Deliciously Authentic Hairy Bikers Spaghetti Bolognese Recipe: A Family Favorite

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 18-05-2024

Edited on 28-03-2025 | 10:08 AM

Pasta Dishes

Course: Main Course

Cuisine: Italian

Difficulty: Easy

Servings

4-6 servings

Prep Time

15 minutes

Cooking Time

1 hour

Total Time

1 hour 15 minutes

Fat

15g

Protein

25g

Carbohydrates

60g

Calories

500 kcal

If you’re in search of a hearty, comforting dish that brings the family together, look no further than the Hairy Bikers Spaghetti Bolognese recipe. This beloved classic, reimagined by the charming duo, is not only rich in flavor but also easy to whip up in your own kitchen. The Hairy Bikers, known for their warmth and culinary expertise, have crafted a Bolognese sauce that’s perfect for any occasion, whether it’s a cozy weeknight dinner or a festive gathering.

What sets their recipe apart is the combination of quality ingredients and simple techniques. With minced beef, fresh tomatoes, and a medley of aromatic vegetables, this dish is all about depth of flavor. The secret lies in allowing the sauce to simmer, allowing the ingredients to meld beautifully.

Serve it over al dente spaghetti, and you’ve got a meal that will have everyone asking for seconds. Not only is this Hairy Bikers Spaghetti Bolognese delicious, but it’s also adaptable. You can easily customize it to suit your dietary preferences, whether you want to add more veggies, swap in turkey mince, or even go vegetarian with lentils.

Plus, it’s a fantastic make-ahead meal that tastes even better the next day! Join us as we dive into this delightful recipe that’s sure to become a staple in your household. Get ready to impress your loved ones with a dish that’s hearty, satisfying, and bursting with flavor. Let’s get cooking and bring the taste of Italy right to your dinner table!.

Essential Ingredients of hairy bikers spaghetti bolognese recipe

  • Olive oil: 2 tablespoons

  • Onion: 1 large, finely chopped

  • Carrot: 1 medium, finely chopped

  • Celery: 1 stick, finely chopped

  • Minced beef: 1 pound (450g)

  • Canned chopped tomatoes: 2 cans (400g each)

  • Tomato purée: 2 tablespoons

  • Red wine: 1/2 cup (125ml)

  • Beef stock: 1 cup (250ml)

  • Dried oregano: 1 teaspoon

  • Dried basil: 1 teaspoon

  • Salt: to taste

  • Black pepper: to taste

  • Spaghetti: 400g

  • Grated Parmesan cheese: for serving

Measurement Units of hairy bikers spaghetti bolognese recipe

  • 2 tablespoons olive oil

  • 1 onion, finely chopped

  • 2 garlic cloves, minced

  • 1 carrot, finely chopped

  • 1 celery stick, finely chopped

  • 500g minced beef

  • 150ml red wine

  • 400g canned chopped tomatoes

  • 2 tablespoons tomato purée

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • Salt and pepper to taste

  • 300g spaghetti

  • Parmesan cheese, grated (for serving)

Step by Step Instructions For hairy bikers spaghetti bolognese recipe

  • Step - 1

    Begin by gathering all your ingredients to ensure a smooth cooking process. You’ll need minced beef, chopped onions, garlic, carrots, celery, canned tomatoes, tomato paste, red wine, and herbs like basil and oregano. Don’t forget salt and pepper to taste.

  • Step - 2

    In a large frying pan, heat a drizzle of olive oil over medium heat. Once hot, add the finely chopped onions, garlic, carrots, and celery. Sauté these aromatic vegetables for about 5-7 minutes until they soften and the onions turn translucent.

  • Step - 3

    Next, increase the heat slightly and add the minced beef to the pan. Use a wooden spoon to break up the meat as it cooks. Stir it occasionally until it is browned all over, which should take about 8-10 minutes. This step is crucial as it builds the flavor base for your bolognese.

  • Step - 4

    Once the meat is browned, pour in a generous splash of red wine. Let it simmer for about 5 minutes, allowing the alcohol to evaporate and the wine to reduce. This adds depth to your sauce and enhances the overall taste.

  • Step - 5

    Stir in the canned tomatoes and tomato paste, mixing everything together. This combination will create a rich and robust sauce. Be sure to scrape the bottom of the pan to release any tasty bits stuck from cooking the meat and vegetables.

  • Step - 6

    Now it's time to add the herbs. Sprinkle in dried basil and oregano according to your taste preferences, and season with salt and pepper. Stir everything well to ensure the herbs are evenly distributed throughout the sauce.

  • Step - 7

    Reduce the heat to low, cover the pan, and let the sauce simmer gently for at least 30 minutes. This slow cooking allows the flavors to meld beautifully. Stir occasionally and add a splash of water if the sauce thickens too much.

  • Step - 8

    While the sauce is simmering, prepare your spaghetti. Bring a large pot of salted water to a boil and add the spaghetti. Cook according to the package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.

  • Step - 9

    Once the spaghetti is cooked to your liking, drain it in a colander and set aside. Reserve a little pasta water in case you need to loosen your sauce later.

  • Step - 10

    Finally, serve the bolognese sauce over the spaghetti. Toss gently to combine. Garnish with freshly grated Parmesan cheese and a sprinkle of fresh basil if desired. Enjoy your hearty and comforting hairy bikers spaghetti bolognese!

Additional Notes of hairy bikers spaghetti bolognese recipe

  • For a richer flavor, consider using a mix of minced beef and pork. This combination adds depth to the sauce.

  • Allow the sauce to simmer for at least 30 minutes to develop its flavors. The longer it simmers, the better it tastes!

  • Don’t rush the browning of the meat; this step is crucial for building flavor. Ensure the pan is hot enough before adding the meat.

  • If you prefer a thicker sauce, let it simmer uncovered to reduce the liquid. Conversely, add a splash of water or stock if it becomes too thick.

  • Taste and adjust seasoning towards the end of cooking. A pinch of sugar can balance the acidity of the tomatoes if needed.

  • Serve with freshly grated Parmesan and a sprinkle of fresh herbs for an extra touch of flavor.

  • Pair with a side salad and garlic bread for a complete meal that everyone will love!

Special Equipment of hairy bikers spaghetti bolognese recipe

  • Large saucepan

  • Wooden spoon

  • Sharp knife

  • Chopping board

  • Measuring cups and spoons

  • Skillet or frying pan

  • Colander

Expert Chef Tips of hairy bikers spaghetti bolognese recipe

  • For the best flavor, let the sauce simmer for at least an hour to develop depth.

  • Use a mix of beef and pork for a richer taste and varied texture.

  • Adding a splash of red wine can enhance the sauce's complexity.

  • Finishing the dish with fresh basil or parsley brightens the flavors.

  • Serve with freshly grated Parmesan to elevate the dish further.

  • Don't be afraid to experiment with herbs; oregano and thyme work wonderfully.

  • Cook your spaghetti just until al dente to maintain its firm texture.

  • Consider using homemade pasta for an authentic touch.

  • Let the bolognese sit for a few minutes before serving to meld the flavors.

  • Pair with a robust red wine for a truly Italian dining experience.

Ingredient Sourcing and Quality Tips of hairy bikers spaghetti bolognese recipe

  • Ground meat: Choose grass-fed beef and organic pork for superior taste.

  • Tomatoes: Opt for San Marzano tomatoes for their sweet, rich flavor.

  • Onions: Use sweet onions for a milder, caramelized sweetness.

  • Carrots: Select fresh, organic carrots for the best flavor and nutrition.

  • Garlic: Fresh garlic cloves offer more flavor than pre-minced options.

  • Olive oil: Use extra virgin olive oil for its health benefits and taste.

  • Herbs: Fresh herbs are always preferable to dried for a vibrant flavor.

  • Cheese: Look for high-quality Parmesan that is aged for a nutty finish.

  • Pasta: Choose artisanal pasta brands for a more authentic texture.

  • Stock: Homemade stock is ideal, but low-sodium store-bought can work too.

Dietary Considerations of hairy bikers spaghetti bolognese recipe

  • This Hairy Bikers Spaghetti Bolognese recipe is versatile and can be adapted for various dietary needs.

  • For a gluten-free option, substitute traditional spaghetti with gluten-free pasta made from rice or corn.

  • If you are following a low-carb diet, consider using spiralized zucchini or spaghetti squash instead of pasta to reduce carbohydrates.

  • The recipe can be made dairy-free by omitting cheese or using dairy-free alternatives for a creamy finish.

  • For those on a vegan diet, replace the beef mince with lentils or plant-based meat alternatives, and ensure any added ingredients are also vegan-friendly.

  • If sodium intake is a concern, you can use low-sodium broth and limit the amount of salt added during cooking.

  • For a lower-fat version, use lean minced beef or turkey, or opt for a combination of meat and mushrooms to add flavor without excess fat.

  • This recipe can be a good source of protein, making it suitable for those looking to increase their protein intake.

  • Adding extra vegetables, such as bell peppers, carrots, or spinach, can enhance the nutrient profile, making it a healthier option.

  • If you are following a Mediterranean diet, use whole grain spaghetti and incorporate plenty of herbs and olive oil for added flavor and health benefits.

  • For those with allergies, always check the labels of pre-packaged ingredients to avoid any allergens, especially if using canned tomatoes or pasta.

  • This dish is freezer-friendly, making it a great option for meal prep and convenient for those with busy lifestyles.

  • By making a larger batch, you can enjoy leftovers, which can be customized with different sides or salads to keep meals interesting.

  • For spice lovers, consider adding red pepper flakes or chili powder to the sauce for an extra kick while maintaining the base recipe.

  • Incorporating whole foods and fresh ingredients will enhance the flavor and nutritional value of this classic dish.

My Review On hairy bikers spaghetti bolognese recipe

The Hairy Bikers' Spaghetti Bolognese is a comforting classic that never disappoints! This recipe captures the essence of Italian cooking with rich, hearty flavors. The combination of ground beef, tomatoes, and aromatic herbs creates a sauce that's perfect for coating al dente spaghetti. What I love most is the balance of savory and sweet notes, enhanced by a splash of red wine. The Hairy Bikers truly elevate this dish with their unique touches, like adding a hint of nutmeg and fresh basil. It's not just a meal; it's a warm hug on a plate! Plus, it's easy to make, making it perfect for weeknight dinners or special occasions. The leftovers are even better the next day, allowing the flavors to meld together beautifully. Serve it with a sprinkle of Parmesan cheese and a side of garlic bread for the ultimate comfort food experience. This recipe is one you'll want to keep on repeat in your kitchen!

Related Dishes of hairy bikers spaghetti bolognese recipe

  • Garlic Bread: Crispy on the outside and soft on the inside, this bread is perfect for soaking up delicious sauce.

  • Caesar Salad: A crisp blend of romaine lettuce, creamy dressing, and crunchy croutons that adds a fresh touch to your meal.

  • Tiramisu: This classic Italian dessert features layers of coffee-soaked ladyfingers and creamy mascarpone for a sweet ending.

  • Pasta Primavera: A colorful mix of seasonal vegetables tossed with pasta, offering a lighter option that complements hearty bolognese.

  • Stuffed Bell Peppers: Colorful bell peppers filled with a savory mixture of rice, meat, and spices, adding a twist to your Italian night.

Authoritative Cookbooks or Chefs of hairy bikers spaghetti bolognese recipe

The Hairy Bikers' Perfect Pies

by Si King and Dave Myers

The Hairy Bikers' Big Book of Baking

by Si King and Dave Myers

Cultural and Historical Context of hairy bikers spaghetti bolognese recipe

Spaghetti Bolognese has its roots in Italy, specifically the city of Bologna. This beloved dish, known as 'ragù alla Bolognese', dates back to the 18th century and was traditionally served with tagliatelle pasta. Over the years, the recipe has evolved beyond its Italian origins, becoming a staple in many households around the world, especially in the UK. The Hairy Bikers, a popular British cooking duo, have embraced this classic dish by adding their own twist while maintaining its rich, hearty flavors. Their version combines various meats, aromatic vegetables, and a medley of herbs, making it a perfect comfort food that resonates with families and food lovers alike. This dish reflects a blend of cultures and culinary traditions, celebrating the joy of sharing a meal with loved ones.

Frequently Asked Questions About hairy bikers spaghetti bolognese recipe

What makes the Hairy Bikers' spaghetti bolognese unique?

The Hairy Bikers' spaghetti bolognese features a rich blend of flavors, including a mix of minced meats, fresh herbs, and a splash of red wine, which enhances the depth of the sauce. Their recipe emphasizes slow cooking for a more robust flavor, setting it apart from traditional versions.

Can I use different types of meat in this recipe?

Absolutely! While the Hairy Bikers typically use a combination of beef and pork, you can substitute with turkey, chicken, or even plant-based alternatives like lentils or mushrooms for a vegetarian option. Just adjust cooking times accordingly for different meats.

How long should I cook the bolognese sauce?

For the best flavor, the Hairy Bikers recommend simmering the bolognese sauce for at least 1.5 to 2 hours. This slow cooking allows the flavors to meld beautifully, resulting in a rich and hearty sauce that clings perfectly to the spaghetti.

What type of pasta is best for spaghetti bolognese?

While spaghetti is the classic choice, the Hairy Bikers suggest using any pasta that can hold sauce well, such as tagliatelle or pappardelle. These wider noodles can capture more of the bolognese sauce, enhancing each bite with flavor.

Can I make this recipe ahead of time?

Yes! The Hairy Bikers' spaghetti bolognese can be made ahead and stored in the fridge for up to three days or frozen for up to three months. Reheat gently on the stove, adding a splash of water or stock if needed to loosen the sauce.

What can I serve with spaghetti bolognese?

The Hairy Bikers recommend serving spaghetti bolognese with a simple green salad and garlic bread for a complete meal. You can also add grated Parmesan cheese on top for extra flavor and richness, enhancing the overall dining experience.

Is there a way to make this recipe healthier?

To make the Hairy Bikers' spaghetti bolognese healthier, consider using lean minced meat, adding more vegetables like carrots and bell peppers, or using whole grain pasta. You can also reduce the amount of oil and cheese to cut down on calories.

What herbs and spices are best for bolognese sauce?

The Hairy Bikers typically use fresh basil, oregano, and thyme in their bolognese sauce. You can also add bay leaves for depth and a pinch of nutmeg for warmth. Fresh herbs added at the end of cooking can brighten the dish beautifully.

Can I use canned tomatoes instead of fresh?

Yes, the Hairy Bikers often use canned tomatoes for convenience and consistency in flavor. Opt for quality canned tomatoes, such as San Marzano, for a sweeter and richer taste. Just ensure to adjust seasoning as needed when using canned varieties.

How can I thicken my bolognese sauce?

If your bolognese sauce is too thin, the Hairy Bikers suggest simmering it uncovered for a while to reduce excess liquid. Alternatively, you can add a tablespoon of tomato paste or a bit of grated cheese to help thicken the sauce while enhancing flavor.

Reviews of hairy bikers spaghetti bolognese recipe

Emily Johnson

The Hairy Bikers' Spaghetti Bolognese was a hit at our family dinner! The flavors were rich and comforting. I loved how easy it was to prepare. Definitely a recipe I’ll keep in my rotation. Highly recommend it for busy weeknights!

★★★★★

Mark Thompson

I tried the Hairy Bikers' recipe and it turned out pretty good! The sauce had a nice depth of flavor, but I felt it could use a bit more seasoning. Overall, a solid dish that my family enjoyed. Will make it again with some tweaks.

★★★★

Sarah Williams

Absolutely loved this Spaghetti Bolognese! The Hairy Bikers nailed it with the balance of herbs and meat. It was hearty and satisfying. I served it with garlic bread, and it was a perfect pairing. Will definitely make it again!

★★★★★

James Brown

This recipe was decent. The Hairy Bikers' Spaghetti Bolognese had good flavor, but I found the texture a bit off. Maybe I overcooked the pasta? Still, it was a nice meal for a cozy night in. I might try it again with adjustments.

★★★★

Laura Green

What a fantastic recipe! The Hairy Bikers' Spaghetti Bolognese was so easy to follow and the result was delicious. My kids loved it, and I loved how it made the house smell amazing while cooking. A definite keeper!

★★★★★

David Smith

I found the Hairy Bikers' Spaghetti Bolognese to be quite good, but not exceptional. It was flavorful, but I expected a bit more richness. Still, it was a satisfying meal that my friends enjoyed. Worth a try if you're looking for comfort food.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.