Deliciously Tender: 5 Irresistible Neck Fillet of Lamb Recipes You Must Try!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 10-05-2024

Edited on 30-03-2025 | 12:36 AM

Meat-Based Recipes

Course: Main Course

Cuisine: Mediterranean

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

30 minutes

Total Time

45 minutes

Fat

22g

Protein

30g

Carbohydrates

5g

Calories

350 kcal

Welcome to the wonderful world of neck fillet of lamb recipes! If you’re looking to impress your family and friends with a meal that’s both elegant and packed with flavor, you’ve come to the right place. Neck fillet of lamb, often underrated, is a hidden gem in the culinary world. Known for its rich, succulent taste and tender texture, this cut is perfect for slow cooking, braising, or roasting.

The versatility of neck fillet makes it an excellent choice for a variety of delightful dishes, from hearty stews to gourmet roasts. In this blog, we’ll explore why neck fillet of lamb is not just a delicious option but also an affordable one! With its robust flavor, it pairs beautifully with various herbs and spices, allowing you to get creative in the kitchen. Whether you prefer a comforting, cozy meal or an impressive center piece for your dinner party, neck fillet of lamb can do it all.

Your taste buds are in for a treat as we share a collection of mouth-watering recipes that highlight this underrated cut. From classic Mediterranean flavors to modern twists, we’ve got something for everyone. So, roll up your sleeves and get ready to discover the joys of cooking with neck fillet of lamb.

Trust us, your dinner table will thank you for it! Let’s dive into these irresistible recipes and elevate your culinary skills to new heights.

Essential Ingredients of neck fillet of lamb recipes

  • Neck fillet of lamb: 1 kg

  • Garlic: 4 cloves, minced

  • Fresh rosemary: 2 tablespoons, chopped

  • Olive oil: 3 tablespoons

  • Salt: to taste

  • Black pepper: to taste

  • Red wine: 1 cup

  • Beef or lamb stock: 1 cup

  • Carrots: 2, chopped

  • Onion: 1, diced

Measurement Units of neck fillet of lamb recipes

  • 1 kg neck fillet of lamb

  • 2 tablespoons olive oil

  • 4 cloves garlic, minced

  • 1 tablespoon fresh rosemary, chopped

  • 1 tablespoon fresh thyme, chopped

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 cup red wine (optional)

  • 1 cup beef or lamb stock

  • 2 tablespoons balsamic vinegar

  • 1 tablespoon honey

  • Vegetables for roasting (carrots, potatoes, etc.)

Step by Step Instructions For neck fillet of lamb recipes

  • Step - 1

    Gather your ingredients: To create a delicious neck fillet of lamb dish, you will need 1.5 to 2 pounds of neck fillet, olive oil, garlic cloves, fresh rosemary, salt, pepper, and a splash of red wine or stock for added flavor.

  • Step - 2

    Prepare the lamb: Trim any excess fat from the neck fillet to ensure a leaner dish. Cut the meat into manageable pieces, roughly 2 to 3 inches in size, to allow for even cooking and better flavor absorption.

  • Step - 3

    Marinate for flavor: In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and pepper. Add the lamb pieces and toss well to coat. Allow the lamb to marinate for at least 30 minutes at room temperature, or refrigerate for several hours or overnight for deeper flavor.

  • Step - 4

    Sear the lamb: Heat a large skillet or Dutch oven over medium-high heat. Add a drizzle of olive oil and let it heat until shimmering. Carefully place the marinated lamb pieces into the pan, making sure not to overcrowd. Sear for about 3 to 4 minutes on each side until a nice brown crust forms.

  • Step - 5

    Deglaze the pan: Once the lamb is browned, remove it from the skillet and set aside. Pour a splash of red wine or stock into the hot pan, using a wooden spoon to scrape up any flavorful bits stuck to the bottom. This will add depth to your sauce.

  • Step - 6

    Build the base: Add chopped onions and carrots to the pan, cooking until they soften, about 5 minutes. Stir in some additional garlic and rosemary for extra flavor. This aromatic base is crucial for a hearty dish.

  • Step - 7

    Return the lamb to the pan: Nestle the seared neck fillet pieces back into the skillet, ensuring they are nestled among the vegetables. Pour in enough stock or water to cover the lamb halfway. This will help keep the meat moist as it cooks.

  • Step - 8

    Slow cook for tenderness: Bring the mixture to a gentle simmer, then cover the pan with a lid. Allow it to cook on low heat for 1.5 to 2 hours, or until the lamb is fork-tender. You can also use a slow cooker for this step, which will allow the flavors to meld beautifully.

  • Step - 9

    Finish with a flourish: Once the lamb is tender, taste the sauce and adjust seasoning if necessary. For a richer sauce, you can add a pat of butter or a splash of cream before serving. This will create a glossy, luxurious finish to the dish.

  • Step - 10

    Serve and enjoy: Plate the tender neck fillet of lamb with the vegetables and sauce drizzled on top. Pair it with creamy mashed potatoes, roasted vegetables, or a fresh salad to complete your meal. Enjoy the rich flavors and tender texture of your expertly cooked lamb!

Additional Notes of neck fillet of lamb recipes

  • When cooking neck fillet of lamb, it's essential to marinate it for at least a few hours, preferably overnight, to enhance the flavors and tenderness. A simple marinade of olive oil, garlic, herbs, salt, and pepper works wonders.

  • Ensure that the lamb is at room temperature before cooking. This helps in achieving an even cook throughout the meat.

  • Searing the lamb on high heat before slow cooking or roasting helps to lock in the juices and create a beautiful crust.

  • If using red wine, choose a good quality one that you would enjoy drinking, as it significantly impacts the flavor of the dish.

  • Cooking times may vary based on the size of the neck fillet and your preferred doneness. Use a meat thermometer to check for doneness; 60°C (140°F) for medium-rare and 70°C (160°F) for medium.

  • Let the lamb rest for at least 10-15 minutes after cooking before slicing. This allows the juices to redistribute, ensuring a moist and flavorful dish.

  • Pair your lamb with seasonal vegetables for a complete meal. Roasting them alongside the lamb can infuse them with delicious flavors.

Special Equipment of neck fillet of lamb recipes

  • Sharp knife for trimming meat

  • Cast iron skillet or heavy-bottomed pan

  • Meat thermometer

  • Baking dish or roasting pan

  • Tongs for flipping meat

Expert Chef Tips of neck fillet of lamb recipes

  • Slow cook the neck fillet to maximize tenderness and flavor.

  • Marinate overnight with herbs and spices for a deeper taste.

  • Sear the fillet before braising to lock in juices.

  • Pair with seasonal vegetables for a fresh contrast.

  • Use a meat thermometer to ensure perfect doneness.

  • Rest the meat before slicing to keep it juicy.

  • Experiment with different herbs like rosemary and thyme.

  • Add a splash of red wine to the braising liquid for richness.

  • Serve with a creamy sauce to balance the richness of the lamb.

  • Garnish with fresh herbs for a vibrant presentation.

Ingredient Sourcing and Quality Tips of neck fillet of lamb recipes

  • Neck fillet: Look for grass-fed lamb for better flavor and texture.

  • Herbs: Choose fresh herbs from local farmers' markets for peak flavor.

  • Spices: Opt for whole spices and grind them just before use for freshness.

  • Broth: Use homemade stock for a richer base in sauces.

  • Vegetables: Select organic produce to enhance the dish's quality.

  • Olive oil: Use extra virgin olive oil for a robust flavor.

  • Seasonings: Sea salt and fresh cracked pepper elevate the dish.

  • Garlic: Fresh garlic cloves add depth to your lamb recipes.

  • Citrus: Fresh lemons or limes brighten up the dish beautifully.

  • Wine: A good-quality red wine enhances the overall flavor profile.

Dietary Considerations of neck fillet of lamb recipes

  • Neck fillet of lamb is a rich source of protein making it an excellent choice for those looking to increase their protein intake. It can help in muscle repair and growth.

  • Lamb neck fillet is high in iron, a crucial mineral for transporting oxygen in the blood. This makes it beneficial for individuals with iron deficiency or anemia.

  • For those following a low-carb diet, neck fillet of lamb fits perfectly as it is low in carbohydrates while being high in healthy fats and protein.

  • Due to its rich flavor and tenderness, lamb neck fillet can be a satisfying option for those on a ketogenic diet, as it provides healthy fats and keeps carb counts low.

  • Lamb is a good source of vitamin B12, essential for maintaining healthy nerve cells and producing DNA. This is particularly important for individuals with vegetarian or vegan diets who may lack this vitamin.

  • Neck fillet of lamb provides zinc, which is vital for a healthy immune system. This makes it a great choice during cold and flu seasons.

  • For individuals on a gluten-free diet, neck fillet of lamb contains no gluten, making it a safe and delicious option for gluten-sensitive individuals.

  • Lamb neck fillet is also a good source of selenium, an antioxidant that helps protect the body from oxidative stress and supports thyroid function.

  • Those watching their cholesterol levels can enjoy lamb neck fillet in moderation as part of a balanced diet, as it contains healthy fats that can be beneficial when eaten in appropriate portions.

  • Cooking neck fillet of lamb with herbs and spices can enhance its flavor without adding excessive calories or sodium, making it a heart-healthy choice.

  • For individuals avoiding processed foods, neck fillet of lamb is a whole food option that can be prepared in various healthy ways, such as grilling, roasting, or slow-cooking.

  • Lamb neck fillet can be paired with an array of vegetables, allowing for a nutrient-dense meal that is high in fiber and minerals.

  • People who are following a Paleo diet can incorporate neck fillet of lamb into their meals as it aligns with the focus on whole, unprocessed foods.

  • Neck fillet of lamb can be a great option for those looking to explore local and sustainable meat sources, supporting ethical farming practices.

  • When prepared mindfully, neck fillet of lamb can be an integral part of a balanced meal that supports overall health and wellness, catering to various dietary preferences.

My Review On neck fillet of lamb recipes

Neck fillet of lamb recipes are a true culinary gem, perfect for both special occasions and cozy family dinners. This cut is exceptionally tender and flavorful, making it an ideal choice for a variety of cooking methods. One standout recipe is the 'Herb-Crusted Lamb Neck Fillet,' where the meat is marinated in fresh herbs and garlic, then roasted to perfection. Another favorite is the 'Slow-Cooked Lamb Neck Stew,' which combines tender lamb with seasonal vegetables, creating a hearty dish full of rich flavors. These recipes are not only delicious but also easy to prepare, allowing home cooks to impress their guests without the stress. The versatility of lamb neck fillet means it pairs wonderfully with sides like creamy mashed potatoes or vibrant roasted vegetables. If you’re looking for a dish that brings warmth and sophistication to your table, neck fillet of lamb is definitely the way to go. You won't be disappointed by these mouthwatering recipes!

Related Dishes of neck fillet of lamb recipes

  • Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes infused with garlic are the perfect side to complement the rich flavors of neck fillet of lamb.

  • Roasted Mediterranean Vegetables: A colorful mix of zucchini, bell peppers, and eggplant, roasted to perfection with olive oil and herbs, adds a vibrant touch to your lamb dish.

  • Herbed Couscous Salad: Light and fluffy, this salad is made with fresh herbs, cherry tomatoes, and a hint of lemon, providing a refreshing contrast to the savory lamb.

  • Minted Pea Purée: Smooth and vibrant, this purée offers a refreshing burst of flavor that pairs beautifully with the richness of lamb.

  • Red Wine Reduction Sauce: A velvety sauce made with red wine, shallots, and herbs, elevating your neck fillet of lamb with its deep, complex flavors.

  • Grilled Asparagus: Tender, smoky asparagus drizzled with balsamic glaze adds a gourmet touch that complements the lamb perfectly.

  • Crispy Polenta: Golden and crispy on the outside, creamy on the inside, polenta serves as a delightful base for serving your lamb while soaking up all the juices.

  • Baked Ratatouille: A comforting blend of baked zucchini, eggplant, and tomatoes, this dish brings a rustic feel and balances the robust flavors of lamb.

  • Roasted Garlic Brussels Sprouts: These caramelized sprouts, roasted with garlic and olive oil, deliver a crunchy texture and earthy flavor that pairs well with lamb.

  • Herbed Quinoa: This protein-packed grain, tossed with fresh herbs and lemon zest, provides a nutritious and flavorful side dish to accompany your lamb.

Authoritative Cookbooks or Chefs of neck fillet of lamb recipes

The Complete Meat Cookbook

by Bruce Aidells

Meat: A Kitchen Education

by James Peterson

The River Cottage Meat Book

by Hugh Fearnley-Whittingstall

Essential Cuisine

by Michel Roux Jr.

Cultural and Historical Context of neck fillet of lamb recipes

Neck fillet of lamb has a rich history rooted in various cultures around the world. Traditionally, lamb has been a staple in Mediterranean and Middle Eastern cuisines, where it symbolizes abundance and festivity. In ancient times, sheep were among the first domesticated animals, and their meat was often reserved for special occasions. The neck fillet, prized for its tenderness and flavor, is a cut that showcases the art of slow cooking, allowing the meat to become incredibly succulent. Today, this cut is celebrated in modern kitchens, where chefs and home cooks alike appreciate its versatility, whether braised, grilled, or roasted, making it a favorite for family gatherings and special dinners.

Frequently Asked Questions About neck fillet of lamb recipes

What is neck fillet of lamb and how does it differ from other cuts?

Neck fillet of lamb is a tender, flavorful cut from the neck area. It differs from other cuts like leg or shoulder by being more marbled, which enhances its juiciness and flavor. It's ideal for slow cooking or braising, making it perfect for stews and casseroles.

How should I prepare neck fillet of lamb before cooking?

Before cooking, trim any excess fat from the neck fillet. Marinating it for a few hours or overnight can enhance the flavor. Use herbs, garlic, and olive oil for a simple marinade. Allow the meat to come to room temperature before cooking for even results.

What are the best cooking methods for neck fillet of lamb?

Neck fillet of lamb is best suited for slow cooking methods like braising, stewing, or slow-roasting. These methods allow the connective tissues to break down, resulting in tender, flavorful meat. It can also be grilled or pan-seared for a quicker option.

How long should I cook neck fillet of lamb?

Cooking time for neck fillet of lamb varies by method. For braising, cook for 2-3 hours at a low temperature. If grilling or pan-searing, aim for 4-6 minutes per side for medium-rare. Always use a meat thermometer to ensure it reaches 145°F (63°C).

What are some popular seasonings for neck fillet of lamb?

Popular seasonings for neck fillet of lamb include garlic, rosemary, thyme, cumin, and paprika. A blend of herbs and spices enhances the natural flavor of the lamb. Consider adding lemon zest or balsamic vinegar for a tangy twist.

Can I use neck fillet of lamb in a slow cooker?

Yes, neck fillet of lamb is excellent for slow cooking. It becomes incredibly tender when cooked in a slow cooker. Simply sear the meat first for added flavor, then add vegetables and broth, and cook on low for 6-8 hours for a delicious meal.

What side dishes pair well with neck fillet of lamb?

Neck fillet of lamb pairs beautifully with sides like roasted vegetables, mashed potatoes, couscous, or a fresh salad. Consider serving it with mint sauce or a yogurt-based sauce to complement the rich flavors of the lamb.

Is neck fillet of lamb a healthy choice?

Neck fillet of lamb can be a healthy choice when consumed in moderation. It is a good source of protein, iron, and essential vitamins. Opt for lean cuts and trim excess fat to reduce calorie intake while enjoying its rich flavor.

How do I know when neck fillet of lamb is done cooking?

To check if neck fillet of lamb is done, use a meat thermometer. For medium-rare, it should reach 145°F (63°C). The meat should be tender and easily pull apart with a fork. Let it rest for a few minutes before slicing to retain juices.

Can I freeze neck fillet of lamb?

Yes, you can freeze neck fillet of lamb. Wrap it tightly in plastic wrap or aluminum foil, then place it in an airtight container or freezer bag. It can be stored in the freezer for up to 6 months. Thaw in the refrigerator before cooking.

Reviews of neck fillet of lamb recipes

Emily Johnson

I made a slow-cooked neck fillet of lamb and it turned out incredibly tender! The spices blended perfectly, and my family couldn't get enough. Definitely a recipe I'll keep in my rotation. Highly recommend for a cozy dinner!

★★★★★

Michael Thompson

The neck fillet of lamb recipe I tried was decent, but I found it a bit too fatty for my taste. The flavors were good, but I think I might try a different cut next time. Overall, a solid dish but not my favorite.

★★★★

Sarah Williams

Absolutely loved the neck fillet of lamb! I marinated it overnight and grilled it, and the result was juicy and flavorful. It was a hit at our dinner party. Will definitely make this again for special occasions!

★★★★★

David Brown

I followed a recipe for braised neck fillet of lamb, and while it was tasty, it took longer than expected. The meat was tender, but I wish the sauce had a bit more depth. Still, a good meal for a Sunday family gathering.

★★★★

Laura Smith

Tried a neck fillet of lamb stew, and it was delightful! The meat was so tender, and the vegetables complemented it well. Perfect for a chilly evening. I’ll definitely be making this again soon!

★★★★★

James Wilson

I attempted a neck fillet of lamb recipe, and while it was flavorful, it didn't quite meet my expectations. The cooking time seemed off, and the meat was a bit chewy. I might give it another shot with adjustments.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Neck Fillet Of Lamb Recipes | Step By Step Guide | 350 kcal Calories,4 servings Servings