Deliciously Spicy Nando's Chicken Liver Recipe: A Taste of Peri-Peri Heaven at Home

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 18-03-2024

Meat-Based Recipes

Course: Appetizer

Cuisine: South African

Difficulty: Easy

Servings

4-6 people

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

12g

Protein

20g

Carbohydrates

5g

Calories

200 kcal

If you’re a fan of Nando’s and their iconic spicy dishes, then this Nando's chicken liver recipe is about to become your new favorite! Chicken livers are not only affordable but also packed with flavor and nutrition. This recipe brings the vibrant taste of Nando's right into your kitchen, allowing you to indulge in the zesty, peri-peri goodness from the comfort of your home. The combination of garlic, lemon, and a touch of chili delivers a kick that will tantalize your taste buds.

Cooking chicken livers may seem daunting, but trust me, it’s easier than you think! This dish can be whipped up in just 30 minutes, making it perfect for a quick weeknight dinner or a fun appetizer for your next gathering. The rich, buttery texture of the livers pairs wonderfully with the spicy marinade, creating a dish that’s both satisfying and memorable. In this recipe, we’ll guide you step-by-step through marinating the chicken livers and cooking them to perfection.

Whether you serve them on a bed of fluffy rice, alongside some fresh crusty bread, or even in a salad, this dish will surely impress your family and friends. Plus, it’s a great way to introduce more variety into your meals. So, grab your apron and let’s dive into this delicious Nando's chicken liver recipe.

You won’t believe how easy it is to recreate that restaurant-quality flavor right in your own kitchen! Get ready to enjoy a delightful culinary experience that’s sure to spice up your dinner routine.

Essential Ingredients of nandos chicken liver recipe

  • Chicken livers: 500g, cleaned and trimmed

  • Olive oil: 2 tablespoons

  • Garlic: 3 cloves, minced

  • Paprika: 1 tablespoon

  • Chili powder: 1 teaspoon

  • Salt: to taste

  • Black pepper: to taste

  • Lemon juice: from 1 lemon

  • Fresh parsley: for garnish

Measurement Units of nandos chicken liver recipe

  • 500g chicken livers, cleaned and trimmed

  • 2 tablespoons olive oil

  • 1 tablespoon Nando's Peri-Peri sauce (or to taste)

  • 1 teaspoon smoked paprika

  • 1 teaspoon garlic powder

  • Salt and pepper to taste

  • Juice of 1 lemon

  • Fresh parsley, chopped (for garnish)

Step by Step Instructions For nandos chicken liver recipe

  • Step - 1

    Gather all your ingredients first. You will need chicken livers, olive oil, garlic, onion, peri-peri sauce, lemon juice, and fresh herbs like parsley or coriander. Having everything at hand makes the cooking process smoother and more enjoyable.

  • Step - 2

    Start by cleaning the chicken livers. Rinse them under cold water and pat them dry with paper towels. Remove any visible membranes or fat to ensure a tender texture in your final dish.

  • Step - 3

    Next, chop the onion and garlic finely. This will help them cook evenly and infuse the dish with rich flavors. Set them aside until you are ready to sauté.

  • Step - 4

    Heat a generous amount of olive oil in a large skillet over medium heat. Allow the oil to warm up before adding the chopped onions. This will help them soften and caramelize beautifully, enhancing the overall taste of the dish.

  • Step - 5

    Add the minced garlic to the pan once the onions are translucent. Sauté for about a minute, stirring constantly to prevent the garlic from burning and becoming bitter.

  • Step - 6

    Now, it’s time to introduce the chicken livers to the skillet. Add them to the pan in a single layer to ensure they cook evenly. Sear for 3-4 minutes on each side until they are browned but still slightly pink in the center.

  • Step - 7

    Pour in the peri-peri sauce and lemon juice. This is where the magic happens! Stir gently to coat the livers in the sauce, allowing it to caramelize slightly for that smoky flavor.

  • Step - 8

    Once the livers are cooked to your liking, remove the skillet from heat. Let them rest for a couple of minutes to allow the flavors to meld together. This step is crucial for a delightful taste experience.

  • Step - 9

    Finish off by garnishing your dish with freshly chopped herbs. This not only adds a pop of color but also a refreshing taste that complements the rich flavors of the chicken livers perfectly.

Additional Notes of nandos chicken liver recipe

  • Ensure the chicken livers are fresh and properly cleaned to avoid any off-flavors. Rinse them under cold water and pat dry with paper towels before cooking.

  • Marinating the livers in Nando's Peri-Peri sauce for at least 30 minutes can enhance the flavor. If you have time, marinate them overnight in the fridge for a deeper taste.

  • Cook the livers over medium heat to prevent them from becoming tough. They should be cooked until they are just firm to the touch, which usually takes about 5-7 minutes.

  • Avoid overcrowding the pan; cook in batches if necessary to ensure even cooking and browning.

  • Serve the chicken livers hot, garnished with fresh parsley and a squeeze of lemon juice for a zesty finish. They pair wonderfully with crusty bread or a fresh salad.

  • Feel free to adjust the level of spice by adding more or less Peri-Peri sauce according to your preference.

Special Equipment of nandos chicken liver recipe

  • Skillet or frying pan

  • Wooden spoon or spatula

  • Measuring cups and spoons

  • Cutting board

  • Knife

Expert Chef Tips of nandos chicken liver recipe

  • Marinate the chicken livers for at least 2 hours to enhance flavor.

  • Use a cast-iron skillet for even cooking and better searing.

  • Add a splash of vinegar to the marinade for a tangy kick.

  • Serve with fresh lemon wedges to brighten the dish.

  • Experiment with spices like smoked paprika for an extra depth of flavor.

  • Cook on medium heat to ensure livers remain tender and juicy.

  • Garnish with fresh herbs like parsley for a pop of color and freshness.

  • Pair with crusty bread to soak up the delicious sauce.

  • Always taste and adjust seasoning before serving.

  • For a fiery kick, add extra chili flakes to the marinade.

Ingredient Sourcing and Quality Tips of nandos chicken liver recipe

  • Chicken Livers: Look for fresh, locally sourced livers for the best flavor.

  • Olive Oil: Choose extra virgin olive oil for its superior taste and health benefits.

  • Garlic: Fresh garlic bulbs are a must for a robust flavor profile.

  • Paprika: Opt for Hungarian sweet paprika for authentic taste.

  • Lemon: Use organic lemons to avoid pesticides and enhance flavor.

  • Chili Flakes: Select high-quality, crushed chili flakes for consistent heat.

  • Onions: Fresh, firm onions will add the right sweetness to your dish.

  • Fresh Herbs: Use organic parsley or cilantro for the best aroma.

  • Vinegar: Balsamic or red wine vinegar adds a great tangy element.

  • Salt: Use sea salt for the best seasoning experience.

Dietary Considerations of nandos chicken liver recipe

  • Nandos chicken liver is rich in protein, making it an excellent choice for those looking to increase their protein intake. This is especially beneficial for athletes and fitness enthusiasts who require protein for muscle repair and growth.

  • Chicken livers are a great source of iron, which is essential for maintaining healthy red blood cells. This dish can be particularly beneficial for individuals with anemia or those who need to boost their iron levels.

  • This recipe is low in carbohydrates, making it suitable for those following low-carb diets like Keto or Atkins. The absence of heavy carbohydrates allows the body to burn fat for energy instead.

  • Nandos chicken liver can be made gluten-free by ensuring that all sauces and spices used are certified gluten-free. This makes it a suitable option for individuals with gluten intolerance or celiac disease.

  • The dish is also suitable for those following a Paleo diet, as it primarily consists of protein and healthy fats without any processed ingredients.

  • Nandos chicken liver is naturally low in calories, making it a great option for those looking to maintain or lose weight. It provides satisfying flavors without the unnecessary calories found in many other dishes.

  • For those managing their cholesterol levels, chicken liver can be a good option in moderation. It contains dietary cholesterol, but when consumed as part of a balanced diet, it may not significantly impact blood cholesterol levels.

  • This recipe can be easily adapted for those following a dairy-free diet. Simply omit any dairy ingredients and substitute with non-dairy alternatives if necessary.

  • The dish can be prepared with various spices and marinades, allowing for customization to meet individual dietary preferences and restrictions. This versatility makes it suitable for a wide range of dietary needs.

  • Nandos chicken liver can easily be paired with a variety of vegetables, making it a colorful and nutrient-dense meal. Adding veggies can enhance the dish's fiber content, supporting digestive health.

  • If you're looking for a meal prep option, this recipe holds up well in the fridge, making it ideal for batch cooking. This can help those on a busy schedule maintain their dietary goals.

  • For those who enjoy spicy foods, Nandos chicken liver can be tailored to include varying levels of heat, accommodating those who prefer milder flavors as well.

  • Since chicken liver is a good source of vitamin A, it contributes to eye health and immune function. Including this dish in your diet can help support overall wellness.

  • This dish can be served with whole grains like quinoa or brown rice for those who do not have dietary restrictions against grains, providing a well-rounded meal option.

  • Lastly, Nandos chicken liver is a budget-friendly option, as chicken livers are typically less expensive than other types of meat, making it accessible for everyone.

My Review On nandos chicken liver recipe

If you're craving a flavorful delicacy, the Nando's chicken liver recipe is a fantastic option! This dish perfectly balances the rich, creamy texture of chicken livers with a zesty marinade that packs a punch. The secret lies in the marinade, which blends garlic, peri-peri spice, and a dash of lemon juice, creating an irresistible flavor profile. Cooking the livers until they're tender yet slightly crispy adds to the overall experience. Serve them with warm pita bread or a fresh salad for a delightful meal. This recipe is not only simple but also perfect for both beginner cooks and seasoned chefs. Plus, the vibrant colors and aromas will impress your guests, making it ideal for gatherings. Whether you enjoy them as a starter or a main course, Nando's chicken livers are sure to satisfy your taste buds and leave you wanting more. Give it a try; your palate will thank you!

Related Dishes of nandos chicken liver recipe

  • Garlic Bread: Crunchy and buttery, this bread is perfect for soaking up the delicious sauce from the chicken livers.

  • Coleslaw: A refreshing mix of cabbage and carrots that adds a crunchy texture and balances the richness of the liver.

  • Peri-Peri Fries: Spicy and crispy, these fries complement the flavors of Nando's chicken liver beautifully.

  • Grilled Corn on the Cob: Sweet and smoky, this side dish enhances the overall meal with its vibrant flavors.

  • Mixed Green Salad: A light and crisp salad drizzled with a tangy dressing to offset the richness of the liver.

Authoritative Cookbooks or Chefs of nandos chicken liver recipe

Nando's Peri-Peri Chicken Cookbook

by Nando's Team

The South African Cookbook

by Kathy M. Kearney

Cultural and Historical Context of nandos chicken liver recipe

Nando's chicken livers are inspired by Portuguese cuisine and its rich history of spice and flavor. The dish reflects the influence of Afro-Portuguese culture, stemming from the colonial era when the Portuguese explored the African continent. Chicken livers became a popular dish in South Africa, where Nando's originated in 1987. The combination of chili and garlic, along with the signature peri-peri sauce, has made this dish a beloved staple in Nando's restaurants worldwide. Today, Nando's chicken livers are not just a meal; they represent a fusion of cultures and culinary traditions that celebrate bold flavors and communal dining.

Frequently Asked Questions About nandos chicken liver recipe

What ingredients do I need for Nando's chicken liver recipe?

To make Nando's chicken livers, you'll need chicken livers, olive oil, garlic, peri-peri sauce, lemon juice, salt, and pepper. Optional ingredients include fresh herbs like parsley for garnish and chili flakes for extra heat.

How do I prepare chicken livers before cooking?

Start by rinsing the chicken livers under cold water. Remove any visible fat or connective tissue. Pat them dry with paper towels to ensure they sear properly when cooked.

Can I use frozen chicken livers for this recipe?

Yes, you can use frozen chicken livers. Just make sure to thaw them completely in the refrigerator before cooking. Drain any excess liquid and pat them dry to achieve the best texture.

How long should I cook chicken livers?

Cook chicken livers for about 5-7 minutes over medium-high heat. They should be browned on the outside but still slightly pink in the center for optimal tenderness.

What can I serve with Nando's chicken livers?

Nando's chicken livers pair well with pita bread, rice, or a fresh salad. You can also serve them with a side of peri-peri sauce for dipping to enhance the flavor.

Is Nando's chicken liver recipe spicy?

The spiciness of Nando's chicken livers depends on the amount of peri-peri sauce used. You can adjust the heat level by adding more or less sauce according to your preference.

Can I make Nando's chicken livers in advance?

Yes, you can prepare the chicken livers in advance. Cook them, let them cool, and store them in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

What type of peri-peri sauce should I use?

You can use any brand of peri-peri sauce, but Nando's original peri-peri sauce is recommended for an authentic flavor. Choose mild, medium, or hot based on your spice tolerance.

Are chicken livers healthy?

Yes, chicken livers are a good source of protein, vitamins A and B12, and iron. However, they should be consumed in moderation due to their high cholesterol content.

Can I grill chicken livers instead of frying?

Absolutely! You can marinate the chicken livers in peri-peri sauce and grill them for a smoky flavor. Just ensure they are cooked through and slightly charred for the best taste.

Reviews of nandos chicken liver recipe

Emily Johnson

I tried the Nando's chicken liver recipe and it was a hit! The spices were perfectly balanced, giving a nice kick without overwhelming the dish. Served it with pita bread and it was a fantastic meal. Will definitely make it again!

★★★★★

Michael Thompson

This recipe was easy to follow and the chicken livers turned out delicious! The marinade added great flavor, but I felt it could use a bit more heat. Overall, a solid dish that I would recommend to friends.

★★★★

Sarah Williams

I was pleasantly surprised by how well this Nando's chicken liver recipe turned out! The texture was spot on and the spices were delightful. Perfect for a quick dinner. Just make sure to keep an eye on the cooking time!

★★★★★

David Brown

The Nando's chicken liver recipe was good, but I found it a bit too oily for my taste. The flavors were nice, but I prefer a lighter dish. Still, my family enjoyed it, so I might give it another try with less oil.

★★★★

Jessica Smith

Absolutely loved this recipe! The chicken livers were tender and flavorful. I paired it with a fresh salad, and it made for a delicious meal. The instructions were clear, making it easy to replicate. Highly recommend!

★★★★★

Daniel Garcia

This Nando's chicken liver recipe was decent. The taste was good, but I think I overcooked the livers a bit. I’ll definitely try it again, but I’ll watch the cooking time more closely next time. Overall, a nice dish.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.

Nandos Chicken Liver Recipe | Step By Step Guide | 200 kcal Calories,4-6 people Servings