Delicious Gino Lasagne Recipe: A Hearty Italian Classic for Your Table

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 20-05-2024

Edited on 29-03-2025 | 10:38 PM

Pasta Dishes

Course: Main Course

Cuisine: Italian

Difficulty: Moderate

Servings

6-8 servings

Prep Time

30 minutes

Cooking Time

45 minutes

Total Time

1 hour 15 minutes

Fat

22g

Protein

25g

Carbohydrates

40g

Calories

500 kcal

If you're looking for a comforting dish that warms the soul and delights the palate, look no further than this Gino Lasagne recipe. Inspired by traditional Italian cooking, this layered pasta masterpiece combines rich flavors and textures that will impress your family and friends. Perfect for a cozy family dinner or a special gathering, this lasagne is not only delicious but also surprisingly easy to make.

With hearty meat sauce, creamy béchamel, and gooey cheese, every bite is a taste of Italy right in your kitchen. What makes this Gino Lasagne recipe stand out is its balance of flavors. The savory meat sauce, made with ground beef and fresh herbs, is simmered to perfection, creating a robust base that complements the creamy layers of béchamel sauce.

The addition of fresh mozzarella and Parmesan cheese brings a delightful gooeyness that ties everything together. This dish is perfect for those who appreciate a classic yet elevated lasagne experience. Whether you're a novice cook or a seasoned chef, this recipe is designed to be user-friendly, guiding you every step of the way.

Plus, it’s an ideal make-ahead option, allowing you to prepare it in advance and simply bake it when you’re ready. So grab your apron and prepare to create a lasagne that will be the highlight of your dining table. Let’s dive into the ingredients and steps for making this unforgettable Gino Lasagne, and soon you’ll be the star of your next dinner party!.

Essential Ingredients of gino lasagne recipe

  • Lasagna noodles: 12 sheets

  • Ground beef: 1 pound (450g)

  • Onion: 1 medium, chopped

  • Garlic: 3 cloves, minced

  • Crushed tomatoes: 28 oz (800g)

  • Tomato paste: 2 tablespoons

  • Dried oregano: 1 teaspoon

  • Dried basil: 1 teaspoon

  • Ricotta cheese: 15 oz (425g)

  • Mozzarella cheese: 2 cups (200g), shredded

  • Parmesan cheese: 1/2 cup (50g), grated

  • Egg: 1 large

  • Salt: to taste

  • Black pepper: to taste

Measurement Units of gino lasagne recipe

  • 12 lasagna sheets

  • 500g ground beef or Italian sausage

  • 1 medium onion, chopped

  • 2 cloves garlic, minced

  • 800g canned crushed tomatoes

  • 2 tablespoons tomato paste

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • Salt and pepper to taste

  • 400g ricotta cheese

  • 1 large egg

  • 300g shredded mozzarella cheese

  • 100g grated Parmesan cheese

  • 2 tablespoons olive oil

  • Fresh basil leaves for garnish (optional)

Step by Step Instructions For gino lasagne recipe

  • Step - 1

    Begin by gathering all your ingredients for the Gino lasagne. You will need lasagne sheets, ground meat (beef or pork), onion, garlic, canned tomatoes, tomato paste, olive oil, salt, pepper, Italian herbs, béchamel sauce, and grated cheese. Having everything ready will streamline your cooking process.

  • Step - 2

    Next, chop the onion and garlic finely. Heat a large pan over medium heat and add a splash of olive oil. Sauté the onions until they become translucent, then add the garlic and cook for another minute until fragrant. This will create a flavorful base for your sauce.

  • Step - 3

    Add the ground meat to the pan with the sautéed onion and garlic. Cook until browned, breaking it up with a wooden spoon. Season it with salt, pepper, and a sprinkle of Italian herbs to enhance the flavor. Allow the meat to cook through completely before moving on.

  • Step - 4

    Once the meat is browned, pour in the canned tomatoes and add a tablespoon of tomato paste. Stir well to combine all the ingredients. Let the sauce simmer on low heat for about 15-20 minutes, allowing the flavors to meld together and the sauce to thicken.

  • Step - 5

    While your sauce is simmering, prepare the béchamel sauce. In a saucepan, melt a tablespoon of butter over medium heat. Stir in an equal amount of flour and whisk continuously for about 2 minutes until it forms a paste. Gradually add milk while whisking to avoid lumps, cooking until the sauce thickens. Season it with salt, pepper, and a pinch of nutmeg for extra flavor.

  • Step - 6

    Now it's time to assemble your lasagne. Preheat your oven to 375°F (190°C). In a large baking dish, start with a layer of your meat sauce at the bottom. This will prevent the lasagne sheets from sticking.

  • Step - 7

    Place a layer of lasagne sheets over the meat sauce, followed by a layer of béchamel sauce. Sprinkle some grated cheese on top of the béchamel. Continue this layering process until all ingredients are used, finishing with a final layer of béchamel and a generous topping of cheese.

  • Step - 8

    Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. This will help the lasagne cook evenly. After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.

  • Step - 9

    Once cooked, remove the lasagne from the oven and let it sit for about 10-15 minutes before slicing. This resting time allows the layers to set, making it easier to serve. Garnish with fresh basil or parsley for an added touch of freshness.

Additional Notes of gino lasagne recipe

  • For the best flavor, allow the lasagna to rest for at least 15-20 minutes after baking before slicing. This helps the layers set and makes serving easier.

  • Feel free to customize your lasagna by adding vegetables like spinach, zucchini, or mushrooms for added nutrition and flavor.

  • If you prefer a lighter version, you can substitute ground beef with ground turkey or chicken, and use low-fat cheese options.

  • Make sure to cook the meat thoroughly and drain any excess fat to prevent a greasy lasagna.

  • Using no-boil lasagna sheets can save time, but ensure your sauce is sufficiently moist to cook the pasta properly.

  • For a richer flavor, consider adding a splash of red wine to the meat sauce while it simmers.

  • Cover the lasagna with foil during the first half of baking to prevent the cheese from browning too quickly, then remove it for the last 15 minutes for a golden top.

Special Equipment of gino lasagne recipe

  • Large baking dish

  • Saucepan

  • Wooden spoon

  • Sharp knife

  • Cutting board

  • Grater

  • Measuring cups and spoons

  • Oven mitts

Expert Chef Tips of gino lasagne recipe

  • Layer your lasagna with care, ensuring even distribution of sauce and cheese for the best texture.

  • Allow the lasagna to rest for at least 15 minutes before slicing; this helps it hold its shape.

  • Experiment with different cheeses like ricotta or goat cheese for unique flavor combinations.

  • Add fresh herbs like basil or oregano to enhance the aroma and depth of flavor.

  • For a spicy kick, consider adding red pepper flakes to your meat sauce.

  • Use a combination of beef and pork for a richer flavor profile in the meat sauce.

  • Don’t skip the bechamel sauce; it adds creaminess that elevates the dish.

  • Cover the lasagna with foil during the first half of baking to prevent burning.

  • Invest in a good quality baking dish; it helps in even cooking and browning.

  • Pair your lasagna with a fresh salad and a glass of red wine for a complete meal.

Ingredient Sourcing and Quality Tips of gino lasagne recipe

  • Pasta: Choose high-quality, no-boil lasagna noodles for convenience and great texture.

  • Meat: Select grass-fed ground beef or pork for better flavor and quality.

  • Tomatoes: Use San Marzano tomatoes for a sweeter and richer sauce.

  • Cheese: Look for aged mozzarella and Parmigiano-Reggiano for optimal melt and flavor.

  • Onions and Garlic: Opt for fresh, organic produce for the best taste.

  • Herbs: Fresh basil and oregano will provide vibrant flavor compared to dried.

  • Olive Oil: Extra virgin olive oil is best for cooking and drizzling.

  • Milk: Whole milk or a mix of whole milk and cream will create a luscious bechamel.

  • Butter: Use unsalted butter for better control over seasoning.

  • Spices: Freshly cracked black pepper and sea salt will enhance the overall taste.

Dietary Considerations of gino lasagne recipe

  • Gino lasagne can be made gluten-free by using gluten-free lasagne sheets, allowing those with gluten sensitivities to enjoy this delicious dish.

  • For a vegetarian version, substitute the meat sauce with a mixture of sautéed vegetables like zucchini, bell peppers, and mushrooms for a hearty filling.

  • If you are lactose intolerant, consider using lactose-free cheese and milk in the béchamel sauce to maintain the creamy texture without discomfort.

  • Gino lasagne can be adapted for a low-carb diet by replacing traditional lasagne sheets with thinly sliced zucchini or eggplant, creating a lighter option.

  • Those following a vegan diet can replace the meat with plant-based protein and use cashew cream or nutritional yeast to mimic the cheese flavor.

  • For a healthier version, you can incorporate whole wheat lasagne sheets to increase fiber content, making it a more nutritious meal.

  • If you are watching your sodium intake, use low-sodium tomato sauce and fresh herbs instead of salt to enhance flavor without compromising health.

  • This lasagne recipe is easily customizable, so you can add extra vegetables like spinach or kale to boost the nutrient density.

  • For paleo diet followers, consider using sweet potato or butternut squash slices instead of traditional pasta sheets for a grain-free option.

  • If you are managing your calorie intake, consider using a smaller portion size and serving with a side salad to create a balanced meal.

  • The recipe can also be adjusted for those with nut allergies by avoiding any nut-based cheeses or sauces.

  • To make the dish suitable for children, reduce the spices and include a mild cheese blend that appeals to younger taste buds.

  • For those who enjoy spicy food, adding red pepper flakes or using spicy sausage can give the lasagne a flavorful kick.

  • You can also prepare Gino lasagne in advance and freeze it, making it a convenient option for meal prep while maintaining its taste.

  • Lastly, consider portioning out the lasagne into individual servings for a quick reheatable meal that fits into a busy lifestyle.

My Review On gino lasagne recipe

Gino's lasagne recipe is a game changer for anyone seeking a comforting and delicious meal! This recipe layers rich meat sauce, creamy béchamel, and perfectly cooked pasta, resulting in a hearty dish that's hard to resist. The secret lies in the balance of flavors; the savory beef combined with fresh herbs brings a delightful taste experience. What sets this recipe apart is the use of quality ingredients, from the fresh tomatoes to the creamy mozzarella. Plus, Gino's step-by-step instructions make it easy for even novice cooks to create an impressive lasagne. The satisfaction of pulling a golden, bubbly lasagne out of the oven is unbeatable. Pair it with a simple salad and some garlic bread, and you have an incredible feast that will impress family and friends. Whether it's a cozy family dinner or a gathering with friends, Gino's lasagne recipe is sure to be a hit!

Related Dishes of gino lasagne recipe

  • Garlic Bread: Crispy on the outside and soft on the inside, garlic bread is the perfect sidekick to your gino lasagne, adding a burst of flavor with every bite.

  • Caesar Salad: A refreshing mix of crisp romaine lettuce, crunchy croutons, and creamy Caesar dressing complements the richness of lasagne beautifully.

  • Stuffed Bell Peppers: Colorful bell peppers filled with seasoned rice and vegetables provide a healthy and vibrant side dish that pairs well with the hearty lasagne.

  • Bruschetta: This classic Italian appetizer features toasted bread topped with fresh tomatoes, basil, and garlic, offering a light and flavorful start to your meal.

  • Tiramisu: Finish off your Italian feast with this delightful dessert made of layers of coffee-soaked ladyfingers and creamy mascarpone cheese, adding a sweet ending to your dinner.

Authoritative Cookbooks or Chefs of gino lasagne recipe

Italian Comfort Food

by Gino D'Acampo

Gino's Italian Escape

by Gino D'Acampo

Cultural and Historical Context of gino lasagne recipe

Lasagne has roots that stretch back to ancient times, but the version we love today hails from Italy, particularly the region of Emilia-Romagna. Traditionally made with layers of pasta, rich meat sauce, béchamel, and cheese, lasagne became popular in Italian households during the Middle Ages. Its hearty nature made it a favorite for gatherings and celebrations. Gino's lasagne recipe takes this classic dish to new heights, combining authentic ingredients with modern cooking techniques. Today, this comforting meal is enjoyed around the world, representing the warmth of Italian family traditions.

Frequently Asked Questions About gino lasagne recipe

What is Gino D'Acampo's lasagne recipe known for?

Gino D'Acampo's lasagne recipe is celebrated for its rich flavors and authentic Italian ingredients. It features layers of homemade pasta, a hearty meat sauce, creamy béchamel, and a blend of cheeses, creating a comforting dish that embodies traditional Italian cooking.

Can I make Gino's lasagne vegetarian?

Yes, you can easily adapt Gino's lasagne recipe to be vegetarian. Substitute the meat with a mix of sautéed vegetables like mushrooms, zucchini, and spinach, and ensure you use a vegetable-based sauce for a delicious meat-free version.

How long does Gino's lasagne take to cook?

Gino's lasagne typically takes about 45 minutes to bake in the oven at 180°C (350°F). However, it's essential to allow some time for preparation, including making the sauces and assembling the layers, which can take an additional 30-60 minutes.

Can I prepare Gino's lasagne in advance?

Absolutely! You can prepare Gino's lasagne a day in advance. Assemble the layers, cover it tightly with foil, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before cooking to ensure even baking.

What type of cheese is best for Gino's lasagne?

Gino recommends using a combination of mozzarella and Parmesan cheese for his lasagne. Mozzarella adds creaminess and stretch, while Parmesan provides a sharp, nutty flavor that enhances the overall taste of the dish.

Is it necessary to pre-cook the lasagne sheets?

No, Gino's recipe uses no-boil lasagne sheets, which means you don't need to pre-cook them. They will soften and cook perfectly in the oven as the sauces bubble and meld together, saving you time and effort.

What can I serve with Gino's lasagne?

Gino's lasagne pairs wonderfully with a simple green salad dressed with olive oil and balsamic vinegar. Garlic bread or a side of roasted vegetables also complements the dish, adding freshness and balance to the rich flavors.

Can I freeze Gino's lasagne?

Yes, Gino's lasagne freezes well. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to three months. To reheat, thaw overnight in the fridge and bake until heated through.

What makes Gino's lasagne different from traditional recipes?

Gino's lasagne stands out due to its emphasis on fresh, high-quality ingredients and a focus on flavor layering. His use of homemade sauces and a balance of textures elevates the dish, making it a beloved choice for both home cooks and Italian cuisine enthusiasts.

How can I make Gino's lasagne spicier?

To add some heat to Gino's lasagne, incorporate red pepper flakes into the meat sauce or use spicy Italian sausage instead of ground beef. You can also add diced jalapeños or a dash of hot sauce to the béchamel for an extra kick.

Reviews of gino lasagne recipe

Emily Johnson

I tried Gino's lasagne recipe for a family gathering, and it was a hit! The layers of pasta, meat, and cheese were perfectly balanced. Everyone went for seconds. Definitely a keeper in my recipe book!

★★★★★

Michael Smith

This lasagne recipe was good, but I found the sauce a bit too rich for my taste. It was easy to follow, and the end result looked beautiful. I might tweak the seasoning next time for a lighter flavor.

★★★★

Sarah Williams

Absolutely loved Gino's lasagne! The béchamel sauce was creamy and delicious. I added some spinach for extra veggies, and it turned out fantastic. My kids devoured it. Will make again for sure!

★★★★★

David Brown

The lasagne was decent, but I expected more flavor. I followed the recipe closely, yet it felt a bit bland. Maybe I'll add more herbs next time. Overall, it was a solid dish but not my favorite.

★★★★

Laura Davis

Gino's lasagne is a game changer! The combination of flavors is incredible. I made it for a dinner party, and my guests were raving about it. The recipe is straightforward, making it perfect for any home cook.

★★★★★

James Wilson

I enjoyed making this lasagne, but I found the cooking time a bit off. It needed longer in the oven to get that golden top. Still, it turned out tasty, and my family loved it. I'll definitely try it again!

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Gino Lasagne Recipe | Step By Step Guide | 500 kcal Calories,6-8 servings Servings