Sizzling Prawn and Chorizo Recipe: A Flavorful Delight in 30 Minutes

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 15-06-2024

Edited on 29-03-2025 | 7:30 PM

Seafood Recipes

Course: Main Course

Cuisine: Spanish

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

22g

Protein

30g

Carbohydrates

10g

Calories

350 kcal

If you're looking for a quick and delicious dish that packs a punch, this prawn and chorizo recipe is just what you need! Combining the succulent sweetness of prawns with the smoky, spicy kick of chorizo, this dish is perfect for a weeknight dinner or a weekend gathering. Not only is it incredibly easy to make, but it also takes less than 30 minutes from start to finish, making it ideal for busy individuals and families alike. The vibrant colors and enticing aromas of the prawns and chorizo sizzling together create a feast for the senses, while the flavors meld beautifully to create a harmonious dish.

This recipe is versatile, too! You can serve it over rice, toss it into a salad, or enjoy it with crusty bread to soak up all the delicious juices. Prawns are packed with protein and essential nutrients, while chorizo adds a rich depth of flavor that elevates this dish to new heights. Whether you're a seafood lover or just looking to try something new, this prawn and chorizo recipe will surely become a favorite in your kitchen.

Ready to dive into this culinary delight? Gather your ingredients and let’s get cooking! You won’t believe how easy it is to whip up this restaurant-quality dish in the comfort of your own home. Trust me, your taste buds will thank you!.

Essential Ingredients of prawn and chorizo recipe

  • Prawns: 500g, peeled and deveined

  • Chorizo sausage: 200g, sliced

  • Olive oil: 2 tablespoons

  • Garlic: 3 cloves, minced

  • Red bell pepper: 1, diced

  • Paprika: 1 teaspoon

  • Fresh parsley: a handful, chopped

  • Salt: to taste

  • Black pepper: to taste

  • Lemon wedges: for serving

Measurement Units of prawn and chorizo recipe

  • 300g large prawns, peeled and deveined

  • 150g chorizo, diced

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • 1 teaspoon smoked paprika

  • 1/2 teaspoon chili flakes (optional)

  • 200g cherry tomatoes, halved

  • 100g fresh spinach

  • Salt and pepper to taste

  • Juice of 1 lemon

  • Fresh parsley, chopped (for garnish)

Step by Step Instructions For prawn and chorizo recipe

  • Step - 1

    Start by gathering all your ingredients. You will need fresh prawns, spicy chorizo sausage, garlic, olive oil, paprika, fresh parsley, lemon, and a pinch of salt and pepper. Having everything ready will make the cooking process smooth and enjoyable.

  • Step - 2

    Peel and devein the prawns if not already done. Rinse them under cold water and pat dry with a paper towel. This will ensure they cook evenly and absorb the flavors beautifully.

  • Step - 3

    Slice the chorizo sausage into thin rounds. This will help to release its rich oils and smoky flavor as it cooks, adding depth to the dish.

  • Step - 4

    Heat a large skillet over medium heat and add a splash of olive oil. Once the oil is hot, add the chorizo slices. Sauté them for about 5 minutes until they become crispy and start to release their vibrant red oil.

  • Step - 5

    While the chorizo is cooking, finely chop the garlic. After the chorizo is nicely browned, add the garlic to the skillet. Sauté for about 1 minute until fragrant, being careful not to burn it.

  • Step - 6

    Next, toss in the prawns. Stir them into the chorizo and garlic mixture. Cook for about 3-4 minutes until the prawns turn pink and opaque, indicating they are fully cooked.

  • Step - 7

    Sprinkle in some paprika for an extra kick of flavor. This spice will complement the smokiness of the chorizo and enhance the overall dish. Stir well to combine all the ingredients.

  • Step - 8

    Season the mixture with salt and pepper to taste. Remember to taste as you go—this is key to perfecting your dish.

  • Step - 9

    Just before serving, chop some fresh parsley and sprinkle it over the prawn and chorizo mixture. This will add a fresh note and a pop of color to your dish.

  • Step - 10

    Squeeze fresh lemon juice over the top just before serving. This will brighten the flavors and give your dish a delightful finish!

Additional Notes of prawn and chorizo recipe

  • When cooking prawns, ensure they are fresh and have a firm texture. Frozen prawns should be thawed completely before cooking to avoid excess water in the dish.

  • Chorizo adds a rich, smoky flavor, so choose a high-quality variety for the best results. You can use either Spanish or Mexican chorizo, depending on your preference.

  • Cook the chorizo first to render its fat, which will enhance the flavor of the dish. This step also helps to crisp up the chorizo pieces.

  • Prawns cook quickly, usually in about 3-4 minutes. Be careful not to overcook them, as they can become rubbery. They should turn pink and opaque when done.

  • Feel free to customize the recipe by adding other vegetables like bell peppers or zucchini for extra color and nutrition.

  • Serve this dish immediately for the best texture and flavor. It pairs wonderfully with crusty bread or over a bed of rice or pasta.

Special Equipment of prawn and chorizo recipe

  • Large skillet or frying pan

  • Wooden spoon or spatula

  • Measuring cups and spoons

  • Serving platter

Expert Chef Tips of prawn and chorizo recipe

  • Always choose fresh prawns for the best flavor. Look for ones that smell like the ocean, not fishy.

  • Cook chorizo until it's crispy to add a delightful texture contrast to the dish.

  • Don’t overcook the prawns; they should be pink and opaque in the center, which takes about 2-3 minutes.

  • Incorporate a splash of white wine during cooking to enhance the dish's depth.

  • Serve immediately after cooking for the best taste and texture.

  • Consider adding a squeeze of fresh lemon juice right before serving for brightness.

  • Use a large skillet to ensure even cooking and prevent overcrowding.

  • Pair with crusty bread to soak up the delicious juices.

  • Experiment with different types of chorizo for varying flavor profiles.

  • Garnish with fresh parsley or cilantro for a pop of color and freshness.

Ingredient Sourcing and Quality Tips of prawn and chorizo recipe

  • Prawns: Buy wild-caught shrimp for sustainability and superior flavor.

  • Chorizo: Look for Spanish chorizo for authentic taste; choose one that's well-seasoned.

  • Olive oil: Choose extra virgin olive oil for its fruity flavor and health benefits.

  • Garlic: Fresh garlic cloves will provide a more robust flavor than pre-minced.

  • Spices: Use high-quality smoked paprika for an authentic smoky taste.

  • Lemon: Fresh lemons are best for zesting and juicing; avoid bottled juice.

  • Parsley: Fresh herbs elevate the dish; buy organic if possible for better flavor.

  • Wine: A good quality white wine can enhance the overall taste of the dish.

  • Peppers: Fresh bell peppers add color and crunch; choose vibrant ones.

  • Bread: A good artisan loaf can complement the dish beautifully.

Dietary Considerations of prawn and chorizo recipe

  • Prawn and chorizo dish is protein-rich making it an excellent choice for those looking to boost their intake of this essential nutrient. Both prawns and chorizo provide high-quality protein that supports muscle growth and repair.

  • This recipe is low in carbohydrates, making it suitable for low-carb and ketogenic diets. If you are following these diets, simply serve the dish with a side of non-starchy vegetables to keep carbs minimal.

  • For those following a gluten-free diet, this recipe is naturally gluten-free as neither prawns nor chorizo contains gluten. Just be sure to check the label on the chorizo to ensure there are no added gluten-containing ingredients.

  • Prawn and chorizo recipe is rich in omega-3 fatty acids thanks to prawns, which can help support heart health. Omega-3s are known to reduce inflammation and promote good cardiovascular function.

  • This dish can be made dairy-free, which is ideal for those with lactose intolerance or a dairy allergy. The flavors of the prawns and chorizo are robust enough to shine without any dairy ingredients.

  • Packed with essential vitamins and minerals, prawns are a great source of selenium, vitamin B12, and iodine. These nutrients are vital for proper metabolic function and thyroid health.

  • Chorizo adds a bold flavor to the dish but is also higher in saturated fat and sodium. If you are watching your intake of these components, consider using a leaner version of chorizo or reducing the amount used.

  • This recipe can accommodate pescatarian diets, making it a great option for those who do not eat meat but still want to enjoy a hearty protein-packed meal.

  • People on a weight management journey will appreciate this dish as it is satisfying and flavorful, which can help curb cravings for less healthy options.

  • For those following Mediterranean diets, this recipe aligns perfectly as it includes seafood, healthy fats, and bold flavors, all essential components of this dietary pattern.

  • If you are mindful of cholesterol levels, it's worth noting that prawns do contain cholesterol, but recent studies suggest that dietary cholesterol has less impact on blood cholesterol levels than once thought.

  • The dish is versatile and can be easily modified to fit various dietary needs, such as adding more vegetables for added fiber or serving it over quinoa or brown rice for a complete meal.

  • For those looking to reduce their sodium intake, consider using low-sodium chorizo or seasoning the dish with herbs and spices instead of salt.

  • This recipe can also be made in a way that is suitable for meal prepping, enabling you to enjoy a nutritious meal throughout the week while saving time in the kitchen.

My Review On prawn and chorizo recipe

If you're looking for a delicious and easy-to-make dish, the prawn and chorizo recipe is a winner! This dish combines succulent prawns with spicy, flavorful chorizo, creating a mouthwatering explosion of taste. The best part? It only takes about 30 minutes to prepare! Start by sautéing the chorizo until it's crispy, then add the prawns and cook until they're perfectly pink. Toss in some garlic, fresh herbs, and a splash of lemon for a burst of freshness. Serve it over rice or pasta for a complete meal that’s sure to impress family and friends. This recipe is not only quick but also versatile; you can tweak the spices or add your favorite veggies. Whether you’re hosting a dinner party or just cooking for yourself, this prawn and chorizo dish is guaranteed to satisfy your cravings. It’s a fantastic way to enjoy seafood with a spicy twist, making it a must-try in your kitchen!

Related Dishes of prawn and chorizo recipe

  • Garlic Butter Shrimp: Juicy shrimp sautéed in a rich garlic butter sauce, perfect for dipping with crusty bread.

  • Spanish Rice: A flavorful side dish made with tomatoes, bell peppers, and spices, complementing the bold tastes of prawn and chorizo.

  • Mediterranean Pasta Salad: A refreshing mix of pasta, olives, feta, and veggies that pairs beautifully with the savory flavors of the main dish.

  • Roasted Mixed Vegetables: Seasonal vegetables roasted to perfection, adding a healthy and colorful contrast to the dish.

  • Chickpea Salad: A protein-packed salad with chickpeas, cucumbers, tomatoes, and a zesty dressing, balancing the richness of the prawns and chorizo.

Authoritative Cookbooks or Chefs of prawn and chorizo recipe

Spanish Flavors: Simple Recipes from Spain's Mediterranean Coast

by Jose Andres

The Tapas Cookbook: 150 Delicious Recipes from Spain

by Sara Lewis

Cultural and Historical Context of prawn and chorizo recipe

The combination of prawns and chorizo reflects the rich culinary traditions of Spain. Chorizo, a spicy sausage made from pork, is deeply rooted in Spanish culture, often enjoyed in tapas bars across the country. Prawns, on the other hand, are a staple along the coastal regions of Spain, where fresh seafood is abundant. This dish embodies the essence of Spanish cuisine, which emphasizes bold flavors and fresh ingredients. Over the years, it has gained popularity worldwide, celebrated for its simplicity and the delightful contrast of flavors. Whether served as a main course or a tantalizing appetizer, prawn and chorizo is a dish that connects people through shared culinary experiences and showcases the vibrant tastes of Spain.

Frequently Asked Questions About prawn and chorizo recipe

What type of prawns should I use for a prawn and chorizo recipe?

For the best flavor and texture, use large, raw, peeled prawns. Varieties like tiger or king prawns are ideal due to their firm flesh and ability to absorb flavors from the chorizo and spices.

Can I use cooked prawns in this recipe?

Yes, you can use cooked prawns, but add them towards the end of cooking to avoid overcooking. This will help retain their tenderness while still allowing them to absorb the dish's flavors.

What type of chorizo is best for this recipe?

Spanish chorizo is preferred for its rich flavor and spice. You can choose between the cured or fresh varieties; fresh chorizo will need to be cooked thoroughly, while cured can be added directly for flavor.

How can I make this dish spicier?

To increase the heat, add red pepper flakes, diced fresh chili, or a splash of hot sauce. Adjust the amount according to your spice tolerance, and remember that the chorizo also contributes some heat.

What can I serve with prawn and chorizo?

This dish pairs beautifully with crusty bread, rice, or pasta. A fresh salad or sautéed greens can also complement the rich flavors, providing a refreshing contrast.

Can I make this dish ahead of time?

While it's best enjoyed fresh, you can prepare the chorizo and prawns ahead of time. Store them separately in the fridge and combine them just before serving to maintain the prawns' texture.

Is this recipe suitable for meal prep?

Yes, this dish can be a great option for meal prep. Cook the prawns and chorizo, then portion them into containers. Reheat gently to avoid overcooking the prawns when you're ready to eat.

What wine pairs well with prawn and chorizo?

A crisp white wine like Sauvignon Blanc or a light-bodied red like Pinot Noir complements the dish well. The acidity in the wine balances the richness of the chorizo and enhances the prawns' flavor.

Can I add vegetables to this recipe?

Absolutely! Bell peppers, onions, or spinach can be added for extra flavor and nutrition. Sauté them with the chorizo before adding the prawns for a delicious, colorful dish.

How long does it take to cook prawn and chorizo?

The cooking time is relatively short, usually around 10-15 minutes. Prawns cook quickly, so keep an eye on them to ensure they remain tender and juicy without becoming rubbery.

Reviews of prawn and chorizo recipe

Emily Johnson

This prawn and chorizo recipe was a hit at our dinner party! The flavors blended beautifully, and the dish was so easy to prepare. I served it with crusty bread, and everyone went back for seconds. Definitely making it again!

★★★★★

Mark Thompson

I tried this recipe on a whim, and it exceeded my expectations! The combination of spicy chorizo and succulent prawns was delightful. I added some cherry tomatoes for a pop of color. Will definitely add this to my regular rotation.

★★★★

Sarah Williams

While the flavors were good, I found the dish a bit oily for my taste. The prawns were perfectly cooked, but I think I’ll reduce the chorizo next time. Overall, it was enjoyable, just not my favorite version of this classic.

★★★★

James Brown

Absolutely loved this recipe! The smoky flavor of the chorizo paired perfectly with the prawns. I served it over rice, and it was a complete meal. My family couldn't stop raving about it. Highly recommend for a quick weeknight dinner!

★★★★★

Laura Green

This prawn and chorizo dish was delicious but a bit too spicy for my kids. I’ll tone down the chorizo next time. The cooking process was straightforward, and it looked great on the plate. A solid recipe overall!

★★★★

Daniel Clark

I was a bit skeptical about this combination, but it turned out fantastic! The prawns were juicy, and the chorizo added a nice kick. I paired it with a fresh salad, and it made for a lovely dinner. Will definitely make again!

★★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.