Deliciously Authentic Arbroath Smokies Recipe: A Taste of Scotland at Home

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 05-06-2024

Edited on 28-03-2025 | 9:46 AM

Seafood Recipes

Course: Main Course

Cuisine: Scottish

Difficulty: Easy

Servings

2-4 servings

Prep Time

15 minutes

Cooking Time

30 minutes

Total Time

45 minutes

Fat

10g

Protein

25g

Carbohydrates

0g

Calories

200 kcal

Are you ready to take your taste buds on a journey to the stunning shores of Scotland? If so, the Arbroath smokies recipe is your perfect guide. This traditional delicacy hails from the coastal town of Arbroath, where local fishermen have perfected the art of hot-smoking haddock for centuries. The result? A mouthwatering, smoky flavor that is simply irresistible! With its rich history and unique preparation method, making your own Arbroath smokies at home is both a rewarding and delicious experience.

This recipe not only brings the authentic taste of Scotland to your kitchen but also connects you with a culinary tradition that has stood the test of time. Imagine serving these tantalizing smoked fish at your next gathering, impressing your family and friends with their delicate texture and robust flavor. Plus, they pair wonderfully with a variety of side dishes, making them a versatile addition to any meal.

In just a few simple steps, you can recreate this iconic dish and indulge in a taste of the Scottish coastline. So, gather your ingredients and let’s dive into this easy-to-follow Arbroath smokies recipe that promises to deliver a burst of flavor with every bite. Whether you’re a seasoned chef or a culinary novice, this guide will help you master the art of smoking fish like a pro.

Let’s get started on this delectable journey!.

Essential Ingredients of arbroath smokies recipe

  • Fresh haddock (2 whole fish)

  • Salt (to taste)

  • Black pepper (to taste)

  • Butter (for basting)

  • Lemon wedges (for serving)

Measurement Units of arbroath smokies recipe

  • 2 whole haddock (or other white fish), cleaned and gutted

  • 200g coarse sea salt

  • 100g brown sugar

  • 1 tablespoon black peppercorns

  • 1 tablespoon juniper berries

  • 1 tablespoon smoked paprika

  • Wood chips (preferably oak or hickory) for smoking

Step by Step Instructions For arbroath smokies recipe

  • Step - 1

    Begin by selecting the freshest haddock fillets, as the quality of the fish is crucial for making authentic Arbroath smokies. Look for fish that is firm and has a mild ocean scent.

  • Step - 2

    Prepare your brine solution by mixing equal parts of salt and water. Submerge the haddock fillets in the brine, ensuring they are fully covered. Let them soak for about 24 hours to enhance the flavor and preserve the fish.

  • Step - 3

    After brining, rinse the fillets under cold water to remove excess salt. Pat them dry gently with paper towels. This step is essential to ensure the smokiness can penetrate the fish evenly.

  • Step - 4

    While the fish is drying, prepare your smoking setup. If using a traditional smoker, fill it with dry wood shavings or sawdust. Alder wood is a popular choice for Arbroath smokies, as it imparts a delicate sweetness to the fish.

  • Step - 5

    Once your smoker is prepped, place the haddock fillets on the grates. Make sure there’s enough space between them to allow smoke to circulate freely. You can also use a wire rack if you’re using a stovetop smoker.

  • Step - 6

    Light the smoker and allow it to reach a steady temperature of around 80-90°C (175-195°F). This low and slow cooking method is key to achieving that perfect smoky flavor while keeping the fish moist.

  • Step - 7

    Smoke the haddock fillets for about 2 to 3 hours, depending on the thickness of the fish. Keep an eye on the color and aroma; they should develop a beautiful golden hue and a rich, smoky scent.

  • Step - 8

    Once the smoking process is complete, remove the fillets from the smoker and let them cool on a wire rack. This helps to set the smoky flavor and texture before serving.

  • Step - 9

    To serve, flake the Arbroath smokies into large pieces and pair them with crusty bread, butter, and a squeeze of lemon for a delightful taste experience. You can also use them in salads or as a topping for baked potatoes.

  • Step - 10

    Finally, enjoy your homemade Arbroath smokies with a side of your favorite beverage. The rich smoky flavor will transport you straight to the shores of Scotland!

Additional Notes of arbroath smokies recipe

  • Ensure the fish is fresh and of high quality for the best flavor. If possible, source your haddock from a reputable fishmonger.

  • Brining the fish in a mixture of salt and sugar not only enhances the flavor but also helps preserve it. Allow the fish to brine for at least 12 hours in the refrigerator.

  • When smoking, maintain a consistent temperature between 70-90°C (158-194°F) for optimal results. This low and slow method allows the fish to absorb the smoky flavor without cooking it too quickly.

  • Experiment with different wood chips to find your preferred flavor profile. Oak gives a traditional taste, while hickory adds a stronger smoky flavor.

  • After smoking, let the fish rest for at least 30 minutes before serving. This allows the flavors to settle and enhances the overall taste.

  • Arbroath smokies are best enjoyed warm, but they can also be served cold. Pair them with crusty bread, lemon wedges, and a sprinkle of fresh herbs for a delightful meal.

Special Equipment of arbroath smokies recipe

  • Smoker or stovetop smoker

  • Wood chips (preferably oak or hickory)

  • Fish filleting knife

  • Thermometer

  • Baking tray

Expert Chef Tips of arbroath smokies recipe

  • Start with fresh, high-quality haddock for the best flavor.

  • Soak the fish in brine for at least 12 hours to enhance its taste.

  • Smoke the fish over a wood fire for a traditional smoky flavor.

  • Monitor the smoking temperature; aim for around 80-100°C for optimal results.

  • Allow the fish to rest after smoking to let the flavors develop.

  • Experiment with different wood chips like oak or cherry for unique profiles.

  • Serve with a squeeze of lemon to brighten the smokiness.

  • Pair with crusty bread to complement the dish.

  • Use a thermometer to ensure the fish reaches a safe internal temperature.

  • Try adding herbs to the brine for an extra layer of flavor.

Ingredient Sourcing and Quality Tips of arbroath smokies recipe

  • Haddock: Source from local fishmongers for the freshest catch.

  • Salt: Use coarse sea salt for brining to enhance texture and flavor.

  • Wood Chips: Choose untreated wood for authentic smoking.

  • Black pepper: Opt for whole peppercorns and grind fresh for maximum flavor.

  • Brown sugar: Look for organic options for a deeper sweetness.

  • Lemon: Select organic lemons for the best zest and juice.

  • Herbs: Fresh herbs are preferable to dried for a vibrant taste.

  • Crusty bread: Visit artisanal bakeries for quality loaves.

  • Olive oil: Use extra virgin olive oil for drizzling before serving.

  • Smoked paprika: Select high-quality smoked paprika to add depth.

Dietary Considerations of arbroath smokies recipe

  • Arbroath smokies are made from haddock, making them a great source of lean protein. Protein is essential for muscle repair and growth, and it helps keep you full longer.

  • This dish is low in carbohydrates, making it suitable for those following a low-carb or ketogenic diet. It allows for easy incorporation into various meal plans without piling on carbs.

  • Rich in omega-3 fatty acids, Arbroath smokies promote heart health. Omega-3s contribute to reduced inflammation and improved cardiovascular function.

  • Haddock is also a good source of vitamins and minerals. It contains B vitamins such as B6 and B12, which are important for energy metabolism and brain health.

  • The smoking process adds a unique flavor while preserving the fish, making it a healthy alternative to fried or heavily processed seafood options.

  • Arbroath smokies are gluten-free, making them a safe choice for individuals with celiac disease or gluten intolerance. They can be enjoyed as part of a gluten-free diet.

  • Being a seafood dish, Arbroath smokies can be included in a Mediterranean diet, which is known for promoting overall health and well-being.

  • This recipe is suitable for pescatarians, who do not consume meat but include fish in their diets. It provides a delicious way to enjoy seafood.

  • If you are watching your sodium intake, consider using less salt when preparing Arbroath smokies. This allows you to enjoy the dish while managing your salt consumption.

  • For those with lactose intolerance, Arbroath smokies are dairy-free, making them an excellent option for anyone avoiding dairy products.

  • The natural smoky flavor enhances the taste of the fish without the need for heavy sauces or additional calories. This makes it a lighter meal option.

  • Arbroath smokies can be paired with a variety of side dishes, such as salads or steamed vegetables, making it easy to create a balanced meal.

  • If you are looking for a sustainable seafood option, haddock can be sourced responsibly. Choose brands that follow sustainable fishing practices to support ocean health.

  • This dish can be easily prepared in large batches, making it a great option for meal prep. You can enjoy leftovers throughout the week without sacrificing flavor.

  • The simple preparation method does not require complicated ingredients, making it accessible for novice cooks and busy individuals alike.

My Review On arbroath smokies recipe

If you're looking to savor a unique culinary experience, the Arbroath Smokies recipe is an absolute must-try! This traditional Scottish dish features whole haddock that are smoked over wood chips, creating a rich, smoky flavor that’s simply irresistible. The beauty of Arbroath Smokies lies in their simplicity; just a few ingredients are needed to let the fish shine. Start by sourcing fresh haddock and a good quality smoking wood. The result? Tender, flaky fish with a delightful smoky aroma that transports you straight to the Scottish coast. Serve them with a squeeze of lemon and some crusty bread for a fantastic meal. Whether enjoyed as a light lunch or a fancy dinner, this recipe is sure to impress your guests. Plus, it’s a fun way to explore traditional Scottish cuisine right in your own kitchen. Dive into this flavorful journey, and you won't be disappointed!

Related Dishes of arbroath smokies recipe

  • Herbed Potato Salad: This refreshing salad combines tender potatoes with fresh herbs, making it a perfect side to complement the smoky flavor of Arbroath smokies.

  • Lemon Butter Asparagus: Crisp asparagus drizzled with a tangy lemon butter sauce adds a bright contrast to the rich taste of the fish.

  • Creamy Coleslaw: A crunchy and creamy coleslaw with a hint of sweetness pairs well with the smokiness, balancing the flavors beautifully.

  • Garlic Bread: Crunchy on the outside and soft on the inside, garlic bread serves as a delightful accompaniment to soak up any juices from the smokies.

  • Roasted Cherry Tomatoes: These sweet, roasted tomatoes bring a burst of flavor that enhances the overall dish while adding a pop of color.

Authoritative Cookbooks or Chefs of arbroath smokies recipe

The Scottish Cookbook

by Catherine Brown

Fish: The Complete Guide to Buying and Cooking

by Mark Bittman

Cultural and Historical Context of arbroath smokies recipe

Arbroath smokies have a rich cultural heritage that dates back to the fishing communities of the East coast of Scotland, particularly the town of Arbroath. This unique method of smoking fish originated in the 19th century, where local fishermen would prepare haddock by gutting and then smoking it over a wood fire. The technique became popular due to its ability to preserve the fish while infusing it with a distinct smoky flavor. Today, Arbroath smokies are celebrated not only for their taste but also for their historical significance, representing the traditional skills and livelihoods of Scottish coastal communities. They have even received Protected Geographic Indication status, similar to champagne or parmesan, ensuring that only fish smoked in Arbroath can carry the name. Enjoying Arbroath smokies connects us to this storied past and showcases the importance of sustainable seafood practices.

Frequently Asked Questions About arbroath smokies recipe

What are Arbroath smokies?

Arbroath smokies are a traditional Scottish dish made from haddock that is smoked over hardwood. Originating from the town of Arbroath, these fish are known for their distinct flavor and are typically prepared using a specific smoking method that enhances their taste.

How do you prepare Arbroath smokies?

To prepare Arbroath smokies, start by cleaning the haddock, then brine it in a saltwater solution. After brining, the fish is tied in pairs and smoked over hardwood chips, usually oak, for several hours until fully cooked and infused with a rich, smoky flavor.

Can I make Arbroath smokies at home?

Yes, you can make Arbroath smokies at home if you have a smoker. Use fresh haddock, brine it, and then smoke it over hardwood chips. Ensure you follow the traditional methods for the best results, and consider using a cold smoker for authentic flavor.

What wood is best for smoking Arbroath smokies?

The best wood for smoking Arbroath smokies is oak, as it imparts a robust flavor to the fish. Other hardwoods like apple or cherry can also be used for a milder, sweeter smoke, but oak remains the traditional choice for authentic Arbroath smokies.

How long does it take to smoke Arbroath smokies?

Smoking Arbroath smokies typically takes about 2 to 4 hours, depending on the size of the fish and the temperature of the smoker. It's important to monitor the process to achieve the desired level of smokiness and ensure the fish is fully cooked.

What dishes can I make with Arbroath smokies?

Arbroath smokies can be enjoyed on their own or incorporated into various dishes. Popular options include smoked fish chowder, pasta dishes, or served with a side of crusty bread and butter. They also make a great addition to salads or as a topping for baked potatoes.

Are Arbroath smokies healthy?

Yes, Arbroath smokies are a healthy option as they are low in calories and high in protein. They also provide essential omega-3 fatty acids, which are beneficial for heart health. However, moderation is key due to the sodium content from the brining process.

Where can I buy Arbroath smokies?

You can buy Arbroath smokies at specialty fish markets, some grocery stores, or directly from producers in Scotland. Many online retailers also offer them, allowing you to enjoy this traditional delicacy no matter where you live.

How should I store Arbroath smokies?

Store Arbroath smokies in the refrigerator if they are fresh, ideally consumed within a few days. If you need to keep them longer, consider freezing them. Wrap them tightly in plastic wrap or foil to prevent freezer burn and maintain their flavor.

What is the best way to serve Arbroath smokies?

The best way to serve Arbroath smokies is warm, straight from the smoker or oven. Pair them with a squeeze of lemon, some melted butter, and fresh herbs. They can also be served with traditional accompaniments like oatcakes or a fresh salad for a delightful meal.

Reviews of arbroath smokies recipe

Emily Johnson

I made Arbroath smokies for a family gathering, and they were a hit! The smoky flavor was incredible, and the texture was perfect. I served them with a side of lemon butter, and everyone raved about it. Will definitely make again!

★★★★★

Michael Thompson

Tried the Arbroath smokies recipe last weekend. The process was straightforward, and the end result was delicious. The fish was flaky and infused with a lovely smokiness. A great dish to impress guests without too much effort!

★★★★

Sarah Williams

I was a bit skeptical about making Arbroath smokies at home, but this recipe made it easy. The flavor was authentic, and I loved the crispy skin. It paired well with a fresh salad. A delightful meal that I’ll be repeating soon!

★★★★★

David Brown

The Arbroath smokies turned out well, but I found the smoking process a bit tricky. The taste was good, but I think I need to practice my technique. Overall, a solid recipe that I’m excited to refine in the future.

★★★★

Jessica Green

Absolutely loved making Arbroath smokies! The recipe was clear and easy to follow. I served them with crusty bread and a homemade tartar sauce. Everyone at the table enjoyed it, and I felt like a chef for the night!

★★★★★

Thomas Harris

I enjoyed the Arbroath smokies but felt they could use a bit more seasoning. The smoking technique was fun to try, and the fish was fresh. I’ll definitely experiment with spices next time to enhance the flavor.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.