Deliciously Authentic Lincolnshire Sausage Recipe You Must Try

Written by Jessica Lopez.

6 REVIEWS

| 4.5 AVERAGE

Published at 25-03-2024

Edited on 20-03-2025 | 12:12 PM

Meat-Based Recipes

Course: Main Course

Cuisine: British

Difficulty: Easy

Servings

4 sausages

Prep Time

20 minutes

Cooking Time

30 minutes

Total Time

50 minutes

Fat

22g

Protein

25g

Carbohydrates

2g

Calories

290 kcal

If you're looking to elevate your home-cooked meals with a touch of British charm, then this Lincolnshire sausage recipe is a must-try! Originating from the picturesque county of Lincolnshire in England, these sausages are renowned for their unique blend of flavors and rustic appeal. Traditionally made with coarsely minced pork, seasoned with a delightful mix of herbs and spices, Lincolnshire sausages offer a hearty bite that’s perfect for breakfast or as a comforting dinner option. Crafting your own sausages at home not only allows you to control the quality of ingredients but also brings a sense of satisfaction that store-bought versions simply can’t match.

Imagine the aroma wafting through your kitchen as these sausages sizzle in the pan, filling your home with a mouthwatering scent that will make everyone’s taste buds tingle with anticipation! In this easy-to-follow recipe, you’ll learn how to make authentic Lincolnshire sausages from scratch, using simple ingredients that you may already have in your pantry. We’ll guide you through the process, from selecting the best cuts of pork to achieving the perfect seasoning balance. Whether you’re planning a family breakfast, a weekend barbecue, or just wanting to impress your friends with your culinary skills, these sausages will not disappoint.

So, roll up your sleeves and let’s get started on this delicious journey to creating your very own Lincolnshire sausages. Trust us, once you taste the homemade version, you’ll never want to go back to store-bought again!.

Essential Ingredients of lincolnshire sausage recipe

  • Pork shoulder: 2 pounds (900g), coarsely ground

  • Pork fat: 1/2 pound (225g), finely chopped

  • Breadcrumbs: 1 cup (100g)

  • Fresh sage: 2 tablespoons, chopped

  • Fresh parsley: 2 tablespoons, chopped

  • Salt: 1 tablespoon

  • Black pepper: 1 teaspoon

  • Nutmeg: 1/2 teaspoon, grated

  • Mace: 1/4 teaspoon

  • Sausage casings: 10 feet, soaked in water

Measurement Units of lincolnshire sausage recipe

  • 500g pork shoulder, minced

  • 100g pork fat, minced

  • 1 medium onion, finely chopped

  • 2 cloves garlic, minced

  • 1 tsp dried sage

  • 1 tsp dried thyme

  • 1 tsp black pepper

  • 1 tsp salt

  • 50ml cold water

  • Natural sausage casings (about 2m)

Step by Step Instructions For lincolnshire sausage recipe

  • Step - 1

    Gather all your ingredients for the Lincolnshire sausage. You'll need high-quality pork shoulder, fresh herbs like sage and thyme, breadcrumbs, and a pinch of seasoning to enhance the flavors.

  • Step - 2

    Begin by preparing the pork. Trim any excess fat from the pork shoulder and cut it into chunks. This will make it easier to grind later and ensure a perfect texture in your sausages.

  • Step - 3

    Next, it's time to grind the pork. Using a meat grinder or food processor, pass the pork through until you achieve a coarse consistency. This step is crucial for the sausages to maintain their juicy texture and flavor.

  • Step - 4

    Chop the fresh herbs finely. Sage is a star ingredient in Lincolnshire sausages, so don’t shy away from adding a generous amount. Combining these with the pork will create a fragrant and flavorful base for your sausages.

  • Step - 5

    In a large mixing bowl, combine the ground pork with the chopped herbs, breadcrumbs, salt, pepper, and a splash of water or stock. This mixture should be sticky but not too wet, allowing the sausages to hold their shape during cooking.

  • Step - 6

    Knead the mixture gently with your hands. This step helps to blend all the ingredients thoroughly while developing the sausage's texture. Avoid overworking the mixture to keep the sausages tender.

  • Step - 7

    Prepare your sausage casings. If using natural casings, rinse them under cold water and soak them in water for about 30 minutes. This will make them pliable and easier to stuff.

  • Step - 8

    Stuff the casings with your sausage mixture using a sausage stuffer or funnel. Be careful not to overfill the casings, as this can cause them to burst during cooking. Twist the sausages into links of your desired size.

  • Step - 9

    Once your sausages are shaped, tie the ends securely with kitchen twine. You can also prick them gently with a fork to allow steam to escape while cooking. This will help keep them juicy and prevent them from splitting.

  • Step - 10

    Finally, cook the sausages in a preheated skillet or grill over medium heat. Cook them for about 15-20 minutes, turning occasionally, until they are golden brown and cooked through. Serve them hot with your favorite sides and enjoy the delightful taste of homemade Lincolnshire sausages.

Additional Notes of lincolnshire sausage recipe

  • Use room-temperature ingredients for a smoother mixture. This helps the fat emulsify better with the meat, resulting in a juicier sausage.

  • When mixing the ingredients, do not overmix. Overmixing can lead to a dense texture, which is not desirable in sausages.

  • Ensure your sausage casings are well-rinsed and soaked in water for at least 30 minutes before use. This makes them easier to handle and less likely to burst during cooking.

  • Keep your equipment, including the grinder and mixing bowl, chilled. This helps maintain the fat's integrity and prevents it from melting, which can affect the sausage's texture.

  • Taste the mixture before stuffing it into casings. Cook a small patty in a pan to check for seasoning and adjust if necessary.

  • If you prefer a spicier sausage, feel free to add a pinch of cayenne pepper or some chopped fresh chili to the mixture.

  • After stuffing, twist the sausages at regular intervals to create individual links, and tie off the ends securely.

  • Prick the sausages with a needle before cooking to release any trapped air, which helps prevent bursting.

Special Equipment of lincolnshire sausage recipe

  • Electric mixer (hand or stand)

  • Mixing bowls

  • Meat grinder or food processor

  • Sausage stuffer

  • Measuring spoons and cups

  • Sharp knife

  • Cutting board

Expert Chef Tips of lincolnshire sausage recipe

  • Choose high-quality pork shoulder for the best flavor and juiciness.

  • Incorporate fresh herbs like sage and thyme to elevate the taste profile.

  • Allow the sausage mixture to rest for at least an hour to let the flavors meld.

  • Do not overmix the meat; a gentle hand preserves the sausage's texture.

  • Use natural casings for a traditional snap and authentic experience.

  • When cooking, start with a low heat to ensure even cooking without burning.

  • Experiment with adding a pinch of nutmeg for a warm, aromatic touch.

  • Grill or pan-fry the sausages for that perfect golden-brown crust.

  • Serve with traditional accompaniments like mashed potatoes and onion gravy.

  • Store any leftovers in the fridge, but enjoy them within three days for the best taste.

Ingredient Sourcing and Quality Tips of lincolnshire sausage recipe

  • Pork: Look for locally sourced, free-range pork for superior flavor.

  • Sage: Fresh sage from a farmer’s market adds a vibrant taste.

  • Nutmeg: Purchase whole nutmeg and grate it fresh for maximum aroma.

  • Breadcrumbs: Use homemade breadcrumbs for better texture and flavor.

  • Salt: Opt for sea salt to enhance the overall taste of the sausages.

  • Pepper: Whole black peppercorns ground fresh will give a robust flavor.

  • Onion: Sweet onions provide the right balance of sweetness and depth.

  • Garlic: Fresh garlic cloves are more flavorful than pre-minced options.

  • Casing: Buy hog casings from a reputable butcher for best results.

  • Ice: Keep your ingredients chilled to maintain the perfect sausage consistency.

Dietary Considerations of lincolnshire sausage recipe

  • Lincolnshire sausages are traditionally made with pork, which is a great source of protein. This makes them a satisfying option for those looking to increase their protein intake.

  • For those following a gluten-free diet, it is essential to check the ingredients used in the sausage recipe. Traditional recipes may use breadcrumbs, but gluten-free alternatives can be used to maintain flavor and texture.

  • If you are mindful of sodium intake, consider using low-sodium seasonings and controlling the amount of salt added to the sausage mixture.

  • Those following a low-carb diet can enjoy Lincolnshire sausages as they are primarily made from meat and spices. Pair them with non-starchy vegetables for a complete meal.

  • Individuals with food allergies should be cautious of specific ingredients. Make sure to review all components, particularly any added spices or fillers that may cause allergic reactions.

  • For a healthier option, opt for lean cuts of pork or even a mix of pork and turkey to reduce the overall fat content while still enjoying the classic flavors of Lincolnshire sausages.

  • If you're looking for a dairy-free option, traditional Lincolnshire sausages are usually dairy-free, but always double-check any additional ingredients that may be used in your recipe.

  • Vegetarians and vegans can create a plant-based version of Lincolnshire sausages by using ingredients like lentils, mushrooms, and spices to mimic the flavor and texture of the original.

  • Those following a paleo diet can enjoy homemade Lincolnshire sausages by using natural ingredients and avoiding processed additives. Focus on high-quality meats and fresh herbs.

  • For individuals with diabetes, it's essential to consider portion sizes and pair sausages with fiber-rich vegetables to help manage blood sugar levels.

  • If you are preparing meals for children, you can make Lincolnshire sausages milder by adjusting the spices to cater to their taste preferences while still providing a nutritious option.

  • People with irritable bowel syndrome may need to be cautious about certain spices and seasonings. Consider using gentler flavorings to ensure a more easily digestible sausage.

  • When preparing Lincolnshire sausages, using organic and ethically sourced meats can align with dietary choices focusing on sustainability and animal welfare.

  • For those on a heart-healthy diet, consider using cooking methods that reduce fat, such as grilling or baking, instead of frying, to prepare the sausages.

  • Lastly, always remember to balance your meals. Pair Lincolnshire sausages with a variety of colorful vegetables and whole grains for a well-rounded and nutritious dish.

My Review On lincolnshire sausage recipe

If you're looking for a hearty and flavorful dish, the Lincolnshire sausage recipe is an excellent choice! This traditional British sausage is known for its unique blend of herbs, spices, and pork, offering a taste that’s both savory and comforting. The key ingredients include high-quality minced pork, sage, and a touch of nutmeg, which combine to create a mouthwatering flavor profile. Making your own Lincolnshire sausages at home is surprisingly simple and rewarding. The process allows you to customize the seasoning to your liking, ensuring every bite is packed with deliciousness. Whether you grill, fry, or bake them, these sausages are perfect for a cozy breakfast or a satisfying dinner. Pair them with creamy mashed potatoes and rich gravy for a classic meal. This recipe not only celebrates British culinary heritage but also brings warmth to your kitchen. Enjoy creating this dish that’s sure to impress your family and friends!

Related Dishes of lincolnshire sausage recipe

  • Colcannon: A comforting Irish dish made with mashed potatoes and kale, perfect for balancing the savory flavors of Lincolnshire sausages.

  • Bangers and Mash: A classic British dish featuring Lincolnshire sausages served over creamy mashed potatoes and rich onion gravy.

  • Toad in the Hole: A delightful dish where sausages are baked in a Yorkshire pudding batter, creating a satisfying meal full of flavor.

  • Bubble and Squeak: A delicious mix of leftover vegetables and potatoes, fried until crispy, making a great side for sausages.

  • Peas Pudding: A traditional accompaniment made from split peas, offering a creamy texture that complements the sausage’s savory taste.

Authoritative Cookbooks or Chefs of lincolnshire sausage recipe

The Complete Book of Sausages

by John Wright

Sausage Making: The Definitive Guide

by Ryan Farr

Cultural and Historical Context of lincolnshire sausage recipe

Lincolnshire sausages have a rich history that dates back to the 19th century in the picturesque English county of Lincolnshire. These sausages are renowned for their unique flavor profile, which is primarily influenced by the region's fertile land and abundant agricultural produce. Traditionally made with pork, they are seasoned with a delightful mix of sage, pepper, and sometimes even breadcrumbs. The use of sage is particularly significant, as it reflects the local farming practices and the traditional recipes passed down through generations. In fact, Lincolnshire sausages were so beloved that they were granted Protected Geographical Indication status in 2010, ensuring that only sausages made in Lincolnshire can bear the name. This cultural heritage not only showcases the pride of the local communities but also highlights the importance of preserving traditional food practices in our ever-evolving culinary landscape.

Frequently Asked Questions About lincolnshire sausage recipe

What are the key ingredients in a traditional Lincolnshire sausage?

Traditional Lincolnshire sausages are made with coarsely minced pork, seasoned with sage, salt, and pepper. Some recipes may include breadcrumbs for texture, and occasionally, a hint of nutmeg or thyme for added flavor.

Can I use a different type of meat for Lincolnshire sausages?

While traditional recipes use pork, you can experiment with other meats like chicken or turkey. However, this will alter the flavor and texture, so adjust the seasoning accordingly to maintain the essence of Lincolnshire sausages.

How do I ensure my Lincolnshire sausages hold their shape while cooking?

To help your sausages hold their shape, make sure to mix the meat and seasonings thoroughly. Chilling the mixture before stuffing it into casings can also help. If making patties, refrigerate them for at least 30 minutes before cooking.

What is the best way to cook Lincolnshire sausages?

Lincolnshire sausages can be grilled, baked, or pan-fried. For the best results, cook them slowly over medium heat to ensure they are cooked through without burning the outside. A meat thermometer should read 160°F (70°C) when done.

Can I make Lincolnshire sausages without casings?

Yes! You can form the sausage mixture into patties or meatballs if you prefer not to use casings. Just ensure they are compact and cook them thoroughly, adjusting the cooking time as needed.

How long do Lincolnshire sausages last in the fridge?

Freshly made Lincolnshire sausages can be stored in the fridge for up to 3 days. If you want to keep them longer, consider freezing them, where they can last for up to 3 months when properly wrapped.

What dishes pair well with Lincolnshire sausages?

Lincolnshire sausages pair wonderfully with mashed potatoes, baked beans, or sautéed greens. They also work well in casseroles, stews, or as part of a hearty breakfast alongside eggs and toast.

Can I freeze Lincolnshire sausages?

Absolutely! You can freeze both raw and cooked Lincolnshire sausages. Wrap them tightly in plastic wrap or freezer bags to prevent freezer burn. They can be stored for up to 3 months in the freezer.

What is the origin of Lincolnshire sausages?

Lincolnshire sausages originate from the Lincolnshire region in England. They have been made for centuries, known for their distinctive flavor from sage, which is a key ingredient, reflecting the local agricultural practices.

Are Lincolnshire sausages gluten-free?

Traditional Lincolnshire sausages may contain breadcrumbs, which are not gluten-free. To make gluten-free sausages, substitute breadcrumbs with gluten-free alternatives or omit them entirely, adjusting the seasoning as needed.

Reviews of lincolnshire sausage recipe

Emily Johnson

I made these Lincolnshire sausages for a family gathering, and they were a hit! The blend of herbs and spices was perfect. Juicy and flavorful, they paired wonderfully with mashed potatoes. Will definitely make again!

★★★★★

Michael Thompson

The Lincolnshire sausage recipe was easy to follow. I loved the taste but felt they could use a bit more seasoning. Overall, a solid recipe that I will tweak next time for more flavor. Great texture!

★★★★

Sarah Williams

These sausages turned out beautifully! The aroma while cooking was divine. I served them with a side of apple sauce, and it was a match made in heaven. Highly recommend this recipe for anyone looking to impress!

★★★★★

David Brown

I tried this Lincolnshire sausage recipe for the first time and was pleasantly surprised. The steps were straightforward, but I found the sausages a bit too fatty for my taste. Still, they were enjoyable overall.

★★★★

Laura Smith

Absolutely loved making these Lincolnshire sausages! The flavors were spot on, and they cooked perfectly on the grill. I served them at a BBQ, and everyone asked for the recipe. Will be a staple in my kitchen!

★★★★★

James Wilson

The Lincolnshire sausage recipe was decent, but I expected a bit more depth in flavor. They were good, but not as memorable as I hoped. I might experiment with different herbs next time to enhance the taste.

★★★★
Hi! I’m Jessica Lopez

Jessica Lopez is a passionate home cook, food enthusiast, and storyteller who believes that food is more than just nourishment—it’s an experience. Through her blog, she shares recipes, culinary adventures, and inspiration to help others explore new flavors and embrace the joy of cooking. Whether experimenting with ingredients, recreating family favorites, or discovering global cuisines, Jessica’s mission is to connect people through the art of food, one delicious dish at a time.