Deliciously Tangy Spiced Red Cabbage Recipe: A Flavorful Side Dish for Any Meal

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 27-04-2024

Edited on 03-04-2025 | 8:32 AM

Salad Recipes

Course: Side Dish

Cuisine: German

Difficulty: Easy

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

30 minutes

Total Time

45 minutes

Fat

7g

Protein

2g

Carbohydrates

14g

Calories

90 kcal

Welcome to a culinary adventure that will elevate your dining experience! Today, we’re diving into the vibrant world of spiced red cabbage. This dish not only boasts a rich, eye-catching color, but it also brings a delightful crunch and a medley of flavors that will tantalize your taste buds. Whether you’re looking for a healthy side dish to complement your main course or a unique addition to your holiday spread, this recipe is sure to impress.

Red cabbage is packed with nutrients and is known for its health benefits, including antioxidants and vitamins. When you add warming spices like cinnamon, nutmeg, and a hint of vinegar, it transforms into a dish that’s both comforting and refreshing. The balance of sweet and tangy flavors makes spiced red cabbage a versatile accompaniment to roasted meats, grilled vegetables, or even as a topping for sandwiches.

What’s more, this recipe is incredibly easy to prepare, making it perfect for both novice cooks and seasoned chefs. In just a few simple steps, you can create a stunning dish that not only looks fantastic on the plate but also fills your kitchen with the most delightful aromas. Ready to impress your family and friends? Let’s embark on this flavorful journey together.

Grab your ingredients, and let’s get started on this unforgettable spiced red cabbage recipe that will have everyone asking for seconds!.

Essential Ingredients of recipe spiced red cabbage

  • Red cabbage: 1 medium head, thinly sliced

  • Olive oil: 2 tablespoons

  • Apple cider vinegar: 1/4 cup

  • Brown sugar: 2 tablespoons

  • Ground cinnamon: 1 teaspoon

  • Ground allspice: 1/2 teaspoon

  • Salt: to taste

  • Black pepper: to taste

  • Bay leaves: 2

  • Water: 1 cup

Measurement Units of recipe spiced red cabbage

  • 1 medium red cabbage (about 1.5 kg), finely shredded

  • 2 tablespoons olive oil

  • 1 medium onion, thinly sliced

  • 2 cloves garlic, minced

  • 1 teaspoon caraway seeds

  • 1 teaspoon ground cumin

  • 1 tablespoon apple cider vinegar

  • 2 tablespoons brown sugar

  • Salt and pepper to taste

  • 1/2 cup vegetable broth or water

Step by Step Instructions For recipe spiced red cabbage

  • Step - 1

    Begin by gathering all your ingredients. You will need a medium-sized head of red cabbage, olive oil, apple cider vinegar, brown sugar, ground cinnamon, ground cloves, salt, and pepper. Having everything organized will make the cooking process smooth and enjoyable.

  • Step - 2

    Next, prepare the red cabbage. Rinse the cabbage under cold water to remove any dirt. Cut the cabbage into quarters, remove the core, and then slice it thinly to create finely shredded pieces. This will help the cabbage cook evenly and absorb all the delicious flavors.

  • Step - 3

    In a large skillet or saucepan, heat a tablespoon of olive oil over medium heat. Allow the oil to warm up for a minute. This will give your cabbage a nice sautéed flavor and prevent it from sticking to the pan.

  • Step - 4

    Once the oil is hot, add the shredded cabbage to the skillet. Stir the cabbage gently, ensuring that it is evenly coated with the oil. Sauté the cabbage for about 5-7 minutes, until it starts to wilt and soften. This step enhances the sweetness of the cabbage and creates a beautiful color.

  • Step - 5

    While the cabbage is cooking, prepare the seasoning mixture. In a small bowl, combine two tablespoons of apple cider vinegar, one tablespoon of brown sugar, one teaspoon of ground cinnamon, half a teaspoon of ground cloves, and a pinch of salt and pepper. This mixture will infuse your cabbage with a delightful balance of sweet and spicy flavors.

  • Step - 6

    Once the cabbage has softened, pour the seasoning mixture over it in the skillet. Stir well to ensure the cabbage is coated in the spices. Let it cook for an additional 5-10 minutes, stirring occasionally. You want the cabbage to become tender and flavorful, absorbing all the spices as it cooks.

  • Step - 7

    Taste the cabbage as it cooks and adjust the seasoning if necessary. If you prefer a sweeter flavor, you can add a little more brown sugar or vinegar to balance it out. This step allows you to customize the dish to your liking.

  • Step - 8

    After the cabbage is cooked to your desired tenderness, remove it from the heat. Let it sit for a few minutes to cool slightly. This resting time allows the flavors to meld together even more, creating a harmonious dish.

  • Step - 9

    Serve your spiced red cabbage warm as a side dish or let it cool completely and store it in an airtight container in the refrigerator. This dish can be enjoyed warm or cold, making it versatile for any meal.

  • Step - 10

    Finally, garnish your spiced red cabbage with a sprinkle of fresh parsley or some toasted nuts for an extra crunch. This will not only enhance the presentation but also add an additional layer of flavor to your dish.

Additional Notes of recipe spiced red cabbage

  • When preparing the red cabbage, make sure to remove any tough outer leaves and core. This will ensure a tender texture in your final dish.

  • Sautéing the onions until they are translucent before adding the cabbage enhances the flavor profile. Don't rush this step; it adds depth to the dish.

  • Feel free to adjust the spices according to your taste. If you prefer a bit of heat, consider adding a pinch of red pepper flakes.

  • Allow the cabbage to simmer gently; this helps to soften it and meld the flavors together. A longer cooking time can result in a sweeter, more caramelized dish.

  • If you want a tangier flavor, increase the amount of apple cider vinegar. Alternatively, for a sweeter taste, add more brown sugar.

  • This spiced red cabbage pairs beautifully with roasted meats, sausages, or can be served as a vibrant side dish for a vegetarian meal.

  • Leftovers can be stored in an airtight container in the fridge for up to 3 days and taste even better the next day as the flavors continue to develop.

Special Equipment of recipe spiced red cabbage

  • Large pot or Dutch oven

  • Sharp knife

  • Cutting board

  • Measuring cups and spoons

  • Wooden spoon or spatula

  • Serving dish

Expert Chef Tips of recipe spiced red cabbage

  • For the best flavor, let the spiced red cabbage sit for at least an hour after cooking. This allows the spices to meld beautifully.

  • Experiment with different spices like cumin or coriander for a unique twist on the classic recipe.

  • Use a mix of apple cider vinegar and balsamic vinegar for a balanced tanginess.

  • Sauté the onions until they are caramelized for a deeper sweetness in your dish.

  • Consider adding a pinch of sugar to balance out the acidity of the vinegar.

Ingredient Sourcing and Quality Tips of recipe spiced red cabbage

  • Cabbage: Choose firm, vibrant red cabbage heads with no blemishes for optimal freshness.

  • Spices: Use whole spices whenever possible, as they release more flavor when freshly ground.

  • Vinegar: Select high-quality apple cider vinegar for a fruity acidity that complements the dish.

  • Onions: Look for yellow onions with a firm texture, as they add a rich flavor to the recipe.

  • Apples: Opt for tart apples like Granny Smith for a nice contrast to the cabbage's earthiness.

Dietary Considerations of recipe spiced red cabbage

  • Spiced red cabbage is naturally vegan and vegetarian friendly, making it suitable for those following plant-based diets.

  • This dish is gluten-free as it does not contain any wheat or gluten-based ingredients, making it safe for individuals with celiac disease or gluten sensitivity.

  • Low in calories, spiced red cabbage can be a great addition to weight management plans while still providing essential nutrients.

  • Rich in fiber, this recipe supports digestive health and can help maintain a healthy gut by promoting regular bowel movements.

  • Red cabbage is packed with antioxidants, particularly anthocyanins, which have been linked to reduced inflammation and improved overall health.

  • This recipe is low in fat, making it a heart-healthy option for those looking to reduce their fat intake without sacrificing flavor.

  • Spiced red cabbage is high in vitamin C, which is essential for immune function and skin health, helping to boost your overall wellness.

  • The inclusion of spices like cumin and coriander not only enhances flavor but also offers additional health benefits, such as improved digestion and anti-inflammatory properties.

  • This dish can be customized to be low-sodium by adjusting the amount of salt used, catering to those with hypertension or those watching their sodium intake.

  • Spiced red cabbage can be enjoyed warm or cold, making it a versatile dish that can be served as a side or incorporated into salads for added flavor and color.

  • Being a cruciferous vegetable, red cabbage has cancer-fighting properties, making it a valuable addition to a healthy diet.

  • This recipe can easily be made in larger batches, making it ideal for meal prep, which helps save time during busy weeks while ensuring healthy eating.

  • For those with allergies, spiced red cabbage is free from common allergens like dairy and nuts, making it a safe choice for potlucks and gatherings.

  • This dish can be an excellent source of iron, especially for those on a plant-based diet, helping to prevent anemia and maintain energy levels.

  • Spiced red cabbage can be paired with various proteins, making it a flexible option that can fit into many dietary preferences, whether you are a meat lover or plant-based eater.

My Review On recipe spiced red cabbage

If you're looking for a flavorful side dish, spiced red cabbage is a fantastic choice! This vibrant recipe combines the natural sweetness of cabbage with warm spices, creating a dish that's both delicious and visually appealing. The blend of vinegar, sugar, and spices like cinnamon and cloves gives the cabbage a tangy-sweet flavor that pairs perfectly with roasted meats or hearty grains. It's not only easy to make but also adds a burst of color to your plate, making it a great addition to holiday dinners or everyday meals. Plus, this dish can be made ahead of time and reheated, saving you valuable prep time. Whether you're vegan, vegetarian, or simply a lover of good food, spiced red cabbage offers a unique twist on traditional sides. Its health benefits, including being packed with vitamins and antioxidants, make it a guilt-free indulgence. Give this recipe a try, and enjoy the delightful crunch and flavor it brings to your table!

Related Dishes of recipe spiced red cabbage

  • Roasted Pork Tenderloin: Juicy and tender, this savory dish is perfectly complemented by the tangy flavors of spiced red cabbage.

  • Braised Beef Short Ribs: Rich and hearty, these short ribs pair beautifully with the sweet and spicy notes of the cabbage.

  • Grilled Sausages: Smoky and flavorful, grilled sausages bring out the best in spiced red cabbage, making for a satisfying meal.

  • Herb-Roasted Chicken: This succulent chicken dish balances the bold spices of the cabbage with its herbaceous flavors.

  • Quinoa Salad: A light and nutritious option, this salad's freshness contrasts nicely with the warm spices of the cabbage.

Authoritative Cookbooks or Chefs of recipe spiced red cabbage

The Art of Simple Food

by Alice Waters

Vegetable Literacy

by Deborah Madison

Cultural and Historical Context of recipe spiced red cabbage

Spiced red cabbage is a dish deeply rooted in various cultures, particularly in German and Eastern European cuisines. Historically, red cabbage has been a staple in cold climates where it thrives and is rich in vitamins. It has been used for centuries not only for its vibrant color but also for its nutritional benefits. The addition of spices like cloves, cinnamon, and nutmeg reflects the influences of trade routes that introduced these flavors to local cuisines. This dish often accompanies hearty meals, making it a beloved side for festive occasions and family gatherings.

Frequently Asked Questions About recipe spiced red cabbage

What are the main ingredients for spiced red cabbage?

The main ingredients for spiced red cabbage include red cabbage, apple cider vinegar, sugar, salt, and a mix of spices like cloves, allspice, and cinnamon. You can also add apples or onions for extra flavor.

How long does it take to cook spiced red cabbage?

Cooking spiced red cabbage typically takes about 30 to 45 minutes. This allows the cabbage to soften and absorb the flavors of the spices and vinegar, resulting in a deliciously tangy side dish.

Can I make spiced red cabbage ahead of time?

Yes, you can make spiced red cabbage ahead of time. It actually tastes better after sitting for a day as the flavors meld. Store it in an airtight container in the refrigerator for up to a week.

What dishes pair well with spiced red cabbage?

Spiced red cabbage pairs well with roasted meats, sausages, and hearty dishes like pork or duck. It also complements vegetarian meals and can be served alongside grains like quinoa or rice.

Is spiced red cabbage healthy?

Yes, spiced red cabbage is healthy! It's low in calories, high in fiber, and packed with vitamins C and K. The vinegar adds probiotics, which can aid digestion, making it a nutritious addition to your meals.

Can I use green cabbage instead of red?

While you can use green cabbage, the flavor and color will differ. Red cabbage has a slightly sweeter taste and vibrant color, which enhances the dish's visual appeal and flavor profile.

How do I store leftover spiced red cabbage?

Store leftover spiced red cabbage in an airtight container in the refrigerator. It can last up to a week. Reheat gently on the stove or in the microwave before serving.

Can I freeze spiced red cabbage?

Yes, you can freeze spiced red cabbage. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to three months. Thaw in the refrigerator before reheating.

What spices can I add to enhance the flavor?

To enhance the flavor of spiced red cabbage, consider adding spices like nutmeg, ginger, or even a pinch of cayenne for heat. Fresh herbs like thyme or bay leaves can also add depth to the dish.

Is spiced red cabbage suitable for vegans?

Yes, spiced red cabbage is suitable for vegans. The recipe is plant-based and contains no animal products, making it a great side dish for anyone following a vegan diet.

Reviews of recipe spiced red cabbage

Emily Johnson

I made the spiced red cabbage for a family gathering, and it was a hit! The blend of spices added a wonderful depth of flavor. It paired perfectly with roasted meats. I’ll definitely be making this again. Highly recommend!

★★★★★

Michael Thompson

This recipe was easy to follow, and the results were delicious! The tangy and sweet flavors complemented my holiday meal beautifully. I was surprised by how much everyone loved it. Will be adding this to my regular rotation.

★★★★

Sarah Williams

I enjoyed making this spiced red cabbage, but I found it a bit too sweet for my taste. The spices were nice, but I think I’ll adjust the sugar next time. Overall, it was a good side dish that added color to my plate.

★★★★

David Brown

Absolutely loved this spiced red cabbage! The recipe was straightforward, and the flavors were vibrant. It made a fantastic side for my BBQ dinner. My guests couldn't stop raving about it. Will definitely make it again!

★★★★★

Jessica Green

I tried this recipe for a potluck, and it was a crowd-pleaser! The combination of spices was perfect, and it added a unique twist to the usual sides. I’ll be sharing this recipe with friends for sure!

★★★★

Daniel Harris

The spiced red cabbage was good, but I felt it needed a bit more seasoning. I added some extra vinegar, which helped balance the sweetness. Overall, a solid recipe that I’ll tweak to my liking next time.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.