Mouthwatering Silverside Beef Recipe: Tender and Flavorful Every Time!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 11-08-2024

Edited on 07-02-2025 | 3:15 PM

Meat-Based Recipes

Course: Main Course

Cuisine: Australian

Difficulty: Easy

Servings

6-8 servings

Prep Time

15 minutes

Cooking Time

3 hours

Total Time

3 hours 15 minutes

Fat

20g

Protein

30g

Carbohydrates

5g

Calories

350 kcal

Are you ready to elevate your dinner game with a delightful silverside beef recipe? This cut of meat, known for its rich flavor and tender texture, is perfect for a cozy family meal or a special occasion. Silverside beef, often referred to as corned beef when brined, is a versatile option that can be prepared in various ways, but slow-cooking it truly brings out its best. Imagine coming home to the inviting aroma of succulent beef simmering away, creating a mouthwatering dish that everyone will love.

In this easy-to-follow recipe, you’ll learn how to prepare silverside beef that is not only delicious but also incredibly simple. With just a few pantry staples and some patience, you can create a hearty meal that will impress your family and friends. Whether you serve it with classic sides like mashed potatoes and veggies or use it to make sandwiches, silverside beef is sure to be a hit! This recipe is perfect for those who enjoy meal prepping as well.

Leftovers can be easily transformed into another tasty dish, making your weeknight dinners a breeze. Plus, it's a great option for those cold evenings when you want something warm and comforting. So, let’s roll up our sleeves and dive into this silverside beef recipe that promises to be tender, juicy, and packed with flavor.

Get ready to become a silverside beef aficionado!.

Essential Ingredients of silverside beef recipe

  • Silverside beef: 2 kg

  • Water: enough to cover the beef

  • Onion: 1 large, quartered

  • Carrots: 2 medium, chopped

  • Celery: 2 stalks, chopped

  • Garlic: 4 cloves, crushed

  • Bay leaves: 2

  • Black peppercorns: 1 tablespoon

  • Salt: to taste

  • Mustard: for serving (optional)

Measurement Units of silverside beef recipe

  • 1.5 kg silverside beef

  • 2 liters beef stock

  • 2 medium onions, quartered

  • 3 cloves garlic, crushed

  • 2 carrots, chopped

  • 2 celery stalks, chopped

  • 1 tablespoon black peppercorns

  • 2 bay leaves

  • 1 tablespoon mustard seeds

  • Salt to taste

  • Fresh parsley for garnish

Step by Step Instructions For silverside beef recipe

  • Step - 1

    Begin by selecting a high-quality silverside beef cut. Look for a piece that has a nice layer of fat for flavor and tenderness. Weigh your beef to determine the cooking time; a general rule is 30 minutes per 500g for optimal results.

  • Step - 2

    Next, prepare your brine solution. Combine water, salt, sugar, and your preferred spices like black peppercorns, mustard seeds, and bay leaves in a large pot. Bring this mixture to a boil, stirring until the salt and sugar dissolve completely. Let it cool before adding your beef to prevent cooking it prematurely.

  • Step - 3

    Once the brine is cooled, submerge the silverside beef in the liquid, ensuring it’s completely covered. Seal the pot or transfer to a sealed bag, and refrigerate for at least 5 days for maximum flavor infusion. Don’t forget to turn the beef every day to ensure even brining.

  • Step - 4

    After the brining period, remove the beef from the brine and rinse it thoroughly under cold water. This step is crucial to remove excess salt and spices. Pat the beef dry with paper towels to prepare it for cooking.

  • Step - 5

    Preheat your oven to 150°C (300°F). While waiting for the oven to reach temperature, season the beef with freshly cracked black pepper and any other herbs you desire, such as thyme or rosemary, for additional flavor.

  • Step - 6

    In a large, oven-safe pot, heat some oil over medium-high heat. Sear the silverside beef on all sides until it’s golden brown. This caramelization adds depth to the flavor, so don’t skip this step!

  • Step - 7

    Once the beef is browned, remove it from the pot and set it aside. In the same pot, add chopped onions, carrots, and celery. Sauté these aromatic vegetables until they are softened and fragrant, about 5-7 minutes.

  • Step - 8

    Now, return the beef to the pot. Add enough beef stock to cover the meat about halfway, along with a splash of red wine for extra richness. Bring the liquid to a gentle simmer before transferring the pot to the oven.

  • Step - 9

    Cover the pot with a tight-fitting lid and roast the silverside beef in the preheated oven for about 2.5 to 3 hours. This slow cooking process will result in incredibly tender meat. Remember to check it occasionally and add more stock if necessary to keep it moist.

  • Step - 10

    Once the beef is fork-tender, remove it from the oven and let it rest for at least 15 minutes before slicing. This resting period allows the juices to redistribute, ensuring each bite is juicy and flavorful. Serve with your favorite sides, such as mashed potatoes or steamed vegetables, and enjoy your homemade silverside beef dish!

Additional Notes of silverside beef recipe

  • When cooking silverside beef, it's essential to start with a good quality cut. Look for well-marbled beef, as the fat will help keep the meat tender and flavorful during cooking.

  • For best results, soak the silverside in cold water for a few hours before cooking. This helps to draw out excess salt if the meat is cured, ensuring a balanced flavor.

  • Cooking low and slow is key! Use a slow cooker or a heavy pot on low heat to allow the flavors to meld and the meat to become tender. Aim for a cooking time of 3-4 hours.

  • Feel free to customize the vegetables in the broth. Adding potatoes or parsnips can enhance the dish, and you can adjust the seasoning to your taste.

  • Let the beef rest for at least 15 minutes after cooking before slicing. This allows the juices to redistribute, resulting in a juicier and more flavorful dish.

  • Serve with a side of mustard or horseradish for an extra kick, and don't forget to garnish with fresh parsley for a pop of color!

Special Equipment of silverside beef recipe

  • Large pot or Dutch oven

  • Sharp knife

  • Meat thermometer

  • Cutting board

  • Slotted spoon

Expert Chef Tips of silverside beef recipe

  • Slow cooking silverside beef at low temperatures ensures tenderness and rich flavor.

  • Marinate your beef overnight in a blend of herbs and spices to enhance its taste.

  • Using a cast iron pot helps retain heat and evenly distribute it for perfect cooking.

  • Let the beef rest for at least 15 minutes after cooking to keep it juicy.

  • Pair your silverside with seasonal vegetables for a colorful and nutritious meal.

  • For added depth, consider adding a splash of red wine to your cooking liquid.

  • Use a meat thermometer to achieve the desired doneness without overcooking.

  • Slice against the grain for the most tender bites.

  • Store any leftovers in the cooking liquid to keep them moist.

  • Experiment with different spices, like smoked paprika or mustard seeds, for unique flavor profiles.

Ingredient Sourcing and Quality Tips of silverside beef recipe

  • Choose grass-fed silverside beef for superior flavor and health benefits.

  • Look for beef with bright red color and minimal fat for the best quality.

  • Buy from local butchers who can provide information about the beef’s origins.

  • Opt for organic vegetables to complement the dish and ensure quality.

  • Select fresh herbs from farmers' markets for the most aromatic flavor.

  • Check for seasonal availability of root vegetables for the best taste.

  • Use homemade broth or stock for richer flavor compared to store-bought.

  • Consider sourcing spices from specialty shops for fresher options.

  • Always read labels on pre-packaged seasonings for additives that may affect taste.

  • When possible, choose ingredients that are local to support sustainability.

Dietary Considerations of silverside beef recipe

  • Silverside beef is a rich source of protein, making it an excellent choice for muscle building and repair. This makes it ideal for athletes and individuals looking to increase their protein intake.

  • This cut of beef contains essential vitamins and minerals such as iron, zinc, and B vitamins. Iron is crucial for blood production, while zinc supports immune function and metabolism.

  • Silverside beef is relatively lean compared to other cuts, which can be beneficial for those watching their fat intake. This makes it a suitable option for a balanced diet.

  • For those following a low-carb diet, silverside beef can be a great addition as it is low in carbohydrates, allowing you to enjoy a hearty meal without adding unnecessary carbs.

  • Individuals with gluten sensitivities or celiac disease can safely enjoy silverside beef, as it is naturally gluten-free. This makes it a versatile option for various diets.

  • Silverside beef can be enjoyed in moderation by those following a ketogenic diet. Its high protein and fat content aligns well with the principles of keto eating.

  • For those with high blood pressure, lean cuts of silverside can be beneficial. It is important to prepare it with less salt and sodium-rich sauces to keep it heart-healthy.

  • Silverside beef is suitable for paleo diets, as it is a whole food source of protein. When paired with vegetables, it creates a balanced meal that adheres to paleo principles.

  • Those following a Whole30 diet will find silverside beef is compliant, provided it is prepared without added sugars or processed ingredients.

  • If you are looking for a budget-friendly protein option, silverside beef is often more affordable than other cuts. This makes it accessible for families on a budget.

  • For individuals with lactose intolerance, silverside beef does not contain dairy, making it a safe choice for those avoiding lactose.

  • Silverside beef can be cooked in a variety of ways, providing flexibility for different dietary preferences. From slow cooking to roasting, the cooking method can be adapted to suit your needs.

  • People following a Mediterranean diet can enjoy silverside beef in moderation, focusing on portion control and pairing it with plenty of vegetables and healthy fats.

  • Vegetarians and vegans will not consume silverside beef, but for meat-eaters, it can serve as a nutritious centerpiece for meals, providing a satisfying and hearty dish.

  • When preparing silverside beef, consider using fresh herbs and spices to enhance flavor without adding extra calories or sodium, making it a healthier choice overall.

My Review On silverside beef recipe

If you’re looking for a hearty and flavorful dish, a silverside beef recipe is a fantastic choice! This cut of meat is known for its tenderness and rich taste, making it perfect for slow cooking. One of my favorite methods is braising, where the beef is cooked low and slow in a savory broth with aromatic herbs and vegetables. The result is a melt-in-your-mouth experience that’s ideal for family dinners or special occasions. Adding ingredients like carrots, potatoes, and onions brings out the natural flavors, creating a comforting one-pot meal. Plus, the leftovers are perfect for sandwiches or salads, making it a versatile option. Whether you're a seasoned cook or a beginner, this silverside beef recipe is easy to follow and promises delicious results. It’s not just a meal; it’s a culinary experience that warms the soul, perfect for cozy nights in!

Related Dishes of silverside beef recipe

  • Colcannon: A traditional Irish dish made with creamy mashed potatoes and kale, making it a perfect side to balance the savory flavors of silverside beef.

  • Roast Vegetables: A medley of seasonal vegetables, roasted until tender and caramelized, adds a sweet and earthy contrast to the rich silverside beef.

  • Yorkshire Pudding: Light and airy, this classic British side is ideal for soaking up the delicious juices from your silverside beef.

  • Creamed Spinach: A rich and velvety dish that pairs wonderfully with beef, bringing a touch of elegance to your meal.

  • Horseradish Sauce: A zesty and tangy condiment that enhances the flavors of silverside beef, adding a delightful kick to each bite.

Authoritative Cookbooks or Chefs of silverside beef recipe

The Complete Meat Cookbook

by Bruce Aidells

The Joy of Cooking

by Irma S. Rombauer

Cultural and Historical Context of silverside beef recipe

Silverside beef has its roots in British cuisine and has been a staple in homes for generations. The name 'silverside' comes from the cut’s characteristic silvery fat layer on one side, which adds flavor and tenderness when cooked. Traditionally, this cut was favored for slow cooking methods, allowing tough fibers to break down and develop rich flavors. In Australia and New Zealand, silverside became popular as a cost-effective meal during the economic hardships of the Great Depression, often served with mustard sauce or pickles. Today, this dish is enjoyed worldwide, cherished for its hearty, comforting qualities, and is often associated with family gatherings and Sunday roasts.

Frequently Asked Questions About silverside beef recipe

What is silverside beef?

Silverside beef is a cut from the hindquarters of the cow, specifically from the round section. It's known for its lean texture and is often used for slow cooking, making it tender and flavorful when prepared correctly.

How do I cook silverside beef?

Silverside beef is best cooked slowly. You can braise, boil, or roast it. For boiling, simmer in water with spices for several hours until tender. For roasting, season and cook in the oven at low heat for a few hours.

What is the best way to season silverside beef?

Season silverside beef with salt, pepper, garlic, and herbs like rosemary or thyme. Marinating it overnight can enhance the flavor. You can also use mustard or Worcestershire sauce for added depth.

How long does it take to cook silverside beef?

Cooking time for silverside beef varies by method. For boiling, it typically takes 2-3 hours. For roasting, allow about 20 minutes per pound at 325°F (163°C). Always check for tenderness.

Can I use silverside beef for sandwiches?

Yes! Silverside beef is excellent for sandwiches, especially when cooked and sliced thinly. It can be served cold or hot, often paired with mustard and pickles on bread or rolls.

What sides go well with silverside beef?

Silverside beef pairs well with mashed potatoes, roasted vegetables, or a fresh salad. Traditional accompaniments include horseradish sauce or a tangy mustard for added flavor.

Is silverside beef healthy?

Silverside beef is a lean cut, making it a good source of protein and essential nutrients like iron and zinc. However, moderation is key, as it can be high in sodium if cured or processed.

Can I freeze silverside beef?

Yes, you can freeze silverside beef. Wrap it tightly in plastic wrap or foil, then place it in an airtight container. It can be frozen for up to 6 months. Thaw in the refrigerator before cooking.

What is the difference between silverside and corned beef?

Silverside is the raw cut of meat, while corned beef is silverside that has been cured in a brine solution. Corned beef is often cooked and served in a different style, typically associated with St. Patrick's Day.

How do I know when silverside beef is done?

Silverside beef is done when it reaches an internal temperature of 145°F (63°C) for medium-rare. For tenderness, it should be cooked until fork-tender, which may require longer cooking times.

Reviews of silverside beef recipe

Emily Johnson

I made this silverside beef recipe for Sunday dinner, and it was a hit! The meat was tender and flavorful, and the accompanying vegetables were perfectly cooked. My family couldn't stop raving about it. Definitely a keeper!

★★★★★

Michael Thompson

This silverside beef recipe was decent. The flavors were good, but I found the cooking time a bit off. I ended up with slightly tougher meat than I expected. Still, it was enjoyable and I might try it again with adjustments.

★★★★

Sarah Williams

Absolutely loved this silverside beef recipe! The herbs and spices made the meat so aromatic, and it paired beautifully with mashed potatoes. I will definitely make this again for special occasions. Highly recommend!

★★★★★

David Brown

The silverside beef recipe was good, but I felt it needed a bit more seasoning. After adding some extra spices, it turned out much better. Overall, a solid recipe that I can tweak to my taste in the future.

★★★★

Laura Green

This recipe for silverside beef was a game changer for me! I followed it exactly, and the result was a melt-in-your-mouth dish. Perfect for a cozy family meal. I can't wait to share it with my friends!

★★★★★

James Carter

I tried this silverside beef recipe, and while it was good, I found it a bit too rich for my taste. The meat was tender, but I prefer a lighter flavor profile. Still, it was well-received by my guests.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.