Irresistibly Delicious Hot Smoked Salmon Recipe You Can Make at Home

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 17-07-2024

Edited on 28-03-2025 | 9:17 AM

Seafood Recipes

Course: Main Course

Cuisine: American

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

30 minutes

Total Time

45 minutes

Fat

12g

Protein

25g

Carbohydrates

0g

Calories

300 kcal

If you’re looking to elevate your culinary skills and impress your friends and family, this hot smoked salmon recipe is the perfect place to start! Hot smoking not only infuses the salmon with a rich, smoky flavor but also keeps it tender and moist, making it a delightful addition to any meal. Perfect for a special brunch, a light dinner, or even as a star ingredient in salads and sandwiches, hot smoked salmon is versatile, delicious, and surprisingly easy to make at home. Imagine the aroma of freshly smoked salmon wafting through your kitchen, tantalizing your taste buds and sparking curiosity among your guests.

This recipe guides you through a simple process that anyone can master, regardless of cooking experience. With just a few ingredients and some basic equipment, you’ll create a dish that rivals what you’d find at a gourmet restaurant. Not only is hot smoked salmon a treat for the senses, but it’s also packed with health benefits.

Rich in omega-3 fatty acids, protein, and essential nutrients, this dish is as nutritious as it is flavorful. Plus, it’s a fantastic option for meal prepping, allowing you to enjoy delicious, healthy meals throughout the week. Whether you’re a seafood lover or just looking to try something new, this hot smoked salmon recipe will become a favorite in your kitchen.

So, roll up your sleeves and get ready to impress with a dish that’s sure to be the highlight of your next gathering!.

Essential Ingredients of hot smoked salmon recipe

  • Salmon fillets: 1 pound (450g), skin on

  • Brown sugar: 1/4 cup (50g)

  • Kosher salt: 1/4 cup (75g)

  • Black pepper: 1 teaspoon

  • Dill: 2 tablespoons, fresh and chopped

  • Lemon zest: from 1 lemon

  • Soy sauce: 2 tablespoons (optional)

  • Olive oil: 1 tablespoon

Measurement Units of hot smoked salmon recipe

  • 1 kg fresh salmon fillet, skin on

  • 100 g brown sugar

  • 100 g sea salt

  • 1 tablespoon black peppercorns, crushed

  • 1 tablespoon dill, chopped (optional)

  • 1 tablespoon lemon zest (optional)

  • Wood chips for smoking (e.g., alder, cherry, or hickory)

Step by Step Instructions For hot smoked salmon recipe

  • Step - 1

    Begin by gathering all your ingredients and equipment. You will need fresh salmon fillets, a smoking wood of your choice (like alder or cedar), salt, sugar, and any spices you prefer such as black pepper or dill. Also, prepare a smoker or a grill with a lid.

  • Step - 2

    Prepare the salmon by rinsing it under cold water and patting it dry with paper towels. If you have skin-on fillets, you can leave the skin intact for added flavor and moisture during the smoking process.

  • Step - 3

    Next, create a curing mixture by combining equal parts of salt and sugar in a bowl. You can adjust the quantities based on how many salmon fillets you are smoking. For an extra kick, consider adding spices like black pepper, garlic powder, or your favorite herbs.

  • Step - 4

    Generously coat the salmon fillets with the curing mixture on both sides. Ensure that every inch of the fish is covered. This step is crucial as it enhances flavor and helps in preserving the fish.

  • Step - 5

    Place the coated salmon fillets in a shallow dish or a resealable plastic bag. Cover the dish or seal the bag tightly, and refrigerate the salmon for at least 4 to 6 hours, or overnight for a more intense flavor. During this time, the salt and sugar will draw out moisture and infuse the salmon with flavor.

  • Step - 6

    After the curing period, remove the salmon from the refrigerator and rinse off the curing mixture under cold water. Pat the fillets dry with paper towels once again. This step is important to prevent the salmon from becoming too salty.

  • Step - 7

    Now it's time to prepare your smoker or grill. If using a smoker, preheat it to a temperature between 180°F to 225°F. If using a grill, create a two-zone fire by placing the charcoal on one side, leaving the other side cool. Add soaked wood chips to the heat source to create smoke.

  • Step - 8

    Once the smoker or grill is ready, place the salmon fillets on the grates, skin-side down. Make sure they are not touching each other to allow the smoke to circulate evenly around each piece.

  • Step - 9

    Smoke the salmon for about 1 to 3 hours, depending on the thickness of the fillets and your desired level of smokiness. Keep an eye on the temperature and adjust as needed to maintain a steady smoke without drying out the fish.

  • Step - 10

    When the salmon reaches an internal temperature of 145°F and has taken on a beautiful golden color, carefully remove it from the smoker or grill. Let it rest for a few minutes before serving. You can enjoy it warm or refrigerate it for later use in salads, sandwiches, or as a tasty snack.

Additional Notes of hot smoked salmon recipe

  • Ensure your salmon is fresh and of high quality for the best flavor. Look for bright, firm flesh without any off-putting odors.

  • Brining the salmon in a mixture of salt and sugar for at least 4 hours (or overnight) helps to enhance the flavor and moisture. Adjust the brining time based on the thickness of the fillet.

  • When preparing your smoker, soak the wood chips in water for at least 30 minutes before using them. This will help create a steady smoke and prevent the chips from burning too quickly.

  • Maintain a consistent temperature of around 70-80°C (160-175°F) during the smoking process. This ensures the salmon cooks evenly and absorbs the smoky flavor.

  • Keep an eye on the salmon while it smokes, as cooking times can vary based on the thickness of the fillet and the type of smoker used. Typically, it takes about 1-2 hours.

  • Once smoked, let the salmon rest for at least 15 minutes before slicing. This allows the juices to redistribute, resulting in a more flavorful and moist final product.

Special Equipment of hot smoked salmon recipe

  • Smoker or stovetop smoker

  • Wood chips (alder or applewood recommended)

  • Digital thermometer

  • Large resealable plastic bag

  • Grill or grilling tray

Expert Chef Tips of hot smoked salmon recipe

  • Start with fresh, high-quality salmon for the best flavor and texture.

  • Use a mix of wood chips like alder or cherry for a balanced smoky flavor.

  • Brine the salmon for at least 4 hours to enhance moisture and taste.

  • Ensure your smoker maintains a steady temperature between 150°F and 180°F.

  • Let the smoked salmon rest for at least 30 minutes before slicing for optimal flavor.

  • Experiment with spices in the brine, like dill or garlic, to add unique notes.

  • Serve with capers, red onion, and cream cheese for a classic pairing.

  • Store leftover smoked salmon in an airtight container for up to one week.

  • Use a digital thermometer to ensure your salmon reaches the desired doneness.

  • Consider cold smoking for a different flavor profile and texture.

Ingredient Sourcing and Quality Tips of hot smoked salmon recipe

  • Salmon: Look for wild-caught salmon for better flavor and sustainability.

  • Wood Chips: Buy organic, food-grade wood chips for a clean smoke.

  • Brown Sugar: Choose organic brown sugar for a deeper caramel flavor.

  • Salt: Use coarse sea salt for brining to ensure even absorption.

  • Spices: Source fresh spices for a more vibrant flavor in the brine.

Dietary Considerations of hot smoked salmon recipe

  • Hot smoked salmon is rich in omega-3 fatty acids which are essential for heart health and can help reduce inflammation in the body.

  • This dish is an excellent source of high-quality protein, making it a great choice for those looking to maintain or build muscle mass.

  • Hot smoked salmon is low in carbohydrates, making it suitable for ketogenic and low-carb diets.

  • It is a good source of vitamins and minerals such as vitamin D, selenium, and B vitamins, which are important for overall health.

  • For those following a gluten-free diet, hot smoked salmon is naturally gluten-free, making it a safe and delicious option.

  • The dish can be enjoyed by those on a paleo diet as it consists of whole foods without processed ingredients.

  • Hot smoked salmon is typically lower in mercury compared to some other fish, making it a safer seafood choice for pregnant women and young children, though portion control is still recommended.

  • This recipe can easily be adapted to be dairy-free, making it suitable for individuals with lactose intolerance or a dairy allergy.

  • For those watching their sodium intake, it's advisable to choose low-sodium options or rinse the salmon before cooking to reduce salt content.

  • Hot smoked salmon can be enjoyed in moderation by individuals with cholesterol concerns, as it contains healthy fats that may help improve cholesterol levels.

  • Vegetarians and vegans should note that hot smoked salmon is not suitable for their diets, but there are plant-based smoked salmon alternatives available on the market.

  • Serving hot smoked salmon with fresh vegetables or a salad can enhance nutrient intake and add fiber to the meal.

  • The dish can be a part of a balanced meal plan when paired with whole grains or legumes to provide additional nutrients and energy.

  • Hot smoked salmon can be included in Mediterranean diets which emphasize healthy fats, fish, and a variety of fruits and vegetables.

  • This recipe is versatile and can be used in various meal preparations, making it easy to incorporate into different dietary lifestyles.

My Review On hot smoked salmon recipe

If you're looking for a delectable dish, hot smoked salmon is a must-try! This recipe is a delightful blend of flavors, combining the rich, savory taste of salmon with a hint of smokiness. The process is surprisingly simple: start with fresh salmon fillets, season them generously with your favorite spices, and let them marinate for a few hours. Then, prepare your smoker and let the magic happen! The result is tender, flaky salmon infused with a wonderful smoky aroma. Perfect as a main dish, in salads, or even as a spread on bagels, hot smoked salmon is versatile and can elevate any meal. Pair it with cream cheese, capers, and fresh dill for a classic touch. This recipe not only satisfies your taste buds but also impresses guests at any gathering. Ideal for both beginners and seasoned cooks, this hot smoked salmon recipe will become a staple in your kitchen, bringing joy and flavor to your dining table!

Related Dishes of hot smoked salmon recipe

  • Creamy Avocado Toast: A simple yet satisfying dish that pairs perfectly with the rich flavors of hot smoked salmon. Top your toast with fresh herbs and a squeeze of lemon for extra zest.

  • Cucumber Salad: Refreshing and light, this salad combines crisp cucumbers, dill, and a tangy vinaigrette, making it a great side to balance the smokiness of the salmon.

  • Roasted Asparagus: Tender asparagus drizzled with olive oil and lemon zest adds a vibrant touch to your plate, complementing the richness of hot smoked salmon beautifully.

  • Quinoa Salad: Packed with protein and fiber, this salad features quinoa, cherry tomatoes, and herbs. It provides a hearty base that pairs well with the flavors of the salmon.

  • Potato Wedges: Crispy on the outside and fluffy on the inside, these seasoned potato wedges are a comforting side that enhances the overall meal experience.

Authoritative Cookbooks or Chefs of hot smoked salmon recipe

The River Cottage Fish Book

by Hugh Fearnley-Whittingstall

Smoke & Pickle: Recipes and Techniques from the Whole Beast

by Jason Bond

Cultural and Historical Context of hot smoked salmon recipe

Hot smoked salmon has roots in ancient preservation techniques, where fish was smoked to extend its shelf life. This practice dates back thousands of years and was essential for communities reliant on fishing. The method gained popularity in coastal regions, particularly among Scandinavian cultures, where fish preservation was crucial for surviving long winters. Today, hot smoked salmon is celebrated worldwide, often featured in gourmet dishes and casual brunches alike. Its rich flavor and flaky texture make it a favorite for both home cooks and professional chefs, symbolizing a blend of tradition and modern culinary creativity.

Frequently Asked Questions About hot smoked salmon recipe

What type of salmon is best for hot smoking?

Wild-caught salmon, like sockeye or king salmon, is often preferred for hot smoking due to its rich flavor and firm texture. Farmed salmon can also be used, but it may have a milder taste and higher fat content.

Do I need to brine the salmon before hot smoking?

Yes, brining the salmon enhances flavor and moisture. A simple brine of salt, sugar, and optional spices can be used. Brine for 4-12 hours, depending on the thickness of the fillet.

What wood chips are best for hot smoking salmon?

Fruit woods like apple or cherry impart a mild, sweet flavor, while stronger woods like hickory or mesquite provide a bolder taste. Experiment to find your preferred flavor profile!

How long does it take to hot smoke salmon?

Hot smoking salmon typically takes 1.5 to 3 hours at a temperature of 175-200°F (80-93°C). The exact time depends on the thickness of the fillet and your desired level of doneness.

Can I hot smoke salmon in an electric smoker?

Absolutely! Electric smokers are great for hot smoking salmon. Just set the temperature, add wood chips, and monitor the internal temperature of the fish for perfect results.

What is the ideal internal temperature for hot smoked salmon?

The ideal internal temperature for hot smoked salmon is 145°F (63°C). Use a meat thermometer to ensure it's cooked through while remaining moist and flavorful.

How should I store leftover hot smoked salmon?

Store leftover hot smoked salmon in an airtight container in the refrigerator for up to a week. For longer storage, vacuum seal and freeze it for up to 3 months.

Can I use a stovetop smoker for hot smoking salmon?

Yes, a stovetop smoker is perfect for hot smoking salmon! Just follow the manufacturer's instructions, and ensure proper ventilation to avoid smoke buildup in your kitchen.

What can I serve with hot smoked salmon?

Hot smoked salmon pairs well with cream cheese, bagels, salads, or pasta. It can also be used in dips, spreads, or as a topping for crackers and bruschetta.

Is hot smoked salmon safe to eat?

Yes, hot smoked salmon is safe to eat as long as it reaches the proper internal temperature of 145°F (63°C). It’s fully cooked and can be enjoyed immediately or stored for later.

Reviews of hot smoked salmon recipe

Emily Johnson

I tried the hot smoked salmon recipe for a family gathering, and it was a hit! The smoky flavor was perfect, and it paired wonderfully with cream cheese and bagels. Definitely making this again!

★★★★★

Oliver Smith

This hot smoked salmon recipe was easy to follow. I loved the balance of spices, but I think I might add a bit more brown sugar next time for extra sweetness. Overall, a delicious dish!

★★★★

Sophia Brown

I was a bit intimidated at first, but this hot smoked salmon recipe turned out fantastic! The texture was flaky and moist. I served it at brunch, and everyone asked for the recipe!

★★★★★

Liam Williams

The hot smoked salmon recipe was good, but I found it slightly salty for my taste. I might reduce the salt next time. Still, it was a great addition to my charcuterie board!

★★★★

Ava Davis

Absolutely loved this hot smoked salmon recipe! The flavors were rich and complex. I served it with a dill sauce, and it was a perfect match. Will definitely make it again soon!

★★★★★

Noah Wilson

This recipe was solid, but I expected a bit more smokiness. It was still enjoyable, and my guests liked it. I might experiment with different wood chips next time for a stronger flavor.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.