaches a firm, golden state to avoid stickiness.

Can I make cracknell in advance for an event?

Yes, cracknell can be made in advance. Prepare it a few days ahead of your event and store it in an airtight container. This allows the flavors to meld and ensures a delightful treat for your guests.

Reviews of cracknell recipe

Emily Johnson

I made this cracknell recipe for a family gathering, and it was a hit! The texture was perfect, and the flavor was just right. Everyone asked for the recipe. I’ll definitely be making it again soon!

★★★★★

Michael Smith

This cracknell recipe was easy to follow, but I found it a bit too sweet for my taste. However, my kids loved it! I might reduce the sugar next time. Overall, a fun treat to make together.

★★★★

Sarah Brown

I was pleasantly surprised by how simple this cracknell recipe was! It turned out beautifully crunchy and delicious. I added some nuts for extra flavor, and it was a fantastic addition. Will make again!

★★★★★

David Wilson

The cracknell recipe was good, but I struggled with the cooking time. Mine came out a bit too hard. I’ll adjust the time next time. Still, it had a great flavor and was enjoyed by my friends.

★★★★

Laura Taylor

I loved making this cracknell recipe! The step-by-step instructions were clear, and it was fun to watch it come together. The final product was crunchy and addictive. Perfect for snack time!

★★★★★

James Anderson

This cracknell recipe is a classic! I followed it closely, and the results were fantastic. It’s a bit messy to make, but the end result is worth it. I’ll be sharing this with all my friends!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.