Indulge in Comfort: Mary Berry's Classic Macaroni Cheese Recipe

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 26-07-2024

Edited on 27-03-2025 | 3:37 PM

Pasta Dishes

Course: Main Course

Cuisine: British

Difficulty: Easy

Servings

4-6 servings

Prep Time

20 minutes

Cooking Time

30 minutes

Total Time

50 minutes

Fat

22g

Protein

15g

Carbohydrates

45g

Calories

550 kcal

If you’re on the hunt for a comforting dish that embodies the essence of home-cooked goodness, look no further than Mary Berry’s Macaroni Cheese recipe. This classic British favorite is not just any pasta dish; it's a creamy, cheesy delight that warms the soul and satisfies the heart. With Mary Berry’s expert touch, this recipe elevates traditional macaroni cheese into something truly special.

Whether you’re preparing a weeknight dinner or hosting a cozy gathering, this dish is sure to impress your family and friends. Mary Berry, a revered culinary icon, has a knack for making cooking approachable and enjoyable. Her macaroni cheese recipe is a perfect example, combining simple ingredients with easy-to-follow steps.

Imagine al dente macaroni enveloped in a luscious cheese sauce, topped with a crispy breadcrumb crust. It’s the kind of meal that brings everyone together at the table, evoking memories of childhood and cherished family moments. In this recipe, we’ll guide you through each step, ensuring that you achieve that perfect creamy texture and rich flavor that Mary is famous for.

Plus, we’ll share handy tips on how to customize the dish to your taste, adding ingredients like crispy bacon or fresh vegetables for an extra twist. So grab your apron, and let’s dive into the world of delectable comfort food with Mary Berry’s Macaroni Cheese recipe – a dish that will quickly become a staple in your kitchen!.

Essential Ingredients of mary berry macaroni cheese recipe

Macaroni pasta: 3 cups (300g)

Butter: 4 tablespoons (60g)

All-purpose flour: 1/3 cup (40g)

Milk: 4 cups (1 liter)

Cheddar cheese: 2 cups (200g) grated

Mustard powder: 1 teaspoon

Salt: to taste

Black pepper: to taste

Breadcrumbs: 1 cup (100g) for topping

Parmesan cheese: 1/2 cup (50g) grated for topping

Step by Step Instructions For mary berry macaroni cheese recipe

Step - 1

Begin by preheating your oven to 180°C (350°F). This ensures that your macaroni cheese will be cooked evenly and perfectly when it's time to bake.

Step - 2

Gather all your ingredients: 300g macaroni, 50g unsalted butter, 50g plain flour, 600ml milk, 200g mature cheddar cheese, grated, and a pinch of salt and pepper. Having everything at hand will make the cooking process smoother.

Step - 3

Bring a large pot of salted water to a boil. Once boiling, add the macaroni and cook for about 8-10 minutes until al dente. Stir occasionally to prevent sticking. Drain and set aside, allowing the pasta to cool slightly.

Step - 4

In a separate saucepan, melt the butter over low heat. Once melted, add the flour and stir continuously for about 2 minutes to create a roux. This step is crucial as it forms the base of your cheese sauce and adds flavor.

Step - 5

Slowly pour in the milk, whisking constantly to avoid lumps. Increase the heat to medium and continue to whisk until the mixture thickens and comes to a gentle boil. This should take about 5-7 minutes.

Step - 6

Remove the saucepan from heat and stir in the grated cheddar cheese until fully melted and smooth. This cheesy goodness will be the star of your macaroni cheese, so don’t rush this step!

Step - 7

Season your cheese sauce with a pinch of salt and pepper to taste. Taste-testing is important here; adjust the seasoning to your preference for that perfect balance of flavors.

Step - 8

Combine the cooked macaroni with the cheese sauce in a large mixing bowl, stirring gently until the pasta is fully coated. This is where the magic happens – every piece of pasta should be enveloped in creamy cheese!

Step - 9

Transfer the macaroni cheese mixture into a buttered baking dish. For an extra touch, sprinkle additional grated cheese on top, allowing for a deliciously cheesy crust.

Step - 10

Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and bubbling. Keep an eye on it to prevent over-browning; you want that perfect cheesy crust!

My Review On mary berry macaroni cheese recipe

Mary Berry's macaroni cheese recipe is a true classic that brings comfort food to a whole new level. Creamy, cheesy, and utterly satisfying, this dish is perfect for any occasion. The blend of rich cheddar and a hint of mustard elevates the flavors, making each bite a delightful experience. What I love most is how easy and quick it is to prepare, perfect for busy weeknights or relaxed weekends. The crispy topping adds a wonderful crunch, contrasting beautifully with the smooth pasta underneath. Plus, with Mary Berry's expert tips, even novice cooks can achieve a glorious, bubbling macaroni cheese that impresses everyone at the table. This recipe not only fills your stomach but also warms your heart, reminding you of cozy family dinners. If you're looking for a comforting dish that never fails to please, Mary Berry's macaroni cheese is a must-try. Trust me, once you taste it, you'll be craving it again and again!

Frequently Asked Questions About mary berry macaroni cheese recipe

What makes Mary Berry's macaroni cheese special?

Mary Berry's macaroni cheese is known for its creamy texture and rich flavor, achieved through a blend of cheeses, a smooth béchamel sauce, and a crispy topping. Her recipe balances traditional comfort with a touch of sophistication, making it a beloved dish for all occasions.

Can I use different types of cheese in Mary Berry's recipe?

Absolutely! While Mary Berry often uses a combination of cheddar and Parmesan, you can experiment with other cheeses like Gruyère, mozzarella, or blue cheese for different flavors. Just ensure the cheese melts well to maintain the creamy texture.

How can I make Mary Berry's macaroni cheese healthier?

To make it healthier, consider using whole grain pasta, reducing the amount of cheese, or incorporating vegetables like spinach or broccoli. You can also substitute low-fat milk for cream in the béchamel sauce to cut down on calories.

What pasta works best for macaroni cheese?

Traditionally, elbow macaroni is used for macaroni cheese, but you can also use other pasta shapes like penne, fusilli, or shells. Choose a shape that holds the cheese sauce well for the best texture and flavor.

Can I prepare Mary Berry's macaroni cheese in advance?

Yes, you can prepare it in advance! Assemble the dish, cover it, and refrigerate for up to 24 hours. When ready to bake, allow it to come to room temperature before cooking, and adjust the baking time as needed.

What can I serve with macaroni cheese?

Macaroni cheese pairs well with a variety of sides. Consider serving it with a fresh green salad, garlic bread, or roasted vegetables. For a heartier meal, add protein like grilled chicken or crispy bacon.

How do I achieve a crispy topping for my macaroni cheese?

To achieve a crispy topping, mix breadcrumbs with melted butter and sprinkle them over the cheese before baking. You can also add extra cheese on top for an even cheesier crust. Broil for a few minutes at the end for added crunch.

Is Mary Berry's macaroni cheese suitable for freezing?

Yes, you can freeze macaroni cheese! Allow it to cool completely, then cover tightly and freeze for up to three months. Thaw in the refrigerator overnight before reheating in the oven until hot and bubbly.

What is the cooking time for Mary Berry's macaroni cheese?

Typically, Mary Berry's macaroni cheese takes about 25-30 minutes to bake at 180°C (350°F) until golden and bubbling. If you're reheating a pre-prepared dish, it may take longer, so check for doneness before serving.

Can I add meat to Mary Berry's macaroni cheese?

Yes, you can add cooked meat like ham, bacon, or chicken to Mary Berry's macaroni cheese for added flavor and protein. Just mix it in before baking for a delicious twist on the classic recipe.

Reviews of mary berry macaroni cheese recipe

Emily Johnson

I tried Mary Berry's macaroni cheese recipe and it was a hit! The cheese sauce was creamy and flavorful. My family devoured it in no time. I added some crispy bacon for extra flavor. Will definitely make this again!

★★★★★

Michael Smith

This macaroni cheese was good but not as rich as I expected. The recipe was easy to follow, and it turned out well, but I think it could use a bit more seasoning. Overall, a solid dish for a cozy night in.

★★★★

Sarah Brown

Absolutely loved this recipe! The combination of cheeses made it so delicious. I added some breadcrumbs on top for a crunchy finish. Perfect comfort food for a chilly evening. Highly recommend!

David Wilson

I found this macaroni cheese recipe to be quite average. It was decent but lacked a bit of depth in flavor. Maybe I'll experiment with different cheeses next time. Still, it was a nice meal for the family.

Laura Taylor

This is my go-to macaroni cheese recipe now! It's creamy, cheesy, and so satisfying. I added some sautéed vegetables for a healthier twist, and it turned out fantastic. Everyone loved it!

James Anderson

The macaroni cheese was good but not mind-blowing. I followed the recipe exactly, but I felt it could use a little more kick. Maybe some mustard or spices next time. Still a comforting dish!