Delicious Lasagna Dolmio Recipe: A Comforting Family Favorite

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 20-06-2024

Edited on 31-03-2025 | 8:11 PM

Pasta Dishes

Course: Main Course

Cuisine: Italian

Difficulty: Moderate

Servings

6-8 servings

Prep Time

20 minutes

Cooking Time

40 minutes

Total Time

1 hour

Fat

15g

Protein

25g

Carbohydrates

45g

Calories

400 kcal

If you're looking for a hearty meal that brings the whole family together, the Lasagna Dolmio recipe is your answer! This delightful dish combines layers of rich, savory flavors with gooey cheese, and it's as easy to make as it is delicious. Perfect for busy weeknights or lazy Sundays, this lasagna will have your loved ones asking for seconds. The beauty of this recipe lies in its simplicity—utilizing Dolmio sauce to save time without sacrificing taste.

With just a few fresh ingredients and a touch of love, you can create a comforting meal that's sure to please even the pickiest eaters. Lasagna has long been a staple in Italian cuisine, but this version simplifies the process, making it accessible to home cooks of all skill levels. Whether you're a novice in the kitchen or a seasoned pro, you'll find joy in layering the pasta, sauce, and cheese to craft your masterpiece.

Plus, the leftovers (if there are any!) taste even better the next day, making it a perfect dish for meal prep. In this recipe, we'll walk you through each step, from preparing your ingredients to baking the perfect lasagna. Don't worry if you're short on time—this recipe is designed to be quick and hassle-free, while still delivering that homemade taste.

So grab your apron and get ready to impress your family and friends with an unforgettable Lasagna Dolmio that will warm their hearts and fill their bellies. Let’s dive into this delicious journey together!.

Essential Ingredients of lasagna dolmio recipe

  • Lasagna noodles: 12 sheets

  • Dolmio pasta sauce: 2 jars

  • Ricotta cheese: 15 ounces

  • Mozzarella cheese: 3 cups shredded

  • Parmesan cheese: 1 cup grated

  • Ground beef: 1 pound

  • Garlic: 2 cloves minced

  • Egg: 1 large

  • Italian seasoning: 2 teaspoons

  • Salt: to taste

  • Black pepper: to taste

Measurement Units of lasagna dolmio recipe

  • 12 lasagna sheets

  • 500g Dolmio pasta sauce

  • 400g ricotta cheese

  • 300g mozzarella cheese, shredded

  • 100g grated Parmesan cheese

  • 1 large egg

  • 2 cloves garlic, minced

  • 1 medium onion, chopped

  • 2 tablespoons olive oil

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • Salt and pepper to taste

  • Fresh basil leaves for garnish (optional)

Step by Step Instructions For lasagna dolmio recipe

  • Step - 1

    Begin by preheating your oven to 190°C (375°F). This ensures that your lasagna will cook evenly and thoroughly.

  • Step - 2

    Gather all the ingredients for the lasagna. You will need lasagna sheets, Dolmio pasta sauce, ricotta cheese, mozzarella cheese, grated Parmesan cheese, ground beef or sausage, and some fresh herbs like basil or oregano for added flavor.

  • Step - 3

    In a large skillet, heat a drizzle of olive oil over medium heat. Add your ground meat and cook until browned, breaking it apart with a wooden spoon. This should take about 5-7 minutes. Drain any excess fat to keep your lasagna light.

  • Step - 4

    Once the meat is cooked, stir in the Dolmio pasta sauce. Let it simmer for about 10 minutes, allowing the flavors to meld together. This will create a rich, savory base for your lasagna.

  • Step - 5

    In a separate bowl, mix the ricotta cheese with a pinch of salt, pepper, and some chopped fresh herbs. This will add a creamy, flavorful layer to your dish.

  • Step - 6

    Now it's time to assemble your lasagna! Start by spreading a thin layer of the meat sauce on the bottom of a baking dish. This prevents the noodles from sticking and adds moisture.

  • Step - 7

    Layer your first sheet of lasagna on top of the sauce, followed by a generous spread of the ricotta mixture. Then, add another layer of meat sauce and a sprinkle of mozzarella cheese for that gooey goodness.

  • Step - 8

    Repeat the layering process until all ingredients are used, finishing with a layer of meat sauce topped with a generous amount of mozzarella and grated Parmesan cheese. This will give your lasagna a beautiful golden crust.

  • Step - 9

    Cover the baking dish with aluminum foil. Bake in the preheated oven for 25 minutes. After that, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbling and golden brown.

  • Step - 10

    Once it's done, let the lasagna sit for about 10-15 minutes before slicing. This allows the layers to set, making it easier to serve. Enjoy your homemade Dolmio lasagna with a side salad or garlic bread for a delightful meal!

Additional Notes of lasagna dolmio recipe

  • For the best flavor, sauté the onion and garlic in olive oil until translucent before adding the Dolmio sauce. This adds depth to your lasagna.

  • If you prefer a meatier lasagna, consider adding cooked ground beef or sausage to the sauce mixture.

  • Make sure to cook the lasagna sheets according to package instructions, but slightly undercook them, as they will continue to cook in the oven.

  • Layering is key! Start with a thin layer of sauce at the bottom of the baking dish to prevent sticking.

  • Cover the lasagna with foil during the first half of baking to prevent the cheese from browning too quickly. Remove the foil for the last 15-20 minutes for a bubbly, golden top.

  • Let the lasagna rest for at least 15 minutes before slicing. This helps the layers set and makes serving easier.

  • Feel free to customize your lasagna with vegetables like spinach, zucchini, or mushrooms for added nutrition and flavor.

Special Equipment of lasagna dolmio recipe

  • Large baking dish

  • Saucepan

  • Wooden spoon

  • Aluminum foil

  • Sharp knife

  • Measuring cups

  • Measuring spoons

  • Oven mitts

Expert Chef Tips of lasagna dolmio recipe

  • For a richer flavor, use a mix of ground beef and pork in your sauce.

  • Let your lasagna sit for about 15 minutes after baking to allow the layers to set.

  • Experiment with adding fresh herbs like basil and oregano for an aromatic twist.

  • Layer your ingredients in the order of sauce, noodles, cheese, and veggies for even cooking.

  • Cover your lasagna with foil for the first half of baking to keep it moist, then uncover to brown the top.

Ingredient Sourcing and Quality Tips of lasagna dolmio recipe

  • Lasagna noodles: Choose high-quality, no-boil noodles for convenience and great texture.

  • Tomato sauce: Go for a premium brand like Dolmio for an authentic Italian flavor.

  • Cheese: Use whole milk mozzarella for a creamy melt and flavor.

  • Ground meat: Source grass-fed beef for better taste and texture.

  • Vegetables: Select fresh, seasonal produce for the best flavor and nutrients.

Dietary Considerations of lasagna dolmio recipe

  • Lasagna Dolmio is a hearty dish that can be made to accommodate various dietary needs and preferences.

  • For those watching their calorie intake, using low-fat cheese and lean ground meat can significantly reduce the overall calorie count of the dish.

  • Vegetarian versions of Lasagna Dolmio can be prepared by substituting meat with roasted vegetables, mushrooms, or plant-based meat alternatives.

  • Those following a gluten-free diet can use gluten-free lasagna noodles, ensuring that all ingredients used, including sauces and cheeses, are certified gluten-free.

  • If you're looking to lower your carbohydrate intake, consider using zucchini or eggplant slices in place of traditional pasta layers for a lighter version.

  • Dairy-free individuals can opt for vegan cheese or nutritional yeast, which adds a cheesy flavor without the use of animal products.

  • For a protein boost, consider adding spinach or kale along with legumes like lentils or chickpeas to enhance the nutritional value of the dish.

  • Lasagna Dolmio can be made lower in sodium by using low-sodium versions of sauces and avoiding added salt in the preparation.

  • If you are on a keto diet, focus on high-fat cheese options and low-carb vegetables to create a delicious and compliant version of lasagna.

  • For those with nut allergies, ensure that any cheese or plant-based alternatives used do not contain nuts, as this can be a hidden ingredient in some products.

  • A lasagna made with whole wheat noodles can provide additional fiber, making it a healthier option without sacrificing taste.

  • Consider incorporating seasonal vegetables to enhance flavor and nutrition while keeping the meal fresh and vibrant.

  • If you're preparing a meal for a crowd, Lasagna Dolmio can easily be scaled up and served buffet-style, allowing guests to choose their portions.

  • This dish can be made ahead of time and stored in the refrigerator or freezer, making it perfect for meal prep or busy weeknight dinners.

  • Lasagna Dolmio can be modified to be spicy by adding red pepper flakes or using spicy sausage, catering to those who enjoy a kick in their meals.

My Review On lasagna dolmio recipe

If you're craving a comforting and hearty meal, the Dolmio Lasagna recipe is a must-try! This easy-to-follow recipe combines layers of rich, flavorful meat sauce with creamy béchamel and gooey cheese, creating a dish that’s perfect for family dinners or gatherings with friends. The secret lies in using Dolmio sauce, which adds a rich, authentic Italian flavor that saves you time in the kitchen. Start by layering cooked lasagna sheets with the meaty sauce and a blend of mozzarella and Parmesan cheeses for that deliciously melty top. Bake until bubbly and golden, and your kitchen will smell heavenly! What I love most about this recipe is its versatility; you can easily swap in veggies or even use gluten-free pasta to suit your dietary needs. Plus, it’s a fantastic way to impress guests without spending hours in the kitchen. Overall, the Dolmio Lasagna recipe is a delightful dish that brings warmth and joy to any table.

Related Dishes of lasagna dolmio recipe

  • Garlic Bread: Crispy and buttery, this classic side is perfect for dipping into the rich sauce of lasagna.

  • Caesar Salad: A fresh, crunchy salad with romaine lettuce, croutons, and a creamy dressing, balancing the heaviness of lasagna.

  • Stuffed Bell Peppers: Colorful bell peppers filled with a savory mixture of rice, ground meat, and spices, complementing the flavors of lasagna.

  • Bruschetta: Toasted bread topped with fresh tomatoes, basil, and garlic, this appetizer adds a refreshing touch before the hearty lasagna.

  • Tiramisu: A delightful Italian dessert made with layers of coffee-soaked ladyfingers and rich mascarpone cheese, perfect for ending an Italian meal.

Authoritative Cookbooks or Chefs of lasagna dolmio recipe

The Silver Spoon

by Phaidon Press

Essentials of Classic Italian Cooking

by Marcella Hazan

Cultural and Historical Context of lasagna dolmio recipe

Lasagna is a beloved dish with roots stretching back to ancient Greece and Rome. However, the modern version we enjoy today evolved in Italy, particularly in the region of Emilia-Romagna. This layered pasta dish became a household favorite, especially in Italian-American cuisine. Dolmio, a brand known for its pasta sauces, has made it easier for home cooks to recreate this classic dish. The combination of rich flavors, hearty ingredients, and comforting layers makes lasagna a staple for family dinners and special occasions around the globe. Today, it symbolizes warmth and togetherness, bringing families to the table to share delicious memories.

Frequently Asked Questions About lasagna dolmio recipe

What ingredients do I need for a Dolmio lasagna?

For a Dolmio lasagna, you'll need lasagna sheets, Dolmio pasta sauce, ricotta cheese, mozzarella cheese, ground beef or sausage, onion, garlic, and Italian herbs. Optional ingredients include spinach, mushrooms, or bell peppers for added flavor and nutrition.

Can I use Dolmio sauce for vegetarian lasagna?

Yes, you can use Dolmio sauce for vegetarian lasagna. Simply replace the meat with vegetables like zucchini, mushrooms, and spinach. Ensure you use a cheese blend that suits your dietary preferences, such as ricotta, mozzarella, or vegan cheese.

How long does it take to cook Dolmio lasagna?

Cooking Dolmio lasagna typically takes about 45 minutes to 1 hour. Preheat your oven to 180°C (350°F), assemble the lasagna, and bake it covered for 30 minutes, then uncover and bake for an additional 15-30 minutes until bubbly and golden.

Can I prepare Dolmio lasagna in advance?

Absolutely! You can prepare Dolmio lasagna in advance. Assemble the layers, cover it tightly with foil, and refrigerate for up to 24 hours. When ready to bake, add an extra 10-15 minutes to the cooking time if baking from cold.

What can I serve with Dolmio lasagna?

Dolmio lasagna pairs well with a fresh green salad, garlic bread, or steamed vegetables. A light vinaigrette or a classic Caesar salad complements the rich flavors of the lasagna beautifully.

Can I freeze Dolmio lasagna?

Yes, you can freeze Dolmio lasagna. Assemble it, then wrap tightly in plastic wrap and foil. It can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and bake at 180°C (350°F) until heated through.

What type of cheese is best for Dolmio lasagna?

The best cheeses for Dolmio lasagna are ricotta, mozzarella, and Parmesan. Ricotta adds creaminess, mozzarella provides stretch and melt, while Parmesan adds a sharp, nutty flavor. Feel free to mix and match for a delicious result.

How do I prevent my lasagna from being watery?

To prevent watery lasagna, use less sauce or drain excess liquid from vegetables. Layer ingredients properly, allowing cheese to absorb moisture. Baking uncovered for part of the time also helps evaporate excess liquid.

Is Dolmio lasagna suitable for kids?

Yes, Dolmio lasagna is generally kid-friendly! Its cheesy, meaty layers appeal to children. You can customize the recipe by adding veggies or using milder sauces to suit their taste preferences.

How can I make my Dolmio lasagna spicier?

To spice up your Dolmio lasagna, add red pepper flakes, diced jalapeños, or spicy Italian sausage. You can also mix in some hot sauce or use a spicier pasta sauce variant for an extra kick.

Reviews of lasagna dolmio recipe

Emily Johnson

I tried the Dolmio lasagna recipe for a family gathering, and it was a hit! The sauce was rich and flavorful, and the layers baked perfectly. Everyone went for seconds. Definitely a keeper in my recipe book!

★★★★★

Mark Thompson

The lasagna Dolmio recipe was easy to follow, but I felt it needed a bit more seasoning. The texture was great, and my kids loved it, but I might add some herbs next time to enhance the flavor.

★★★★

Sarah Williams

Absolutely loved the Dolmio lasagna! It was so simple to prepare, and the taste was incredible. I added some spinach for extra nutrition, and it turned out beautifully. Will definitely make it again!

★★★★★

James Brown

I made the lasagna using the Dolmio recipe, and while it was good, I found the sauce a bit too sweet for my taste. It was still enjoyable, but I think I’ll tweak it a bit next time to balance the flavors.

★★★★

Olivia Davis

This lasagna Dolmio recipe is a game changer! It was quick to assemble, and the flavors melded beautifully in the oven. My husband and I devoured it in one sitting. Perfect for busy weeknights!

★★★★★

Liam Wilson

I followed the Dolmio lasagna recipe for a dinner party, and it was a success! The layers were cheesy and satisfying, but I felt it could use a bit more garlic. Overall, a solid recipe for any occasion.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.