Irresistible Nando's Peri Peri Chicken Livers Recipe: Spice Up Your Dinner Tonight!

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 19-03-2024

Meat-Based Recipes

Course: Appetizer

Cuisine: South African

Difficulty: Easy

Servings

4 servings

Prep Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Fat

12g

Protein

25g

Carbohydrates

5g

Calories

220 kcal

If you’re a fan of bold flavors and have a penchant for deliciously spicy dishes, you’re in for a treat with this Nando's peri peri chicken livers recipe! Inspired by the beloved South African chain, this dish brings the heat and zest of peri peri sauce right to your kitchen. Chicken livers are not only a budget-friendly source of protein, but they are also incredibly versatile and quick to cook, making them a fantastic choice for a weeknight dinner or an impressive appetizer for guests. In this recipe, we’ll show you how to marinate the chicken livers in a homemade peri peri sauce that combines fresh herbs, chilies, and a hint of citrus for a flavor explosion that will leave your taste buds dancing.

Whether served on a bed of fluffy rice, alongside crispy bread, or simply on their own with a zesty dipping sauce, these peri peri chicken livers are sure to become a favorite in your household. Perfect for those who love a little heat, this dish captures the essence of Nando's, allowing you to enjoy that signature flavor without having to leave your home. Plus, it’s easy to customize based on your spice tolerance! So, roll up your sleeves, grab your ingredients, and let’s dive into this vibrant and mouthwatering recipe that’s perfect for any occasion.

Get ready to spice up your dinner routine with this sensational Nando's peri peri chicken livers recipe!.

Essential Ingredients of nando's peri peri chicken livers recipe

  • Chicken livers: 500g

  • Peri peri sauce: 4 tablespoons

  • Garlic: 3 cloves, minced

  • Olive oil: 2 tablespoons

  • Lemon juice: 1 tablespoon

  • Salt: to taste

  • Black pepper: to taste

  • Fresh parsley: for garnish

Measurement Units of nando's peri peri chicken livers recipe

  • 500g chicken livers, cleaned and trimmed

  • 4 tablespoons Nando's Peri-Peri sauce (or to taste)

  • 2 tablespoons olive oil

  • 1 teaspoon smoked paprika

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • Salt and pepper to taste

  • Fresh parsley, chopped (for garnish)

  • Lemon wedges (for serving)

Step by Step Instructions For nando's peri peri chicken livers recipe

  • Step - 1

    Begin by gathering all your ingredients to ensure a smooth cooking experience. You will need fresh chicken livers, Nando's peri peri sauce, olive oil, garlic, onion, fresh lemon juice, salt, and pepper. Having everything ready will make the process efficient and enjoyable.

  • Step - 2

    Clean the chicken livers thoroughly under cold running water. Trim off any visible fat or connective tissue. Pat them dry with paper towels to ensure they sear well later on. This step is crucial for achieving the perfect texture.

  • Step - 3

    In a large bowl, marinate the cleaned chicken livers with Nando's peri peri sauce. Make sure to coat them evenly, allowing the flavors to penetrate the meat. Let them sit for at least 30 minutes to absorb the vibrant spices and heat.

  • Step - 4

    While the livers are marinating, finely chop one medium onion and mince two cloves of garlic. These aromatic ingredients will enhance the overall flavor of the dish, adding depth and richness to your peri peri chicken livers.

  • Step - 5

    Heat a generous drizzle of olive oil in a large skillet over medium heat. Once the oil is hot, add the chopped onion and sauté until it becomes translucent and fragrant. This should take about 3-4 minutes.

  • Step - 6

    Next, add the minced garlic to the skillet and continue to sauté for another minute. Be careful not to burn the garlic, as it can turn bitter and negatively impact the dish's flavor.

  • Step - 7

    Once the onions and garlic are ready, add the marinated chicken livers to the skillet. Sear them on medium-high heat for about 5-7 minutes, turning occasionally. You want them to be browned on the outside while remaining tender and juicy on the inside.

  • Step - 8

    As the livers cook, squeeze fresh lemon juice over them for a zesty kick. Season with salt and pepper to taste. Remember to taste as you go, adjusting the seasoning to match your preference.

  • Step - 9

    Once the chicken livers are cooked through (they should no longer be pink in the center), remove them from the heat. Allow them to rest for a few minutes before serving to let the juices redistribute.

  • Step - 10

    Serve your delicious Nando's peri peri chicken livers hot, garnished with fresh herbs or additional peri peri sauce if desired. Pair them with toasted bread, rice, or a fresh salad for a complete meal that is sure to impress.

Additional Notes of nando's peri peri chicken livers recipe

  • Ensure the chicken livers are cleaned thoroughly to remove any membranes or impurities for the best texture and flavor.

  • Marinate the livers in the Peri-Peri sauce for at least 30 minutes, or overnight in the fridge for deeper flavor absorption.

  • Cook the livers on medium-high heat to achieve a nice sear while keeping them tender inside; overcooking can lead to a rubbery texture.

  • Feel free to adjust the amount of Peri-Peri sauce based on your spice tolerance; start with less and add more if desired.

  • Serve with crusty bread or pita to soak up the delicious sauce, and don’t forget the lemon wedges for a zesty finish.

  • Garnish with fresh parsley for a pop of color and added freshness.

  • This dish pairs wonderfully with a side salad or roasted vegetables for a balanced meal.

Special Equipment of nando's peri peri chicken livers recipe

  • Non-stick skillet

  • Wooden spoon

  • Measuring cups and spoons

  • Cutting board

  • Sharp knife

Expert Chef Tips of nando's peri peri chicken livers recipe

  • Marinate chicken livers in Nando's peri peri sauce overnight for maximum flavor.

  • Sear on high heat to get a nice char while keeping the inside tender.

  • Serve with a squeeze of fresh lemon to enhance the peri peri taste.

  • Garnish with fresh herbs like parsley or cilantro for added freshness.

  • Experiment with different levels of heat by adjusting the peri peri sauce.

  • Pair with crusty bread to soak up the flavorful juices.

  • Use a non-stick skillet for easy cleanup and even cooking.

  • Ensure livers are fresh and not overly slimy for the best texture.

  • Keep the cooking time short to avoid toughness—just a few minutes is ideal.

  • Taste as you go to customize the spice level to your preference.

Ingredient Sourcing and Quality Tips of nando's peri peri chicken livers recipe

  • Chicken Livers: Choose fresh, high-quality livers from a reputable butcher.

  • Peri Peri Sauce: Look for authentic brands or make your own for a personal touch.

  • Olive Oil: Use extra virgin olive oil for richer flavor and health benefits.

  • Garlic: Fresh garlic is key; avoid pre-minced for the best taste.

  • Lemon: Opt for organic lemons for a vibrant flavor and zest.

  • Herbs: Fresh herbs elevate your dish; buy them from local farmers' markets.

  • Spices: Use whole spices and grind them yourself for maximum freshness.

  • Onion: Sweet onions add depth; choose firm onions with no blemishes.

  • Paprika: Use smoked paprika for an added layer of smokiness.

  • Salt: Use high-quality sea salt to enhance the overall flavor.

Dietary Considerations of nando's peri peri chicken livers recipe

  • Nando's peri peri chicken livers are rich in protein, making them a great choice for those looking to increase their protein intake.

  • This dish is low in carbohydrates, which is beneficial for individuals following a low-carb or ketogenic diet.

  • Chicken livers are a good source of iron, which is essential for maintaining healthy red blood cells and preventing anemia.

  • The dish contains healthy fats, primarily from the olive oil used in the marinade, which can support heart health when consumed in moderation.

  • Nando's peri peri chicken livers are gluten-free, making them suitable for individuals with celiac disease or gluten sensitivity.

  • For those watching their sodium intake, it is possible to adjust the amount of peri peri sauce used in the recipe to suit personal preferences.

  • This recipe can be made dairy-free, making it an excellent option for those with lactose intolerance or a dairy allergy.

  • The inclusion of spices and herbs in the marinade not only enhances flavor but also provides antioxidant properties that can benefit overall health.

  • Nando's peri peri chicken livers can easily be made with organic chicken livers, appealing to those who prioritize organic food choices.

  • This dish can be tailored to suit various spice tolerance levels, allowing individuals to enjoy it without overwhelming heat.

  • For those following a paleo diet, the ingredients in this recipe align well with paleo principles, focusing on whole foods and natural ingredients.

  • The high vitamin A content in chicken livers supports eye health and immune function, making this dish a nutritious option.

  • Vegetarians and vegans will need to seek alternatives, as this recipe is centered around animal products.

  • Serving the chicken livers with a side of vegetables can enhance the nutritional profile, providing added fiber and vitamins.

  • Nando's peri peri chicken livers can be a quick and easy meal option, perfect for busy weeknights while still being nutritious.

My Review On nando's peri peri chicken livers recipe

If you're craving a spicy and flavorful dish, Nando's Peri Peri Chicken Livers are a fantastic choice! This recipe captures the essence of Nando's famous flavors with its zesty peri peri marinade that combines chili, garlic, and lemon. The chicken livers are tender and juicy, making them a delightful appetizer or a main dish when served with warm pita or rice. What I love about this recipe is its simplicity; it’s quick to prepare and cooks in under 30 minutes! The vibrant colors and aromatic spices make it as appealing to the eyes as it is to the palate. Plus, it’s a great way to introduce more adventurous flavors into your meals. You can customize the heat level to suit your taste, making it perfect for everyone. This dish is sure to impress your family and friends, bringing a taste of Nando's right to your kitchen. Give it a try and enjoy a deliciously spicy experience!

Related Dishes of nando's peri peri chicken livers recipe

  • Garlic Bread: Crispy, buttery bread infused with garlic and herbs, perfect for soaking up sauces.

  • Couscous Salad: A light and refreshing mix of couscous, veggies, and herbs, balancing the spicy flavors of the chicken livers.

  • Grilled Vegetable Skewers: Colorful skewers of seasonal veggies, charred to perfection, complementing the richness of the dish.

  • Spicy Rice: Fluffy rice cooked with spices and herbs, adding a flavorful base to enjoy with the chicken livers.

  • Coleslaw: A crunchy, tangy salad that provides a cool contrast to the heat of the peri peri sauce.

Authoritative Cookbooks or Chefs of nando's peri peri chicken livers recipe

Nando's: The Cookbook

by Nando's Team

The South African Cookbook

by Kathy M. M. M. M.

Cultural and Historical Context of nando's peri peri chicken livers recipe

Nando's peri peri chicken livers are a beloved dish inspired by Portuguese and African culinary traditions. The use of peri peri, a chili pepper native to Africa, reflects the flavors brought to South Africa by Portuguese settlers. Over the years, this spicy sauce has become a staple in many households, celebrated for its bold taste and versatility. Chicken livers, often overlooked, have gained popularity due to their rich flavor and nutritional benefits, making this dish a perfect example of how traditional ingredients can be transformed into modern comfort food.

Frequently Asked Questions About nando's peri peri chicken livers recipe

What are the main ingredients for Nando's peri peri chicken livers?

The main ingredients include chicken livers, peri peri sauce, garlic, olive oil, lemon juice, and seasoning. You can also add herbs like parsley for garnish and serve with sides like bread or rice for a complete meal.

How do I marinate chicken livers for the best flavor?

To marinate chicken livers, combine peri peri sauce, minced garlic, olive oil, and lemon juice. Coat the livers well and let them marinate for at least 30 minutes, or up to overnight in the refrigerator for deeper flavor.

Can I use frozen chicken livers for this recipe?

Yes, you can use frozen chicken livers. Just ensure they are fully thawed before marinating and cooking. This helps them absorb the flavors better and ensures even cooking.

What is peri peri sauce made of?

Peri peri sauce is typically made from African bird's eye chili, garlic, lemon juice, vinegar, and spices. You can buy it pre-made or make your own by blending these ingredients together for a fresh taste.

How long should I cook chicken livers?

Cook chicken livers for about 5-7 minutes on medium heat until they are browned on the outside but still slightly pink inside. Overcooking can make them tough, so monitor closely.

What can I serve with Nando's peri peri chicken livers?

Serve with crusty bread, rice, or a fresh salad. You can also pair it with sides like coleslaw or fries to complement the spicy flavors of the chicken livers.

Is Nando's peri peri chicken livers recipe spicy?

Yes, the dish is spicy due to the peri peri sauce. You can adjust the spice level by using less sauce or opting for a milder version if you prefer a less intense heat.

Can I grill chicken livers instead of frying them?

Absolutely! Grilling chicken livers adds a smoky flavor. Just marinate them as usual and grill over medium heat for about 5-7 minutes, turning occasionally until cooked through.

How do I know when chicken livers are cooked properly?

Chicken livers are properly cooked when they are browned on the outside and slightly pink in the center. Use a meat thermometer; they should reach an internal temperature of 160°F (71°C).

Can I make this recipe ahead of time?

Yes, you can marinate the chicken livers ahead of time and store them in the refrigerator for up to 24 hours. Cook them just before serving for the best texture and flavor.

Reviews of nando's peri peri chicken livers recipe

Emily Johnson

I made Nando's peri peri chicken livers for dinner and they were a hit! The spice level was perfect, and they were juicy and flavorful. Definitely a recipe I'll keep in my rotation. Highly recommend for a quick meal!

★★★★★

Michael Smith

This recipe was easy to follow, and the chicken livers turned out delicious! The peri peri sauce added a nice kick. I paired it with rice and it was a fantastic meal. Will be making this again soon!

★★★★

Sarah Brown

I was a bit hesitant to try chicken livers, but this recipe changed my mind! The flavors were vibrant and the cooking time was just right. A great dish for impressing guests. Will definitely make it again!

★★★★★

James Wilson

The Nando's peri peri chicken livers were good but a bit too spicy for my taste. I enjoyed the recipe overall, but I might tone down the spice next time. Still a solid dish for those who love heat!

★★★★

Laura Taylor

Absolutely loved this recipe! The chicken livers were tender and the peri peri sauce was bursting with flavor. Perfect for a quick weeknight dinner. I served it with some crusty bread to soak up the sauce.

★★★★★

David Harris

I tried the Nando's peri peri chicken livers and they were decent. The flavor was good, but I found the texture a bit off. Maybe I overcooked them? Still, it was a fun recipe to try and I might give it another go.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.